Electrolux 726751, AOFP102C, 726782, AOFP102CR User Manual
Electrolux air-o-chill
Blast Chiller/Freezers 70kg 10GN2/1
Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not allow
bacterial growth .Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less than 90 minutes:
the model detailed on this sheet performs this cycle up to a 70 kg full load. After the Blast Chilling a holding cycle starts
automatically to respectively maintain food at +3 and -18°C. Blast chilled food has a solid 5 days shelf life without loss of
flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to be used in different times
during the week enables a better work scheduling and therefore a sensible reduction in labour costs.
OPERATING MODES
• Cruise: the chiller automatically sets
the parameters for the quickes and
best chilling (it works by probe).
• Soft Chilling (Air temperature –2°C).
• Hard Chilling (Air temperature
–20°C).
• Shock freezing (Air temperature -35
ºC.)
• Holding at +3°C or -18ºC
(automatically activited at the end of
each cycle).
• All the probe-driven cycles feature
ARTE (Algorithm for Remaining Time
Estimation) to make planning the
activities easier.
• Holding at +3°C (automatically
activated at the end of each cycle).
• Turbo cooling: the chiller works
continuously at the desired
temperature. Ideal for continuous
production.
• It is possible to operate by time or
by probe.
• The control unit provides several
operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in (on
request), 3 single sensor core
temperature probes (as accessory),
ideal for meats, automatic defrosting
and manual defrosting. All parameters
are programmable.
• 3-sensor core probe as standard.
• The control unit provides two large
displays to read out: time, core
temperature, cycle countdown,
alarms, service information.
• Two customizable cycles (P1 & P2)
for each operating mode, allowing to
set the time and air temperature.
These programs can be converted
into ice-cream specialized cycles
(shape maintainance and holding).
• All information related to the
different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.
• An audible alarm starts when the
cycle ends or terminates abnormally.
PERFORMANCE
• Blast Chilling cycle: 70 kg from
+90°C up to + 3°C in less than 90
minutes.
• Blast Freezing cycle : 70 kg from
90ºC up to -18 ºC in less than four
hours.
• Chilling and freezing times can vary
according to food quantity, density,
moisture contents and type of
containers. Chilling capacity
according to NF regulations is 50,4 kg.
Electrolux air-o-chill
Blast Chiller/Freezers 70kg 10GN2/1
CONSTRUCTION
• Internal and external finishing in 304
AISI stainless steel and back panel in
stainless steel.
• High density polyurethane
insulation, 60 mm tickness, HCFC
free.
• Environmentally friendly: R404a as
refrigerant fluid.
• Developed and produced in ISO
9001 and ISO 14001 certified factory.
• Inner cell with fully rounded corners.
• Door equipped with removable
magnetic gasket with hygienic design.
• All motors and fan waterproof
protected IP20.
• Evaporator with anti rust protection.
• Ventilator (fan) swinging hinged
• PC connection on request, gate RS
485.
INSTALLATION
• No water connections required.
• Waste can be plumbed into drain,
but can also be collected in optional
waste container.
Installation diagram:
C - Water drain
I - Electrical connection
Y - Connection for appliance lifting
L - Remote electrical connection
N - Cooling water inlet
O - Cooling water outlet
panel for access to the evaporator for
cleaning.
• Automatic heated door frame.
• Solenoid valves.
• 1 thermostatic expansion valve.
• Feet 150 mm high.
• Stand alone printer as optional, built
in on request.
AOFP102C
726751
TECHNICAL DATA
Type Blast freezer - 70 kg Blast freezer - 70 kg
Productivity per cycle - kg.
NF Regulations - chilling / freezing 50.4, 50.4 50.4, 50.4
UK Guide lines - chilling / freezing 70, 70 70, 70
Cooling unit Built-In Remote
Control type Electronic Electronic
Thermostat Electronic Electronic
Thermometers Digital Digital
External dimensions - mm
width 1250 1250
depth/with open doors 1148 1148
height 1730 1730
N° and type of door 1 1
Door hinges Left Left
Trays type GN 2/1 GN 2/1
Max load capacity - trays h 65 mm - n° 10 10
Compressor power - HP 3,9;
N° defrost in 24 hrs. 3/30' 3/30'
Refrigerant type R404a R404a
Refrigerant quantity - g. 5480
Refrigeration power - W 4781 9320
Refrigerant power
at evaporation temperature - °C -25 -10
Power - kW
installed-electric 4.969 0.45
Net weight - kg. 320 290
INCLUDED ACCESSORIES
3-SENSOR PROBE FOR CHILLER+C/FREEZER 1 1
SLIDE-IN RACK SUPP.10 2/1 BC+BCF 70KG-LW 1 1
ACCESSORIES
1 SINGLE SENSOR PROBE CHILLER+C/FREEZER 880089 880089
2 SINGLE SENSOR PROBES CHILLER+C/FREEZER 880096 880096
AIR REMOTE UNIT CHILLER+C/FREEZER 70KG 880057
KIT 3 SINGLE SENSOR PROBES FOR BC/BCF 880269 880269
KIT 6 WHEELS FOR BLAST C/FREEZER 70KG-US 880141
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183 880183
KIT HACCP EKIS 922166 922166
PASTRY(400X600)RACK+WHEELS-80MM,10 2/1LW 922067 922067
PRINTER FOR HACCP BASIC VERSION 881532 881532
TRAY RACK+WHEELS 10 GN 2/1,65MM PITCH-LW 922043
TRAY RACK+WHEELS 8 GN 2/1,80MM PITCH-LW 922045 922045
TROLLEY FOR SLIDE-IN RACK 10 GN 2/1-LW 922042 922042
WATER REMOTE UNIT CHILLER+C/FREEZER 70KG 880058
AOFP102CR
726782
HDBB0402009-10-06Subject to change without notice
Internet: http://www.electrolux.com/foodservice
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