Electrolux EDOM User Manual

Model EDOM

IMPORTANT SAFETY INFORMATION

These warnings are pr ovided in the i nterests of your
safety. Ensure that yo u understand them all before
installing or using the appliance. Your safety is of
paramount importance. I f you are unsur e about any
of the information in t his book contact the Custo mer
Care Department.

INSTALLATION

The appliance must be installed according to the
instructions suppli ed. The installation w ork must be
undertaken by a qualified electrician or competent
person.
The appliance should be serviced by an authorised
Service Engineer and only genuine approved spare
parts should be used.
The appliance must be installed in an adequately
ventilated room.
It is imperative that the appliance is l eft in t he bas e to
protect both the appliance and the floor.
This appliance is heavy and care must be taken
when moving it.
Do not attempt to lift or move this appliance by the
handles.
All packaging, both inside and outside the applianc e
must be removed before the appliance is used.
It is dangerous to alter the specifications or modify
the appliance in any way.
After installation please dispose of the packaging
with due regard for saf ety and the env ironment. Y our
local authority can arrange this.

CHILD SAFETY

Do not allow children to play with any part of the

packaging.
Do not allow children to sit or climb on the drop down
doors.
This appliance is d esigned to be operated by adults.
Young children must not be allowe d to tamper with
the controls or play near or with the appliance.

CAUTION: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.

DURING USE

This appliance is not intended to be operated by
means of an external timer or separate remote
control system.
This appliance has b een designed for domestic use
to cook edible foo dstuffs only and must not be used
for any other purposes.
Take great care when heating fats and oils as they
will ignite if they become too hot.
Never place plastic or any other m aterial which may
melt in or on the oven.
Do not leave the grill pan handle in position when
grilling as it will become hot.
Always support the grill pan when it is in the
withdrawn or partially withdrawn position.

Always use oven gloves to remove and replace the
grill pan handle when grilling.
Always use oven gl oves to remove and place fo od in
the oven.
During use the appliance becom es hot. Care should
be taken to avoid touching heating elements inside
the oven.
Ensure that all vents are not obstructed to ensure
ventilation of the oven cavity.
Never line any part of the appliance with foil.
Always stand bac k from the appliance whe n opening
the doors to allow any b uild up of steam or heat to
release.

Never leave the appliance unattended when the
oven door is open.

Do not place sealed cans or aerosols inside the

oven. They may explode if they are heated.
Ensure that all contr ol knobs are in the OFF position
when not in use.
Do not stand on the appliance or on the open oven
doors.
Do not hang towels, dishcloths or clothes from the
appliance or its handles.

Do not use this appliance if it is in contac t with wat er.
Never operate it with wet hands.

CLEANING AND MAINTENANCE

For hygiene and safety reasons this appliance
should be kept clean at all times. A build-up of
fats or other foodstuffs could result in a fire
especially in the grill pan.

Do not leave the cookware containing foodstuffs,

e.g. fat or oil in the appliance in case it is
inadvertently switched on.
Always allow the appliance to cool before switching
off at the wall prior to carrying out any cleaning /
maintenance work.
Only clean this appliance in accordance with the
instructions given in this book.

AT THE END OF THE APPLIANCE'S LIFE

The symbol on th e product or on its pac kaging
indicates that this product may not be treated as
household waste. Inst ead it shall be hande d over to
the applicable collection point for the recycling of
electrical and electronic equipment. By e nsuring this
product is disposed of correctly , you will he lp prevent
potential negative conseq uences for the env ironment
and human health, whic h could otherwise be c aused
by inappropriate wast e handling of th is product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal serv ice or the shop where
you purchased the product.

2

CONTENTS

FOR THE USER

Important Safety Information 2
Description Of The Appliance 4

Getting To Know Your Appliance 5
Grill And Oven Furniture 6
Before Using The Appliance 7
Rating Plate 7
Preparing To Use Your Appliance 7
When First Switching On 7
The Cooling Fan For The Controls 7
Control Panel Indicator Neon(s) 7
Condensation And Steam 7
Cookware 7
Helpful Hints When Buying And Preparing Food 7

Electronic Timer 8

The Dual Grill 11

Using The Dual Grill 11
Things To Note 11
The Grill Pan and Handle 11
Hints And Tips 12
Grilling Chart 12

The Top Oven 13
Using The Top Oven 13
Things To Note 13
To Fit The Top Oven Shelf 13
Hints And Tips 14

Care and Cleaning 21
Cleaning Materials 21
Cleaning The Outside Of The Appliance 21
Removing and Replacing Wirework Runners 21
Cleaning Inside The Ovens 22
Cleaning The Door(s) 23
To Remove The Outer Glass Door 23
To Replace The Outer Glass Door 24
To Clean The Inner Glass Door 24
Cleaning The Grill And Oven Furniture 24
Replacing An Oven Light Bulb 25

Something Not Working 26
Service and Spare Parts 27
Guarantee Conditions 28

FOR THE INSTALLER

Technical Details 29
Installation Instructions 30

Warnings 30
Things To Note 30
Choice Of Electrical Connection 31
Preparing Cabinet For Fitting Of Oven 31
Recommended Cabinet Dimensions 32
How To Finish Unpacking 33
To Remove Cover Of Mains Terminal 33
Connecting To The Mains Terminal 34
Checking Electrical Connections 34
Connecting To A Hob Or Cooker Point 34
Fitting Into The Cabinet 35

Top Oven Cooking Chart 15

The Main Oven 16

Using The Main Oven 16
Things To Note 16
To Fit The Main Oven Shelves 16
Hints And Tips 17

Main Oven Cooking Chart 18
Roasting Chart 19

Defrost Feature 20

Using Defrost Feature 20
Things To Note 20
Hints And Tips 20

To help you the foll owi ng s ymbols will be fou nd in the
text.

Hints and Tips

Safety Instructions

Please read the instruction book carefully before
use and retain for future reference.

3

DESCRIPTION OF THE APPLIANCE

BUILT-IN ELECTRIC DOUBLE OVEN

Electronic Timer

Control Panel

Top Oven/Grill

Main Oven

Your built-in appliance comprises of a conventional oven and dual grill in the top compartment.
The main oven can be automatically controlled by the electronic timer.

