Electrolux ECOE101B2C0, ECOE101B2A0 Datasheet

SkyLine Premium

Electric Combi Oven 10GN1/1

217812 (ECOE101B2C0)SkyLine Premium Combi

217822 (ECOE101B2A0)SkyLine Premium Combi

Short Form Specification

Item No.

Combi oven with digital interface with guided selection.

- Built-in steam generator with real humidity control based upon Lambda
Sensor.

- OptiFlow air distribution system to achieve maximum performance with 5
fan speed levels.

- SkyClean: Automatic and built-in self cleaning system with integr ated
descale of the steam generator. 5 automatic cycles (soft, medium, strong,
extra str ong, rinse-only).

- Cooking modes: Programs (a maximum of 100 recipes can be stored);
Manual (steam, combi and convection cycles); EcoDelta cooking cycle;
Regeneration cycle.

- Automatic backup mode to avoid downtime.

- USB port to download HACCP data, programs and settings. Connectivity
ready.

- Single sensor core temperature probe.

- Double-glass door with LED lights.

- Stainless steel construction throughout.

- Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.

APPROV AL:

Boiler Oven with digital
control, 10x1/1GN, electric,
programmable, automatic
cleaning

Boiler Oven with digital
control, 10x1/1GN, electric,
programmable, automatic
cleaning

ITEM #

MODEL #

NAME #

SIS #

AIA #

Main Features

•Digital interface with LED backlight buttons with

guided selection.

•Built-in steam generator for highly precise humidity

and temperature control according to the chosen
settings.

•Real humidity control based upon Lambda Sensor

to automatically recognize quantity and size of
food for consistent quality results.

•Dry, hot convection cycle (25 °C - 300 °C): ideal for

low humidity cooking.

•Combination cycle (25 °C - 300 °C): combining

convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.

•Low temperature Steam cycle (25 °C - 99 °C): ideal

for sous-vide, re-thermalization and delicate
cooking.
Steam cycle (100 °C): seafood and vegetables.
High temperature steam (25 °C - 130 °C).

•EcoDelta cooking: cooking with food probe

maintaining preset temperature difference between
the core of the food and the cooking chamber .

•Pre-set program for Regeneration, ideal for

banqueting on plate or rethermalizing on tray.

•Programs mode: a maximum of 100 recipes can be

stored in the oven's memory, to recreate the exact
same recipe at any time. 4-step cooking programs
also available.

•OptiFlow air distribution system to achieve

maximum performance in cooking eveness and
temperature control thanks to a special design of
the cooking chamber combined with high precision
variable speed fan and venting valve.

•Fan with 5 speed levels from 300 to 1500 RPM and

reverse rotation for optimal evenness. Fan stops in
less than 5 seconds when door is opened.

•Single sensor core temperature probe included.

•Automatic fast cool down and pre-heat function.

•Reduced power function for customized slow

cooking cycles.

•SkyClean: Automatic and built-in self cleaning

system with integrated descale of the steam
generator . 5 automatic cycles (soft, medium, strong,
extra strong, rinse-only).

•3 different chemical options available: solid

(phosphate-free), liquid (requires optional accessory),
enzymatic.

•GreaseOut: predisposed for integrated grease

drain and collection for safer operation (dedicated
base as optional accessory).

•USB port to download HACCP data, share cooking

programs and configurations.
USB port also allows to plug-in sous-vide probe
(optional accessory).

•Connectivity ready for real time access to

connected appliances from remote and HACCP
monitoring (requires optional accessory).

•Back-up mode with self-diagnosis is automatically

activated if a failure occurs to avoid downtime.

•Capacity: 10 GN 1/1 trays.

Electric Combi Oven 10GN1/1

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•Connectivity ready for real time access to connected

appliances from remote and data monitoring (requires
optional accessory – contact the Company for more details).

SkyLine Premium

Electric Combi Oven 10GN1/1

Electric Combi Oven 10GN1/1

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

SkyLine Premium

2021.08.06

SkyLine Premium

Electric Combi Oven 10GN1/1

Construction

•Human centered design with 4-star certification for

ergonomics and usability.

