Dymon 91930, 91930 User Manual

SAFETY DATA SHEET

Issuing Date 23-Dec-2013 Revision Date 31-Jul-2014 Revision Number 1

1. IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND THE COMPANY/UNDERTAKING

GHS product identifier
Product Name SCRUBS® Stainless Steel Cleaner Towel(s)
Other means of identification
Product Code(s) 91901, 91930, 91956, 91970, 91975
Synonyms

Recommended use of the chemical and restrictions on use
Recommended Use
Uses advised against

Supplier's details

Supplier Address

ITW PRO BRANDS
805 E. Old 56 Highway
Olathe, KS 66061
TEL: [phone]

Emergency telephone number
Emergency Telephone

Number

None

Stainless Steel Cleaning Wipes
None reasonably foreseeable

800-535-5053 Infotrac

2. HAZARDS IDENTIFICATION

Classification

This chemical is considered hazardous according to the OSHA Hazard Communication Standard 2012 (29 CFR 1910.1200)

Aspiration Toxicity Category 1
Flammable liquids Category 4

GHS Label elements, including precautionary statements

Emergency Overview

Signal Word Danger

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WPS-ITW-014 - SCRUBS® Stainless Steel Cleaner Towel(s)

Revision Date 31-Jul-2014

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Hazard Statements

• May be fatal if swallowed and enters airways

• Combustible liquid.

Appearance Colorless

Precautionary Statements

Prevention

• Keep away from heat/sparks/open flames/hot surfaces - No smoking.

• Wear protective gloves/protective clothing/eye protection/face protection.

General Advice

• None

Ingestion

• IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.

• Do NOT induce vomiting.

Fire

• In case of fire: Use CO2, dry chemical, or foam for extinction.

Storage

• Store locked up.

• Store in a well-ventilated place. Keep cool.

Disposal

• Dispose of contents/container to an approved waste disposal plant.

Hazard Not Otherwise Classified (HNOC)

Not applicable

Physical State Liquid. Odor Citrus

Other information

Toxic to aquatic life with long lasting effects

3. COMPOSITION/INFORMATION ON INGREDIENTS

Chemical Name CAS-No Weight % Trade secret

White mineral oil 8042-47-5 10-30 *

2,6-Di-tert-butyl-p-cresol 128-37-0 < 0.1 *

*The exact percentage (concentration) of composition has been withheld as a trade secret.

4. FIRST AID MEASURES

Description of necessary first-aid measures

Eye Contact
Skin Contact
Inhalation
Ingestion

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Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Wash skin with soap and water.
Move to fresh air.
Clean mouth with water and afterwards drink plenty of water.

WPS-ITW-014 - SCRUBS® Stainless Steel Cleaner Towel(s)

Revision Date 31-Jul-2014

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Most important symptoms/effects, acute and delayed
Most Important Symptoms/Effects
Indication of immediate medical attention and special treatment needed, if necessary
Notes to Physician

No information available.

Treat symptomatically.

5. FIRE-FIGHTING MEASURES

Suitable Extinguishing Media

Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.

Unsuitable Extinguishing Media

Specific Hazards Arising from the Chemical

No information available.

Explosion Data
Sensitivity to Mechanical Impact
Sensitivity to Static Discharge

Protective Equipment and Precautions for Firefighters

As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full
protective gear.

CAUTION: Use of water spray when fighting fire may be inefficient.

None.
None.

6. ACCIDENTAL RELEASE MEASURES

Personal precautions, protective equipment and emergency procedures
Personal Precautions
Environmental Precautions
Environmental Precautions
Methods and materials for containment and cleaning up

Methods for Containment
Methods for Cleaning Up

Ensure adequate ventilation.

See Section 12 for additional Ecological Information.

Prevent further leakage or spillage if safe to do so.
Pick up and transfer to properly labeled containers.

7. HANDLING AND STORAGE

Precautions for safe handling
Handling
Conditions for safe storage, including any incompatibilities
Storage
Incompatible Products

Handle in accordance with good industrial hygiene and safety practice.

Keep containers tightly closed in a dry, cool and well-ventilated place.
None known based on information supplied.

8. EXPOSURE CONTROLS / PERSONAL PROTECTION

Control parameters
Exposure Guidelines

Chemical Name ACGIH TLV

OSHA PEL NIOSH IDLH

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