Electrolux AOFP061U (726298) Part Manual

USA	TABLE OF CONTENTS

	SAFETY INSTRUCTIONS.........................................................	Page	8
A.1	GENERAL INFORMATION........................................................	Page	9
A.1.1	Foreword .....................................................................................................................	Page	9
A.1.2	Intended use and limitations ......................................................................................	Page	9
A.1.3	Testing .........................................................................................................................	Page	9
A.1.4	General safety rules ....................................................................................................	Page	9
A.1.5	Customer's responsibilities .......................................................................................	Page	9
A.1.6	Data plate position ......................................................................................................	Page	9
B.1	DESCRIPTION OF CYCLES.....................................................	Page	9
B.1.1	Positive blast chilling ..................................................................................................	Page	9
B.1.2 Negative blast chilling or freezing ...............................................................................		Page	9
B.1.3 Maintenance cycle or preservation cycle ....................................................................		Page	10
B.1.4 Sterilisation cycle (appliances with germicidal light) ..................................................		Page	10
C.1 ANALYSIS OF USER INTERFACE ...........................................		Page	10
C.1.1	O•I I = ON / O = OFF .....................................................................................................	Page	10
C.1.2	Start/Stop cycle .............................................................................................................	Page	10
C.1.3	Select cycles ................................................................................................................	Page	10
C.1.4	Programs ....................................................................................................................	Page	10
C.1.5	Temperature ................................................................................................................	Page	10
C.1.6	Alarm warning .............................................................................................................	Page	11
C.1.7	Standards ....................................................................................................................	Page	11
C.1.8	Time .............................................................................................................................	Page	11
C.1.9	Utilities .........................................................................................................................	Page	11
C.1.9.1 Manual defrosting .......................................................................................................		Page	11
C.1.9.2 Probe temperatures display .......................................................................................		Page	11
C.1.9.3 "UV" Sterilisation cycle.................................................................................................		Page	11
C.1.9.4 Reference standard ....................................................................................................		Page	12
C.1.9.5 User parameters .........................................................................................................		Page	12
C.1.9.6 HACCP ........................................................................................................................		Page	12
C.1.9.7 Service alarms ............................................................................................................		Page	12
C.2	USER INSTRUCTIONS ............................................................	Page	12
C.2.1	Switching on ................................................................................................................	Page	13
C.2.2	Operation .....................................................................................................................	Page	13
C.2.2.1 Selecting a standard cycle ..........................................................................................		Page	13
C.2.2.2 Selecting a program ....................................................................................................		Page	13
C.2.2.3 Changing the chilling time ..........................................................................................		Page	14

C.2.2.4 Changing the chamber temperature during chilling ..................................................		Page	14
C.2.2.5 Displaying the temperature setpoint and chilling end time .......................................		Page	14
C.2.2.6 Changing the Standard selection ...............................................................................		Page	14
C.2.2.7 Editing USER parameters ..........................................................................................		Page	14
C.2.3	Blast chilling/preservation cycle ..................................................................................	Page	14
C.2.4	Defrosting ....................................................................................................................	Page	14
C.2.5	Germicidal lights (Function for appliance with germicidal light option) .....................	Page	15
C.2.6 Product loading and unloading ...................................................................................		Page	15
C.2.7	Inserting the food (core) probe in the product ............................................................	Page	15
C.3	STARTING THE OPERATING CYCLES ...................................	Page	15
C.4	ALARMS ....................................................................................	Page	17
C.4.1	Alarms .........................................................................................................................	Page	17
C.4.1.1 HACCP alarms ............................................................................................................		Page	17
C.4.1.1.1 Description of alarms ..............................................................................................		Page	17
C.4.1.2 Service alarms ............................................................................................................		Page	18
C.4.1.2.1 Service alarms not requiring service center assistance .........................................		Page	18
C.4.1.2.2 Service alarms requiring service center assistance ...............................................		Page	18
C.5	HACCP CONNECTIONS (ACCESSORIES) .............................	Page	18
D.1	ROUTINE MAINTENANCE .......................................................	Page	18
D.1.1	Precautions for maintenance ......................................................................................	Page	18
D.1.2 Cleaning the cabinet and accessories .......................................................................		Page	19
D.1.3	Cleaning the food (core) probe ...................................................................................	Page	19
D.1.4	Precautions in the event of long periods of non-use ..................................................	Page	19
D.2	MAINTENANCE TO BE PERFORMED BY TRAINED
	PERSONNEL ONLY..................................................................	Page	19
D.2.1	Periodic cleaning of the condenser ............................................................................	Page	19
D.2.2	Cleaning the evaporator ..............................................................................................	Page	19
D.2.3	Fan replacement .........................................................................................................	Page	20
D.3	TROUBLESHOOTING ..............................................................	Page	21
D.3.1	Quick troubleshooting guide .......................................................................................	Page	21
D.4	WASTE DISPOSAL AND DEMOLITION ...................................	Page	21
D.4.1	Waste storage .............................................................................................................	Page	21
D.4.2	Procedure for preliminary dismantling of the appliance ............................................	Page	21
D.5	ENCLOSED DOCUMENTS ......................................................	Page	21
D.6	LIST OF USER PARAMETERS ................................................	Page	22
	RECIPE SELECTION................................................................	Page	23

SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, or injury when using your appliance, please follow these basic precautions including the following:

•Read all instructions before using your appliance.

•This Manual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining this appliance.

•FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

•The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety and good trade practices.

•BEFORESERVICING,DISCONNETTHEELECTRICALSERVICE ANDPLACEAREDTAGATTHEDISCONNECT SWITCH TO INDICATE WORK IS BEING DONE ON THAT CIRCUIT.

•NOTICE: CONTACTYOUR AUTHORIZED SERVICE COMPANYTO PERFORM MAINTENANCEAND REPAIRS.

•NOTICE: Using any parts other than genuine factory manufactured parts relieves the manufacturer of all warranty and liability.

•NOTICE: Manufacturer reserves the right to change specifications at any time without notice.

•WARNING: The equipment warranty is not valid unless the appliance is installed, started and demonstrated under the supervision of a factory trained installer.

•WARNING: The unit must be installed by Personnel who are qualified to work with electricity and plumbing. Improper installation can cause injury to personnel and/or damage to the equipment. The unit must be installed in accordance with applicable codes.

SAVE THESE

INSTRUCTIONS

Electrolux AOFP061U (726298) Part Manual

A.1 GENERAL INFORMATION

A.1.1 FOREWORD

The purpose of this manual is to provide the necessary information for the correct installation, operation, use and maintenance of the appliance.

Consequently, the manual and all the technical documentation enclosed with the appliance must be kept with the appliance at all times so that they can be consulted by the technician or end user. It is important to inform the appliance user about regulations concerning safety during and after installation.

Read the instructions in the manual carefully before carrying out any operation whatsoever on the appliance, as they give important information about the standards and rules governing its installation and safe use. Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Failure to observe the instructions in this manual when carrying out any operations on the appliance will relieve the manufacturer of all liability. Using any parts other than factory manufactured parts relieves the manufacturer of all warranty and liability.

No part of this manual may be reproduced.

A.1.2 INTENDEDUSEANDLIMITATIONS

This appliance has been designed for the blast chilling and/or blast freezing and preservation of foods (it rapidly lowers the temperature of cooked foods in order to preserve their initial qualities over a period of time and guarantee their durability for several days). Any other use is to be considered improper.

ATTENTION: Theapplianceisnotsuitableforinstallationoutdoors and/or in environments subject to atmospheric agents (rain, direct sunlight, etc.).

The manufacturer declines all liability for any improper use of the product.

A.1.3 TESTING

Our appliances have been designed and optimised with laboratory testing to give high performance and efficiency. The product has gone through 100% testing and is ready for use. The certificates guaranteeing that the tests (visual inspection - electrical test - functional test) have been passed are included with the appliance.