•Wing-shaped handle with ergonomic design and hands-free

opening with the elbow, making managing trays simpler
(Registered Design at EPO).

•Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.

•Seamless hygienic internal chamber with all rounded corners

for easy cleaning.

•304 AISI stainless steel construction throughout.

•Front access to control board for easy service.

•IPX 5 spray water protection certification for easy cleaning.

•Supplied with n.1 tray rack 1/1 GN, 67 mm pitch.

Optional Accessories

•Water softener with cartridge and flow

meter for 6 & 10 GN 1/1 ovens (low­medium steam usage - less than 2hrs
per day full steam)

•Water softener with cartridge and flow

meter (high steam usage)

•Water softener with salt for ovens with

automatic regeneration of resin

•Resin sanitizer for water softener

(921305)

•Wheel kit for 6 & 10 GN 1/1 and 2/1 GN

oven base (not for the disassembled
one)

•Pair of AISI 304 stainless steel grids,

GN 1/1

•Pair of grids for whole chicken (8 per

grid - 1,2kg each), GN 1/1

•AISI 304 stainless steel grid, GN 1/1PNC 922062❑

•Grid for whole chicken (4 per grid -

1,2kg each), GN 1/2

•External side spray unit (needs to be

mounted outside and includes support
to be mounted on the oven)

•Baking tray for 5 baguettes in

perforated aluminum with silicon
coating, 400x600x38mm

•Baking tray with 4 edges in perforated

aluminum, 400x600x20mm

•Baking tray with 4 edges in aluminum,

400x600x20mm

•Pair of frying basketsPNC 922239❑

•AISI 304 stainless steel bakery/pastry

grid 400x600mm

•Double-step door opening kitPNC 922265❑

•Grid for whole chicken (8 per grid -

1,2kg each), GN 1/1

•Grease collection tray , GN 1/1, H=100

mm

•Kit universal skewer rack and 4 long

skewers for Lenghtwise ovens

•Universal skewer rackPNC 922326❑

•4 long skewersPNC 922327❑

•Water nanofilter for 6 & 10 GN 1/1 ovensPNC 922342❑

•External reverse osmosis filter for 6 & 10

GN 1/1 ovens

•Multipurpose hookPNC 922348❑

PNC 920002❑

PNC 920003❑
PNC 921305❑
PNC 921306❑
PNC 922003❑

PNC 922017❑
PNC 922036❑

PNC 922086❑
PNC 922171❑

PNC 922189❑

PNC 922190❑
PNC 922191❑

PNC 922264❑

PNC 922266❑
PNC 922321❑
PNC 922324❑

PNC 922343❑

•4 flanged feet for 6 & 10 GN , 2",

100-130mm

•Grid for whole duck (8 per grid - 1,8kg

each), GN 1/1

•Thermal cover for 10 GN 1/1 oven and

blast chiller freezer

•Tray support for 6 & 10 GN 1/1

disassembled open base

•Wall mounted detergent tank holderPNC 922386❑

•USB single point probePNC 922390❑

•Tray rack with wheels 10 GN 1/1, 65mm

pitch

•Tray rack with wheels, 8 GN 1/1, 80mm

pitch

•Bakery/pastry tray rack with wheels

holding 400x600mm grids for 10 GN 1/1
oven and blast chiller freezer, 80mm
pitch (8 runners)

•Slide-in rack with handle for 6 & 10 GN

1/1 oven

•Open base with tray support for 6 & 10

GN 1/1 oven

•Cupboard base with tray support for 6

& 10 GN 1/1 oven

•Hot cupboard base with tray support

for 6 & 10 GN 1/1 oven holding GN 1/1
or400x600mm

•External connection kit for liquid

detergent and rinse aid

•Grease collection kit for GN 1/1-2/1

cupboard base (trolley with 2 tanks,
open/close device for drain)

