Electrolux 584157 S90, 584156 S90 General Manual

		ITEM # _______________________________________________
		MODEL # _____________________________________________
	Modular Cooking Range Line	PROJECT NAME # ______________________________________
	S90 Electric Solid Top on Pass	SIS # _________________________________________________
Through Electric Oven, Island, 2 Side		AIA # _________________________________________________
		Main features
		• Unit for island type installation with operation by chef from both sides
		(nobs on both sides of the console).
		• 4 high powered heating electric zones.
		• Solid top made of mild steel, smooth pore-free and easy to clean.
		• 4 heating zones independently controlled.
		• Surface temperature can be regulated with two power levels up to 842 °F
		(450 °C) for a very high degree of accuracy.
		• Joint free large cooking surface.
		• Rapid heat up of the plate and continuously ready for use.
		• Setting different temperature zones provides a temperature gradient over
		the plate for different cooking needs.
		• Various sizes of pans can be used at the same time due to large surface
		area with no intermediate sectors.
		• Pans can easily be moved from one area to another without lifting.
		• Base compartment consists of a pass through electric heated standard
		oven for base heat. Ovens equipped with one stainless steel grid and one
		enameled baking tray.
		• Oven temperature up to 644 °F (340 °C).
	Modular Cooking Range Line	• Thick steel base plate in the oven for an even temperature distribution and
	S90 Electric Solid Top on Pass Through	storage.
		• Heavy duty internal frame in 304 type Stainless steel.
	Electric Oven, Island, 2 Side
		• Control parts are protected against water and heat.
	584156 S90 ELECTRIC SOLID TOP, PASS THROUGH
		• All major components can be accessed from the front for ease of
	ELECTRIC OVEN, ISLAND,	maintenance.
	2 SIDE OPERATION – 208 V	• “Lasertec connection system” creates seamless work top when units are
	584157 S90 ELECTRIC SOLID TOP, PASS THROUGH
		connected to each other.
	ELECTRIC OVEN, ISLAND,
		• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round
	2 SIDE OPERATION – 240 V
		Stainless steel kick strips as option).
	Short Form Specification	Optional Accessories
		• Set 4 Castors (2 with brake)
		• Left side Stainless steel 0.118″ (3 mm) panel
	Item No. ___________________________________	• Right side Stainless steel 0.118″ (3 mm) panel
	Unit to be Electrolux S90 Heavy Duty Electric Solid Top on Pass	• 5″ (130 mm) Portioning Shelf
	Through Electric Oven. Electrical characteristics to be ___ 208 V or	• 7.8″ (200 mm) Portioning Shelf
	___ 240 V three phase. Unit to be installed in central island type	• All round Stainless steel kick strips.
	installations with operations from both sides. Unit shall have joint free	• Polinox steel wool for solid top cleaning.
	large cooking surface with 4 heating areas with individual tempera-
	ture settings for each zone from as low as 212 °F (100 °C) to as high
	as 842 °F (450 °C). Large flat cooking surface made of mild steel
	permits the use of a number of various sized pots and pans, all easily
	moved across the surface without lifting. Body and open base of unit
	entirely in 304 Stainless steel. Unit shall have heavy duty 304 Stain-
	less steel internal frame. Extra strength work top in heavy duty 0.118″
	(3 mm) Stainless steel. “Lasertec” connection system permits units
	to be connected to each other creating a seamless work top.
	Covered by Electrolux Platinum Star™ Service Program two-year
	parts and one-year labor warranty, installation start-up and perfor-
	mance check-up after one year from installation.

Approval: ___________________________________________

Electrolux Professional, Inc. www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

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Modular Cooking Range Line S90 Electric Solid Top on Pass Through Electric Oven, Island, 2 Side

Front View

Top View

Side View

Electric

Supply voltage:
584156	208 V/3p/60Hz - 51.7A
584157	240 V/3p/60Hz - 50.2A
Total Watts:
584156	17.8 kW
584157	20.2 kW

Drain

Drain Line Size: 1″ ID

Drain only for draining of dirty water used for cleaning top burners spillage area.

Key Information

Solid top usable surface	30″ (840 mm)
(width):
Solid top usable surface	29″ (740 mm)
(depth):
Solid top working
temperature:	212 °F (100 °C) MIN
Solid top working
temperature:	842 °F (450 °C) MAX
Oven working Temperature:	212 °F (100 °C) MIN
	644 °F (340 °C) MAX
Oven Cavity Dimensions	21-5/8″ (550 mm)
(width):
Oven Cavity Dimensions	10-5/8″ (270 mm)
(height):
Oven Cavity Dimensions	27-9/16″ (760 mm)
(depth):
Net weight:	485 lb (220 kg)
Shipping weight:	529 lb (240 kg)
Shipping width:	47-1/4″ (1200 mm)
Shipping height:	43-5/16″ (1100 mm)
Shipping depth:	43-5/16″ (1100 mm)
Shipping volume:	51.2 cu.ft (1.45 m³)

If appliance is set up or next to or against temperature sensitive furniture or similar, a safety gap off approximately 6″ (150 mm) should be maintained or some form of heat insulation fitted.

Modular Cooking Range Line S90 Electric Solid Top on Pass Through Electric Oven, Island, 2 Side

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

6-16-06