Doyon JA20 User Manual

BAKING EQUIPMENT SPECIALISTS

BAKING EQUIPMENT SPECIALISTS

www.doyon.qc.ca • www.nu-vu.com

JA20

JET-AIR OVEN

The JA series from Doyon is known worldwide
for its unique JET AIR SYSTEM. The air moves in
one direction, stops then moves the other way
resulting in a bidirectional and gentle velocity air
flow for exceptional baking results. This system
will help you bake faster and more evenly. Some
pan rotation may be needed. The Jet Air fan
system will save energy and labor costs.

The JA20 provides great flexibility in terms of
range of products that can be baked or cooked.
It features a programmable or manual one shot
and constant pulse steam injection. To get
the results you really want, we have added as
standard a fan delay for those delicate products.

JA20

STANDARD FEATURES

OVEN

• Outstanding steam shot and pulse injection
system

• Reversing fan system

• Two speeds fan

• Fan delay switch

• High production oven

• Manual mode and user friendly EBake
programmable control up to 99 recipes

• Digital temperature control up to 500oF

• Digital reminder timer

• USB Port

• Brightly lit, compact space saving unit

• Full view heat reective thermal glass doors

• Fully insulated, completely sealed

• Energy ecient electric or gas heating
(baking temperature reached in 15
minutes)

• Magnetic latches

• Door switch cuto for fan blower

JA20

OPTIONS

• Stainless steel inside and outside

• 3/4 HP motor

• 2 year parts 1 year labor limited warranty

• Perforated nickel plated pizza decks

• High temperature gasket for baking over
400oF (250oC)

• Water softener: PLF240

• Gas quick disconnect kit (4’ (1120 mm)
exible hose, ball valve and securing
device)

Experience our top-of-the-line ovens today!

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

BAKING EQUIPMENT SPECIALISTS

OVERALL DIMENSIONS

JA20 53 1/4” W X 49 3/4” D X 73” H
(1353 mm X 1264 mm X 1854 mm)
JA20G 53 1/4” W X 53 5/8” D X 73” H
(1353 mm X 1362 mm X 1854 mm)

OVEN INTERIOR DIMENSIONS

JA20 39 ” W X 30 3/4” D X 26 1/2” H
(991 mm X 781 mm X 673 mm)
JA20G 39 ” W X 29 3/4” D X 26 1/2” H
(991 mm X 756 mm X 673 mm)

Shelf spacing 3 3/4” (95 mm)

ELECTRICAL SYSTEM

JA20

1 Phase:
208V - 130A - 27 kW - 60 Hz - 2 wires + Ground
240V - 115A - 27 kW - 60 Hz - 2 wires + Ground
3 Phases:
208V - 75A - 27 kW - 60 Hz - 3 wires + Ground
240V - 65A - 27 kW - 60 Hz - 3 wires + Ground
480V - 35A - 27 kW - 50 Hz - 3 wires + Ground

Other voltages available

JA20

GAS SYSTEM

JA20 (Propane or natural)

BTU total: 170 000
1 phase:
120/208V - 11.5A - 2 kW - 60 Hz - 3 wires + Ground
Gas inlet :1/2” NPT
Draft hood: 6” (152 mm)
Recommended gas pressure:
Propane gas : 11” W.C.
Natural gas : 7” W.C.

WATER INLET: 1/4” NPT

Minimum clearance from combustible material
1” (25 mm) side and back
4” (102 mm) on non combustible oor
12” (305 mm) top

FINISH: Stainless steel

SHIPPING WEIGHT

JA20 1435 lb (651 kg) approximately
JA20G 1600 lb (726 kg) approximately

CAPACITY

Standard sheet pans 18” X 26” (457 mm X 660 mm): 20 pans
Four-strapped bread pans: 72 loaves
9” (230 mm) pies: 100 pies

Electrical service connection and water inlet are located at the back of the unit.
Specications and design are subject to change without notice.

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

22/05/2014