4

GETTING TO KNOW YOUR APPLIANCE

THE CONTROL PANEL

A

B

C

D

E

F

A - Main Oven Temperature Control
B - Main Oven Indicator Neon
C - Top Oven /Grill Temperature Control
D - Electronic Timer
E - Top Oven/Grill Function Selector
F - Top Oven/Grill Selector Indicator Neon

5

GRILL AND OVEN FURNITURE

The following items of oven furniture have been
supplied with the appliance:-

1 grill pan

1 grill pan handle

1 grill pan grid

1 shelf for grilling and
top oven cooking

2 shelves for main
oven cooking

6

BEFORE USING THE APPLIANCE

RATING PLATE

This is situated on the lower front frame of the
appliance and can be seen upon opening the door.
Alternatively the rating plate may also be found on
the back or top of some models (where applicable).
The appliance must be protected by a suitab ly rated
fuse or circuit breaker. The rati ng of the appl iance is
given on the rating plate.

Do not remove the rating plate from the appliance
as this may invalidate the guarantee.

PREPARING TO USE YOUR APPLIANCE

Wipe over the base of the oven(s) with a soft cloth
and hot soapy water and wash the furniture before
use. We suggest that you run the oven elements for
10 – 15 minutes at 220°C to burn off any residue
from their surfaces. The procedure should be
repeated with the grill for approximately 5 – 10
minutes.
During this period and odour may be emitted, it is
therefore advisable to open a window for ventilation.

WHEN FIRST SWITCHING ON

The oven has a 24 ho ur c loc k. W he n th e ov en is f ir st
switched on at the wall the electronic display will
automatically show 12.00 and the 'Time' ( ) neon
will also flash.

THE COOLING FAN FOR THE CONTROLS

CONDENSATION AND STEAM

When food is heated it produc es steam similar to a
boiling kettle. The vents allow som e of this steam to
escape. However, always stand back from the
appliance when opening the door(s) to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water dr oplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.

COOKWARE

Baking trays, dishes etc., should not be placed
directly against t he grid covering the fan at th e back
of the oven.
Do not use baking trays larger than 30cm x 35cm
(12” x 14”) as they wi ll restrict the c irculation of he at
and may affect performance.

HELPFUL HINTS WHEN BUYING AND
PREPARING FOOD

Care must be taken when handling foods in the
home. Always fol low the basic rules of food hyg iene
to prevent bacterial and microbial growth and cross
contamination when preparing, reheating, cooking,
cooling, defrosting and freezing foods:-

The cooling fan com es on immediat ely when th e grill
is switched on and after a sh ort time when the oven
is in use. It runs on after the controls are switched off
until the appliance has cooled. During the initial
period the cooling f an may turn ON and OFF, this is
quite normal.

Always allow the cooling fan to cool the
appliance down before switching off at the
wall prior to carrying out any cleaning or
maintenance work.

CONTROL PANEL INDICATOR NEON(S)

The indicator neon will operate when the grill (where
applicable) or oven(s ) is switched on. The indicator
neon will glow. It may turn on and off during use t o
show that the setting is b ein g m ai nta ine d. If the ne on
does not operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the instructions
for the required setting.

1. Avoid buying chilled or frozen products if you
cannot store them stra ight away. The use of an
insulated container when shopping is advisable.

2. When you arrive home , place per ishable fo ods in
the refrigerator or freezer immediately. Ensure
they are well covered to prevent them drying out
and to prevent any pos sible cross cont amination
with bacteria from raw to cooked foods.

3. In the kitchen keep work tops, chopping boards
and utensils clean with hot soapy water between
preparation stages. Ideally, keep one chopping
board for raw meat and another for other foods.
Keep your dish cloths and tea towels clean.

7

ELECTRONIC TIMER

KEY

A COOK TIME

B END TIME

C COUNTDOWN

DTIME

E DECREASE CONTROL

A

B

C

D

F SELECTOR CONTROL

G INCREASE CONTROL

NOTE:
The time of day must be set before the main oven

will operate manually.

1. HOW TO SET THE TIME OF DAY

The oven has a 24 hour clock.
When the electricity s upply is first switched ON, the

display will show 12.0 0 and the 'Time' ( ) indica tor
neon will flash as Fig. 1.

To set the correct time press the increase control
button ( + ) and if necessary, the decrease control
button ( - ) until the correc t time on the 24 ho ur clock
is reached, e.g. 10.00am as Fig.2. The 'Time'
indicator neon ( ) will flash for 5 sec onds and then
go out.

Note: The increase and decrease control buttons
operate slowly at first, and then more rapidly.
They should be pressed separately.

Fig.1

Fig.2

E

GF

2. HOW TO SET THE COUNTDOWN

The 'Countdown' gives an audible reminder at the
end of any period of cooking. This cooking period
may be up to 2 hrs 30 mins. It is not part of the
automatic control.

To set, press the Selector Control button ( ) until
the 'Countdown' indica tor ne on ( ) is i llum inated the
display reads 0.00 as Fig.3.

To set the correct time durat ion de press the incr ease
control ( + ) until the displ ay indicates the interval to
be timed, e.g. 1hr 45 mins as Fig. 4. If necessary
depress the decrease control ( - ) to achieve the
correct time interval.

NOTE: This must be completed within 5 seconds
of first pressing the Selector Control button.

During the operation of the 'Countdown', the
remaining time period will be shown in the display.
The 'Countdown' will sound intermitte ntly for up to 2
minutes at the end of the timed period. The s ound
can be stopped by pressing any button.

Fig.3

Fig.4

8

TO CANCEL THE COUNTDOWN

If you change your mind and want to cancel the
'Countdown', press the Selector Control button until
the 'Countdown' indicator neon ( ) fl as hes a nd then
the decrease control ( - ) until 0.00 shows in the
display as Fig. 5. The 'Countdown' in dicator neon
( ) will continue to flash for a f ew s eco nds an d th en
return to the time of day.

3. SETTING THE OVEN TIMER
CONTROL

The main oven only can be automatically timed.
When using the tim er control for the v ery first time, it
is advisable to let it operate w hile you are at home.
The displays can be checked to show that it is
operating correctly and you will feel confident to
leave a meal to cook automatically in the future.

A) TO SET THE TIMER TO SWITCH ON

AND OFF AUTOMATICALLY

i) Ens ure the electricity supply is switched O N and

that the correct time of day is displayed, e.g.

9.am. as Fig. 6.

ii) Place food in the oven.
iii) To set the length of cooking time, press the

Selector control button ( ) until the 'Cook Time'
indicator neon is illuminated ( ). Press the
increase control ( + ) u ntil the required length of
cooking time is disp layed, e.g. 2 hrs 15 mins as
Fig. 7. If necessary depress the decrease control
( - ) until the correct time interval is achieved.