A.1.4 GENERALSAFETYRULES

The appliance is manufactured in compliance with following directives:

- Hygiene:	ANSI / NSF 7
- Safety:	UL 471

- CAN / CSA C22.2 No.120 - M91

A.1.5CUSTOMER’SRESPONSIBILITIES

A fused disconnect switch or a main circuit breaker (customer furnished) MUST be installed in the electric supply line for the appliance. It is recommended that this switch/circuit breaker have lockout/tagout capability. Before making any electrical connections

to this appliance, check that the power supply is adequate for the voltage, amperage, and phase requirements on the rating plate.

IMPORTANT:

Level the appliance, otherwise its operation could be compromised.

Adjust the height and level the appliance by means of the leveling feet, checking that the door opens and closes properly.












+50 mm		-10 mm
+ 1.97 "	- 0.39 "

A.1.6DATAPLATEPOSITION

The data plate with all the appliance specifications is located on the chilling unit compartment, on the lower left-hand side. The plate bearing the appliance's PNC code and serial number is located underneath the logo.

B.1 DESCRIPTION OF CYCLES

B.1.1 POSITIVEBLASTCHILLING

Positive blast chilling brings the food quickly to a temperature of 37.4°F (+3°C).

Note that positive blast chilling is suitable for foods that are going to be consumed within a few days.

There are two types of blast chilling:

•“SOFT”CHILLING

•“HARD”CHILLING

-“soft” chilling is recommended for foods such as vegetables or pieces of food that are not very large or thick.

-“hard” chilling is recommended for larger sized pieces of food.

B.1.2 NEGATIVEBLASTCHILLINGORFREEZING

Freezing allows foods to be preserved for longer periods (weeks or months).

Quick freezing consists of reaching a negative temperature (-0.4°F / -18°C) in the center of the product in the shortest possible time. This ensures that when the product is thawed, the tissues are not damaged and the food preserves its aspect and nutritional ingredients.

With this cycle, the temperature of the food goes down to between -4°F (-20°C) and -0.4°F (-18°C) when frozen.

B.1.3 MAINTENANCECYCLEORPRESERVATIONCYCLE

The maintenance cycle is the maintenance of the food at a chosen temperature so that it does not alter over time, is started automatically at the end of the blast chilling or freezing cycle. The preservation cycle is continuous. To interrupt it you have to stop or make changes to the program.

B.1.4STERILISATIONCYCLE(applianceswithgermicidallight option)

The UV lamps have a direct germicidal action and are used to sterilise the surfaces and air in the appliance chamber. This function can be used to sterilize kitchen utensils such as knives, carving forks, etc. (the process should be done in two steps, turning the utensils over to make sure both sides of utensils are sterilized) and can be activated at the end of each working day. Do not use this function if there is food in the chamber.

ATTENTION:

The appliance has a safety device that switches off the lamps when the doors are opened. This safety device is provided because exposure to the U. V. rays emitted by the lamps is harmful and can cause damage to eyes.

C.1 ANALYSIS OF USER INTERFACE

C.1.1 O•I I = ON / O = OFF

This button indicates the status of the appliance: I=On,O=Off. When appliance is switch on, the whole interface lights up.

C.1.2 START/STOP CYCLE

This button starts or stops the selected cycle.

The selected cycle starts immediately when enabled. To stop the cycle, keep the button pressed for at least 3 seconds.

If the door is closed when a cycle is started the button will light up continuously. If the door is opened during a cycle it will start blinking continuously.

1- "PREP" To optimize appliance performance when the need arises, a preparation cycle can be chosen at the beginning of a chilling cycle which is signalled on the temperature display by the message “PREP”.

2-Ifthechillerhasbeeninactiveforalongtime,thecompressor will be started by impulses to guarantee maximum efficiency.

C.1.3 SELECT CYCLES

The default setting on the appliance is the SOFT chilling cycle.

Use these buttons	to select one of the following
options:

From left to right:

•Positive "SOFT CHILLING"

•Positive "HARD CHILLING"

•Positive "COOLER" maintenance (or preservation)

•Negative "BLAST FREEZING" chilling or freezing

•Negative "FREEZER" maintenance (or preservation)

When choosing a cycle, press the button to move on to

the next option; the options are in a loop and so you can either

scroll forwards	or backwards	.
C.1.4PROGRAMS
Press the	button to set the appliance for programs

mode. The appliance switches from standard cycle selection mode to program mode and vice versa.