•Stacking kit for 6+6 GN 1/1 ovens on

electric 6+10 GN 1/1 GN ovens

•Trolley for slide-in rack for 6 & 10 GN 1/1

oven and blast chiller freezer

•Trolley for mobile rack for 6 GN 1/1 on 6

or 10 GN 1/1 ovens

•Stainless steel drain kit for 6 & 10 GN

oven, dia=50mm

•Plastic drain kit for 6 &10 GN oven,

dia=50mm

•Trolley with 2 tanks for grease

collection

•Grease collection kit for GN 1/1-2/1

open base (2 tanks, open/close device
for drain)

•Wall support for 10 GN 1/1 ovenPNC 922645❑

•Banquet rack with wheels holding 30

plates for 10 GN 1/1 oven and blast
chiller freezer, 65mm pitch

•Banquet rack with wheels 23 plates for

10 GN 1/1 oven and blast chiller freezer,
85mm pitch

•Dehydration tray, GN 1/1, H=20mmPNC 922651❑

•Flat dehydration tray, GN 1/1PNC 922652❑

•Open base for 6 & 10 GN 1/1 oven,

disassembled - NO accessory can be
fitted with the exception of 922382

•Bakery/pastry rack kit for 10 GN 1/1

oven with 8 racks 400x600mm and
80mm pitch

PNC 922351❑
PNC 922362❑
PNC 922364❑
PNC 922382❑

PNC 922601❑
PNC 922602❑
PNC 922608❑

PNC 922610❑
PNC 922612❑
PNC 922614❑
PNC 922615❑

PNC 922618❑
PNC 922619❑

PNC 922620❑
PNC 922626❑
PNC 922630❑
PNC 922636❑
PNC 922637❑
PNC 922638❑
PNC 922639❑

PNC 922648❑

PNC 922649❑

PNC 922653❑

PNC 922656❑

Electric Combi Oven 10GN1/1

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

SkyLine Premium

2021.08.06

SkyLine Premium

Electric Combi Oven 10GN1/1

•Stacking kit for gas 6 & 10 GN 1/1 oven

PNC 922657❑

placed on 7kg and 15kg crosswise blast
chiller freezer

•Heat shield for stacked ovens 6 GN 1/1

PNC 922661❑

on 10 GN 1/1

•Heat shield for 10 GN 1/1 ovenPNC 922663❑

•Fixed tray rack for 10 GN 1/1 and

PNC 922685❑

400x600mm grids

•Kit to fix oven to the wallPNC 922687❑

•Tray support for 6 & 10 GN 1/1 oven

PNC 922690❑

base

•4 adjustable feet with black cover for 6

PNC 922693❑

& 10 GN ovens, 100-115mm

•Reinforced tray rack with wheels, lowest

PNC 922694❑

support dedicated to a grease
collection tray for 10 GN 1/1 oven, 64mm
pitch

•Connectivity WiFi board (NIU-HACL)