The maximum cooking time is 10 hours.

iv) Release the buttons. The 'Cook Time' indicator

neon ( ) will be illuminated.

Remember, this must be completed within 5
seconds of first pressing the Selector Control
button.

v) To set the 'End Time'. Press the Selector Control

button until the 'End Time' indicator neon ( )
flashes. Press the i ncrease contr ol ( + ) until th e
required stop time is displayed, e.g. 12.15 p.m.
as Fig. 8. If necessary press the decrease
control ( - ) until the correct time interval is
achieved.

vi) Release the buttons. The time of day will be

displayed after 5 seconds. The 'Cook Time'
( ) and 'End Time' ( ) in d icator n eons w ill b e
illuminated.

The 'End Time' must not be more than 23 hours
59 minutes from the time of day. For ex ample, if
the time of day is 09.00 a.m., the latest 'End
Time' would be 08.59 a.m. the next day.

vii) Set the main oven control to the required

temperature. The oven indicator neon shoul d be
OFF.

Fig.5

Fig.6

Fig.7

Fig.8

NOTE: When the automatic timed period starts,
the oven indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained.

9

B) TO SET THE TIMER TO SWITCH OFF

ONLY

i) Ens ure the electricity supply is switched O N and

that the correct time of day is displayed, e.g.

10.00am as Fig. 9.

ii) Place food in the oven.
iii) To set the length of cooking time, press the

Selector Control button until the 'Cook Time'
( ) indicator neon is illuminated. Press the
increase control ( + ) u ntil the required length of
cooking time is disp layed, e.g. 2 hrs 15 mins as
Fig. 10. Depress the decrease control ( - ) if
necessary.

iv) Release the buttons . Th e 'Co ok Tim e' i nd icator

neon ( ) will il lum in ate and the ti me of d ay wi ll
be displayed after 5 seconds.

v) Set the oven temperatur e. T he oven in dicat or

neon should be ON.

vi) To check the 'End Time' during the cooking

period, simply press the Selector Control button
once and the remaini ng t ime wi ll be dis p lay e d, as
Fig. 11.

Fig.9

4. TO CANCEL AN AUTOMATIC
PROGRAMME

i) To cancel an automatic programme press the

Selector Control button until the 'Cook Time'
indicator neon ( ) flas h es. Pr es s the d ec reas e
control ( - ) until the display reads 0.00 as Fig.

12.

ii) Release the buttons. The 'Cook Time' i nd icator

neon ( ) will flas h a nd after 5 seconds return to
the time of day.

iii) Turn off the oven controls.

5. TO RETURN THE APPLIANCE TO
MANUAL

At the end of a timed cooking period, the
indicator neon will fl ash and an alarm wi ll sound
for up to 2 minutes.

i) To stop the sound pr es s any of the three but tons ,

as Fig. 13.

ii) The display will return to the time of day.
iii) Turn off the oven controls.

6. THINGS TO NOTE

In the event of an interruption of the electricity
supply, the timer will reset i tself to zero, and all
programming will be cancelled.

Fig.10

Fig.11

Fig.12

7. AUTOMATIC COOKING

It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially prepared
food is well within its use by date and that home
prepared food is fresh and of good quality.
When cooking is c omplete, do not leave f ood to
stand in the oven, b ut remove and cool it quickly
if the food is not to be consumed immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cook ing .

Fig.13

10

THE DUAL GRILL

WARNING – Accessible parts may become
hot when the grill is in use. Keep children
away.

The grill is a dual c irc u it gr il l wh ic h m eans t hat the full
area of the grill can be used, or for economy
purposes, the centre secti on only can be used whe n
cooking smaller quantities of food.

USING THE DUAL GRILL

· To operate the grill tu rn the to p ove n/grill funct ion
selector to full grill.

· Turn the top oven/grill f unction selector to centre
section only.

· Turn the top oven/grill temperature control knob
to the right as far as it will go. This is the hottest
setting.

· To use the grill at lower settings, turn the
temperature control knob to 100°C or 150°C.

The grill door must be left open when
grilling.

THINGS TO NOTE

· The oven light will illuminate.

· The cooling fan for the contro ls may o perate after

a time.

· The dual grill operates independently of the oven.

Ensure the grill pan is properly located.

THE GRILL PAN AND HANDLE

The grill pan has a removable handle.
To insert the handle, press the b utton on the handle

with the thumb and pivot slightly upwards inserting
the lip into the widest part of the bracket. Mov e the
handle towards the left, lower into position and
release the button.

Ensure the handle is properly located.

To remove the handle, press the button on the
handle with the thumb and pivot the handle slightly
upwards and towards the right to remove from the
bracket.

Protect your hands when removing the grill
pan handle.
Always remove the grill pan handle during
grilling.

To check the progress of the food being grilled, the
grill pan should be wit hdrawn on the shelf to att end to
food during cooking.

11

HINTS AND TIPS

· Most foods should be placed on the grid in the

grill pan to allo w maximum circ ulation of air to lift
the food out of the fats and juices.

· Adjust the grid and grill pan runner position to

allow for different thicknesses of food. Position
the food close to the element for faster cooking
and further away for more gentle cooking.

· F ood sho uld b e thor oughly dr ied befor e gr illin g t o

minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.

· Accompaniments such as tomatoes and

mushrooms may be placed around the outer
edges or underneath the grid when grilling
meats.

· When toasting bread, we suggest that the top

runner position is used with the grid in its 'high'
position.

GRILLING CHART

· Whe n using the centre secti on grill, ensure food

is placed centrally on the grilling grid directly
beneath the grill element.

· Pr eheat the grill on full se tting for a few minutes

to seal meat or for toasting. Adjust the heat
setting and the shelf position as necessary during
cooking.

