Electrolux EDOM User Manual

Model EDOM

IMPORTANT SAFETY INFORMATION

These warnings are pr ovided in the i nterests of your
safety. Ensure that yo u understand them all before
installing or using the appliance. Your safety is of
paramount importance. I f you are unsur e about any
of the information in t his book contact the Custo mer
Care Department.

INSTALLATION

The appliance must be installed according to the
instructions suppli ed. The installation w ork must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
The appliance must be installed in an adequately
ventilated room.
It is imperative that the appliance is l eft in t he bas e to
protect both the appliance and the floor.
This appliance is heavy and care must be taken
when moving it.
Do not attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the applianc e
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for saf ety and the env ironment. Y our
local authority can arrange this.

CHILD SAFETY

Do not allow children to play with any part of the

packaging.
Do not allow children to sit or climb on the drop down
doors.
This appliance is d esigned to be operated by adults.
Young children must not be allowe d to tamper with
the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has b een designed for domestic use
to cook edible foo dstuffs only and must not be used
for any other purposes.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other m aterial which may
melt in or on the oven.
Do not leave the grill pan handle in position when
grilling as it will become hot.
Always support the grill pan when it is in the
withdrawn or partially withdrawn position.

Always use oven gloves to remove and replace the
grill pan handle when grilling.
Always use oven gl oves to remove and place fo od in
the oven.
During use the appliance becom es hot. Care should
be taken to avoid touching heating elements inside
the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand bac k from the appliance whe n opening
the doors to allow any b uild up of steam or heat to
release.

Never leave the appliance unattended when the
oven door is open.

Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all contr ol knobs are in the OFF position
when not in use.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles.

Do not use this appliance if it is in contac t with wat er.
Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.

Do not leave the cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the appliance to cool before switching
off at the wall prior to carrying out any cleaning /
maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on th e product or on its pac kaging
indicates that this product may not be treated as
household waste. Inst ead it shall be hande d over to
the applicable collection point for the recycling of
electrical and electronic equipment. By e nsuring this
product is disposed of correctly , you will he lp prevent
potential negative conseq uences for the env ironment
and human health, whic h could otherwise be c aused
by inappropriate wast e handling of th is product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal serv ice or the shop where
you purchased the product.

2

CONTENTS

FOR THE USER

Important Safety Information 2
Description Of The Appliance 4

Getting To Know Your Appliance 5
Grill And Oven Furniture 6
Before Using The Appliance 7
Rating Plate 7
Preparing To Use Your Appliance 7
When First Switching On 7
The Cooling Fan For The Controls 7
Control Panel Indicator Neon(s) 7
Condensation And Steam 7
Cookware 7
Helpful Hints When Buying And Preparing Food 7

Electronic Timer 8

The Dual Grill 11

Using The Dual Grill 11
Things To Note 11
The Grill Pan and Handle 11
Hints And Tips 12
Grilling Chart 12

The Top Oven 13
Using The Top Oven 13
Things To Note 13
To Fit The Top Oven Shelf 13
Hints And Tips 14

Care and Cleaning 21
Cleaning Materials 21
Cleaning The Outside Of The Appliance 21
Removing and Replacing Wirework Runners 21
Cleaning Inside The Ovens 22
Cleaning The Door(s) 23
To Remove The Outer Glass Door 23
To Replace The Outer Glass Door 24
To Clean The Inner Glass Door 24
Cleaning The Grill And Oven Furniture 24
Replacing An Oven Light Bulb 25

Something Not Working 26
Service and Spare Parts 27
Guarantee Conditions 28

FOR THE INSTALLER

Technical Details 29
Installation Instructions 30

Warnings 30
Things To Note 30
Choice Of Electrical Connection 31
Preparing Cabinet For Fitting Of Oven 31
Recommended Cabinet Dimensions 32
How To Finish Unpacking 33
To Remove Cover Of Mains Terminal 33
Connecting To The Mains Terminal 34
Checking Electrical Connections 34
Connecting To A Hob Or Cooker Point 34
Fitting Into The Cabinet 35

Top Oven Cooking Chart 15

The Main Oven 16

Using The Main Oven 16
Things To Note 16
To Fit The Main Oven Shelves 16
Hints And Tips 17

Main Oven Cooking Chart 18
Roasting Chart 19

Defrost Feature 20

Using Defrost Feature 20
Things To Note 20
Hints And Tips 20

To help you the foll owi ng s ymbols will be fou nd in the
text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully before
use and retain for future reference.

