Electrolux BOT21120G User Manual
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
High Productivity Cooking
Gas Tilting Kettles – 21 gal
High Productivity Cooking
Gas Tilting Kettles – 21 gal
583394 (BOT21120G) Gas Tilting Kettle 21 gal – 120 V
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux Gas Tilting Kettle 21 gallon capacity. All
Stainless steel construction, full jacket including heat insulated
external paneling. One piece deep drawn cooking vessel in 316
type Stainless steel. Unit shall be floor mounted on two consoles with four adjustable Stainless steel feet. Unit shall include
motorized variable tilting of pan and fully insulated and counterbalanced closing lid. Cooking temperature and cooking time can
be precisely set through state of the art control panel. Food sensor temperature built into base plate permits precise temperature cooking.
Covered by Electrolux Platinum Star™ Service Program two-year
parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of
produce.
• Produce is uniformly heated in the base and side walls of the kettle by steam
hot water by an external jacket.
• Kettle shall be full jacketed including additional heat-insulated external
paneling.
• Cooking vessel (one-piece deep drawn) in 316 Stainless steel (11 gauge)
featuring directional pouring lip. Double-jacket in 316 Stainless steel (18
gauge) designed to operate at a pressure of 11.6 psi.
• The lid, mounted on the cross beam of the unit, shall be counterbalanced by
a special hinge that remains open in all positions.
• Lid is double-lined, insulated in 304 Stainless steel.
• Steam-source: self-contained with a booster injecting steam directly into
double jacket.
• Controls are IPX5 (NEMA4) water resistance certified.
• Actual cooking/holding temperature can be precisely set through the control
panel.
• Actual cooking/holding temperature setting and digital display.
• Cook time settings visible through the digital display
• Pressure in double-jacket visible through digital display.
• Built in food temperature sensor for precise control of cooking process.
• A SOFT setting for a gentle heat input, for delicate products thus avoiding
undesired spillage.
• A HOLD setting where the food is initially cooked then held at a pre-set
temperature.
• Firmly fitting insulated cover to reduce cooking time and save energy costs.
• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting.
• Offset tilting axle for convenient pouring height.
• Large directional pouring lip.
• Closed heating system – no waste of energy.
• Added safety: external heat-insulated paneling.
• Smooth large surfaces, easy access for cleaning.
• All pan internal surfaces ground and polished.
• Kettle vessel tilts over 90° for complete emptying/cleaning.
Optional Accessories
• Basket for kettles
• Strainer for tilting kettles
Gas Tilting Kettles – 21 gal
High Productivity Cooking
Approval: ___________________________________________
Electrolux Professional, Inc.
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
www.electroluxusa.com/professional
High Productivity Cooking
Gas Tilting Kettles – 21 gal
Front View
Top View
Side View
Electric
Supply voltage:
583394 (BOT21120G) 120 V/1p/60Hz - 0.7 A
Total Watts: 0.2 kW
Gas
Gas Power: 61362 Btu/hr (18kW)
Gas Type Option: Butane, Natural Gas, Propane
(must be specified when
ordered)
Gas Inlet: 1″ NPT
Natural Gas Pressure: 7″ w.c. (17.7 mbar)
LPG Gas Pressure: 11″ w.c. (27.7 mbar)
Key Information
Distance to floor of pouring
lip when tilted: 14-13/16″ (376 mm)
Working Temperature: 122 °F (50 °C MIN)
212 °F (100 °C MAX)
Pan useful capacity: 21.13 gal (80 liters)
Vessel (round) diameter: 22-13/16″ (579mm)
Vessel (round) depth: 15-3/16″ (385 mm)
Net weight: 430 lb (195 kg)
Shipping weight: 474 lb (215 kg)
Shipping width: 55-1/8″ (1400 mm)
Shipping height: 43-5/16″ (1100 mm)
Shipping depth: 47-1/4″ (1200 mm)
Shipping volume: 65.3 cu.ft. (1.85 m3)
No clearance needed on rear or sides of unit if wall is of non
combustible type. If wall is combustible, minimum 6″ (150 mm)
wall clearance should be maintained.
Water fill faucet/shower to be mounted close to unit for filling and
cleaning (not supplied).
High Productivity Cooking
Gas Tilting Kettles – 21 gal
The company reserves the right to make modifications to the products
without proir notice. All information correct at time of printing.
4-13-06
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