· The food should be turned over during cooking

as required

FOOD POSITION GRILL TIME

(mins in total)

Bacon Rashers 5 - 6

Beefburgers 10 - 15

Chicken Joints 30 - 40

Chops – Lamb 15 - 20

Pork 20 - 30

Fish – Whole

Trout/Mackerel

Fillets -

Plaice/Cod

Kebabs 20 - 30

Kidneys –

Lamb/Pig

Liver –

Lamb/Pig

Sausages 20 - 30

Steaks – Rare 6 - 12

Medium 12 - 16

Well Done 14 - 20

Adjust

grill

setting

and

grill

pan

grid

to

suit

different

thicknesses

of

15 - 25

10 - 15

8 - 12

10 - 20

Toasted

Sandwiches

The times quoted above are given as a guide and
should be adjusted to suit personal taste.

food

12

3 - 4

THE TOP OVEN

The top oven is the smaller of the two ovens. It is
heated by elements in the top and bottom of the
oven. It is designed for cook ing smal ler quan tities of
food. It gives espec ially good r esults if us ed to co ok
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming
compartment to warm dishes and keep food hot.
Use the top oven when you want to warm plates.
Use the lowest setting on the top oven temperature
control.

USING THE TOP OVEN

· Turn the top oven/grill function selector to.

· T urn the top oven/gri ll temperature contro l to the

required setting.

THINGS TO NOTE

· The oven light will illuminate.

· T he indicator neon wi ll glow. I t may turn O N and

OFF during use to s how that the s etting is be ing
maintained.

· T he coo ling f an for the controls may o per at e aft er

a time.

Do not place dishes, tins and trays directly
on the oven base as it becomes very hot
and damage will occur.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Ti lt shelf up at th e front so
that the stops clear the s ide su ppor ts . Lif t s he lf cl ear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed betw een these two su pport
wires.

13

HINTS AND TIPS

· Ar range the shelf in the requ ired position befor e

switching the oven ON. Shelf positions are
counted from the bottom upwards.

· There should always be at least 2.5cm (1”)

between the top of the food and the element.
This gives best cook ing results and allows roo m
for rise in yeast mixtur es , York s hire pu ddi ngs e tc .
When cooking cakes, pastry , scones bread etc.,
place the tins or baking trays centrally on the
shelf.

· Ens ure that food is placed centrally on t he shelf

and there is sufficient room around the baking
tray/dish to allow for maximum circulation.

· Stan d dishes on a suitably sized bak ing tray on

the shelf to prevent sp illage onto the oven base
and to help reduce cleaning.

· The material and finish of the baking tray and

dishes used will affect the degree of base
browning. Enamelwar e, dark, heav y or non-s tick
utensils increase base browning. Shiny
aluminium or polished s teel trays reflect th e heat
away and give less base browning.

· Do not place baking trays directly on the oven

base as it interferes with the oven air circulatio n
and can lead to base burning; use the lower s helf
position.

· Bec ause of the smaller cooki ng space and lower

temperatures, shorter cooking times are
sometimes required.

· For economy leave the door open for the shortest

possible time, particul arly when plac ing food into
a pre-heated oven.

Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.

14

TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual

preferences and requirements.

TOP OVEN

FOOD SHELF

POSITION

Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen

Sponges 1 160 - 170 18 - 20
Victoria Sandwich 1 160 - 170 18 - 25
Madeira 1 140 - 150 1¼ - 1½h
Rich Fruit 1 140 - 150 2¼ - 2½h
Christmas 1 130 - 140 3 - 4½h

Gingerbread 1 140 - 150 1¼ - 1½h
Meringues 1 90 - 100 2½ - 3h
Flapjack 1 170 - 180 25 - 30
Shortbread 1 140 - 150 45 - 65

Casseroles: Beef/Lamb 1* 140 - 160 2½ - 3h

Chicken 1* 180 - 190 1¼ - 1½h
Convenience Foods Follow manufacturer’s instructions
Fish 1 170 - 190 20 - 30
Fish Pie (Potato Topped) 1* 190 - 200 20 - 25
Fruit Pies, Crumbles 1 190 - 200 40 - 50
Milk Puddings 1 140 - 150 1½ - 2h
Pasta Lasagne etc. 1 170 - 180 40 - 45
Pastry: Choux 1 180 - 190 30 - 35

Eclairs, Profiteroles 1 170 - 180 20 - 30

Flaky/Puff Pies 1* 210 - 220 25 - 40
Shortcrust Mince Pies 1 190 - 200 15 - 20

Meat Pies 1* 190 - 210 25 - 35

Quiche, Tarts, Flans 1 180 - 200 25 - 45
Roasting Meat, Poultry 1* 160 - 180 see roasting chart
Scones 1 220 - 230 8 - 12
Shepherd’s Pie 1* 190 - 200 30 - 40
Soufflés 1 170 - 180 20 - 30
Vegetables: Baked Jacket Potatoes 1 180 - 190 1 - 1½h

Roast Potatoes 1 180 - 190 1 - 1½h

Yorkshire Puddings: Large 1 200 - 210 25 - 40

Individual 1 200 - 210 15 - 25

1

1*

1
1

COOKING

TEMP°C

170 - 190
200 - 220
200 - 220
180 - 190

APPROX

COOK TIME (m)

10 - 20
25 - 30
15 - 20
18 - 25

depends on size

* = Shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven upwards.

15

THE MAIN OVEN

The fan oven is particularly suitable for cooking larger
quantities of food.

The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperatur e, so it is
not usually necessary to preheat the oven. Wi thout
preheating however, you may find you need to add
an extra 5 – 10 minutes on the recommended
cooking times. For recipes needing high
temperatures, e.g. bread, pastries, scones, soufflés
etc., best results are achieved if the oven is
preheated first. For best resu lts wh en cook ing fr ozen
or cooked chilled ready meals always preheat the
oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower
temperatures than conv entional cooking. F ollow the
temperatures recommended in the cooking chart.
As a guide reduce temperatures by about 20C° ­25°C for your own recipes, using a conventional
oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels,
especially useful when batch baking.

USING THE MAIN OVEN

· Turn the main oven temperature control to the

required setting.

THINGS TO NOTE

· The oven light will illuminate.

· T he indicator neon wi ll glow. I t may turn O N and

OFF during use to s how that the s etting is be ing

maintained.

· T he coo ling f an for the controls may o per at e aft er

a time.

· The oven fan will operate.

· If an automatic programme has been set, the

oven fan and light do not come o n until cooking

begins.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Ti lt shelf up at th e front so
that the stops clear the s ide su ppor ts . Lif t s he lf cl ear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed betw een these two su pport
wires.

16

HINTS AND TIPS

· Arrange the shelves in the required positions

before switching the oven on. Sh elf pos itio ns are

counted from the bottom upwards.

· When cooking more than one dish in the fan

oven, place dishes centra lly on different shelves

rather than cluster several dishes on one shelf,

this will allow the heat to circulate freely f or the

best cooking results.