PNC 922695❑

for SkyLine/Magistar and Rapido

•Detergent tank holder for open basePNC 922699❑

•Bakery/pastry runners 400x600mm for

PNC 922702❑

6 & 10 GN 1/1 oven base

•Wheels for stacked ovensPNC 922704❑

•Spit for lamb or suckling pig (up to

PNC 922709❑

12kg) for GN 1/1 ovens

•Mesh grilling grid, GN 1/1PNC 922713❑

•Probe holder for liquidsPNC 922714❑

•Odour reduction hood with fan for 6 &

PNC 922718❑

10 GN 1/1 electric ovens

•Odour reduction hood with fan for 6+6

PNC 922722❑

or 6+10 GN 1/1 electric ovens

•Condensation hood with fan for 6 & 10

PNC 922723❑

GN 1/1 electric oven

•Condensation hood with fan for

PNC 922727❑

stacking 6+6 or 6+10 GN 1/1 electric
ovens

•Exhaust hood with fan for 6 & 10 GN 1/1

PNC 922728❑

ovens

•Exhaust hood with fan for stacking 6+6

PNC 922732❑

or 6+10 GN 1/1 ovens

•Exhaust hood without fan for 6&10

PNC 922733❑

1/1GN ovens

•Exhaust hood without fan for stacking

PNC 922737❑

6+6 or 6+10 GN 1/1 ovens

•Fixed tray rack, 8 GN 1/1, 85mm pitchPNC 9227 41❑

•Fixed tray rack, 8 GN 2/1, 85mm pitchPNC 9227 42❑

•4 high adjustable feet for 6 & 10 GN

PNC 9227 45❑

ovens, 230-290mm

•Tray for traditional static cooking,

PNC 9227 46❑

H=100mm

•Double-face griddle, one side ribbed

PNC 9227 47❑

and one side smooth, 400x600mm

•Trolley for grease collection kitPNC 922752❑

•Water inlet pressure reducerPNC 922773❑

•Kit for installation of electric power

PNC 92277 4❑

peak management system for 6 & 10
GN Oven

•Extension for condensation tube, 37cmPNC 922776❑

•Non-stick universal pan, GN 1/1,

PNC 925000❑

H=20mm

•Non-stick universal pan, GN 1/ 1,

PNC 925001❑

H=40mm

•Non-stick universal pan, GN 1/1,

PNC 925002❑

H=60mm

•Double-face griddle, one side ribbed

PNC 925003❑

and one side smooth, GN 1/1

•Aluminum grill, GN 1/1PNC 925004❑

•Frying pan for 8 eggs, pancakes,

PNC 925005❑

hamburgers, GN 1/1

•Flat baking tray with 2 edges, GN 1/1PNC 925006❑

•Baking tray for 4 baguettes, GN 1/1PNC 925007❑

•Potato baker for 28 potatoes, GN 1/1 PNC 925008❑

•Non-stick universal pan, GN 1/2,

PNC 925009❑

H=20mm

•Non-stick universal pan, GN 1/2,

PNC 925010❑

H=40mm

•Non-stick universal pan, GN 1/2,

PNC 925011❑

H=60mm

•Compatibility kit for installation on

PNC 930217❑

previous base GN 1/1

Electric Combi Oven 10GN1/1

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

SkyLine Premium

2021.08.06

SkyLine Premium

Electric Combi Oven 10GN1/1

CWI1=Cold W ater inlet 1 (cleaning)
CWI2=Cold W ater Inlet 2 (steam

generator)

D=Drain

DO=Overflow dr ain pipe

EI=Electrical inlet (power )

Front

Electric

Supply voltage:

217812 (ECOE101B2C0)220-240 V /3 ph/50-60 Hz

217822 (ECOE101B2A0)380-415 V /3N ph/50-60 Hz
Electrical power , default:19 kW
Electrical power max.:20.3 kW
Circuit breaker required

Gas

Natural gas:

Default power corresponds to factory test conditions.
When supply voltage is declared as a range the test is
performed at the average value. According to the country, the
installed power may vary within the range.

Water:

Water inlet connections "CWI1­CWI2":

Pressure, bar min/max:1-6 bar
Drain "D":50mm

Side

Max inlet water supply
temperature:

Chlorides:<17 ppm
Conductivity:>285 µS/cm
Electrolux Professional recommends the use of treated water,

based on testing of specific water conditions.
Please refer to user manual for detailed water quality

information.

3/4"

30 °C

Installation:

Clearance:
Suggested clearance for

service access:

Clearance: 5 cm rear and
right hand sides.

50 cm left hand side.

Capacity:

Trays type:10 - 1/1 Gastronorm
Max load capacity:50 kg

Key Information:

Door hinges:
External dimensions, Width:867 mm
External dimensions, Height:1058 mm
External dimensions, Depth:775 mm
Weight:145 kg

Top

Net weight:145 kg
Shipping weight:

217812 (ECOE101B2C0)160 kg

217822 (ECOE101B2A0)155 kg
Shipping volume:

217812 (ECOE101B2C0)1.04 m³

217822 (ECOE101B2A0)1.06 m³

Electric Combi Oven 10GN1/1

The company reserves the right to make modifications to the products

without prior notice. All information correct at time of printing.

SkyLine Premium

2021.08.06