Manually Operated Pizza Press
Features Include:
o Large 18” Round Platens.
o Heated top platen to 450°F or use it
without heat for cold pressing.
o Easy-to -use digital temperature readout.
o Bottom platen swings out saving space and
easier to use than top swinging models.
o Illuminated power On/Off Buttons.
o Sleek, Modern, Durable and easy to clean
all Stainless Steel design.
o Optional non-stick coated upper & lower
platens.
o Easy to use Cam over-lock linkage reduces
operator fatigue.
o 120 volt, 900 watts, 10 amps.
o 22-1/2” wide x 31-3/8” high x 37-7/8” deep.
o NSF Listed
o ETL Listed
o CE Listed
The Model DUT/DXM-SS manual stainless steel
Pizza Press is the most efficient, durable and
easiest way to press Pizza dough. With the
large 18” heated top platen you can warm
press, cold press or par bake pizza crust in
seconds. The lightweight bottom platen easily
swings out to allow you to quickly load and
unload product. The Cam over-lock linkage
eliminates the need to develope a “touch” in
order to press dough to a uniform diameter and
thickness.
Bakers’ Machinery Company, Inc.
A subsidiary of Superior-Lidgerwood-Mundy Corp.
A United States of America Manufacturer
Since 1886
Item No. ___________________________
DUT/DXM-SS
MANUAL PIZZA PRESS
Dutchess Bakers’ Machinery Co. Toll Free: 800-777-4498
302 Grand Avenue, PO Box 39 Phone: 715-394-4444
Superior, WI 54880 Fax: 715-394-2406
sales@dutchessbakers.com
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(AP-2000-2/09) © 2009 Dutchess Bakers Machinery Company
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