· When batch baking one type of f ood , e. g. V ic tori a

sandwich cakes, those of similar size will be

cooked in the same time.

· It is recommended that when baking larger

quantities the shelf positions should be evenly

spaced to suit the load being cooked. A slight

increase in cooking time may be necessary.

· Do not place baking trays directly on the oven

base as it interferes with the oven air circulatio n

and can lead to base burning; use the lower s helf

position.

Do not place cookware and cooking pots
with rough bases e.g. cast iron on the oven
door as damage to the glass may occur.

17

MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.

FOOD SHELF POSITION COOKING

TEMP °C

Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen

Sponges 160 - 170
Victoria Sandwich positions 160 - 170
Madeira 140 - 150

Rich Fruit 130 - 140
Christmas are not 130 - 140

Gingerbread 140 - 150
Flapjack critical 170 - 180
Shortbread 130 - 140

Casseroles: Beef/Lamb 140 - 160

Chicken but ensure 180 - 190
Convenience Foods Follow manufacturer's instructions
Fish 170 - 190
Fish Pie (Potato Topped) that oven 190 - 200
Fruit Pies, Crumbles 190 - 200
Milk Puddings 130 - 140
Pasta Lasagne etc. shelves 190 - 200

Pastry: Choux 190 - 200

Eclairs, Profiteroles are 170 - 180
Flaky/Puff Pies 210 - 220

Shortcrust Mince Pies 190 - 200

Meat Pies evenly 190 - 210

Quiche, Tarts, Flans 180 - 210

Shelf

180 - 190
200 - 220
200 - 220
160 - 170

Roasting Meat, Poultry spaced 160 - 180
Scones 210 - 220
Shepherd’s Pie 190 - 200
Soufflés when more 170 - 180
Vegetables: Baked Jacket Potatoes 180 - 190

Roast Potatoes 180 - 190

than one is

Yorkshire Puddings: Large 210 - 220

Individual 200 - 210

used

18

ROASTING CHART

INTERNAL TEMPERATURES –
Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C

MEAT
Beef/ Beef boned 160-180°C

Mutton/Lamb 160-180°C 25-35 minutes per ½kg (1lb)

Pork/Veal/Ham 160-180°C 30-40 minutes per ½kg (1lb)

Chicken 160-180°C 15-20 minutes per ½kg (1lb)

Turkey/Goose 160-180°C 15-20 minutes per ½kg (1lb)

Duck 160-180°C 25-35 minutes per ½kg (1lb)

Pheasant 160-180°C 35-40 minutes per ½kg (1lb)

TEMPERATURE

COOKING TIME
20-35 minutes per ½kg (1lb)

and 20-35 minutes over

and 25-35 minutes over

and 30-40 minutes over

and 20 minutes over

up to 3½kg (7lb) then 10
minutes per ½kg (1lb) over
3½kg (7lb)

and 25-30 minutes over

and 35-40 minutes over

Rabbit 160-180°C 20 minutes per ½kg (1lb)

and 20 minutes over

The roasting temperatur es and times given in the chart sho uld be adequate f or most joints, but slight adjus tments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

19

DEFROST FEATURE

This fan oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones, etc.

USING DEFROST FEATURE

· Turn the main oven temperature control to the
defrost setting.

THINGS TO NOTE

· The oven fan and internal oven light will come
on.

· The cooling fan does not operate.

HINTS AND TIPS

· Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.

· The actual speed of defrosting is influenced by
room temperature. On w arm day s defrost ing will
be faster than on cooler days.

· It is preferable to thaw fish, meat and poultry
slowly in the fridge. However, this process can
be accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns,
cubed or minced meat, liver, thin chops, steaks
etc., can be thawed in 1 – 2 hours.

· A 1kg/2¼lb oven ready chicken wi ll be t hawed in
approximately 5 hours. Remove the giblets as
soon as possible during the thawing process.

· Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.

· All joints of meat and poultry must be thawed
thoroughly before cooking.

· Always cook thoroughly immediately after
thawing.

· Do not leave food at room temper ature o nce it is
defrosted. Cook raw food immediately or store
cooked food in the fridge, once it has cooled.

· Care must always be taken when handling fo ods
in the home. Always follow the basic rules of
food hygiene to prevent bacterial growth and
cross contamination when defrosting, preparing,
cooking, cooling and freezing foods.

20

CARE AND CLEANING

Before cleaning always allow the cooling fan
to cool the appliance down before switching
off at the electricity supply.

CLEANING MATERIALS

Before using any cleaning materials on your
appliance, check th at they are suitable and that the ir
use is recommended by the manufacturer.
Cleaners that contain b leach shou ld NOT be us ed as
they may dull the surfac e finishes. Harsh abr asives
and scourers should also be avoided as damage w ill
occur.

CLEANING THE OUTSIDE OF THE
APPLIANCE

Do not use abrasive cleaning materials e.g. Hob

Brite, Brillo pads or scourers on painted or printed
finishes as damage may occur.
Regularly wipe over the control panel, doors and
handles using a soft cloth and hot soapy water. To
prevent streaking finish with a soft cloth.
Stainless Steel cream cleaners are abrasive and
should be avoided as they may dull the surface
finish. Any spillage on the stainless steel finish

must be wiped off immediately.

Do not attempt to remove any of the control
knobs from the appliance as this may cause
damage and is a safety hazard.

Under no circumstances should the door
assembly be detached from the product for
cleaning.

REMOVING AND REPLACING WIREWORK
RUNNERS

Remove all shelves and furniture from the oven.
Hold the wirework at the bottom, unclip from the

cavity side and gently pull to wards the centre of the
oven.

Unhook the runner at the top and remove from the
cavity.

To replace the runners, hook the wirework side
runner into the cavity, slide back and press into
place.

Ensure the wirework runners are firmly in
position before replacing the oven shelves.

21

CLEANING INSIDE THE OVENS

The sides and back of the grill/top oven and main
oven compartments are coated with a special
Stayclean coating. They should not be cleaned
manually.

The vitreous enamel main oven base and grill
compartment base can be cleaned using normal
oven cleaners with care. Ensure that the
manufacturers instructions are followed and that all
parts are well rinsed afterwards.

Aerosol cleaners must not come into
contact with elements or the door seal as
this may cause damage.

HINTS AND TIPS

Aerosol cleaners must not be used on
Stayclean surfaces.

Stayclean surfaces des troy splashes of food and fats
when the oven temperature is raised to around 220°C.

