Duke SWFM Installation Manual

WATER WASH VENTILATOR OWNER’S MANUAL
BY
Please read this manual completely before attempting to install,
operate or service this equipment.
This manual is Copyright © 2010 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Co.
Southern Engineering
A Division of Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone: 314-231-1130
Fax: 314-231-5074
www.dukemfg.com
P/N 0058619
Water Wash Ventilator Owner’s Manual
IMPORTANT WARNING AND SAFETY INFORMATION
POST IN A PROMINENT LOCATION instructions to be followed in the event the user smells gas. This information shall be obtained by consulting the local gas supplier.
FOR YOUR SAFETY:
Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
INSTALLATION INSTRUCTIONS
• Units shall be installed by qualied personnel in accordance with all local and municipal codes.
• Wiring Diagrams are provided with equipment as supplied.
• Exhaust and supply air ow rates shall be in accordance with NFPA96-UL requirements.
• Exhaust and supply (if provided) air ow rates were established under controlled laboratory conditions, and greater and/or lesser air supply may be required for complete vapor and smoke removal in specic installations.
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE
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Water Wash Ventilator Owner’s Manual
TABLE OF CONTENTS
LIMITED WARRANTY .........................................................................................................................5
OWNER’S REGISTRATION REFERENCE SHEET ............................................................................6
INSTALLER: FILL OUT THIS FORM, DETACH AND PUT WITH THE
START-UP REPORT TO BE SENT TO SOUTHERN ENGINEERING ................................................7
GENERAL INFORMATION ..................................................................................................................9
PRINCIPLES OF OPERATION ...........................................................................................................9
CONTAMINANT CAPTURE ........................................................................................................9
GREASE EXTRACTION .............................................................................................................9
AUTOMATIC CLEANING ..........................................................................................................10
FIRE PROTECTION CYCLE .....................................................................................................11
Standard Push Button Control ........................................................................................... 11
SEQUENCE OF OPERATION ..........................................................................................................12
STANDARD CONTROL PANEL ................................................................................................12
Wash Cycle Procedure ......................................................................................................12
Fan Cycle ...........................................................................................................................12
MODE COMMANDER ...............................................................................................................13
FIRE SUPPRESSION SYSTEMS .....................................................................................................13
APPLIANCE PROTECTION ......................................................................................................13
DRY AND WET CHEMICAL SYSTEMS ....................................................................................13
WATER FOG SYSTEM .............................................................................................................14
WATER WASH FIRE SUPPRESSION ......................................................................................14
COMPONENT IDENTIFICATION AND ACCESS ..............................................................................16
STANDARD CONTROL CABINET ...........................................................................................16
Push Button Control ...........................................................................................................16
ELECTRICAL COMPARTMENT ................................................................................................17
PLUMBING COMPARTMENT ...................................................................................................19
EXTERNALLY MOUNTED COMPONENTS .....................................................................................22
VENTILATOR MOUNTED COMPONENTS AND ACCESS PANELS ...............................................23
WATER WASH MAINTENANCE PROCEDURES .............................................................................26
DETERGENT SYSTEM .............................................................................................................26
Water Wash Detergent Pump Replacement ......................................................................26
Start-up of the Detergent Pump Assembly ........................................................................28
Care and Adjustments .......................................................................................................28
Gaskets and Check Valves ................................................................................................29
Detergent Reservoir ...........................................................................................................29
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Water Wash Ventilator Owner’s Manual
Service and Repairs ..........................................................................................................30
Pump Head Assembly or Diaphragm .................................................................................30
Ball Check and Valve Seat Replacement ..........................................................................31
Approved Detergents .........................................................................................................31
Water Wash Hood Detergent/Water Consumption Chart ..................................................32
EXTERNALLY MOUNTED COMPONENTS .....................................................................................33
REMOTE FIRE PULL ................................................................................................................33
VACUUM BREAKER .................................................................................................................33
WASH SOLENOID VALVES ......................................................................................................34
DAMPER MOTOR .....................................................................................................................35
WASH NOZZLES ......................................................................................................................35
TROUBLESHOOTING ......................................................................................................................36
WIRING SCHEMATICS .....................................................................................................................41
MODE COMMANDER FOR ONE VENTILATOR ......................................................................41
MODE COMMANDER FOR TWO VENTILATORS ...................................................................42
MODE COMMANDER FOR THREE VENTILATORS ...............................................................43
MODE COMMANDER FOR FOUR VENTILATORS .................................................................44
STANDARD WIRING DIAGRAM FOR VENTILATOR (OLD STYLE) ........................................46
PREVENTIVE MAINTENANCE CHART ...........................................................................................47
SERVICE AND ORDERING INFORMATION ....................................................................................48
WATER WASH VENTILATOR REPLACEMENT PARTS LIST ..........................................................49
CUSTOMER ASSISTANCE ...............................................................................................................51
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Water Wash Ventilator Owner’s Manual
LIMITED WARRANTY
Southern Engineering Systems products are warranted to be free from defects in material or workmanship for a period of one year from the date of start-up or 18 months from the date of shipment (whichever comes rst) when installed, operated and serviced in accordance with the Southern Engineering Systems recommendations, when used under normal conditions for their intended purposes; and when evidence of such installations, proper and acceptable to Southern Engineering Systems, are recorded at the factory. Southern Engineering Systems reserves the right to void this warranty for operations of its product outside of these terms.
