Doyon FC18-3 User Manual

INC.

BAKING EQUIPMENT SPECIALISTS

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FC18

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FC18D

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FC18

“Superior quality product
at an affordable price !”

FC18-2FC18-2

FC18-2

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FC18-3

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FC18 Series conveyor ovens

Doyon fast conveyor ovens are your best buy to increase production in
less space, bake 30% to 50% faster than traditional ovens, improve
product consistency, reduce labor costs and minimize energy costs by
35% to 65%. Predetermine belt speed (cooking time) and temperature,
place the food on the moving conveyor belt and remove for perfect
results everytime. With a 19 1/2" X 3 3/4" (495 mm X 95 mm) opening
and an increased production per square foot, Doyon conveyor ovens are
not only the strongest of the industry, they are the most attractively
priced of their category.

Conveyor ovensConveyor ovens

Conveyor ovens

Conveyor ovensConveyor ovens

FEATURING

• Compact and stackable (up to 3 high).

• Jets of high velocity hot air delivered to food.

• Faster consistent cooking than traditional, infrared and

convection ovens.

• Guaranteed even baking.

• First in, first out.

• Allow inexperienced employees to produce quality

products with a minimum of training.

• Bake pizzas in 5 to 6 minutes.

• Save on labor costs.

• Save on energy bills.

• 18" (457 mm) wide stainless steel belt with a 19 1/2"

(495 mm) opening.

• Adjustable speed and temperature.

• Better moisture retention.

• Low maintenance and easy cleaning.

• Shipped fully assembled.

• Stand included.

• Temperature up to 600°F (300°C).

• Exhaust hood required above the unit(gas models).

• Available in gas or electric.

• ETL and ETL sanitation listed.

• One year parts and labor limited warranty.

OPTIONAL

• Front access glass door with a 18 1/4" X 5 3/8"

(464 mm X 137 mm) opening (FC18D).

• Lock for control panel (FC18L).

www.doyon.qc.ca

DIMENSIONS with stand (gas and electric models)

FC18 58"W X 42 3/4"D X 48 1/2"H

(1475 mm)X (1085 mm) X (1230 mm)

FC18-2 58"W X 42 3/4"D X 60 3/4"H

(1475 mm)X (1085 mm) X (1545 mm)

FC18-3 58"W X 42 3/4"D X 66 1/4"H

(1475 mm)X (1085 mm) X (1685 mm)

BAKING CHAMBER DIMENSIONS

28 1/2"W X 19 1/2"D X 3 3/4"H
(724 mm) X (495 mm) X (95 mm)

GAS SYSTEM (FC18G - Natural or propane)
52 000 BTU per unit

120V - 1 PH - 8 A - 1 kW - 2 wires - 60 Hz NEMA 5-15P
220V - 1 PH - 5 A - 1 kW - 2 wires - 50 Hz

EXHAUST HOOD REQUIRED ABOVE UNIT

58"

69 1/2"

FC18

42 3/4"

48 1/2"

37"

Gas inlet : 1/2" NPT

Recommended gas pressure:

Propane gas : 11” W.C.
Natural gas : 7” W.C.

ELECTRICAL SYSTEM (per unit)
FC18 :

120/208V - 1 PH - 59 A - 12 kW - 3 wires - 60 Hz
120/240V - 1 PH - 52 A - 12 kW - 3 wires - 60 Hz
120/208V - 3 PH - 39 A - 12 kW - 4 wires - 60 Hz

220V - 1 PH - 61 A - 13 kW - 2 wires - 50 Hz

220/380V - 3 PH - 24 A - 13 kW - 4 wires - 50 Hz

PRODUCTION PER HOUR PER UNIT (500°F/260°C - 5 min)
19 - 18” Pizzas
70 - 9” Pizzas
150 - 6” Pizzas

SHIPPING WEIGHT

700 lbs per unit (318 kg) approximately (electric unit)
800 lbs per unit (363 kg) approximately (gas unit)

Specifications and design subject to change without notice.

42 3/4"

19 1/4"

14 3/4"

FC18 - 2

58"

TOP VIEW
VUE DU DESSUS

69 1/2"

58"

38 1/4"

28 1/2"

20"

66 1/4"

29"

14 1/4"

12"

FC18 - 3

58"

20"

20"

INC.

BAKING EQUIPMENT SPECIALISTS

1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0

Telephone.: [phone] Fax: [phone]
Canada: 1-800-463-1636 U.S.: 1-800-463-4273
E-mail : [e-mail] Internet : http://www.doyon.qc.ca

www.doyon.qc.ca

20 3/4"

Your local distributor: / Votre distributeur:

14 1/2"

6 1/4"

Printed in Canada Rev: 072003a