It is a good idea to run the ove n for a n hour or two p er
week to ensure continued good performanc e from the
Stayclean finish.

Slight discolouration and polishing of the Stayclean
surfaces may occur in time. This DOES NOT affect
the Stayclean properties in any way.

Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.

It is NOT necessary to add water to a meat tin when
roasting. The water and the fat juices from the joint
create excessive splattering during cooking – even at
normal temperatures, as well as causing
condensation.

Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing the
covering for the last 20-30 minutes will allow extra
browning if required. Some large joints and turkeys
especially benefit by this method of cooking, allowing
the joint to cook through before the outside is over­browned.

22

CLEANING THE DOOR(S)

To prevent damaging or weakening the
door glass panels avoid the use of the
following:

· Household detergents and bleaches

· Impregnated pads unsuitable for non-

stick saucepans

· Brillo/Ajax pads or steel wool pads

· Chemical oven pads or aerosols

· Rust removers

· Bath/Sink stain removers

The outer oven door g lass panels are removab le for
cleaning.

TO REMOVE THE OUTER DOOR GLASS

1. Open the oven door slight ly to gain access to t he

two cross head screws on the top of the oven
door.

2. Loosen the two screws using a Pozidrive

screwdriver.

3. Holding the door glass s ecurely in place with one

hand remove the screws and washers with the
other hand.

The screws and washers retain the tr im on the top
of the grill door. Note the pos ition of the trim on
the door.

4. Holding the door and glass with o ne hand, gently

pull towards you and slightly lift the door glass
with the other hand to d isengage the panel from
the location point at the bottom of the door.
Gently release the door to close it.

5. Clean the outer and inner glass using hot soapy

water or Hob Brite. Should the inner face of the
outer door glass be heavily soiled it is
recommended that soapy water with a high
concentration of soap is used. To prevent
streaking a glass cleaning spray may be applied
and the glass polis hed with a soft cloth. Ens ure
that all parts are thor oughly dry before attempting
to replace the outer door glass.

If the door glass panel becomes chipped or
has deep scratches the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Please contact your local Service Force
Centre who will be pleased to advise
further.

23

TO REPLACE THE OUTER DOOR GLASS

1. Holding the oven glass with both hands, gently
place the locators into th e holes of the brackets
at the bottom of the oven door.

2. Holding the door glass with your left hand, use
your right hand to open the oven door.

Bring the door gently towards the glass panel
ensuring the screw location holes line up.

3. Place the trim in the correc t posi tion o n the to p of
the grill door.

4. Hold the glass in pl ace with one han d and insert
the cross head screws with washers into the
location holes with the other hand. Give the
screws one turn to ensure the glass is secure.

5. Tighten the screws positively with a Pozidrive
screwdriver before closing the oven door.

Do not attempt to use the oven without the

glass being in place.

TO CLEAN THE INNER GLASS DOOR

The inner glass door is not removable. C lean using
hot soapy water or Hob Brite and a soft cloth. Do
not use abrasives as they may damag e the glass or
seal.

CLEANING THE GRILL AND OVEN
FURNITURE

All removable par ts, except the grill pan handle c an
be washed in the dishwasher.
The grill pan, gril l pan grid and ov en shelves may be
cleaned using a soap impregnated steel wool pad.
Soaking first in hot soapy water will make cleaning
easier.

24

REPLACING AN OVEN LIGHT BULB
(MAIN OVEN)

The type of bulb required is a 300°C 25 watt small
Edison Screw.

Disconnect the appliance from the
electricity supply before replacing the bulb.

1. Make sure the appliance is cool before replac ing

the bulb.

2. Open the oven door and remove the shelves

and wirework runners.

3. Pull the glass bulb cover towards y ou and then

pull it off. If necessary, use a screwdriver to
carefully lever off the cover, taking care not to
damage the oven cavity.

4. Unscrew the bulb by turning it to the left.

5. Fit a new bulb and then replace the glass bulb

cover.

4. Refit the wirework runn ers and replace the ov en

shelves.

5. Restore the electrici ty supply and reset the tim e

of day.

REPLACING AN OVEN LIGHT BULB
(TOP OVEN)

The type of bulb required is a 300°C 25 watt small
Edison Screw.

Disconnect the appliance from the
electricity supply before replacing the bulb.

1. Make sure the appliance is cool before replac ing
the bulb.

2. Open the door and remove the shelves and
wirework runners.

3. Remove the glass cover by turning it to the left.

4. Unscrew the bulb by turning it to the left.

5. Fit a new bulb and then replace the glass bulb
cover.

6. Refit the wirework runn ers and replace the ov en
shelves.

7. Restore the electrici ty supply and reset the tim e
of day.

25

SOMETHING NOT WORKING

Please carry out the following checks on your appliance before calling a Service Engineer. It may be that the
problem is a simple one which you can solve yourself without the expense of a service call.

In-guarantee customers should make sure that the checks have been made as the engineer will make a
charge if the fault is not a mechanical or electrical breakdown.

Please note that proof of purchase is required for in-guarantee service calls.

PROBLEM POSSIBLE SOLUTION

The grill, ovens and timer do not work.

The grill and top oven work but the main oven does
not.

The grill does not work or cuts out after being used
for a long period of time.

The timer does not work.

The indicator neons are not working correctly. Check that you have selected only the function you

The oven is not cooking evenly. Check that the appliance is correctly installed and is

Check that the appliance has been wired in to the
appliance supply and is switched on at the wall.

Check that the main appliance fuse is working.
If you have checked the above:

Allow the appliance to cool for a couple of hours. The
appliance should now be working normally.

Check that the time of day has been set on the clock.
Check that the oven is set for manual cooking.

Ensure the cooling fan is run ning when the grill is on. If
the cooling fan fails, the grill will not operate correctly.
Contact your local Service Force Centre.

Leave the grill door open and a llow th e grill to co ol. Af ter
a couple of hours check that the grill works as normal

Check that the instructions for the operation of the t imer
are being closely followed.

require. Ensure all other controls are in the Off position.

level.
Check that the recommended temperatures and shelf

positions are being used.

The oven light fails to illuminate. The oven light bulb may need replacing.

If the Main Oven is set f or au tomatic c ook ing the light wi ll
illuminate when the cook time begins.

The oven fan is noisy.

The oven temperature is too high or too low. Check that the recommended temperatures and shelf

Check that the oven is level.

