SkyLine PremiumS
Electric Combi Oven 10GN1/1
217712 (ECOE101T2C0)SkyLine PremiumS Combi
217722 (ECOE101T2A0)SkyLine PremiumS Combi
Short Form Specification
Item No.
Combi oven with high resolution full touch screen interf ace, multilanguage
- Built-in steam generator with real humidity control based upon Lambda Sensor
- OptiFlow air distribution system to achieve maximum performance with 7 fan speed
levels
- SkyClean: Automatic and built-in self cleaning system with integrated descale of
the steam generator . 5 automatic cycles (soft, medium, strong, extra strong, rinseonly) and green functions to save energy, water , detergent and rinse aid
- Cooking modes: Automatic (9 food families with 100+ different pre-installed variants);
Programs (a maximum of 1000 recipes can be stored and organized in 16 different
categories); Manual (steam, combi and convection cycles); Specialistic Cycles
(regeneration, Low Temperature Cooking, proving, EcoDelta, Sous-Vide, StaticCombi, P asteurization of pasta, dehydration, Food Safe Control and Advanced Food
Safe Control)
- Special functions: MultiTimer cooking, Plan-n-Save to cut running costs, Make-itMine to customize interface, SkyHub to customize homepage, agenda MyPlanner,
SkyDuo connection to SkyLine ChillerS, automatic backup mode to avoid downtime
- USB port to download HACCP data, programs and settings. Connectivity ready
- 6-point multi sensor core temper ature probe
- Double glass door with LED lights
- Stainless steel construction throughout
- Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.
APPROV AL:
Boiler Oven with touch
screen control, 10x1/1GN,
electric, 3 cooking modes
(automatic, recipe program,
manual), automatic cleaning
Boiler Oven with touch
screen control, 10x1/1GN,
electric, 3 cooking modes
(automatic, recipe program,
manual), automatic cleaning
ITEM #
MODEL #
NAME #
SIS #
AIA #
Main Features
•High resolution full touch screen interface
(translated in more than 30 languages) - color-blind
friendly panel.
•Built-in steam generator for highly precise humidity
and temperature control according to the chosen
settings.
•Real humidity control based upon Lambda Sensor
to automatically recognize quantity and size of
food for consistent quality results.
•Dry, hot convection cycle (25 °C - 300 °C): ideal for
low humidity cooking.
•Combination cycle (25 °C - 300 °C): combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
•Low temperature Steam cycle (25 °C - 99 °C): ideal
for sous-vide, re-thermalization and delicate
cooking.
Steam cycle (100 °C): seafood and vegetables.
High temperature steam (25 °C - 130 °C).
•Automatic mode including 9 food families (meat,
poultry, fish, vegetables, pasta/rice, eggs, savory
and sweet bakery, bread, dessert) with 100+
different pre-installed variants. Through Automatic
Sensing Phase the oven optimizes the cooking
process according to size, quantity and type of food
loaded to achieve the selected cooking result. Real
time overview of the cooking parameters. Possibility
to personalize and save up to 70 variants per family.
•Cycles+:
- Regeneration (ideal for banqueting on plate or
rethermalizing on tray),
- Low Temperature Cooking (to minimize weight
loss and maximize food quality) Patented
US7750272B2 and related family,
- Proving cycle,
- EcoDelta cooking, cooking with food probe
maintaining preset temperature difference between
the core of the food and the cooking chamber,
- Sous-vide cooking,
- Static Combi (to reproduce traditional cooking
from static oven),
- Pasteurization of pasta,
- Dehydration cycles (ideal for drying fruits,
vegetables, meats, seafood),
- Food Safe Control (to automatically monitor
safety of cooking process in compliance with
HACCP hygienic standards) Patented US6818865B2
and related family,
- Advanced Food Safe Control (to drive the cooking
with pasteurization factor).
•Programs mode: a maximum of 1000 recipes can
be stored in the oven's memory, to recreate the
exact same recipe at any time. The recipes can be
group in 16 different categories to better organize
the menu. 16-step cooking programs also available.
•MultiTimer function to manage up to 20 different
cooking cycles at the same time, improving
flexibility and ensuring excellent cooking results.
Can be saved up to 200 MultiTimer programs.
•OptiFlow air distribution system to achieve
maximum performance in cooking eveness and
temperature control thanks to a special design of
the cooking chamber combined with high precision
Electric Combi Oven 10GN1/1
SkyLine PremiumS
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SkyLine PremiumS
Electric Combi Oven 10GN1/1
variable speed fan and venting valve.
•Fan with 7 speed levels from 300 to 1500 RPM and reverse
rotation for optimal evenness. Fan stops in less than 5
seconds when door is opened.
•6-point multi sensor core temperature probe for maximum
precision and food safety.
•Connectivity ready for real time access to connected
appliances from remote and HACCP monitoring (requires
optional accessory).
•Pictures upload for full customization of cooking cycles.
•Automatic fast cool down and pre-heat function.
•Reduced power function for customized slow cooking cycles.
