Manually Operated Dough Press
Features Include:
o Round platens can press any size pizza
dough up to 18” in diameter in seconds.
o Top platen heats from off up to 200°F
o Heated platen flattens dough faster or can
be used without heat for cold pressing.
o Digital temperature control timer displays
reading and begins automatically when the
handle is lowered and resets when raised.
o Full range thickness adjustment up to 7/8”.
o Heat indicating light turns off when when set
temperature is reached.
o Optional non-stick coated upper & lower
platens.
o Illuminated On/Off Switch.
o 18” wide x 15” high x 28-1/8” deep.
o ETL & ETL sanitation listed to NSF criteria.
o Appliance white finish.
o No need for messy flour or skilled labor. Quick
economical, efficient and durable.
Bakers’ Machinery Company, Inc.
A subsidiary of Superior-Lidgerwood-Mundy Corp.
A United States of America Manufacturer Since 1886
Item No. ___________________________
DUT/DM-18
MANUAL DOUGH PIZZA PRESS
(Clamshell design)
Dutchess Bakers’ Machinery Co. Toll Free: 800-777-4498
302 Grand Avenue, PO Box 39 Phone: 715-394-4444
Superior, WI 54880 Fax: 715-394-2406
sales@dutchessbakers.com
ISO 9000:2001 COMPLIANT www.dutchessbakers.com
(AP-2500-11/09) © 2009 Dutchess Bakers Machinery Company
Dimensions: 18” (45.7 cm) x 15” (38.1 cm) x 28-1/8” (71.5 cm)
Weight: Press only: 92 lbs., (41.73 kg)
Electrical: 220 Volts / 60 Hz / 1-Phase, 3100 Watts, 4.9 Amps, 15-6P NEMA Plug on 220v
120 Volts / 60 Hz / 1-Phase, 1200 Watts, 9.8 Amps, Standard Grounded NEMAPlug