Check that the shelves and bakew are are not vibrat ing in
contact with the oven back panel.

positions are being used. Be prepared to adjust the
temperature up or down by 1 0°C to achieve the results
you want.

26

SERVICE AND SPARE PARTS

In the event of your appliance requiring service, or if you wish to purchase s pare parts, please co ntact your local
Service Force Centre by telephoning:-

0870 5 929929

Your telephone call will be automatically routed to the Service Force Centre covering your post code area.
For the address of yo ur local Service Force Centr e and further information about Service Force, please visit the

website at www.serviceforce.co.uk
Before calling out an engineer, please ensure you have read the details under the heading "Something Not

Working".
When you contact the Service Force Centre you will need to give the following details:

1. Your name, address and post code.

2. Your telephone number.

3. Clear and concise details of the fault .

4. The model and serial number of the appliance (found on the rating plate).

5. The purchase date.

Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service
calls.

For Customer Service in Ireland please contact us at the address below:
Electrolux Group (Irl) Ltd

Long Mile Road
Dublin 12
Republic of Ireland

Tel: [phone]
Email: [e-mail]

CUSTOMER CARE DEPARTMENT

For general enquires concer ning your Elec trolux appliance, or for further inf ormat ion on Electr olux pr oducts , pleas e
contact our Customer Care Department by letter or telephone at the address below:-

Customer Care Department
Electrolux
55 – 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: [phone] (*)

*calls to this number may be recorded for training purposes.

27

GUARANTEE CONDITIONS

Standard guarantee conditions

We, Electrolux, undertake that if within 12 months of the date of the purc hase this Electrol ux ap pliance or any
part thereof is prove d to be d efect ive by r eason o nly o f faulty wor kmansh ip or mat eria ls, we wi ll, at our opti on
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:

· The appliance has been cor rectly installed and used only o n the electricity supply stated on the rating
plate.

· The appliance has been used for normal domestic purposes only, and in accordance with the
manufacturer’s instructions.

· The appliance has not been serviced, ma intained, repa ired, taken apar t or tampered with by any person
not authorised by us.

· All service work under this guarantee must be undertaken by a Service Force Centre.

· Any appliance or defective part replaced shall become the Company’s property.

· This guarantee is in addition to your statutory and other legal rights.

Home visits are made b etwe en 8.30am and 5.30pm Monday to Friday. Visits may b e ava ilabl e outs ide th ese
hours in which case a premium will be charged.

Exclusions

This guarantee does not cover:

· Damage or calls resulting from transport ation, impr oper us e or neglec t, the rep lacem ent of any lig ht bul bs
or removable parts of glass or plastic.

· Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances
outside the United Kingdom.

· Appliances found to be in use within a commercial env ironment, plus those which are su bject to rental
agreements.

· Products of Electrolux manufacture which are not marketed by Electrolux.

European Guarantee

If you should move to ano ther country within Europ e then your guara ntee moves wit h you to y our new home
subject to the following qualifications:

· The guarantee starts from the date you first purchased your product.

· The guarantee is for the s ame period and to the same extent for labour and parts as exists in the new

country of use for this brand or range of products.

· This guarantee relates to you and cannot be transferred to another user.

· Your new home is within the European Community (EC) or European Free Trade Area.

· The product is installed and used in accordanc e with our instruc tions a nd is only used dom estically , i.e. a

normal household.

· The product is installed taking into account regulations in your new country.

Before you move please contact your nearest Customer Care centre, listed below, to give them details of your
new home. They will t hen ensure that th e local Ser vice Org anisati on is aware of your move and able to look
after you and your appliances.

France Senlis +33 (0) 3 44 62 20 13
Germany Nürnberg +49 (0) 800 234 7378
Italy Pordernone +39 (0) 800117511
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219898
Ireland Dublin [phone]

28

TECHNICAL DETAILS

Voltage: 230-240 Volts AC 50Hz

Wattage: 5.0-5.4kW

Height: 897mm

Width: 592mm

Depth: 563mm
(excluding handles and knobs)

Weight: 55kg

This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.

Manufacturer ELECTROLUX

Model Number

Energy Efficiency on a Scale A (more efficient ) to G (less efficient) (4)

Energy Consumption in kWh (1)

Useable Volume - Litres

Top Oven

Time Taken to 'Cook' Standard

Load - Minutes

The Area of the largest Baking Sheet -cm² (3)

Energy Efficiency on a Scale A (more efficient ) to G (less efficient) (5)

Energy Consumption in kWh (1)

Bottom Oven

Time Taken to 'Cook' Standard

Load - Minutes

The Area of the largest Baking Sheet -cm² (3)

(1) Based on test results for a standard load in accordance with EN50304
(2) Small:12l<35l Medium:35l<65l Large: 65l+
(3) Surface Area of Shelf
(4) Conventional Function unless stated
(5) Forced Air Convection Function unless stated

Oven Size (2)

Useable Volume - Litres 57

Oven Size (2)

Conventional

Forced air Convection

Conventional

Forced air Convection

Conventional

Forced air Convection 0.79

Conventional

Forced air Convection 42

EDOM

B

0.74

31

Small

42

1470

A

Medium

1470

29

INSTALLATION INSTRUCTIONS

WARNINGS

· This appliance must be installed by a

qualified electrician/competent person.
Safety may be impaired if installation is not
carried out in accordance with these
instructions.

· This appliance must be earthed.

· Do not remove the screws from the earth tab

extending from the oven mains terminal
block (Fig. 1).

· Before connecting the appliance make sure

that the voltage of your electricity supply is
the same as that indicated on the rating
plate. This is situated on the lower front
frame of the appliance and can be seen upon
opening the door. Alternatively the rating
plate may also be found on the back or top
of some models (where applicable).

· Do not alter the electrical circuitry of this

appliance.

Fig.1

THINGS TO NOTE

· This appliance is des ign ed t o b e fitted in c ab inets
of the recommended dimensions as shown
(Fig.3).

· If your cabinet interior dimension is b etween 5 65­570mm the oven may still be fitted. However, a
minor modification to the cabinet wil l be required
to reduce the aperture size dow n to 56 0- 565 mm ,
to allow the product to be securely screwed into
the cabinet.

· The dimensions given provide adequate air
circulation around the unit within the cabinet,
ensuring compliance with BS EN60-335.

· Enquiries regarding th e installation of the cooker
point, if required, should be made to your
Regional Electricity Company to ensure
compliance with their regulations.

