Doyon FPR3 User Manual

BAKING EQUIPMENT SPECIALISTS

BAKING EQUIPMENT SPECIALISTS

www.doyon.qc.ca • www.nu-vu.com

FPR3

PIZZA OVEN

Doyon’s FPR3 is the perfect design and technology
for the space and energy cautious users. The
rotating perforated nickel plated decks are
what makes it unique and stand out from the
competition. The perforated nickel plated decks
are designed for fast heat accumulation as well as
even heat distribution across the decks. The heat
provided from the nickel coated perforated deck
makes a nice even crust due to the air moving
through the perforated holes and from the heat
and the metal deck itself. Even though they are
famous for baking pizzas, the can also be used to
bake and cook multiple products.

FPR3

VERSATILITY

Bread, Rolls, Buns, Pastries, Cookies, Muffins,
Pies, Cakes, Bagels, Croissants, Sourdough,
Ryes, Pizza and Proteins

STANDARD FEATURES

• Rotating Speed Cook Oven

• Countertop model

• Stainless steel inside and outside

• Rotating perforated nickel plated decks

• Fast baking / Fast preheat

• Capacity of 1 x 18" (457 mm) pizza and 2 x
17” (432 mm) pizzas

• Digital controls

• Drop down door with one handle on each
side

• Full view glass door

• Easily removable decks for cleaning

FPR3 + STAND

• Uniform baking

• Two year parts and one year labor warranty

OPTIONS

• 12” x 14” (305 x 356 mm) square pans
rotating tray

• Stainless steel table with casters (FPRT)

• CE listed models

Experience our top-of-the-line ovens today!

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

BAKING EQUIPMENT SPECIALISTS

OVERALL DIMENSIONS

FPR3

26 1/2”W X 26 1/4”H X 36 3/8”D
(673 mm X 667 mm X 924 mm)

ELECTRICAL SYSTEM

1 Phase:
208V - 26 A - 5.4 kW - 50/60 Hz - 2 wires + Ground NEMA 6-30P
240V - 23 A - 5.4 kW - 50/60 Hz - 2 wires + Ground NEMA 6-30P
220V - 27 A - 6 kW - 50/60 Hz - 2 wires + Ground

Minimum clearance from combustible material
4” (101 mm) back and sides
Legs must stay on

FINISH: Stainless Steel

SHIPPING WEIGHT: 385 lb (152 kg) approximately

FPR3

26 1/2"

26 1/4"

35 3/8"

PRODUCTION PER HOUR (460°F/238°C - 5 min)

60 6” (152 mm) Pizzas
40 9” (228 mm) Pizzas
30 17” (432 mm) Pizzas
102 toasted italian subs
54 mexican platters
50 nacho platters
112 biscuits
96 chicken breasts
12 18” (457 mm) pizzas

Specications and design are subject to change without notice.

26 1/4"

36 3/8"

26 1/2"

26 1/4"

5600 13th Street • Menominee, MI 49858 USA

Phone: [phone]

Toll Free: 1-800-338-9886

Fax: [phone]

E-mail: [e-mail]
www.doyon.qc.ca
www.nu-vu.com

17/04/2014