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Manually Operated Dough Press
Great for: Flour Tortillas, Corn Tortillas & Pizza
Features Include:
o 15” x 15” dual heated platens can press,
flatten and/or par bake tortillas in seconds.
o Top & Bottom platens heat from Off to 450°F
o Heated platens flatten dough faster or can
be used without heat for cold pressing.
o Top platen swings away for easy loading and
unloading of dough.
o Full range dough thickness adjustment.
o Easy to use open and close handle.
o Optional non-stick coated upper & lower
platens.
o Square platens flatten dough into all sizes up
to 15” diameter in quantities up to 4 at a time.
o 220 volt / 50-60hz, 3100 watts, 15 amps.
o 16-1/2” wide x 15-1/4” high x 24” deep.
o ETL & ETL sanitation listed to NSF criteria.
o Works for either flour or corn tortillas, pizza
dough and flat breads.
Bakers’ Machinery Company, Inc.
A subsidiary of Superior-Lidgerwood-Mundy Corp.
A United States of America Manufacturer Since 1886
Item No. ___________________________
DUT/TXM-15
MANUAL DOUGH PRESS
TORTILLA & PIZZA
(Square Platen)
Dutchess Bakers’ Machinery Co. Toll Free: 800-777-4498
302 Grand Avenue, PO Box 39 Phone: 715-394-4444
Superior, WI 54880 Fax: 715-394-2406
ISO 9000:2001 COMPLIANT www.dutchessbakers.com
(AP-2500-11/09) © 2009 Dutchess Bakers Machinery Company
Dimensions: 16.5” (41.91 cm) x 15.25” (38.74 cm) x 24” (60.96 cm)
Weight: Press only: 68 lbs., (30.84 kg)
Electrical: 220 Volts / 50-60 Hz / 1-Phase, 3,100 Watts, 15 Amps, 15-6P NEMA Plug on 220v
15.25
16.5 24
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