· The appliance socket switch should be outside
the cabinet but within 2m of the appliance to
make it accessible t o switch off the appliance in
case of an emergency.

· To protect the hands, wear gloves when lifting
the oven into its housing.

Do not lift the appliance by the handles.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.

30

CHOICE OF ELECTRICAL CONNECTION

· There are three possible ways to connect your
appliance. In each case the appliance s hould be
operated using at least 6mm
PVC insulated. Please choose from the most
appropriate after reading the different methods:-

a) By connecting the appliance to a cooker point

(having a double pole isolating switch with at
least 3mm contact separation in all poles and
neutral) and protected with a fuse or miniature
circuit breaker at your mains fuse box.

Subject to Regional Electricity Companies
regulations if you wish to connect the oven
and hob to the power supply you may use
one of the following two methods:-

b) By connecting th e appliance togeth er with a ho b

directly to a cooker point(s). Having a double
pole isolating switch with at least 3mm contact
separation in all poles and neutral.

c) If you wish to connect an oven and a hob to a

cooker point you can by connec ting the ov en an d
hob separately to the cooker point. Oven and
hob units should be separately connected to a
cooker point. See Fig. 2.

2

twin core and eart h

Fig. 2

NOTE: It is good practice to :

· Fit an Earth Leakage Circuit Breaker to your
house wiring.

· Wire your appliance to the latest IEE regulations.

PREPARING CABINET FOR FITTING OF
OVEN

· Make sure that the cabinet is the correct size for
the appliance to be fitted (Ref. Fig. 3).

· If the size is between 565-570mm, then the
cabinet should be mo dified so that at the screw
fixing points the recommended dimension of at
least 560-565mm is maintain ed. The modificati on
should ideally be localised to ensure that after
screw fitment the oven is securely fixed into
position.

· The cabinet must be stable and level by firmly
securing it to the wall or floor. If necessary,
make arrangements to ensure the shelf upon
which the oven will rest is level.

· When the appliance is installed ensure a
minimum gap of 2mm is maintained bet ween the
trim on the bottom edge of the appliance, and
any corresponding door / panel underneath.

31

RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES)

Fig. 3 Built In Installation

Cross section
through cabinet
showing oven
positioned

32

HOW TO FINISH UNPACKING

· Place packed appliance next to the space in
which it will be installed.

· Remove the appliance packing except for bottom
tray, which should be left in position until the
appliance is ready to be fitted into its cabinet.

NOTE: It is imperative that the appliance is
left in the base to protect both the appliance
and the floor.

· Ensure the user is given these operating
instructions.

Important: Switch off at the mains,
miniature circuit breaker and if appropriate,
remove fuse before commencing any
electrical work.

TO REMOVE COVER OF MAINS TERMINAL

From the rear of the ap pliance, remove mains input
terminal cover to gain access to terminal block.

· First remove retaining screw with pozidrive
screwdriver. See Fig. 4.

· Prise cover loose using screwdriver in position
(1) then lever off with screwdr iver in position (2)
at either side. See Fig. 5.

· Lift cover and remove screw from cable clamp.
See Fig. 6.

Fig. 4

Fig.5

33

Fig.6

CONNECTING TO THE MAINS TERMINAL

Warning: This appliance must be earthed.

· We recommend you use a n ew length of 6mm

twin core and earthed cable to ensure your
safety.

· Make connection as shown in Fig. 7 by
proceeding as follows:-

· Preform wires to the appropriate shape to suit
fitting into the mains terminal block.

· Strip inner insulation on wires using
wirestrippers.

· Twist the bared wires using pliers.

· Cut bared wires 10mm away fro m the end of the

inner insulation. Where uninsulated Ear th wires
are used ensure they are suitably sheathed to
leave 10mm bare wire to fit into the terminal.

· Clamp bare wires into the relevant terminal and
check they are held by tugging each one in turn.

· Clamp the mains cable securely ensuring 5mm of
the outer insulation is inside the terminal block
and that the wires are not taught but not so s lack
as to cause any fouling. See Fig. 7.

· Place fuse/miniature circuit breaker in circuit and
switch on at mains.

2

Fig.7

CHECKING ELECTRICAL CONNECTIONS

Correct electrical co nnection can be conf irmed when
switching on the appliance as the timer will be
flashing.

NOTE: HOUSE CIRCUIT

Earth leakage and continuity tests must be carried
out before the appliance is connected to the mains
supply and re-checked after fitting.

CONNECTING TO A HOB OR COOKER
POINT

· Either follow in gen eral terms the instruc tions for
connecting to the terminal block or refer to the
hob suppliers installation instructions.

Feed the cable through the cabinet and
arrange to route the cable away from the
appliance which may become hot.

34

FITTING INTO THE CABINET

IMPORTANT: Ensure that the oven is
switched off at the wall before any further
work is carried out.

· Using a tape measure establish the internal w idt h
of the cabinet. Refer to page 29 if greater than
565mm.

· Position the appliance in front of the cabinet.
See Fig. 8.

· Take out all oven furniture before installation to
reduce the weight you need t o lift. The ov en d oor
should be taped up to keep it closed whilst lifting.

· To place the appliance into the cabinetry follow
the procedure below:

· N.B. Two people will be required to carry out
the lifting procedure.

Warning: Do not attempt to lift this
appliance by the handle(s).

Fig. 8

a) Each person should squat either side of the

appliance.

b) Tilt the appliance so that your ha nds can supp ort

the underside of the appliance.

c) Kee pi ng your bac k str aig ht, ra ise th e appliance to

the correct height by straightening at the knees.

d) Rest the rear under side of the appliance on the

cabinet floor while your hands support the front.

e) The appliance can be pushed fully into the

cabinet. Take care to avoid fouling the mains
lead.

f) Ensure the appliance is central and level.
g) Do not remove spacers fitted behind fixing holes.
h) When the appliance is fully housed screw the

stability screws (s upplied with the appliance) i nto
the side of the cabinet taking care not to distort
the side trims (See Fig 9). It is advisable to turn
each screw alternatively to avoid damaging the
trims.

i) Switch on the appliance then refer to the

operating instructions.

Fixing points for
stability screws

35

Fig. 9

IMPORTANT NOTICE

©

In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.

This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are
changed.

ELECTROLUX

55 – 77 H IGH STREET,

SLOUGH,

BERKSHIRE ,

SL1 1DZ.

TELEPHONE [phone]

www.electrolux.co.uk

Part Number: 311728901

Electrolux plc 2005