Electrolux AOFP201CRR User Manual

Electrolux air-o-chill

Blast Chiller/Freezers 100kg 20GN1/1

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth. Electrolux Blast Chillers/Freezers reduce temperature from +90ºC to +3°C at food core in less than 90
minutes and down to -18ºC in less than four hours: the model detailed on this sheet performs this cycle up to a 100 kg
full load. After the Blast Chilling/freezing process a holding cycle starts automatically to respectively maintain food at +3
and -18 °C. Blast freezed food has a solid 6 months/1 year shelf life without loss of flavour, nutritional values and weight.
The opportunity to prepare in a single shot the food to be used in different times during the week enables a better work
scheduling and therefore a sensible reduction in labour costs.

OPERATING MODES

• Cruise: the chiller automatically sets

the parameters for the quickes and
best chilling (it works by probe).

• Soft Chilling (Air temperature –2°C).

• Hard Chilling (Air temperature

–20°C).

• Shock freezing (Air temperature -35

ºC.)

• Holding at +3°C or -18ºC

(automatically activited at the end of
each cycle).

• All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.

• Holding at +3°C (automatically

activated at the end of each cycle).

• Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production.

• It is possible to operate by time or

by probe.

• The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.

• 3-sensor core probe as standard.

• The control unit provides two large

displays to read out: time, core
temperature, cycle countdown,
alarms, service information.

• Two customizable cycles (P1 & P2)

for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).

• All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

• An audible alarm starts when the

cycle ends or terminates abnormally.

PERFORMANCE

• Blast Chilling cycle: 100 kg from

+90°C up to + 3°C in less than 90
minutes.

• Blast Freezing cycle : 85 kg from

90ºC up to -18 ºC in less than four
hours.

• Chilling and freezing times can vary

according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF regulations is 72 kg.

Electrolux air-o-chill

Blast Chiller/Freezers 100kg 20GN1/1

CONSTRUCTION

• Automatic heated door frame.

• Internal and external finishing in 304

AISI stainless steel and back panel in
stainless steel.

• High density polyurethane

insulation, 60 mm tickness, HCFC
free.

• Environmentally friendly: R404a as

refrigerant fluid.

• Developed and produced in ISO

9001 and ISO 14001 certified factory.

• Inner cell with fully rounded corners.

• Door equipped with removable

magnetic gasket with hygienic design.

• All motors and fan waterproof

protected IP20.

• Evaporator with anti rust protection.

• Ventilator (fan) swinging hinged

panel for access to the evaporator for
cleaning.

• Hot gas defrosting system.

• Solenoid valves.

• 1 thermostatic expansion valve.

• Feet 200 mm high.

• Stand alone printer as optional, built

in on request.

• PC connection on request, gate RS

485.

INSTALLATION

• No water connections required.

• Waste can be plumbed into drain,

but can also be collected in optional
waste container.

Installation diagram:

C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet

AOFP201CRR

TECHNICAL DATA

Type Blast freezer - 100 kg
Productivity per cycle - kg.
NF Regulations - chilling / freezing 72, 72
UK Guide lines - chilling / freezing 100, 85
Cooling unit Remote
Control type Electronic
Thermostat Electronic
Thermometers Digital
External dimensions - mm
width 1040
depth/with open doors 895, 1422
height 1783
N° and type of door 1
Door hinges Left
Trays type GN 1/1; 600x400
Max load capacity - trays h 65 mm - n° 20
N° defrost in 24 hrs. 6
Refrigerant type R404a
Refrigeration power - W 5350
Refrigerant power
at evaporation temperature - °C -30
Power - kW
installed-electric 0.88
Net weight - kg. 200

INCLUDED ACCESSORIES

3-SENSOR PROBE FOR CHILLER+C/FREEZER 1

ACCESSORIES

1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096
AIR REMOTE UNIT CHILL+C/FREEZER CW 100KG 880031
AIR/WATER REMOTE UNIT F.BC+BCF LW 100KG 880059
BANQ.TROLLEY-54PLATES-74MM PITCH-20GN1/1 922016
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183
KIT HACCP EKIS 922166
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101
PASTRY TROLLEY 16(400X600)80MM-20 1/1 LW 922068
PRINTER FOR HACCP BASIC VERSION 881532
RILSAN COATED GRID 881061
TROLLEY TRAY RACK F. 20X1/1GN,63MM PITCH 922007
TROLLEY TRAY RACK F.16X1/1GN,80MM PITCH 922010
WATER REMOTE UNIT FOR C/FREEZER CW 100KG 880035

727152

HDBB0302009-10-06Subject to change without notice

Internet: http://www.electrolux.com/foodservice