3

DESCRIPTION OF THE APPLIANCE

BUILT-IN ELECTRIC DOUBLE OVEN

Electronic Timer

Control Panel

Top Oven/Grill

Main Oven

Your built-in appliance comprises of a conventional oven and dual grill in the top compartment.
The main oven can be automatically controlled by the electronic timer.

4

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

A

B

C

D

E

F

A - Main Oven Temperature Control
B - Main Oven Indicator Neon
C - Top Oven /Grill Temperature Control
D - Electronic Timer
E - Top Oven/Grill Function Selector
F - Top Oven/Grill Selector Indicator Neon

5

GRILL AND OVEN FURNITURE

The following items of oven furniture have been
supplied with the appliance:-

1 grill pan

1 grill pan handle

1 grill pan grid

1 shelf for grilling and
top oven cooking

2 shelves for main
oven cooking

6

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitab ly rated
fuse or circuit breaker. The rati ng of the appl iance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220°C to burn off any residue
from their surfaces. The procedure should be
repeated with the grill for approximately 5 – 10
minutes.
During this period and odour may be emitted, it is
therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 ho ur c loc k. W he n th e ov en is f ir st
switched on at the wall the electronic display will
automatically show 12.00 and the 'Time' ( ) neon
will also flash.

THE COOLING FAN FOR THE CONTROLS

CONDENSATION AND STEAM

When food is heated it produc es steam similar to a
boiling kettle. The vents allow som e of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water dr oplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed
directly against t he grid covering the fan at th e back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they wi ll restrict the c irculation of he at
and may affect performance.

HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD

Care must be taken when handling foods in the
home. Always fol low the basic rules of food hyg iene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-

The cooling fan com es on immediat ely when th e grill
is switched on and after a sh ort time when the oven
is in use. It runs on after the controls are switched off
until the appliance has cooled. During the initial
period the cooling f an may turn ON and OFF, this is
quite normal.

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where
applicable) or oven(s ) is switched on. The indicator
neon will glow. It may turn on and off during use t o
show that the setting is b ein g m ai nta ine d. If the ne on
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.

1. Avoid buying chilled or frozen products if you
cannot store them stra ight away. The use of an
insulated container when shopping is advisable.

2. When you arrive home , place per ishable fo ods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any pos sible cross cont amination
with bacteria from raw to cooked foods.

3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.

7

ELECTRONIC TIMER

KEY

A COOK TIME

B END TIME

C COUNTDOWN

DTIME

E DECREASE CONTROL

A

B

C

D

F SELECTOR CONTROL

G INCREASE CONTROL

NOTE:
The time of day must be set before the main oven

will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity s upply is first switched ON, the

display will show 12.0 0 and the 'Time' ( ) indica tor
neon will flash as Fig. 1.

To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correc t time on the 24 ho ur clock
is reached, e.g. 10.00am as Fig.2. The 'Time'
indicator neon ( ) will flash for 5 sec onds and then
go out.

Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.

Fig.1

Fig.2

E

GF

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.

To set, press the Selector Control button ( ) until
the 'Countdown' indica tor ne on ( ) is i llum inated the
display reads 0.00 as Fig.3.

To set the correct time durat ion de press the incr ease
control ( + ) until the displ ay indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.

NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.

During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermitte ntly for up to 2
minutes at the end of the timed period. The s ound
can be stopped by pressing any button.

Fig.3

Fig.4

8

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon ( ) fl as hes a nd then
the decrease control ( - ) until 0.00 shows in the
display as Fig. 5. The 'Countdown' in dicator neon
( ) will continue to flash for a f ew s eco nds an d th en
return to the time of day.

