Doyon JA12SL User Manual

BAKING EQUIPMENT SPECIALISTS

BAKING EQUIPMENT SPECIALISTS

www.doyon.qc.ca • www.nu-vu.com

JA12SL

JET-AIR OVEN

The JA series from Doyon is known worldwide
for its unique JET AIR SYSTEM. The air moves in
one direction, stops then moves the other way
resulting in a bidirectional and gentle velocity
air flow for exceptional baking results. This
system will help you bake faster and more evenly
without having to turn pans during baking time.
The Jet Air fan system will save energy and labor
costs.

The JA12SL provides great flexibility in terms of
range of products that can be baked or cooked.
It features a programmable or manual one shot
and constant pulse steam injection. To get
the results you really want, we have added as
standard a fan delay for those delicate products.

JA12SL

JA12SL

STANDARD FEATURES

OVEN

• Outstanding steam shot and pulse injection
system

• Reversing fan system

• Two speeds fan

• Fan delay switch

• High production oven

• Manual mode and user friendly EBake
programmable control up to 99 recipes

• Digital temperature control up to 500oF

• Digital reminder timer

• USB Port

• Brightly lit, compact space saving unit

• Full view heat reective thermal glass doors

• Fully insulated, completely sealed

• Energy ecient (baking temperature
reached in 15 minutes)

• Magnetic latches

• Door switch cuto for fan blower

OPTIONS

• Stainless steel inside and outside

• 3/4 HP motor

• 2 year parts 1 year labor limited warranty

• Perforated nickel plated pizza decks

• High temperature gasket for baking over
400oF (250oC)

• Water softener: PLF240

Experience our top-of-the-line ovens today!

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

BAKING EQUIPMENT SPECIALISTS

OVERALL DIMENSIONS

JA12SL 38 3/8” W X 37 5/8” D X 73” H
(975 mm X 956 mm X 1854 mm)

OVEN INTERIOR DIMENSIONS

JA12SL 26 3/4” W X 19 1/2” D X 26 1/4” H
(679 mm X 495 mm X 667 mm)

Shelf spacing 3 1/2” (95 mm)

ELECTRICAL SYSTEM

JA12SL

1 Phase:
208V - 103 A - 21.5 kW - 60 Hz - 2 wires + Ground
240V - 90 A - 21.5 kW - 60 Hz - 2 wires + Ground
3 Phases:
208V - 66 A - 21.5 kW - 60 Hz - 3 wires + Ground
240V - 52 A - 21.5 kW - 60 Hz - 3 wires + Ground

Other voltages available

WATER INLET: 1/4” NPT

Minimum clearance from combustible material
1” (25 mm) side and back
4” (102 mm) on non combustible oor
12” (305 mm) top

JA12SL

FINISH: Stainless steel

SHIPPING WEIGHT

JA12SL 1060 lb (481 kg) approximately

CAPACITY

Standard sheet pans 18” X 26” (457 mm X 660 mm): 12 pans
Four-strapped bread pans: 24 loaves
9” (230 mm) pies: 84 pies

Electrical service connection and water inlet are located at the back of the unit.
Specications and design are subject to change without notice.

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

14/06/2014