Electro Freeze 10CMT User Manual

Model 10CMT
SERVE FOUR SEPARATE FLAVORS of shakes…from a single freezing cylinder with four individual dispensing spigots… each spigot has its own mixing chamber with internal spinner…syrup is metered and delivered to mixing chamber as needed…flavor hoses with quick disconnect fitting & automatic shut-off in both when disconnected. Standard unit includes syrup system (4 syrup tanks, hoses and regulators).
OPTIONS–
• Remote syrup tank cabinet with regulators and self­contained air compressor.
Model 77RMT
THE DISPENSING HEAD MIXER blends the flavor into the shake product as it is dispensed from the spigot. The fast, easy way to serve flavors regardless of the viscosity of the flavoring syrup or the fruit pulp it contains. You may also order the freezer with a plunger head in place of the spindle dispensing head for serving single flavor shakes.
Special Features
Model 10CMT
Mix Transfer System*
Exclusively from Electro Freeze, the revolutionary mix transfer system has fewer parts to disassemble and clean, resulting in tremendous savings in time, effort and labor costs. Reap all the benefits of a pressurized system with the cleaning time of a gravity fed freezer.
Refrigerated Mix Cabinet
Located in the lower portion of the freezer, the refrigerated mix cabinet provides easy access for filling mix reservoirs. Simply place the mix carton into the cabinet or fill the mix containers, insert the mix tube from each mix transfer system and that's it --- you're ready to make product.
Cleaning and Sanitizing
Thanks to the 24-hour refrigeration, cleaning times and sanitizing procedures are minimized.
Dispensing Head
Using the finest insulating material, prevents frost and drips. Easy pull down handle with adjustable dispensing speed.
Beater Blades
Plastic, durable and long wearing.
Mix Level Indicator
The mix level indicator features a flashing light to alert the operator when mix is needed.
* U.S. Patent #5,349,825
Model 77RMT
Plumbing & Electrical Connections
Model 10CMT Model 77RMT
All specifications subject to change without notice. Check nameplate for exact electrical data.
MODEL MOTOR H.P. DIMENSIONS NET TOTAL AMPS
NO. Beater Compressor D. W. H. WT. 1 Phase Water 1 Phase Air 3 Phase Water 3 Phase Air
† 10CMT 1.5 HP 12,000 BTU
†† 77RMT
Air or water cooled self contained.
Freezing Cyliner Capacity: 10CMT - 10.1 Quarts
Standard wiring–208-230 volts A.C., 60 HZ, Single Phase–2 wire
†† Standard wiring–208-230 volts A.C., 60 HZ, Single Phase–3 wire–Neutral Required for
Electrical characteristics other than above available on request from Sales Office.
1.5 HP 11,000 BTU
77RMT - 7.25 Quarts
208-230 volts A.C., 60 HZ, Three Phase–3 wire
spindle motor 208-230 volts A.C., 60 HZ, Three Phase–4 wire–Neutral Required for spindle motor
SOFT SERVE YOGURT SHAKE SLUSH FROZEN COCKTAIL BATCH
division of H.C. DUKE & SON, INC.
2116 - 8th Avenue • East Moline, Illinois 61244 Phone (309) 755-4553 • (800)755-4545 Fax (309) 755-9858
E-mail: sales@electrofreeze.com • www.electrofreeze.com
184807 Printed in U.S.A. 8/05
SPECIFICATIONS
36” 24” 67 1/4” 585 LB.
91 CM 61 CM 171 CM 265 KG
30” 18” 68” 520 LB.
76 CM 46 CM 173 CM 236 KG
MODEL MINIMUM WIRE AMPACITY
10CMT 26.0 A. 27.5 A. 17.0 A. 17.0 A.
77RMT
Certified and/or listed by:
22.4 24.7 13.6 15.8
19.4 20.8 14.8 16.2
22.0 A. 23.5 A. 17.0 A. 18.0 A.
Authorized Distributor
*
*UL listed and listed by Underwriters Laboratories under
Canadian National Standard C22.2 No. 120-M91
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