Southern Engineering shall further warrant motorized conveyor drive components (consisting of motor, gear reduction unit, track glide wear surfaces, speed controller, bearings, shaft(s)) for an additional 48 months after the expiration of the above described one-year warranty. This additional warranty does not apply to renewable parts such as drive chains or gears, or the belting; and is for parts replacement only if these motorized conventional conveyor drive components become inoperative due to a defect in factory workmanship or a failure in material utilized in its original operation and maintenance instructions, labor not included.
Any request for repair or replacement must be made to the Service Department of Duke Manufacturing Co., 2305 N. Broadway, St. Louis, MO 63102. Southern Engineering Systems’ warranty shall be limited to repair or replacement (at Duke Manufacturing Co's. option) of any part of said equipment that proves to be defective after an examination by its Service Department or designate. The labor required to make repairs or replacement under this warranty shall be furnished by Duke Manufacturing Co. or its authorized representative between the hours of 8:00 AM and 400 PM Monday through Friday, and is limited to the actual repairs or replacements of the warranty item. Labor and cost of such labor to inspect and/or determine the origin of the problem involving the examination of equipment or systems not furnished or manufactured by Southern Engineering Systems is specically excluded. This warranty is only for applications which the equipment was originally installed, and only covers original equipment components.
This warranty does not cover routine maintenance (such as but not limited to tightening belts, adjustment of linkage or controls, cleaning, etc.) or replacement of renewable items such as belts, chains, detergent, lters, etc. Malfunctions caused by improper water pressure, electrical power variances, exhaust fan performance (ventilators only), or restricted drainage systems are also excluded from warranty protection. Warranty claims will not be honored unless the manufacturer is advised in advance of the work being performed by an authorized and approved representative of Duke Manufacturing Co.
This warranty does not cover loss of food, other products, or other consequential damage resulting from any equipment failure.
THIS WARRANTY IS THE ONLY WARRANTY; THERE BEING NO OTHER WARRANTY EITHER EXPRESSED OR IMPLIED.
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Water Wash Ventilator Owner’s Manual
OWNER’S REGISTRATION REFERENCE SHEET
FOR SOUTHERN ENGINEERING SYSTEMS BY DUKE WATER WASH VENTILATORS
(ll out at time of installation)
DO NOT REMOVE FROM THIS MANUAL
Model No. ______________________________ Serial No. _______________________________
Customer’s Name: _________________________________________________________________ _________________________________________________________________________________ Address: _________________________________________________________________________
Installer’s Name: __________________________________________________________________
Address: _________________________________________________________________________
Installed At: ______________________________________________________________________
Installation Date: __________________________________________________________________
Remarks: ________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
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Water Wash Ventilator Owner’s Manual
INSTALLER: FILL OUT THIS FORM, DETACH AND
PUT WITH THE START-UP REPORT TO BE SENT TO
SOUTHERN ENGINEERING
WARRANTY REGISTRATION
for
SOUTHERN ENGINEERING SYSTEMS BY DUKE WATER WASH VENTILATORS
Model No. ______________________________ Serial No. _______________________________
Customer’s Name: _________________________________________________________________ _________________________________________________________________________________ Address: _________________________________________________________________________
Installer’s Name: __________________________________________________________________
Address: _________________________________________________________________________
Installed At: ______________________________________________________________________
Installation Date: __________________________________________________________________
Remarks: ________________________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
For Factory Use Only S/O# __________________________________________________________
_________________________________________________________________________________
_________________________________________________________________________________
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Water Wash Ventilator Owner’s Manual
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Water Wash Ventilator Owner’s Manual
GENERAL INFORMATION
TO E N SUR E P R OPE R O P ERATI ON AN D MAINTENANCE OF THE SOUTHERN ENGINEERING BY DUKE WATER WASH VENTILATION SYSTEM, PLEASE READ AND UNDERSTAND THIS MANUAL THOROUGHLY.
