Contents
Safety warnings 3
For the installer 3
For the user 3
Description of the Appliance 4
Extractor version 4
Recirculation Version 4
Control Panel 4
Correct ventilation 4
Maintenance and Care 5
Cleaning the hood 5
Grease filter 5
Opening the grid 5
Removing the metal grease filters 5
Removing the synthetic grease filter 5
Charcoal filter 6
Changing the light bulb 6
Something Not Working 7
Service and Spare Parts 8
Guarantee Conditions 9
Technical Specifications 10
Installation 10
Unpacking 10
Fitting 10
Electrical connection 10
Mounting accessories included 10
Fixing the hood into a cabinet 11
UK
Before installing or using this appliance please read this instruction book carefully paying particular attention to
the safety warnings on the following page.
If you have any queries regarding this appliance please contact Customer Care for advice.
Please keep this instruction book for future reference and pass it on to any future owner of the appliance.
2
Safety warnings
For the installer
When used as an extractor unit, the hood must
be fitted with a:
EFG 535:100mm diameter hose,
EFG 540:120mm diameter hose.
Attention: The hose is not supplied and must
be purchased separately.
When installing the hood, make sure you
respect the following minimum distance
from the top edge of the cooking hob/ring
surfaces:
electric cookers 600 mm
gas cookers 700 mm
coal and oil cookers 800 mm min.
The national Standard on fuel-burning systems
specifies a maximum depression of 0.04 mbar
in such rooms.
The air outlet must not be connected to
chimney flues or combustion gas ducts. The air
outlet must under no circumstances be
connected to ventilation ducts for rooms in
which fuel-burning appliances are installed.
The air outlet installation must comply with the
regulations laid down by the relevant
authorities.
When the unit is used in its extractor version, a
sufficiently large ventilation hole must be
provided, with dimensions that are approximately the same as the outlet hole.
National and regional building regulations
impose a number of restrictions on using hoods
and fuel-burning appliances connected to a
chimney, such as coal or oil room-heaters and
gas fires, in the same room.
Hoods can only be used safely with appliances
connected to a chimney if the room and/or flat
(air/environment combination) is ventilated
from outside using a suitable ventilation hole
approximately 500-600 cm
possibility of a depression being created during
operation of the hood.
If you have any doubts, contact the relevant
controlling authority or building inspectors
office.
Since the rule for rooms with fuel burning
appliances is outlet hole of the same size as
the ventilation hole, a hole of 500-600 cm2,
which is to say a larger hole, could reduce the
performance of the extractor hood.
If the hood is used in its filtering function, it
will operate simply and safely in the above
2
large to avoid the
conditions without the need for any of the
aforementioned measures.
When the hood is used in its extractor function,
the following rules must be followed to obtain
optimal operation:
short and straight outlet hose
keep bends in outlet hose to a minimum
never install the hoses with an acute angle,
they must always follow a gentle curve.
keep the hose as large as possible
(preferably the same diameter as the
outlet hole).
Failure to observe these basic instructions will
drastically reduce the performance and increase
the noise levels of the extractor hood.
For the user
The cooker hood is designed to extract
unpleasant odours from the kitchen, it will
not extract steam.
Always cover lighted elements, to prevent
excess heat from damaging the appliance. In
the case of oil, gas and coal fired cookers it is
essential to avoid open flames.
Also, when frying, keep the deep frying pan on
the cooker top/cooker under careful control.
The hot oil in the frying pan might ignite due to
overheating.
The risk of self-ignition increases when the oil
being used is dirty.
It is extremely important to note that
overheating can cause a fire.
Never carry out any flambé cooking under
the hood.
Always disconnect the unit from the power
supply before carrying out any work on the
hood, including replacing the light bulb (take
the cartridge fuse out of the fuse holder or
switch off the automatic circuit breaker).
It is very important to clean the hood and
replace the filter at the recommended
intervals. Failure to do so could cause grease
deposits to build up, resulting in a fire
hazard.
The appliance is not intended for use by young
children or infirm persons without supervision.
Young children should be supervised to ensure
that they do not play with the appliance.
WARNING - Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
3
Description of the appliance
The cooker hood is supplied ready for use as a
recirculation hood and may be used for
extraction by removing the charcoal filter
which have been fitted inside the cooker hood.
Extractor version
In this version fumes are extracted to the
outside via a hose connected to the coupling
ring. Fig. 1.
In order to obtain the best performance the hose
should have a diameter equal to the outlet hole.
Cabinet
Fig. 1
Cabinet
Hose*
Coupling ring
* The hose is not supplied and must be
purchased separately.
Hose*
Recirculation Version
The air is filtered through charcoal filters and
returned to the kitchen. Fig. 2.
You will need original ELECTROLUX
charcoal filters for the recirculation function.
(Available from your local Service Force
Centre)
Control Panel
Best results are obtained by using a low speed
for normal conditions and a high speed when
odours are more concentrated.
Turn the hood on a few minutes before you start
cooking, you will then get an under pressure in
the kitchen. The hood should be left on after
cooking for about 15 minutes or until all the
odours have disappeared. The control switches
are located on the hoods front panel:
Charcoal filters
Fig. 2
* The hose is not supplied and must be
purchased separately.
Light switch
Motor switch
Correct ventilation
If the cooker hood is to work correctly there must
be an under pressure in the kitchen. It is important
to keep the kitchen windows closed and have a
window in an adjacent room open.
Fig. 3
4