Doyon JA28 User Manual

BAKING EQUIPMENT SPECIALISTS

BAKING EQUIPMENT SPECIALISTS

www.doyon.qc.ca • www.nu-vu.com

JA28

JET-AIR OVEN

The JA series from Doyon is known worldwide
for its unique JET AIR SYSTEM. The air moves in
one direction, stops then moves the other way
resulting in a bidirectional and gentle velocity air
flow for exceptional baking results. This system
will help you bake faster and more evenly. Some
pan rotation may be needed. The Jet Air fan
system will save energy and labor costs.

The JA28 provides great flexibility in terms of
range of products that can be baked or cooked.
It features a programmable or manual one shot
and constant pulse steam injection. To get
the results you really want, we have added as
standard a fan delay for those delicate products.

JA28

JA28

STANDARD FEATURES

OVEN

• Outstanding steam shot and pulse injection
system

• Reversing fan system

• Two speeds fan

• Fan delay switch

• High production oven

• Manual mode and user friendly EBake
programmable control up to 99 recipes

• Digital temperature control up to 500oF

• Digital reminder timer

• USB Port

• Brightly lit, compact space saving unit

• Full view heat reective thermal glass doors

• Fully insulated, completely sealed

• Energy ecient electric or gas heating
(baking temperature reached in 15
minutes)

• Magnetic latches

• Door switch cuto for fan blower

OPTIONS

• Stainless steel inside and outside

• 3/4 HP motor

• 2 year parts 1 year labor limited warranty

• Perforated nickel plated pizza decks

• High temperature gasket for baking over
400oF (250oC)

• Water softener: PLF240

• Gas quick disconnect kit (4’ (1120 mm)
exible hose, ball valve and securing
device)

Experience our top-of-the-line ovens today!

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

BAKING EQUIPMENT SPECIALISTS

OVERALL DIMENSIONS

JA28 72” W X 49 1/4” D X 73” H
(1829 mm X 1251 mm X 1854 mm)
JA28G 72” W X 53 5/8” D X 73” H
(1829 mm X 1362 mm X 1854 mm)

OVEN INTERIOR DIMENSIONS

JA28 25 1/2” W X 30 1/2” D X 28” H
(648 mm X 775 mm X 711 mm)
JA28G 25 1/2” W X 29 1/2” D X 28” H
(648 mm X 749 mm X 711 mm)

Shelf spacing 3 1/4” (83 mm)

ELECTRICAL SYSTEM

JA28

3 Phases:

208V - 119 A - 43 kW - 60 Hz - 3 wires + Ground
240V - 105 A - 43 kW - 60 Hz - 3 wires + Ground

Other voltages available

GAS SYSTEM

JA28G (Propane or natural)

BTU total: 260 000 (65 000 per section)
Voltage:
120/240V - 1PH - 18A - 4 kW - 60Hz - 3 wires + Ground
120/208V - 1PH - 18A - 4 kW - 60Hz - 3 wires + Ground
Gas inlet: 3/4” NPT
Draft hood : 6” (152 mm)
Recommended gas pressure:
Propane gas : 11” W.C.
Natural gas : 7” W.C.

JA28

WATER INLET: 1/4” NPT

Minimum clearance from combustible material
1” (25 mm) side and back
4” (102 mm) on non combustible oor
12” (305 mm) top

FINISH: Stainless steel

SHIPPING WEIGHT

JA28 1975 lb (897 kg) approximately
JA28G 2335 lb (1060 kg) approximately

CAPACITY

Standard sheet pans 18” X 26” (457 mm X 660 mm): 28 pans
Four-strapped bread pans: 112 loaves
9” (230 mm) pies: 196 pies

Electrical service connection and water inlet are located at the back of the unit.
Specications and design are subject to change without notice.

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

22/05/2014