When necessary, the following information will be indented and paraphrased.
NO T E: Infor m ation pert aining to special instructions regarding the care and use of the Mode Commander.
CAUTION: Information intended to indicate situations which may cause immediate or future damage to the Mode Commander.
WARNING: Advice against improper use or procedures which may result in bodily injury for which Southern Engineering will accept no responsibility.
All information, illustrations and specications contained in this manual are based on the latest product information available at the time of printing. Southern Engineering by Duke reserves the right to make changes at any time, without notice, in specications, and models, also to discontinue models. Southern Engineering by Duke also reserves the right to change any specications or parts at any time without incurring obligation to equip the same on models manufactured prior to the date of such change.
The continuing accuracy of this manual cannot be guaranteed.
All illustrations used in this manual may not depict models or equipment and are intended as representative views for reference only.
Future supplement sheets will be added or deleted as necessary.
Prints or system details located in this manual are for instructional purposes only and do not represent actual or scale drawings.
PRINCIPLES OF OPERATION
CONTAMINANT CAPTURE
The primary purpose of any kitchen ventilator system is to take objectionable odors, grease, steam and dust particles from the cooking surface and transfer them to an un-objectionable area.
The two most important considerations in achieving contaminant capture are air velocity and volume. Because one directly affects the other, each will determine how well the ventilator captures contaminants and will be fully explained in a following section of this manual.
GREASE EXTRACTION
Because of environmental concerns and regulations, it is more important than ever before to remove as much grease and unwanted contaminants as possible from the air stream being expelled from the system. The Water Wash Ventilator is one of the most effective in grease removal on the market.
This is accomplished by centrifugal force as the air is drawn through a series of bafes and forced to make turns during which the grease particles impinge upon the
bafe plates. The grease will remain inside the ventilator through the duration of the normal cooking cycle.
Centrifugal Grease Extraction
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Water Wash Ventilator Owner’s Manual
Centrifugal grease extraction is the removal of grease and dust from the air stream by means of centrifugal action without any removable parts, moving parts, or continuous, wasteful water spray.
At the termination of this cycle, the equipment is shut down, and the ventilator will automatically clean the grease from the system. This extraction is accomplished without the use of lter media or moving parts to clog with grease.
Because of this type of extraction, the Water Wash Ventilator is well suited for commercial and industrial applications and removes grease much more efciently than bafe or mesh lter systems.
Extraction Chamber
Model SWFM Hi-Velocity Wall Style Water
Wash Ventilator With “Lazy Air” Make-up
Chamber
AUTOMATIC CLEANING
The grease and dust that accumulate within the extraction chamber during operation of the ventilator must be removed regularly. If allowed to accumulate for long periods of time, the grease will “bake on” to the interior of the ventilator forming a combustible and difcult to remove coating. To prevent this build up, the Water Wash Ventilator features an automatic cleaning cycle this is initiated each time the exhaust fan is turned off, or at the preset time during which the Water Wash Mode Commander calls for a wash cycle. When either of this situations occur, the exhaust fan will stop. The ventilator damper will close and the ventilator will be sprayed with a pressurized hot water and detergent combination. The waste water will ow from the system into an approved plumbing drain. This will be explained in detail in the Sequence of Operations section of the manual.
Thorough cleaning of the extraction chamber interior is achieved by means of a pressurized hot detergent water spray.
Spray
Nozzles
Primary Diverter Baffle
Southern Wash Extraction Chamber
10
Spray Manifold
Water Wash Ventilator Owner’s Manual
Cover ÊPlate
Thermostat
Mounting
Plate
J-Box
Duct
Collar
Spray Manifold
FIRE PROTECTION CYCLE
STANDARD PUSH BUTTON CONTROL
In the event of a re in the cooking area under the ventilator, the exhaust ductwork should be protected to prevent the exhaust fan from spreading the re to the ductwork and the building roof. The Water Wash Ventilator features an automatic re protection cycle to contain res under the canopy to prevent their spread. The re protection cycle is automatically initiated by thermostats located in the exhaust air path at the duct collars of the ventilator.
