Doyon FC16 User Manual

INC.

BAKING EQUIPMENT SPECIALISTS

FC16

FC16

“Superior quality product
at an affordable price !”

FC16-2

FC16 Series conveyor ovens

Doyon fast conveyor ovens are your best buy to increase production in
less space, bake 30% to 50% faster than traditional ovens, improve
product consistency, reduce labor costs and minimize energy costs by
35% to 65%. Predetermine belt speed (cooking time) and temperature,
place the food on the moving conveyor belt and remove for perfect
results everytime. With a 17 1/4" X 3" (438 mm X 76 mm) opening and
an increased production per square foot, Doyon conveyor ovens are not
only the strongest of the industry, they are the most attractively priced of
their category.

Countertop conveyor ovensCountertop conveyor ovens

Countertop conveyor ovens

Countertop conveyor ovensCountertop conveyor ovens

FEATURING

• Compact and stackable

• Jets of high velocity hot air delivered to food

• Faster consistent cooking than traditional, infrared and

convection ovens

• Guaranteed even baking

• First in, first out

• Allow inexperienced employees to produce quality

products with a minimum of training

• Bake pizzas in 5 to 6 minutes

• Save on labor costs

• Save on energy bills

• 16" (406 mm) wide stainless steel belt with a 17 1/4"

(438 mm) opening

• Adjustable speed and temperature

• Better moisture retention

• Low maintenance and easy cleaning

• Shipped fully assembled

• Temperature up to 600°F (300°C)

• Entry and exit shelf included

• Electric model only

• ETL and ETL sanitation listed

• One year parts and labor limited warranty

OPTIONAL

• Extended conveyor: 56" (1420 mm)

www.doyon.qc.ca

DIMENSIONS

FC16 43 1/4”W X 31 3/4”D X 18 1/4”H

(1100 mm X 806 mm X 464 mm)

FC16-2 43 1/4”W X 31 3/4”D X 32 1/2”H

(1100 mm X 806 mm X 826 mm)

BAKING CHAMBER DIMENSIONS

23 1/4”W X 17 1/4”D X 3 ”H
(591 mm X 438 mm X 76 mm)

ELECTRICAL SYSTEM (per unit)

208V - 1 PH - 29 A - 6.1 kW - 2 wires - 60 Hz NEMA 6-50P
240V - 1 PH - 26 A - 6.1 kW - 2 wires - 60 Hz NEMA 6-50P
220V - 1 PH - 31 A - 6.8 kW - 2 wires - 60 Hz NEMA 6-50P
220V - 1 PH - 31 A - 6.8 kW - 2 wires - 50 Hz

PRODUCTION PER HOUR PER UNIT (500°F/260°C - 5 min)
16 - 16” (406 mm)Pizzas
40 - 9” (229 mm) Pizzas
90 - 6” (152 mm) Pizzas

SHIPPING WEIGHT

360 lb per unit (163 kg) approximately

14 1/4"

4"

7"

FC16

43 1/4"

41 1/4"

31 3/4"

55 1/4"

Specifications and design subject to change without notice.

31 3/4"

32 1/2"

14 1/4"

TOP VIEW

55 1/4"

34 1/2"

23 1/4"

FC16 - 2

43 1/4"

17"

7"

INC.

BAKING EQUIPMENT SPECIALISTS

1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0

Telephone.: [phone] Fax: [phone]
Canada: 1-800-463-1636 U.S.: 1-800-463-4273
E-mail : [e-mail] Internet : http://www.doyon.qc.ca

www.doyon.qc.ca

Your local distributor: / Votre distributeur:

Printed in Canada Rev: 122003b