From left to right:

-Program P1

-Program P2

Associated with each standard cycle are 2 default programs that can be varied by the user.

What is a program? For chilling, the user can change both the chamber temperature and the chilling time and save the changes in the memory for subsequent retrieval, and for maintenance the user can set the chamber setpoint.

C.1.5TEMPERATURE

The temperature display can display both the chamber temperature and the food (core) probe temperature.

If a cycle is running (i.e. positive or negative maintenance, timed positive blast chilling or timed freezing), the temperature displayed is the chamber temperature.

If a food (core) probe cycle is running, the food (core) probe temperature will be displayed by default.

Press the

button in chilling cycles to switch between

chamber temperature and food (core) probe temperature. The indicator light shows which of the two temperatures is being displayed at that time:

- if the food (core) probe temperature is displayed, the FOOD CORE PROBE TEMPERATURE INDICATOR LIGHT switches

- if the chamber temperature is displayed the CHAMBER TEM-

PERATURE INDICATOR LIGHT switches on

Only one or the other can be enabled at one time. Both will not active at the same time.

C.1.6ALARMWARNING

The following indicator lights light up when an alarm occurs:

When an HACCP alarm occurs, the indicator light

1- blinks continuously if the alarm is current. To check the type of alarm, scroll to the utility section (§ C.1.9) with the keys.

2- stays on continuously if the alarm has ended but must still be addressed by the user.

When a service alarm occurs, the indicator light

1- blinks continuously if the alarm is current. To check the type of alarm, scroll to the utility section (§ C.1.9) with the keys.

2- stays on continuously if the alarm has ended but must still be addressed by the user.

The type of alarm can be displayed by using the “Utilities menu” functions (see sections C.1.9 for an explanation of the Utilities menu, and section C.4 for instructions on how to display the alarm types and descriptions of the alarms).

C.1.7 STANDARDS

The Standard indicator light is normally off. It lights up only when the Reference Standard option is entered with the UTILITIES button.

From left to right, the lights are: Electrolux Food Safe Mode 1,

Electrolux Food Safe Mode 2, U.S. Standard .

To display the appliance Standard setting, use the “Utilities menu” functions (see sections C.1.9 and C.1.9.4).

minutes

C.1.8 TIME

The time display shows the total and remaining chilling time.

The display is enabled only during the running or selection of a blast chilling cycle.

The display is switched off during the setting/running of a maintenance cycle.

The TIMED CYCLE INDICATOR LIGHT lights up only

when a timed blast chilling cycle is running. Set the blast chilling time in the selection stage.

C.1.9 UTILITIES

When the

button is pressed it lights up behind. Use the

buttons to scroll backwards and forwards and select

the utility. Press

to confirm.

After entering the “Utilities” menu, the system will go back to the main menu if no button is pressed for 5 seconds.

SeebelowforaDESCRIPTIONOFTHEUTILITIESFUNCTIONS.

C.1.9.1MANUALDEFROSTING

If the appliance is in the right conditions (indicator light

or or with the appliance on stand-by), this function

enables a manual defrosting cycle. The display shows the message “dEfr” throughout the entire cycle.

If a manual defrosting is not possible (during a chilling cycle) the message “ UTIL NONE” will appear on the display.

The selection is enabled only in preservation/maintenance and when selecting the operating cycle.

When the defrosting is finished the system will go back to the main configuration.

C.1.9.2PROBETEMPERATURESDISPLAY

This function displays the probe temperatures, if there is more than one probe inserted in the product.

If just one probe is used, see section C.1.5 for instructions on how to display the temperature.

C.1.9.3"UV"STERILIZATIONCYCLE

(Function for appliances with germicidal light option)

The UV lamps have a direct germicidal action and are used to sterilize the surfaces and air in the chamber of the appliance (see section B.1.5)

To active "UV", no cycles must be running. When the cycle is running the “TEMPERATURE” display shows the chamber temperature. When the cycle is finished the system goes back to the main menu.

If a sterilization cycle is not possible because of the status of the appliance, the message “UTIL NONE” will appear on the display.

+ 13 hidden pages