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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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Modular Cooking Range Line |
PROJECT NAME # ______________________________________ |
S90 Heavy Duty Two Well Electric |
SIS # _________________________________________________ |
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Deep Fat Fryer, Island, 1 Side |
AIA # _________________________________________________ |
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Main features |
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• Unit for island type installations with operations by chef from one side. |
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• Deep drawn V-Shaped well. |
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• Interior of well with rounded corners for easy of cleaning. |
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• External heating elements for ease of cleaning of internal well. |
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• Expansion zone located on top of the well. |
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• Thermostatic regulation of oil temperature up to a maximum of |
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365 °F (185 °C) |
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• Overheat protection as standard on all units. |
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• Oil cleaning device located in compartment below the well. |
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• All major compartments located in front of unit for ease of maintenance. |
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• Heavy duty internal frame 304 type Stainless steel with reinforcement on |
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top of 0.118″ (3 mm). |
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• 0.118″ (3 mm) top in 305 type Stainless steel. |
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• “Lasertec connection system” creates seamless work top when units are |
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connected to each other. |
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• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round |
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Stainless steel kick plates as option). |
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• Supplied as standard with 2 baskets with insulated handles. |
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Modular Cooking Range Line |
Accessories |
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• 2 Basket rest grid for 2 x 3.6 gal well fryer |
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S90 Heavy Duty Two Well Electric |
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• 2 Baskets for 3.6 gal fryer |
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Deep Fat Fryer, Island, 1 Side |
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• 2 Closing covers for 3.6 gal fryer |
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584099 S90 TWO 3.6 GAL WELLS ELECTRIC DEEP FAT |
Optional Accessories |
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FRYER, ISLAND, ONE SIDE OPERATION – 208 V |
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• Set 4 Castors (2 with brake) |
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584100 S90 TWO 3.6 GAL WELLS ELECTRIC DEEP FAT |
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FRYER, ISLAND, ONE SIDE OPERATION – 240 V |
• Left side Stainless steel 0.118″ (3 mm) panel |
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• Right side Stainless steel 0.118″ (3 mm) panel |
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• 5″ (130 mm) Portioning Shelf |
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• 7.8″ (200 mm) Portioning Shelf |
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Short Form Specification |
• All round Stainless steel kick plates. |
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• Basket rest grid for 3.6 gal well fryer (included) |
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• Discharge vessel for 3.6 gal fryer |
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Item No. ___________________________________ |
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• Lid for discharge vessel for 3.6 gal fryer |
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Unit to be Electrolux S90 Heavy Duty Two 3.6 gal wells Electric |
• Extra basket for 3.6 gal fryer (two included) |
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Deep Fat Fryer. Electric characteristics to be ___208 V or ___240 V |
• Closing cover for 3.6 gal fryer (included) |
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three phase. Unit to be installed in central island type installations |
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• Oil strainer for fryer |
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with operations from one side. Unit to have deep drawn V-Shaped |
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well with expansion zone located at top of the well. Oil cleaning |
• Sediment tray for fryers. |
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device shall be located below the well. Body and base of unit en- |
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tirely in 304 type Stainless steel. Unit shall have heavy duty 304 |
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type Stainless steel internal frame with reinforcement on the top of |
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0.118″ (3 mm). Extra strength work top in heavy duty 0.118″ (3 mm) |
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Stainless steel. “Lasertec” connection system permits units to be |
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connected to each other creating a seamless work top. |
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Covered by Electrolux Platinum Star™ Service Program two-year |
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parts and one-year labor warranty, installation start-up and perfor- |
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mance check-up after one year from installation. |
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Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
<![if ! IE]> <![endif]>S90 |
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<![if ! IE]> <![endif]>Heavy |
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<![if ! IE]> <![endif]>Duty |
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<![if ! IE]> <![endif]>Two |
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<![if ! IE]> <![endif]>Well |
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<![if ! IE]> <![endif]>Electric |
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<![if ! IE]> <![endif]>Fat Deep |
<![if ! IE]> <![endif]>Modular |
<![if ! IE]> <![endif]>1 Island, Fryer, |
<![if ! IE]> <![endif]>Range Cooking |
<![if ! IE]> <![endif]>Side |
<![if ! IE]> <![endif]>Line |
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Front View
Top View
Side View
Modular Cooking Range Line S90 Heavy Duty Two Well Electric Deep Fat Fryer, Island, 1 Side
Electric
Supply voltage: |
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584099 |
208 V/3p/60Hz - 53.4A |
584100 |
240 V/3p/60Hz - 54.8A |
Total Watts: |
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584099 |
18.4 kW |
584100 |
20.8 kW |
Key Information
Number of wells: |
2 |
Capacity of each well: |
3.6 gal (14 liters) |
Usable well dimensions |
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(width): |
9-7/16″ (240 mm) |
Usable well dimensions s |
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(height): |
19-7/8″ (505 mm) |
Usable well dimensions |
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(depth): |
14-15/16″ (380 mm) |
Thermostat Range: |
221 °F (105 °C) MIN |
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365 °F (185 °C) MIN |
Net weight: |
267 lb (121 kg) |
Shipping weight: |
309 lb (140 kg) |
Shipping width: |
39-3/8″ (1000 mm) |
Shipping height: |
43-5/16″ (1100 mm) |
Shipping depth: |
43-5/16″ (1100 mm) |
Shipping volume: |
42.73 cu.ft (1.21 m³ ) |
If appliance is set up or next to or against temperature sensitive furniture or similar, a safety gap off approximately 6″ (150 mm) should be maintained or some form of heat insulation fitted.
Modular Cooking Range Line S90 Heavy Duty Two Well Electric Deep Fat Fryer, Island, 1 Side
The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.
6-16-06