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iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.
iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.
READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
The first step of your installation should be to measure your current cutout dimensions and compare them
to the cutout dimensions chart below. You may find little or no cabinet work will be necessary.
Do not remove spacers on the side walls and/or on the back of the built-in oven. These
spacers center the oven in the space provided. The oven must be centered to prevent excess heat
buildup that may result in heat damage or fire.
NOTE:
1. Base must be capable of supporting 200 pounds (90.7 kg).
2. Make sure base is level and front of cabinet is square. If the cabinet base
is not level, the oven glides will tend to slide out
when opening the door. i
** NOTE: Allow at least 23¼" (59.1 cm)
clearance for door depth when it is open.
NOTE: Dimension G is critical to the proper
installation of the built-in oven. If the oven
decorative moulding does not butt against
the cabinet, or if noise is heard on
convection models, verify dimension G to
assure it is according to the required
dimension.
* Suggested distance from floor is 31 "
(78.7 cm).
Minimum required distance is 4Y2" (11.4
cm),
Figure 1 (Double Wall Oven see page 2)
30" (76.2 cm)Wall Oven 30 (76,2)
30" (76.2 cm) Wall Oven 281/2 (72,4) 29 (73,7)
All dimensions are in inches (cm).
Printed in United States
NOTE: For combination of this Built-in Oven with Warm &
Serve Drawer see cutout dimensions specified in the Warm &
Serve Drawer Installation Instructions.
29¼ (74,2) 281A(71.5) 24s/8 (62,5)
24 (61) 281A (71,8) 287/8 (73,3) 30 (76.2) Min
P/N 318201524 (0709) Rev. C
EngNsh- pages 1-8
Espaflol - paginas 9-16
Fran_ais - pages 17-24
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Donotremove spacers on the side walls and/or on the back of the built-in oven. These spacers
center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may
result in heat damage or fire.
NOTE:
• Base must be capable of supporting 400 pounds (181.4 kg).
2. Make sure base is level and front of cabinet is square. If the
cabinet base is not level, the oven glides will tend to slide out
when opening the door.
21/2" I
Min.
** NOTE: Allow at least 23¼" (59,1 cm)
clearance for door depth when it is open.
(6.4 cm) _ _
I
NOTE: Dimension G is critical to the
proper installation of the built-in oven. If
the oven decorative moulding does not
butt against the cabinet, or if noise is
heard on convection models, verify
dimension G to assure it is according to
the required dimension.
r
cm,.
* Suggested distance from floor is 11Y2"
(29.2 cm).
Minimum required distance is 41/2"
(11.4 cm).
** Dooi Open _" 11_/*'" "_'3" (7.6
Electrical
Bottom edge with unit)
must be finish-cut
(not supplied
Figure 2 (Single Wall Oven see page 1)
30" (76.2 cm) Wall Oven 30 (76.2) 529//6 (133.5) 281/4 (71.8) 245/8 (62.5)
30" (76.2 cm) Wall Oven 28Y2 (72.4) 29(73.7) 24(61) 519/1G(131) 523/16(132.6) 30 (76.2) Min
All dimensions are in inches (cm).
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Important Notes to the InstalJer
I. Readall instructions contained in these installation
instructions before installing the wall oven.
2. Remove all packing material from the oven
compartments before connecting the electrical supply
to the wall oven.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. THESEOVENS ARE NOT APPROVED FOR
STACKABLE OR SIDE-BY-SIDE INSTALLATION.
Important Note to the Consumer
Keep these instructions with your Owner's Guide for future
reference.
IMPORTANT SAFETY
2. Electrical Requirements
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker or
fuse. To know the circuit breaker or fuse required by your
model, see the serial plate to find the wattage
consumption and refer to table A to get the circuit
breaker or fuse amperage.
ApplianceRating Protection Appliance Rating Protection
Watts Circuit Watts Circuit
240V recommended 208V recommendec
lessthan 4800W 20A Lessthan 4100W 20A
4800W - 7200W 30A 4100W - 6200W 30A
7200W - 9600W 40A 6200W - 8300W 40A
9600Wand + 50A 8300W and+ 50A
INSTRUCTIONS
• Be sure your wall oven is installed and grounded
properly by a qualified installer or service
technician.