3. SETTING THE OVEN TIMER
CONTROL

The main oven only can be automatically timed.
When using the tim er control for the v ery first time, it
is advisable to let it operate w hile you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ens ure the electricity supply is switched O N and

that the correct time of day is displayed, e.g.

9.am. as Fig. 6.

ii) Place food in the oven.
iii) To set the length of cooking time, press the

Selector control button ( ) until the 'Cook Time'
indicator neon is illuminated ( ). Press the
increase control ( + ) u ntil the required length of
cooking time is disp layed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

iv) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.

v) To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon ( )
flashes. Press the i ncrease contr ol ( + ) until th e
required stop time is displayed, e.g. 12.15 p.m.
as Fig. 8. If necessary press the decrease
control ( - ) until the correct time interval is
achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time'
( ) and 'End Time' ( ) in d icator n eons w ill b e
illuminated.

The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For ex ample, if
the time of day is 09.00 a.m., the latest 'End
Time' would be 08.59 a.m. the next day.

vii) Set the main oven control to the required

temperature. The oven indicator neon shoul d be
OFF.

Fig.5

Fig.6

Fig.7

Fig.8

NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.

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B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ens ure the electricity supply is switched O N and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

ii) Place food in the oven.
iii) To set the length of cooking time, press the

Selector Control button until the 'Cook Time'
( ) indicator neon is illuminated. Press the
increase control ( + ) u ntil the required length of
cooking time is disp layed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.

iv) Release the buttons . Th e 'Co ok Tim e' i nd icator

neon ( ) will il lum in ate and the ti me of d ay wi ll
be displayed after 5 seconds.

v) Set the oven temperatur e. T he oven in dicat or

neon should be ON.

vi) To check the 'End Time' during the cooking

period, simply press the Selector Control button
once and the remaini ng t ime wi ll be dis p lay e d, as
Fig. 11.

Fig.9

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time'
indicator neon ( ) flas h es. Pr es s the d ec reas e
control ( - ) until the display reads 0.00 as Fig.

12.

ii) Release the buttons. The 'Cook Time' i nd icator

neon ( ) will flas h a nd after 5 seconds return to
the time of day.

iii) Turn off the oven controls.

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the
indicator neon will fl ash and an alarm wi ll sound
for up to 2 minutes.

i) To stop the sound pr es s any of the three but tons ,

as Fig. 13.

ii) The display will return to the time of day.
iii) Turn off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity
supply, the timer will reset i tself to zero, and all
programming will be cancelled.

Fig.10

Fig.11

Fig.12

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is c omplete, do not leave f ood to
stand in the oven, b ut remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cook ing .

Fig.13

10

THE DUAL GRILL

WARNING – Accessible parts may become
hot when the grill is in use. Keep children
away.

The grill is a dual c irc u it gr il l wh ic h m eans t hat the full
area of the grill can be used, or for economy
purposes, the centre secti on only can be used whe n
cooking smaller quantities of food.

USING THE DUAL GRILL

· To operate the grill tu rn the to p ove n/grill funct ion
selector to full grill.

· Turn the top oven/grill f unction selector to centre
section only.

· Turn the top oven/grill temperature control knob
to the right as far as it will go. This is the hottest
setting.

· To use the grill at lower settings, turn the
temperature control knob to 100°C or 150°C.

The grill door must be left open when
grilling.

THINGS TO NOTE

· The oven light will illuminate.

· The cooling fan for the contro ls may o perate after

a time.

· The dual grill operates independently of the oven.

Ensure the grill pan is properly located.

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.
To insert the handle, press the b utton on the handle

with the thumb and pivot slightly upwards inserting
the lip into the widest part of the bracket. Mov e the
handle towards the left, lower into position and
release the button.

Ensure the handle is properly located.

To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.

Protect your hands when removing the grill
pan handle.
Always remove the grill pan handle during
grilling.

To check the progress of the food being grilled, the
grill pan should be wit hdrawn on the shelf to att end to
food during cooking.

11