Electrolux BOTC26208E User Manual
ITEM # _______________________________________________
MODEL # _____________________________________________
High Productivity Cooking
Electric Cook & Chill
Kettles– 40 gal
High Productivity Cooking
Electric Cook & Chill Kettles– 40 gal
582571 (BOTC26208E) Tilting Chilltherm Kettle
40 gal – 208 V
582572 (BOTC26240E) Tilting Chilltherm Kettle
40 gal – 240 V
582573 (BOTC26480E) Tilting Chilltherm Kettle
40 gal – 480 V
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux Electric Chilltherm self contained Cook & Chill
Kettle 40 gallon capacity with integrated stirrer (optional). Electric
characteristics to be ___208 V or ____240 V or ____480 V three
phase. Boil, chill, store and reheat food without frequent filling and
emptying operation. All Stainless steel construction, full jacket including heat insulated external paneling. One piece deep drawn cooking
vessel in 316 type Stainless steel. Unit shall include the possibility to
install integrated stirrer with left and right rotation (to be ordered as
an accessory). Unit shall be floor mounted on two consoles with four
adjustable Stainless steel feet. Unit shall include motorized variable
tilting of pan and fully insulated and counterbalanced closing lid.
Cooking temperature and cooking time can be precisely set through
state of the art control panel. Food sensor temperature built into base
plate permits precise temperature cooking.
Covered by Electrolux Platinum Star™ Service Program two-year
parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Chilltherm kettle includes three different chilling programs:
• 1 step program: chill
• 2 step program: cook&chill
• 2 step program: chill&cook.
• Chilltherm kettle includes an integral agitator (to be ordered as option) and
cooling jacket.
• External cooling system is required. Available through a 3rd party supplier.
• The cooling system has to provide between 290 - 871 US gal./hour
(depending on the vessel size) of ice water at 37.4 °F at the kettle interface
• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of
produce.
• Produce is uniformly heated in the base and side walls of the kettle by
steam hot water by an external jacket.
• Kettle shall be full jacketed including additional heat-insulated external
paneling.
• Cooking vessel (one-piece deep drawn) in 316 Stainless steel (11 gauge)
featuring directional pouring lip. Double-jacket in 316 Stainless steel (18
gauge) designed to operate at a pressure of 11.6 psi.
• The lid, mounted on the cross beam of the unit, shall be counterbalanced
by a special hinge that remains open in all positions.
• Lid is double-lined, insulated in 304 Stainless steel.
• Integrated stirrer with left and right rotation (20 rpm). Stirrer to be ordered
as optional accessory.
• Steam-source: self-contained with a booster injecting steam directly into
double jacket.
• Controls are IPX5/NEMA4 water resistance certified.
• Actual cooking/holding temperature can be precisely set through the
control panel.
• Cook time settings visible through the digital display
• Pressure in double-jacket visible through digital display.
• Built in food temperature sensor for precise control of cooking process.
• A SOFT setting for a gentle heat input, for delicate products thus avoiding
undesired spillage.
• A HOLD setting where the food is initially cooked then held at a pre-set
temperature.
• Firmly fitting insulated cover to reduce cooking time and save energy costs.
• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting.
• Offset tilting axle for convenient pouring height.
• Large directional pouring lip.
• Closed heating system – no waste of energy.
• Added safety: external heat-insulated paneling.
• Smooth large surfaces, easy access for cleaning.
• All pan internal surfaces ground and polished.
• Kettle vessel tilts over 90° for complete emptying/cleaning.
Optional Accessories
• Strainer for tilting kettles
• Grid stirrer + scraper for 40 gal kettles
Electric Cook & Chill Kettles– 40 gal
High Productivity Cooking
Approval: ___________________________________________
Electrolux Professional, Inc.
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
www.electroluxusa.com/professional
High Productivity Cooking
Electric Cook & Chill Kettles– 40 gal
Front View
Top View
Side View
Electric
Supply voltage:
582571 (BOTC40208E) 208 V/3p/60Hz - 75A
582572 (BOTC40240E) 240 V/3p/60Hz - 65A
582573 (BOTC40480E) 480 V/3p/60Hz - 33A
Total Watts: 24.2 kW
Cooling system (from third party)
Water temperature at
kettle inlet: 37.4 °F (3 °C)
Cooling water inlet: Sandvik couplings 1″ (25 mm)
Cooling water outlet: Sandvik couplings 1″ (25 mm)
Please refer to product user manual for detailed cooling
system requirements.
Key Information
Working Pressure: 11.6 psi (0.8 bar)
Distance to floor of pouring
lip when tilted: 13-3/4″ (350 mm)
Working Temperature: 122 °F (50 °C MIN)
212 °F (100 °C MAX)
Pan useful capacity: 39.63 gal (150 liters)
Vessel (round) diameter: 25-3/16″ (640 mm)
Vessel (round) depth: 15-9/16″ (395 mm)
Net weight: 598 lb (270 kg)
Shipping weight: 639 lb (290 kg)
Shipping width: 59-1/16″ (1500 mm)
Shipping height: 43-5/16″ (1100 mm)
Shipping depth: 47-1/4″ (1200 mm)
Shipping volume: 69.91 cu.ft. (1.98 m3)
No clearance needed on rear or sides of unit if wall is of non
combustible type. If wall is combustible, minimum 2″ (50 mm)
wall clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling
and cleaning (not supplied).
Electric Cook & Chill Kettles– 40 gal
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
High Productivity Cooking
4-27-06
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