Item No. ___________________________
Bakers’ Machinery Company, Inc. |
DUT/DXM-SS |
A subsidiary of Superior-Lidgerwood-Mundy Corp. |
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A United States of America Manufacturer |
MANUAL PIZZA PRESS |
Since 1886 |
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Available Through:
Manually Operated Pizza Press
Features Include:
o Large 18” Round Platens.
o Heated top platen to 450°F or use it without heat for cold pressing.
o Easy-to -use digital temperature readout.
o Bottom platen swings out saving space and easier to use than top swinging models.
o Illuminated power On/Off Buttons.
o Sleek, Modern, Durable and easy to clean all Stainless Steel design.
o Optional non-stick coated upper & lower platens.
o Easy to use Cam over-lock linkage reduces operator fatigue.
o 120 volt, 900 watts, 10 amps.
o 22-1/2” wide x 31-3/8” high x 37-7/8” deep. o NSF Listed
o ETL Listed
o CE Listed
The Model DUT/DXM-SS manual stainless steel Pizza Press is the most efficient, durable and easiest way to press Pizza dough. With the large 18” heated top platen you can warm press, cold press or par bake pizza crust in seconds. The lightweight bottom platen easily swings out to allow you to quickly load and unload product. The Cam over-lock linkage eliminates the need to develope a “touch” in order to press dough to a uniform diameter and thickness.
Dutchess Bakers’ Machinery Co. |
Toll Free: 800-777-4498 |
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302 Grand Avenue, PO Box 39 |
Phone: 715-394-4444 |
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Superior, WI 54880 |
Fax: |
715-394-2406 |
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sales@dutchessbakers.com |
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ISO 9000:2001 COMPLIANT |
www.dutchessbakers.com |
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(AP-2000-2/09) |
© 2009 Dutchess Bakers Machinery Company |
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