Electrolux WHXUSFOOOC, 584116, WHWUSFOOOC, 584117, 584114 User Manual

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ITEM # _______________________________________________
MODEL # _____________________________________________
Modular Cooking Range Line
S90 Heavy Duty Electric
Griddle, Open Base, C-Board
Modular Cooking Range Line S90 Heavy Duty Electric Griddle, Open Base, C-Board
584114 (WHWURFOOOC) S90 Full Module Smooth Electric Griddle,
open base, CB, 1 side operation – 208 V
584115 (WHXURFOOOC) S90 Full Module Smooth Electric Griddle,
open base, CB, 1 side operation – 240 V
584116 (WHWUSFOOOC) S90 Full Module Smooth/Ribbed Electric
Griddle, open base, c-board, 1 side operation – 208 V
584117 (WHXUSFOOOC) S90 Full Module Smooth/Ribbed Electric
Griddle, open base, c-board, 1 side operation – 240 V
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
Main features
• Cooking surface in mild steel for optimum grilling results.
• Cooking surface to be completely smooth or 2/3 smooth and 1/3 ribbed.
• Large drain hole on cooking surface permits the draining of fat into large collector placed under the cooking surface.
• Electric elements in incoloy positioned under the cooking plate.
• Safety thermostat and thermostatic control.
• Units have separate controls for each half module of the cooking surface.
• Stainless steel high splash guards on the rear and sides of cooking surface.
• Open base compartment for storage of pots, pans sheet pans etc.
• Heavy duty internal frame 304 type stainless steel with reinforcement on top of 0.118 (3 mm).
• 0.118 (3 mm) top in 305 type stainless steel.
• “Lasertec connection system” creates seamless work top when units are connected to each other.
• Raised rear c-board permits unit to be connected up against the wall for better hygiene.
• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round stainless steel plinth as option).
• Scraper for cleaning included.
Optional Accessories
• Set 4 castors (2 with brake).
• Left side stainless steel 0.118 (3 mm) panel.
• Right side stainless steel 0.118(3 mm) panel.
•5″ (130 mm) portioning shelf.
•7.8″ (200 mm) portioning shelf.
• All round stainless steel plinth.
• Shelf for open base.
• Shelf fixation kit for open base.
S90 Heavy Duty Electric Griddle, Open Base, C-Board
Short Form Specification
Item No. ___________________________________
Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and perfor­mance check-up after one year from installation.
Approval: ___________________________________________
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
Modular Cooking Range Line
Modular Cooking Range Line
S90 Heavy Duty Electric Griddle,
Open Base, C-Board
Front View
Top View
Electric
Supply Voltage: 584114 (WHWURFOOOC) 208 V/3p/60Hz - 31.8A 584115 (WHXURFOOOC) 240 V/3p/60Hz - 31.8A 584116 (WHWUSFOOOC) 208 V/3p/60Hz - 31.8A 584117 (WHXUSFOOOC) 240 V/3p/60Hz - 31.8A
Total watts:
584114 (WHWURFOOOC) 11.4 kW 584115 (WHXURFOOOC) 13.2 kW 584116 (WHWUSFOOOC) 11.4 kW 584117 (WHXUSFOOOC) 13.2 kW
Key Information
Griddle working temperature: 122 °F (50 °C) MIN
572 °F (300 °C) MAX
Storage Cavity Dimensions (width): 21-1/4 (540 mm)
Storage Cavity Dimensions (height): 14-1/16 (358 mm)
Storage Cavity Dimensions (depth): 29-1/16 (738 mm)
Net weight: 353 lb (160 kg) Shipping weight: 397 lb (180 kg) Shipping width: 39-3/8 (900 mm) Shipping height: 43-5/16 (1100 mm) Shipping depth: 43-5/16 (1100 mm) Shipping volume: 38.4 cu.ft (1.09 m³)
If appliance is set up or next to or against temperature sensitive furniture or similar, a safety gap off approximately 6 (150 mm) should be maintained or some form of heat insulation fitted.
Side View
S90 Heavy Duty Electric Griddle, Open Base, C-Board
Modular Cooking Range Line
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
6-23-09
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