Electrolux Air-O-Chill 726346, AOFP061CT, AOFPS061CT, Air-O-Chill 726347, AOFP061C2 Specifications

Electrolux air-o-chill

Blast Chiller/Freezers 30-25kg

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 30 kg full
load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3 and

-18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight. The
opportunity to prepare in a single shot the food to be used in different times during the week enables a better work
scheduling and therefore a sensible reduction in labour costs.

726346

OPERATING MODES

• Cruise: the chiller automatically sets

the parameters for the quickes and
best chilling (it works by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• Shock freezing (Low air temperature

adjustable up to -41 ºC.)

• Holding at +3°C or -18ºC

(automatically activited at the end of
each cycle).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.

• 3-sensor core probe as standard

and automatic detection of the core
probe insertion.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Suitable for ambient temperatures

up to 32°C.

• Two specialized cycles, P1 brings

down ice-cream temperature to -14°C
(measured at the core when probe is
inserted). Once set temperature is
reacheed, the temporary maintenance
phase automatically begins, holding
the -14°C temperature. P2 sets
temperature to -36°C / -40°C for an
indefinite amount of time, maintaining
the ventilation active. Temperature is
adjustable up to -40°C without
interrupting the cycle, allowing
ice-cream to be kept longer in the
freezer.

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

Electrolux air-o-chill

Blast Chiller/Freezers 30-25kg

Internet: http://www.electrolux.com/foodservice

HDBB0102011-06-07Subject to change without notice

WORKTOP FOR BC/BCF 6 GN 1/1 LW 880027

TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH 922005 922005

TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH 922008 922008

TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF 881011

SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW 880087 880087

RILSAN COATED GRID 881061 881061

PRINTER FOR HACCP BASIC VERSION 881532 881532

PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101 921101

KIT HACCP EKIS 922166 922166

KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183

KIT 4 WHEELS FOR BLAST C/FREEZERS 880111

3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212 880212

3 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880215 880215

2 SINGLE-SENSOR PROBES-BL.C/FREEZERS LW 880214

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213 880213

ACCESSORIES

TOWER EXEC.SUPP. F.OVEN 6GN+30KG BC/BCF 1

SET OF 5 S/S RUNNERS-6&10 GN 1/1 BCF LW 1 1

3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 1 1

INCLUDED ACCESSORIES

Net weight - kg. 169 165

installed-electric 1.94 1.94

Power - kW

at evaporation temperature - °C -30 -30

Refrigerant power

Refrigeration power - W 1600 1600

Refrigerant quantity - g. 2830 2830

Refrigerant type R404a R404a

Compressor power - HP 1.8 1.8

N° of positions/pitch, mm 18, 20 18, 20

Max load capacity - trays h 65 mm - n° 6 6

Trays type 600x400; GN 1/1; Ice Cream 600x400; GN 1/1; Ice Cream

Door hinges Right Side Right Side

height 1060 1020

depth/with open doors 1007, 1378.5 1007, 1378.5

width 897 896

External dimensions - mm

Thermometers Digital Digital

Thermostat Electronic Electronic

Control type Electronic Electronic

Cooling unit Built-In Built-In

UK Guide lines - chilling / freezing 30, 25 30, 25

NF Regulations - chilling / freezing 18, 18 18, 18

Productivity per cycle - kg.

Type Blast freezer - 30 kg Blast freezer - 30 kg

TECHNICAL DATA

AOFPS061C

726346

AOFPS061CT

726347

PERFORMANCE

• Blast Chilling cycle: 30 kg from

+90°C up to + 3°C in less than 90
minutes.

• Blast Freezing cycle : 25 kg from

90ºC up to -18 ºC in less than four
hours.

• Multi-purpose internal structure is

suitable for 6 grids GN 1/1 (18
positions available with 20 mm pitch)
6 grids or trays 600 x 400 mm (18
positions availabe with 20 mm pitch)
or 9 ice-cream basins of 5 kg each (h
125 x 165 x 360).

• Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF* regulations is 18 kg.

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CONSTRUCTION

• Internal and external finishing in 304

AISI stainless steel and pack panel in
galvanized steel.

• High density polyurethane

insulation, 60 mm thickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• All motors and fan waterproof

protected IP23.

• Evaporator with anti rust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Automatic heated door frame.

• Hot gas defrosting system.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 150 mm high.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.

INSTALLATION

• No water connections required.

• Waste can be plumbed into drain,

but can also be collected in optional
waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority : AFAQ AFNOR
CERTIFICATION. Adress:11, Avenue
Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France.
Conformity with regulation NF031.
Certified guarantees: fitness for
cleaning, thermal performance

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Installation diagram:

D - Drain
EQ - Equipotential screw
TCA - Technical connection area
EH - HACCP