
JA12SL
“Superior quality product
at an affordable price !”
Standard
control
JA12SL
Optional
programmable control
JET AIR OVEN (JA12SL)
The JA Series from DOYON is known worldwide for its unique and patented
JET AIR S
seconds than mo
air flow for exceptional baking results. This system will help you bake faster
and more evenly. Our competitors ovens allow the air to move in one direction
only.
DO
timer which will give you a precise mist everytime for a better quality product
(crusty breads, bagels, french baguettes, etc.). This superior steam system will
allow inexperienced employees to produce quality products with a minimum of
aining.
tr
YSTEM (the air moves in one direction for 2.5 minutes, stops for 25
es the other w
v
ON’s outstanding uniform steam injection system includes an electronic
Y
ay for 2.5 minutes) resulting in a gentle velocity
Jet Air Oven
12 pans baking capacity
Standard Features
• 2 separate ovens with separate controls
• Outstanding steam shot and pulse injection system
• Exclusive patented reversing fan system
• Two speeds fan
• Fan delay switch
• Compact space saving unit
• High pr
• Full view heat reflective thermos glass doors
Brightly lit
•
• Digital reminder timer
• Fully insulated, completely sealed
• Digital temperature controllers and timers
• Temperature up to a maximum of 500ºF (260°C)
• Energy efficient electric or gas heating (baking
temper
• Magnetic latches
• Door switch cutoff for fan motor
• Stainless steel inside and outside
Locking casters
•
3/4 HP motor
•
• ETL & NSF listed
• One year parts and labor limited warranty
OPTIONAL
oduction oven
eached in 15 minutes)
e r
atur
Versatility:
ead, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels, crois-
Br
sants, sours and ryes, bacon, game hens, chicken, turkey, multimeal prep, bulk
vegetables/casseroles, slow cook/retherm.
www.doyon.qc.ca
Water softener system
•
ogrammable controls ( adds 2” (51 mm) to oven
Pr
•
width)
• Gas quick disconnect kit (4’ (1120 mm) flexible hose,
ball valve and securing device)
All JA ovens can
be used to cook meat

JA12SLGJA12SL
37 5/8"
WATER INLET 1/4 NPT
ENTRÉE D'EAU 1/4 NPT
ELECTRIC INLET
ENTRÉE ÉLECTRIQUE
38 3/8"
73"
43 1/8"
2
2 3/8"
DRAFT HOOD 6" /
COUPE TIRAGE 6"
WATER INLET 1/4 NPT
ENTRÉE D'EAU 1/4 NPT
ELECTRIC INLET
ENTRÉE ÉLECTRIQUE
GAS INLET 1/2 NPT
ENTRÉE GAZ 1/2 NPT
86 1/4"
1
7 1/4"
38 3/8"
73"
OVERALL DIMENSIONS
JA12SL 38 3/8” W X 37 5/8” D X 73” H
(975 mm X 956 mm X 1854 mm)
JA12SLG 38 3/8” W X 43 1/8” D X 73” H
(975 mm X 1095 mm X 1854 mm)
OVEN INTERIOR DIMENSIONS
JA12SL 26 3/4” W X 19 1/2” D X 26 1/4” H
(679 mm X 495 mm X 667 mm)
JA12SLG 26 3/4” W X 18 1/2” D X 26 1/4” H
(679 mm X 470 mm X 667 mm)
Shelf spacing 3 1/2” (95 mm)
GAS SYSTEM (JA12SLG - Propane or natural)
BTU total: 130 000 (65 000 per section)
Voltage:
120/240V - 1PH - 9A - 2 kW - 3 wires - 60Hz
120/208V - 1PH - 9A - 2 kW - 3 wires - 60Hz
Gas inlet: 1/2” NPT
Draft hood : 6” (152 mm)
Recommended gas pressure:
Propane gas : 11” W.C.
Natural gas : 7” W.C.
ELECTRICAL SYSTEM (JA12SL)
1 Phase:
120/208V - 103 A - 21.5 kW - 3 wires - 60 Hz
120/240V - 90 A - 21.5 kW - 3 wires - 60 Hz
3 Phases:
120/208V - 66 A - 21.5 kW - 4 wires - 60 Hz
120/240V - 52 A - 21.5 kW - 4 wires - 60 Hz
Other voltages available
Water Inlet : 1/4” NPT
Minimum clearance from combustible material
1" (25 mm) side and back
4" (102 mm) bottom
12" (305 mm) top
CAPACITY
Standard sheet pans 18” X 26” (457 mm X 660 mm): 12 pans
Four-strapped bread pans: 24 loaves
9” (230 mm) pies: 84 pies
FINISH
Stainless steel
SHIPPING WEIGHT
JA12SL 1060 lb (481 kg) approximately
JA12SLG
Electrical service connection and water inlet are located at the back of the unit.
Specifications and design subject to change without notice
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
elephone : (418) 685-3431
T
Canada : (800) 463-1636
E-Mail : doyon@doyon.qc.ca Internet: http://www.doyon.qc.ca
1170 lb (531 kg) approximately
Fax: (418) 685-3948
U.S.: (800) 463-4273
.
our local distributor:
Y
Printed in Canada Rev: 012011h
www.doyon.qc.ca