• Your wall oven must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA
No.70- latest edition in United Sates, or with CSA
Standard C22ol, Canadian Electrical Code, Part 1,
in Canada.
Stepping, leaning or sitting on the
door of this wall oven can result in serious injuries
and can also cause damage to the wall oven.
• Never use your wall oven for warming or heating
the room. Prolonged use of the wall oven without
adequate ventilation can be dangerous.
The electrical power to the oven
must be shut off while line connections are being
made. Failure to do so could result in serious
injury or death.
1. Carpentry
Refer to figure 1 or 2 for the dimensions applicable to
your appliance, and the space necessary to receive the
oven. The oven support surface may be solid plywood or
similar material, however the surface must be level from
side to side and from front to rear.
Table A
Observe all governing codes and local ordinances
I. A 3-wire or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on a
separate circuit fused on both sides of the line (time-
delay fuse or circuit breaker is recommended). DO
NOT fuse neutral. Consideration must be given for a
combination built-in oven and cooktop refer to unit
serial plate of each.
NOTE: Wire sizesand connections must conform with the
fuse size and rating of the appliance in accordance with
the American National Electrical Code ANSI/NFPA No.
70-latest edition, or with Canadian CSA Standard C22.1,
Canadian Electrical Code, Part I, and local codes and
ordinances.
An extension cord should not be used
with this appliance. Such use may result in a fire,
electrical shock, or other personal injury.
This appliance should be connected to the fused
disconnect (or circuit breaker) box through flexible
armored or nonmetallic sheathed cable. The flexible
armored cable extending from the appliance should
be connected directly to the junction box. The
junction box should be located asshown in figure 1
or 2 and with as much slack as possible remaining in
the cable between the box and the appliance, so it
can be moved if servicing is ever necessary.
3. A suitable strain relief must be provided to attach the
flexible armored cable to the junction box.
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Electrical Shock Hazard
• Electrical ground is required on this appliance.
• Do not connect to the electrical supply until
appliance is permanently grounded.
• Disconnect power to the junction box before
making the electrical connection.
• This appliance must be connected to a
grounded, metallic, permanent wiring system,
or a grounding connector should be connected
to the grounding terminal or wire lead on the
appliance.
• Do not use a gas supply line for grounding the
appliance.
Failure to do any of the above could result in a
fire, personal injury or electrical shock.
During cold temperature weather to
prevent damage to the oven control, wait at least three
(3) hours after receiving this built-in oven before
switching the power. This will prevent possible damage
to the built-in oven control at power on.
Model and Serial Number Location
The serial plate is located inside the oven on the side
trim.
3. Electrical connection
It is the responsibility and obligation of the consumer to
contact a qualified installer to assure that the electrical
installation is adequate and is in conformance with the
National Electrical Code ANSl/NFPA No. 70-latest
edition, or with CSA Standard C22.1, Canadian
Electrical Code, Part I, and local codes and ordinances.
Electrical ground is required on this appliance.
These appliances are equipped with a copper conductor
flexible cable. If connection is made to aluminum house
wiring, use only special connectors which are approved
for joining copper and aluminum wires in accordance
with National Electrical Code and local codes and
ordinances.
These appliances are manufactured with a white neutral
power supply wire and a frame connected green or bare
copper grounding wire.
1. If local codes permit connection of the frame
grounding conductor to the neutral (white)
wire.
Connect the green (or bare copper) wire and the
white wire from the appliance cable to the supply
cable ground wire (white or bare) inside the junction
box. Connect the remaining wires inside the junction
box from the power supply cable to the matching
colors of the appliance cable wires (Figure 3).
When ordering parts for or making inquires about your
oven, always be sure to include the model and serial
numbers and a lot number or
letter from the serial plate on
your oveR.
Serial Plate
Location
Serial plate
location
Cablefrom Power Supply
Ground Wire
RedWires
Wires
]
Box
Ground Wire
(Bare or
Green Wire)
Cable from appliance
3-WIRE GROUNDED JUNCTION BOX
Improper connection of aluminum
house wiring to copper leads can result in a short
circuit or fire. Use only connectors designed for
joining copper to aluminum, and follow the
manufacturer's recommended procedure closely.
