Duke TBDL-145, TBDL-157 Installation Manual
DUAL LINE AND I-LINE OPERATION
AND INSTALLATION INSTRUCTIONS
Notice: Read this entire Installation Manual prior to installing or operating this equipment.
This manual is Copyright ©2006 Duke Manufacturing Company. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
For information or technical assistance, call:
TOLL FREE
(800) 735-DUKE (3853)
or
(314) 231-1130
Inspect all components immediately after unpacking.
Notify the Carrier of any damage to this equipment
trademark of the Duke Manufacturing Company.
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IMPORTANT WARNING AND SAFETY INFORMATION
WARNING - READ THIS MANUAL THOROUGHLY BEFORE OPERATING, INSTALLING, OR PERFORMING
MAINTENANCE ON THE EQUIPMENT.
WARNING - FAILURE TO FOLLOW INSTRUCTIONS IN THIS MANUAL CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH.
WARNING - DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING - DO NOT OPERATE THIS EQUIPMENT UNLESS ALL COVER AND ACCESS PANELS ARE IN
PLACE AND PROPERLY SECURED.
CAUTION
• Minimum clearances must be maintained from all walls and combustible materials.
• Keep the equipment area free and clear of combustible material.
• Adequate clearance for air openings.
• Operate equipment only on the type of electricity indicated on the specification plate.
• Retain this manual for future reference.
RECEIVING AND INSPECTING THE EQUIPMENT
Care should be taken during unloading so the equipment is
not damaged while being moved into the building.
1. Visually inspect the exterior of the package and skid or container. Any damage should be noted
and reported to the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to
the equipment notify the carrier. Notification should be made verbally as well as in written form
within 48 hours of receipt of goods.
4. Request an inspection by the shipping company of the damaged equipment. This should be
done within 10 days from receipt of the equipment.
5. Check the lower portion of the unit to be sure legs are not bent.
6. Also view compressor compartment housing and visually inspect the refrigeration package. Be
sure lines are secure and base is still intact.
7. Freight carriers can supply the necessary damage forms upon request.
8.
Retain all shipping material until an inspection has been made or waived
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Installation Verification List
The following is a list of items that need to be verified and checked after installation is complete.
• Verify the unit is level.
• Verify that tables (sections) are fastened together.
• Verify all the Duke supplied components are located according to the installation diagrams.
• No water leaks at the supply bulkhead fitting at top of chase.
• No water leaks at the termination of the cheese melter.
• Verify open drain line for cheese melter (no obstructions).
• Dual Line: verify electrical channel wire support is installed between the HF table and the RB
unit.
• No pinched/cut wires in the wiring harness.
• Verify all wiring connections are secure and correct per the wiring diagram.
• Verify all vinyl has been removed from the stainless steel.
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Table of Contents
IMPORTANT WARNING AND SAFETY INFORMATION Page 2
INSTALLATION VERIFICATION LIST Page 3
TACO BELL DRY MODULAR DUAL LINE DRAWINGS Page 5-6
DUAL LINE APPLIANCE SETUP Page 7
FIELD ASSEMBLY DUAL LINE WATER KIT Page 8
DUAL LINE ASSEMBLY INSTRUCTIONS Page 9-14
TACO BELL DRY MODULAR I-LINE DRAWINGS Page 15
I-LINE APPLIANCE SETUP Page 16
FIELD ASSEMBLY I-LINE WATER KIT Page 17
I-LINE ASSEMBLY INSTRUCTIONS Page 18-20
INTRODUCTION Page 21
SERIAL NUMBERS Page 21
OPERATION Page 22
MAINTENANCE Page 23-24
WIRING DIAGRAMS REFRIGERATION Page 25
TROUBLE SHOOTING Page 25
SERVICE PARTS LIST Page 26
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