Location of Fire Detection Thermostats
As a back up, there is a remote re pull furnished near a door. When pulled, this device will provide the same results as the automatic re cycle.
Remote Fire Pull
In case of re, pull for the instant activation of the Ventilator Fire Cycle.
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Water Wash Ventilator Owner’s Manual
SEQUENCE OF OPERATION
STANDARD CONTROL PANEL
Contaminants accumulated during the normal cooking cycles are washed from the system at the end of each operating cycle. This can be achieved automatically (through the used of the Mode Commander) or manually by turning OFF the exhausts fans using the Standard Control Panel.
CAUTION: Always turn cooking equipment off 15 minutes prior to shutting down the exhaust system.
This will prevent accidental tripping of the appliance re suppression system due to heat build-up when the exhaust system is terminated.
Spray
Nozzles
Damper Door
Extraction Chamber
WASH CYCLE PROCEDURE
1. Turn off all cooking appliances and allow to cool for minimum of 15 minutes.
2. Press the STOP & WASH button.
Water Wash Ventilator Controller
The exhaust fan will coast to a stop
The supply fan (if required) will stop.
Inlet Damper Location
The wash solenoid valve will open and the detergent pump will start.
Hot detergent water (120°F @40 psi) will be injected through the spray nozzles for a predetermined period of time.
When the wash cycle ends, the wash solenoid closes terminating water ow, and the detergent pump stops. The inlet damper will remain closed awaiting the next fan cycle.
When the Mode Commander is furnished, up to four wash sequences may be run consecutively.
FAN CYCLE
Push the START button on the Control Panel.
The inlet damper will close.
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Water Wash Ventilator Controller
Water Wash Ventilator Owner’s Manual
The Inlet damper will open.
The Exhaust fan will start.
Ventilator make-up air supply will start (if required).
Turn on cooking appliances as needed.
CAUTION: Do not turn on cooking appliances if inlet damper is closed or exhaust fan is not running. Failure to comply my result in an accidental re suppression discharge.
MODE COMMANDER
MANUAL MODE:
VENT #1 ON Damper opens, fan starts
VENT #1 STOP Fan stops, damper closes,
timed wash begins. Wash ends after elapsed time, fan remains OFF.
VENT #1 WASH Same sequence as stop
sequence
All Water Wash systems have two separate means of re suppression built in to protect the ventilator and duct system should a re occur.
APPLIANCE PROTECTION
This is the rst line of defense in the event of a re. Basically, there are three types which will be discussed in detail in separate sections of this manual. They are water mist, dry chemical and wet chemical. Each type is designed for one purposes, suppression of out of
control cooking res.
DRY AND WET CHEMICAL SYSTEMS
The dry chemical and wet chemical systems make use of remote re pulls, usually located near an exit, which when pulled will activate the chemical solution.
VENT #1 FIRE Upon manual or thermal
activation, fan stops, damper closes, continuous suppressive spray initiates. Remains in this state until manual deactivated by depressing the FIRE RESET button.
NOTE: In order to deactivate re suppression, the temperature in the extraction chamber must be below 325°F.
NOTE: When multiple ventilators are supplied with single fan systems, all sequences are simultaneous with the exception of re status, which remains individual.
VENT #1: Fan sequence is automatically initiated at programmed times.
NOTE: May be repeated up to three cycles in a 24-hour timeframe.
FIRE SUPPRESSION SYSTEMS
Typical Remote Fire Pull
They also employ fusible links which are located directly above the cooking equipment.
Fusible Links above Appliances
When one of these links melt, the re suppression system activates. When activated, wet or dry powder
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Water Wash Ventilator Owner’s Manual
will be sprayed directly on the re through strategically placed nozzles located above the appliances. Once the chemicals are discharged, the gas valve will be electrically or mechanically closed and the exhaust and supply fans can be shut down or remain in operations dependent upon local jurisdictional authority. Once these systems are activated, the chemicals must be replaced along with all fusible links which have been affected. Once this is accomplished the gas valve can be reset and normal operation resumed.
