INC.
BAKING EQUIPMENT SPECIALISTS
JA10
“Simply the best
bakery oven on
today’s market !”
Jet Air OvenJet Air Oven
Jet Air Oven
Jet Air OvenJet Air Oven
JA10
JET AIR OVEN (JA10)
The JA Series from DOYON is known worldwide for its unique
and patented JET AIR SYSTEM (the air moves in one direction
for 2.5 minutes, stops for 25 seconds than moves the other way
for 2.5 minutes) resulting in a gentle velocity air flow for
exceptional baking results. This system will help you bake faster
and more evenly. Our competitors ovens allow the air to move in
one direction only.
DOYON’s outstanding uniform steam injection system includes
an electronic timer which will give you a precise mist everytime
for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of
training.
10 pans baking capacity10 pans baking capacity
10 pans baking capacity
10 pans baking capacity10 pans baking capacity
OVEN FEATURING
• Exclusive patented reversing fan system
• Outstanding steam injection system
including an electronic timer
• Compact space saving unit
• High production oven (10 pans)
• Full view heat reflective thermos glass doors
• Brightly lit
• Digital reminder timer
• Fully insulated, completely sealed
• Digital temperature controller and timers
• Temperature up to a maximum of 500° F (260° C)
• Energy efficient electric or gas heating
(baking temperature reached in 15 minutes)
• Magnetic latches
• Door switch cut-off for fan blower
• Stainless steel inside and outside
• Standard with 4 legs
• 3/4 HP motor
• ETL & NSF listed
• One year parts and labor limited warranty
OPTIONAL
VERSATILITY:
Bread, rolls, buns, crusty breads, pastries, muffins, cakes, pies, bagels,
croissants, sours and ryes, bacon, game hens, chicken, turkey,
multimeal prep, bulk vegetables/casseroles, slow cook/retherm.
www.doyon.qc.ca
• Stand with locking casters (JA10B) (20 pans capacity)
• Programmable controls (adds 2” to oven width)
• Water filter for installation
• Auto steam
• Sliding doors
• Delay switch (electric model only)
All Jet Air ovens can
be used to cook meat
OVERALL DIMENSIONS
53 1/2” W X 49” D X 35” H (electric)
(1360 mm X 1245 mm X 889 mm)
53 1/2” W X 53 3/4” D X 35” H (gas)
(1360 mm X 1365 mm X 889 mm)
25 3/4”
JA10 (ELECTRIC)JA10G (GAS)
53 1/2”
53 1/2”
OVEN INTERIOR DIMENSIONS
39 1/2” WX 31” D X 26 1/2” H (electric)
(1005 mm X 787 mm X 673 mm)
39 1/2” W X 30” D X 26 1/2” H (gas)
(1005 mm X 762 mm X 673 mm)
Shelf spacing 3 3/4” (95 mm)
GAS SYSTEM (JA10G - Propane or natural)
BTU total: 85 000
Voltage: 120V - 1PH - 12A - 1.4 kW - 2 wires - 60Hz NEMA 5-15P
Gas inlet: 1/2” NPT
Recommended gas pressure:
Propane gas : 11” W.C.
Natural gas : 7” W.C.
ELECTRICAL SYSTEM (JA10)
3 phases:
120/208V - 43A - 13.5kW - 4 wires - 60 Hz
120/240V - 40A - 13.5kW - 4 wires - 60 Hz
220/380V - 26A - 15kW - 4 wires - 50 Hz
1 phase:
120/240V - 58A - 13.5kW - 3 wires - 60 Hz
220V - 68A - 15kW - 2 wires - 50 Hz
WATER INLET 1/4” NPT
OVEN CAPACITY
TOTAL
Standard sheet pans 18” X 26” (457 mm X 660 mm): 10 pans
Four-strapped bread pans: 36 loaves
9” (230 mm) pies: 50 pies
FINISH
Stainless steel
42 3/4”
35”
53 3/4”
30 1/2”
38”
DRAFT HOOD
4”
73”
38”
WATER INLET
1/4”
35”
73”
38”
49”
38”
SHIPPING INFORMATION
950 lbs (431 kg) approximately (oven)
200 lbs (90 kg) approximately (stand)
Electrical service connection and water inlet are located
at the back of the unit.
Specifications and design subject to change without notice.
INC.
BAKING EQUIPMENT SPECIALISTS
®
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
Telephone.: 418-685-3431 Fax: 418-685-3948
Canada: 1-800-463-1636 U.S.: 1-800-463-4273
E-mail : doyon@doyon.qc.ca Internet : http://www.doyon.qc.ca
Your local distributor:
Printed in Canada Rev: 032004d
www.doyon.qc.ca
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