U.L-Listed Conduit
Connector (or CSA listed)
Figure 3
Wh ite Wire
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Framegroundedthroughtheneutral.
if used in a mobile home, new branch circuit (1996
NEC) recreational vehicles or where local codes do
not permit grounding through neutral see figure 4.
2_ If used in mobile homes or if local codes DO
NOT permit connection of the frame grounding
conductor to the neutral (white) wire, separate
the white and bare copper ground wires that extend
out of the end of the supply cable of the appliance.
Connect the white wire from supply cable to the
neutral white wire in the junction box. Connect the
black and red wires from the supply cable to the
matching color wires in the junction box. The bare
wire must now be used to ground the appliance in
accordance with local electrical codes. Connect the
bare copper ground wire to the grounded lead in the
service panel. DO NOT ground to a gas supply pipe.
DO NOT connect to electrical power supply until
appliance is permanently grounded. Connect the
ground wire before turning on the power (Figure 4).
Cable from Power Supply
4. Remove the oven door
Remove the doors to reduce the weight of the appliance and
to facilitate its handling and its installation.
Do not lift the oven by the door handle.
Toremove the oven door seefollowing steps:
I. Open the door to the fully opened position (Figure 5).
2. Pull upthe lock located on each hinge toward the front of
range. You may have to apply a little upward pressure on
the lock to pull it up (Figure 6).
3. Grasp the door bythe sides,pull the bottom of the door up
and toward you to disengage the hinge supports. Keep
pulling the bottom of the door toward you while rotating
the top of the door toward the appliance to completely
disengage the hinge levers (Figure 7).
4. Proceed in reverse to replace the oven door. Make sure
the hinge supports are fully engaged before unlocking the
hinge levers.
NOTE: The oven door is very heavy. Be sure to have a firm
grip before lifting the oven door off the hinges. Usecaution
once the door isremoved. Do not lay door on its handle. This
could causedents or scratches.
IMPORTANT i
Ground Wire
Wires
Ground Wire
(Bare or
Wire)
Junction Box
system, the appliance frame MUST NOT be
connected to the neutral wire of the 4-wire
electrical system.
NOTE TO ELECTRICIAN: The armored cable leads
supplied with the appliance are CSA-recognized for
connection to larger gauge household wiring. The
insulation of the leads is rated at temperatures much
higher than temperature rating of household wiring. The
current carrying capacity of the conductor is governed by
the temperature rating of the insulation around the wire,
rather than the wire gauge alone.
\
Black
Wires
,_ White Wire
U.L.-ListedConduit
Connector (or CSAlisted)
Cable from appliance
Figure 4
4-WIRE GROUNDED JUNCTION BOX
If connecting to a 4-wire electrical
Lock in normal position
Figure 5
Lock engaged for door removal
Figure 6
Figure 7
Hinge Slot - Door removed
from the appliance
5. Remove the bottom trim
Remove the bottom trim from the top of the unit. This
trim will be installed later
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6. Cabinet Installation
Heavy Weight Hazard
• Use 2 or more people to move and install wammoven.
• Failure to folmow this instructions can resumt in injury
or damage to the unit.
The wall oven can tip when the door
is opened. The mounting brackets supplied with
the wall oven must be attached to the cabinet and
the appliance to prevent tipping of the wall oven
and injury to persons.
Mounting Bracket installation instructions
1.Find the 2 mounting brackets and screws included in
the literature package.
2.Install the mounting brackets in the cabinet as shown on
figure 8. Note: To prevent damage to cabinet, it is
recommended to drill I/16" (0.16 cm) dia. pilot holes
before installing the mounting brackets.
F
_ 5ingle Oven see Fig. 1 _Double Oven see Fig. 2
-_" 3" (7.6 cm)
clearance between unit
and front of cabinet
I
Figure 9
Mounting a
Brackets H
Single Oven: Double Oven see Fig. 2
23 I/4" (59.1 cm)
a Double Oven:
gg 46Y2" (118.1 cm)
Single Oven see Fig. 1
i....l_....,.............
