Electrolux AOFP061CTU(726951) General Manual
air-o-chill
Blast Chiller-Freezer 61 (66 lbs.)
air-o-chill
Blast Chiller-Freezer 61 (66 lbs.)
726948 (AOFP061CU) Blast Chiller-Freezer 61 (66 lbs.)
726951 (AOFP061CTU) Blast Chiller-Freezer 61 (66 lbs.)
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-chill® Blast Chiller-Freezer 61. Chilling load
capacity to be 66 lbs. (30 kg) from 160 °F to 39 °F in 90’, freezing load
capacity to be 55 lbs. (25 kg) from 160 °F to 0 °F in max 240’ on up to
6 Steam table pans. Unit shall feature Micro-processor controlled
Soft-chilling, Hard-chilling and Blastfreezing cycles. At the end of each
Blast-chilling- or freezing cycle the unit shall automatically activate a
holding cycle. Defrost cycle is automatically and intelligently activated:
ice build up on evaporator is automatically detected and defrost
activated to maximize performance efficiency. Manual activation of
defrost cycle is possible. Unit does not have any heat limitation and can
accept food directly from oven at cooking temperature. The unit features
both time and core temperature controlled chilling cycles. One core
temperature probe is provided as standard, up to three are available.
All 304 stainless steel construction. Self contained 1.5 HP air-cooled
compressor.
High density CFC and HCFC cyclopentane insulation material.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance checkup after one year from installation.
®
208 V/3p/60Hz -12A
208 V/3p/60Hz -12A
(Tower configuration)
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
®
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Load capacity: 66 lbs (30 kg) in chilling; 55 lbs. (25 kg) in freezing.
• Will chill product from 160° F to 39° F or below in less than 90 minutes.
• Will freeze product from 160° F to 0° F or below in less than 240 minutes.
• Easy-to-use, electronic control panel. Fully programmable.
• Time or (automatic) core temperature controlled operation.
• Cruise control (PATENT PENDING): self-adjusting probe-driven chilling.
• Soft chill, Hard Chill and Blast Freeze modes.
• Auto hold at temperature reached at end of blast chilling or freezing cycle.
• Turbo cooling: non-stop mode (working temperature: from 39 to -32° F).
• Pre-programmed ice cream hardening cycles.
• Standard equipped with one core temperature probe, can be ordered either with
up to three core temperature probes or with one 3-sensor probe.
• Automatic Intelligent and manual defrost modes.
• Display: large LED for temperature and time/core temperature read out.
• Audible alarms and visual indicators for food safety (HACCP) issues and
separate audible and visual for unit malfunctions.
• During cycle, temperature and time is monitored
• EKIS software (pc-based HACCP monitoring) requires optional board
• On-board HACCP monitoring capable.
• Electrolux Platinum Star® Service package included:
• 2-year parts, 1-year labor warranty, 5-year compressor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session
Construction
• Magnetic, easy-to-remove heated gaskets.
• Standard equipped with 6″, adjustable legs, castors available as option
• All 304 stainless steel construction.
• Seamless hygienic chilling chamber with all rounded corners for easy cleaning.
• Coated evaporator fins.
• Swing hinged front panel for easy service access to main components.
• Self contained 1.5 HP compressor.
• R404 A refrigerant.
Included Accessories:
• Three 304 stainless steel grids (12″ × 20″) PNC 922062
Installation Accessories:
• 1 single sensor probe for air-o-chill® PNC 880089
• 2 single sensor probe for air-o-chill® PNC 880096
• One 3 sensor probe for air-o-chill® PNC 880088
• Electronic board for HACCP through PC Network PNC 860183
• Stacking kit for tower execution with air-o-chill® 61 PNC 881011
Optional Accessories:
• Single 304 stainless steel grid (12″ × 20″) PNC 922062
• Single 304 stainless steel full-size grid (21″ × 26″) PNC 922076
Blast Chiller-Freezer 61 (66 lbs.)
air-o-chill
Approval: ___________________________________________
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
®
air-o-chill
Blast Chiller-Freezer 61 (66 lbs.)
®
Front View
Top View
Electric
Supply voltage:
726948 (AOFP061CU4) 208 V/3p/60Hz – 12A
726951 (AOFP061CTU4) 208 V/3p/60Hz – 12A
(Tower configuration)
Connected load: 2 kW
Circuit breaker required:
Refrigeration Data
Compressor: 1.5 hp, self-contained
Refrigerant type: R404a
Installation
Clearance: Clearance: 2″ (5 cm) on sides and back.
Please see and follow detailed installation instructions
provided with the unit
Capacity
Steam pans: 6 – 12″ × 20″
Half size sheet pans: 6 – 13″ × 18″
GN: 6 – 1/1 containers
Max load capacity: 66 lbs. (30 kg)
Side View
Key Information
Net weight: 331 lbs. (150 kg)
Shipping weight: 375 lbs. (170 kg)
Shipping width: 41″ (1040 mm)
Shipping height: 63″ (1620 mm)
Shipping depth: 43.4″ (1100 mm)
Shipping volume: 62.2 cu. ft. (1.76 m³)
air-o-chill
Blast Chiller-Freezer 61 (66 lbs.)
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
3-22-09
®
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