Electrolux BOT26208E User Manual
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
High Productivity Cooking
Electric Tilting Kettles – 26 gal
High Productivity Cooking
Electric Tilting Kettles – 26 gal
582469 (BOT26208E) Electric Tilting Kettle 26 gal – 208 V
582470 (BOT26240E) Electric Tilting Kettle 26 gal – 240 V
582558 (BOT26480E) Electric Tilting Kettle 26 gal – 480 V
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux Electric Tilting Kettle 26 gallon capacity.
Electric characteristics to be ___208 V or ____240 V or ____480 V
three phase. All Stainless steel construction, full jacket including heat insulated external paneling. One piece deep drawn cooking vessel in 316 type Stainless steel. Unit shall be floor mounted
on two consoles with four adjustable Stainless steel feet. Unit
shall include motorized variable tilting of pan and fully insulated
and counterbalanced closing lid. Cooking temperature and cooking time can be precisely set through state of the art control
panel. Food sensor temperature built into base plate permits
precise temperature cooking.
Covered by Electrolux Platinum Star™ Service Program two-year
parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of
produce.
• Produce is uniformly heated in the base and side walls of the kettle by steam
hot water by an external jacket.
• Kettle shall be full jacketed including additional heat-insulated external
paneling.
• Cooking vessel (one-piece deep drawn) in 316 Stainless steel (11 gauge)
featuring directional pouring lip. Double-jacket in 316 Stainless steel (18
gauge) designed to operate at a pressure of 11.6 psi.
• The lid, mounted on the cross beam of the unit, shall be counterbalanced
by a special hinge that remains open in all positions.
• Lid is double-lined, insulated in 304 Stainless steel.
• Steam-source: self-contained with a booster injecting steam directly into
double jacket.
• Controls are IPX5 (NEMA4) water resistance certified.
• Actual cooking/holding temperature can be precisely set through the
control panel.
• Actual cooking/holding temperature setting and digital display.
• Cook time settings visible through the digital display
• Pressure in double-jacket visible through digital display.
• Built in food temperature sensor for precise control of cooking process.
• A SOFT setting for a gentle heat input, for delicate products thus avoiding
undesired spillage.
• A HOLD setting where the food is initially cooked then held at a pre-set
temperature.
• Firmly fitting insulated cover to reduce cooking time and save energy costs.
• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting.
• Offset tilting axle for convenient pouring height.
• Large directional pouring lip.
• Closed heating system – no waste of energy.
• Added safety: external heat-insulated paneling.
• Smooth large surfaces, easy access for cleaning.
• All pan internal surfaces ground and polished.
• Kettle vessel tilts over 90° for complete emptying/cleaning.
Optional Accessories
• Basket for kettles
• Strainer for tilting kettles
Electric Tilting Kettles – 26 gal
High Productivity Cooking
Approval: ___________________________________________
Electrolux Professional, Inc.
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
www.electroluxusa.com/professional
High Productivity Cooking
Electric Tilting Kettles – 26 gal
Front View
Top View
Electric
Supply voltage:
582469 (BOT26208E) 208 V/3p/60Hz - 52A
582470 (BOT26240E) 240 V/3p/60Hz - 44A
582558 (BOT26480E) 480 V/3p/60Hz - 23A
Total Watts: 18.2 kW
Key Information
Distance to floor of pouring
lip when tilted: 13-3/4″ (350 mm)
Working Temperature: 122 °F (50 °C MIN)
212 °F (100 °C MAX)
Pan useful capacity: 26.42 gal (100 liters)
Vessel (round) diameter: 25-3/16″ (640 mm)
Vessel (round) depth: 15-9/16″ (395 mm)
Net weight: 507 lb (230 kg)
Shipping weight: 551 lb (250 kg)
Shipping width: 55-1/8″ (1400 mm)
Shipping height: 47-1/4″ (1200 mm)
Shipping depth: 47-1/4″ (1200 mm)
Shipping volume: 71.32 cu.ft. (2.02 m3)
No clearance needed on rear or sides of unit if wall is of non
combustible type. If wall is combustible, minimum 2″ (50 mm) wall
clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling
and cleaning (not supplied).
Side View
High Productivity Cooking
Electric Tilting Kettles – 26 gal
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
4-20-06
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