•SkyClean: Automatic and built-in self cleaning system with
integrated descale of the steam generator . 5 automatic
cycles (soft, medium, strong, extra strong, rinse-only) and
green functions to save energy, water, detergent and rinse
aid. Also programmable with delayed start.
•3 different chemical options available: solid (phosphate-
free), liquid (requires optional accessory), enzymatic.
•Plan-n-Save function organizes the cooking sequence of
the chosen cycles optimizing the work in the kitchen from a
time and energy efficiency point of view.
•Make-it-mine feature to allow full personalization or locking
of the user interface.
•SkyHub lets the user group the favorite functions in the
homepage for immediate access.
•MyPlanner works as an agenda where the user can plan the
daily work and receive personalized alerts for each task.
•With SkyDuo the Oven and the Blast Chiller are connected
to each other and communicate in order to guide the user
through the cook&chill process optimizing time and
efficiency (requires optional accessory).
•GreaseOut: predisposed for integrated grease drain and
collection for safer operation (dedicated base as optional
accessory).
•USB port to download HACCP data, share cooking
programs and configurations.
USB port also allows to plug-in sous-vide probe (optional
accessory).
•Trainings and guidances supporting materials easily
accessible by scanning QR-Code with any mobile device.
•Back-up mode with self-diagnosis is automatically activated
if a failure occurs to avoid downtime.
•Automatic consumption visualization at the end of the cycle.
•Capacity: 10 GN 1/1 trays.
•Connectivity ready for real time access to connected
appliances from remote and data monitoring (requires
optional accessory – contact the Company for more details).
•Energy Star 2.0 certified product.
Construction
•Human centered design with 4-star certification for
ergonomics and usability.
•Wing-shaped handle with ergonomic design and hands-free
opening with the elbow, making managing trays simpler
(Registered Design at EPO).
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.
•Seamless hygienic internal chamber with all rounded corners
for easy cleaning.
•304 AISI stainless steel construction throughout.
•Front access to control board for easy service.
•Integrated spray gun with automatic retracting system for
fast rinsing.
•IPX 5 spray water protection certification for easy cleaning.
•Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.
Optional Accessories
•Water softener with cartridge and flow
meter for 6 & 10 GN 1/1 ovens (lowmedium steam usage - less than 2hrs
per day full steam)
•Water softener with cartridge and flow
meter (high steam usage)
•Water softener with salt for ovens with
automatic regeneration of resin
•Resin sanitizer for water softener
(921305)
•Wheel kit for 6 & 10 GN 1/1 and 2/1 GN
oven base (not for the disassembled
one)
•Pair of AISI 304 stainless steel grids,
GN 1/1
•Pair of grids for whole chicken (8 per
grid - 1,2kg each), GN 1/1
•AISI 304 stainless steel grid, GN 1/1PNC 922062❑
•Grid for whole chicken (4 per grid -
1,2kg each), GN 1/2
•External side spray unit (needs to be
mounted outside and includes support
to be mounted on the oven)
•Baking tray for 5 baguettes in
perforated aluminum with silicon
coating, 400x600x38mm
•Baking tray with 4 edges in perforated
aluminum, 400x600x20mm
•Baking tray with 4 edges in aluminum,
400x600x20mm
•Pair of frying basketsPNC 922239❑
•AISI 304 stainless steel bakery/pastry
grid 400x600mm
•Double-step door opening kitPNC 922265❑
•Grid for whole chicken (8 per grid -
1,2kg each), GN 1/1
•USB probe for sous-vide cookingPNC 922281❑
•Grease collection tray , GN 1/1, H=100
mm
•Kit universal skewer rack and 4 long
skewers for Lenghtwise ovens
•Universal skewer rackPNC 922326❑
•4 long skewersPNC 922327❑
•Water nanofilter for 6 & 10 GN 1/1 ovensPNC 922342❑
•External reverse osmosis filter for 6 & 10
GN 1/1 ovens
•Multipurpose hookPNC 922348❑
•4 flanged feet for 6 & 10 GN , 2",
100-130mm
•Grid for whole duck (8 per grid - 1,8kg
each), GN 1/1
•Thermal cover for 10 GN 1/1 oven and
blast chiller freezer
•Tray support for 6 & 10 GN 1/1
disassembled open base
•Wall mounted detergent tank holderPNC 922386❑
•USB single point probePNC 922390❑
•Tray rack with wheels 10 GN 1/1, 65mm
pitch
Electric Combi Oven 10GN1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
PNC 920002❑
PNC 920003❑
PNC 921305❑
PNC 921306❑
PNC 922003❑
PNC 922017❑
PNC 922036❑
PNC 922086❑
PNC 922171❑
PNC 922189❑
PNC 922190❑
PNC 922191❑
PNC 922264❑
PNC 922266❑
PNC 922321❑
PNC 922324❑
PNC 922343❑
PNC 922351❑
PNC 922362❑
PNC 922364❑
PNC 922382❑
PNC 922601❑
SkyLine PremiumS
2021.08.06