Figure 8
3.Insert the unit into the cabinet opening. Slide unit inward
leaving 3" (7.6 cm) clearance between the oven and
front of cabinet (Figure 9). Pull the armored cable
through the hole in the floor and toward the junction box
while moving the appliance inward.
4.Install now the bottom trim using the screws supplied
withthe unit (Figure 10).
5.Push the unit in and against the cabinet, then the oven
side bracket will clip in the one you just install on the side
of the cabinet opening.
Topull out the oven for servicing insert the tool supplied
with the appliance both side at the same time in the hole
located on the side frame and visible when the door is
opened. After inserting the tool pull the oven towards
you (seefigure 11).
6.Fortypical under counter installation of an electric built-in
oven see Figures 12 and 13.
f
Oven
_racke_._
Mounting
bracket installed
Cabinet
Right Side
_1_ Tool
.....supplied
Figure 10
2
iii_i!i_ili!!i/
Mounting
bracket released
Oven removed from
the cabinet
Hole where to insert
the tool
Figure 11
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Onlycertaincooktopmodelsmaybeinstalledovercertain
built-inelectricovenmodels,Approvedcooktopsandbuilt-in
ovensarelistedbytheMFGIDnumberandproductcode
(seetheinsertsheetincludedintheliteraturepackageand
cooktopinstallationinstructionsfordimensions),
Approx. 3'
(7.5 cm)
208/240 Volt
junction box
for built-in oven.
Cabinet side filler panels are necessary to
isolate the unit from adjoining cabinets.
Cabinet side filler height should allow for
installation of approved cooktop models
36" Min.
(91.4 cm) Min.
Use 3/4" (1.9 cm) plywood, in-
stalled on two runners, flush with
toe plate. Basemust be capable
of supporting 200 pounds (90 kg).
Cut an opening in wood baseto route
armored cable to junction box.
* If no cooktop isinstalled directly
over the oven unit, 5" (12.7 cm)
maximum is allowed above the
floor.
Figure 12- TYPICAL UNDER COUNTER INSTALLATION OFA SINGLE ELECTRICBUILT-IN OVEN
1/2" (11.S cm) Max.*
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30" (76.2 cm) 28 1/2" (72.4 cm) Min. 24" (61 cm) Min. 28 Y4" (71.8 cm) Min.
Wall Oven 29" (73.7 cm) Max. 28 7/8" (73.3 cm) Max.
WITH AN ELECTRICCOOKTOP MOUNTED ABOVE
iiiiiii ii ii ii ii ii!i iSi @ii ! Eii i i i i i i i @!ii!i
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_ 18"(45.7cm)Max.
FlexibleAppliance
Wall Oven Cabinet
L_ P J
5" Max. 6 1/2" Min.
Flare(127 cm) (16.5(rT)_i_
. Union 1
Flare Outlet
Union
Pressure
Cabinet sidesor _ _ Regulator
filler panel
Manual
Shutoff
Valve
/1:
Front
I
I
4"(10 cm)
Right Side
of Cabinet
(To be
accessible
for shut-off
valve
operation)
Wall Oven
Side view
Figure 13 - TYPICAL UNDER COUNTER INSTALLATION OF A SINGLE ELECTRICBUILT-INOVEN
WITH A GAS COOKTOP ABOVE
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7. Checking Operation
Your model is equipped with an Electronic Oven
Control, Each of the functions has been factory checked
before shipping. However, it is suggested that you verify
the operation of the electronic oven controls once more.
Refer to the Use and Care Guide or the Timer Guide
for operation.
1. Remove all items from the inside of the oven.
2. Turn on the power to the oven (Refer to your Use &
Care Guide.)
3. Verify the operation of the electronic oven controls:
Bake- Verify that this function makes the oven hot.
20 seconds after turning oven on, open the door and
you should feel heat coming from the oven.
Broil-When the oven is setto BROIL, the upper
element in the oven should become red.
Convection-When the oven isset for a convection
baking or roasting, both elements cycle on and off
alternately and the convection fan will run. The
convection fan will stop running when the oven door is
opened.
Before You CalJ for Service
Read the "Before You Call for Service Checklist" and the
"Operating Instructions" in your Use and Care Guide. It
may save you time and expense. The list includes
common occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your Use and Care Guide for service phone
numbers.