WATER FOG SYSTEM
When water fog systems are specied, there are some basic differences which that should be noted. The sprinkler nozzles are point of use and do not utilize remote pulls or fusible links.
WATER FOG
NOZZLES
All Water Wash Ventilators utilize built in methods of re suppression acting separately of appliance protection. In the event a re has not been suppressed and is drawn into the extraction chamber causing a temperature rise above 325°F (275°F on down draft models), re-stat contacts will close, sending a signal to the ventilator control panel. The following sequences will occur.
1. The exhaust fan shuts off, stopping the induced draft over the cooking equipment and preventing re from being pulled into the ductwork.
2. The UL rated damper door at the inlet to the extraction chamber closes and provides a barrier to the re, preventing a heat induced draft from rising up the exhaust shaft.
3. The water-detergent wash system is activated, releasing its water spray within the ventilator to quench any re, wash away grease and dust that could support combustion, and cool the damper and extraction chamber, protecting the ventilator from heat damage.
4. The water spay continues until the thermostat(s) cool below 325°F and the FIRE RESET button on the ventilator control panel is reset,
Typical Water Fog System
When a nozzle vial is heated to the designated temperature and breaks, a continuous water spray begins. Unlike chemical systems, all nozzles do not open unless each/all are heated. Water continues to ow until it is manually stopped. As with chemical systems, the gas or electric appliances will be shut down along with the exhaust system as required. All systems may be incorporated with automatic signaling devices for alarms.
WATER WASH FIRE SUPPRESSION
Fire Reset Button on Standard Control
14
Fire Reset Button on Mode Commander
5. A remote manual re pull switch is provided for mounting in the exit path of the kitchen area. This switch activates the re protection cycle. The re switch (ber disc or glass bar) must be replaced and the FIRE RESET button pushed before the ventilation system can be restarted. If a remote manual re switch or other device (such as a re suppression system) activates the re protection cycle, this device must also be reset to normal or supervisory status before the FIRE RESET button on the control panel will have any effect.
Water Wash Ventilator Owner’s Manual
6. The START button on the Control Panel may then be pushed to restart the ventilation system.
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Water Wash Ventilator Owner’s Manual
COMPONENT IDENTIFICATION AND ACCESS
STANDARD CONTROL CABINET
Hot Water Outlet
Terminal
Solenoid Valve
Strip
N H H17 N1 9
Circuit Board (See separate drawing)
SOUTHERN WATER WASH VC1
12
11
10
9
38
8
7
6
5
4
30
20
1
H1
H
G
REPLACE FUSE WITH THE SAME TYPE AND RATING ONLY
WST
WSR
WT
WR
TR
02F-SWW-00115A
84-0124 SECO WATER WASH
FR
DIR
MPA-3 Miniature Pilot Actuator
This enclosure serves as the xture for the major electrical and plumbing components utilized by the ventilator system. Basically the cabinet is divided into two sections: The electrical compartment on the left side and the plumbing components on the right. For ease in identication the components will be discussed in separate sections: Electrical Compartment, Plumbing Compartment, Externally Mounted Components, and Ventilator Mounted Components.
PUSH BUTTON CONTROL
1/4" Detergent Outlet
Hot Water Supply
Shutoff Valve Pressure/Temp.
Gauge Line Strainer
Shock Arrestor
Detergent Pump
Detergent Container
Pump Test Switch
Detergent Tube Assembly w/Foot Valve Strainer
START: The green start button is a normally open switch. Momentary contact close the electrical circuit to the damper interlock relay energizing the exhaust fan and blower pilot light.
NOTE: The system must have water pressure to complete the start sequence.
STOP: The red stop button is a SPDT switch providing maintained contact with the start button when not depressed. When depressed, the stop button will stop the exhaust fans, close the inlet damper and initiate the wash cycle.
All system functions are controlled by the Push Button Control.
16
RESET: The black re reset button is normally closed. When pressed, the re cycle relay is opened terminating a re cycle.
NOTE: When a re cycle is initiated the STOP and WASH function will be bypassed
NOTE: All Southern Engineering by Duke re devices such as the remote re pull and thermostats must be in normal operating condition before the termination of a re cycle may be achieved.
EXHAUST FAN PILOT (EFP): Illuminates green when the exhaust fan is operating, indicating power to the damper interlock relay.
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