The manufacturer suggests to read this manual carefully.
This proofer is manufactured with first quality material by experienced technicians. Proper
installation and maintenance will guarantee a reliable service for years to come.
A nameplate fixed to the front of the proofer specifies the serial number, model number, number of
phase, amperage, voltage and frequency.
Drawings, electrical diagram, and replacement part numbers are included in this manual. The
electrical diagram is affixed in the control panel located on the top of the proofer.
ATTENTION
DOYON is not responsible for damages to the property or the equipment caused
by personnel who is not certified by known organizations. The customer is
responsible for finding qualified technicians in electricity and plumbing for the
installation of the oven.
3
C O N S T R U C T I ON
You just bought the most advanced proofer in the world, the "DOYON" technology at its best. This
proofer is manufactured using the highest quality components and material.
The DOYON equipments are designed with parts that are easy to find.
S H I P P I N G
For your safety, this equipment is verified by qualified technicians and carefully crated before
shipment. The freight company assumes full responsibility concerning the delivery in good condition
of the equipment in accepting to transport it.
IMPORTANT
RECEPTION OF THE MERCHANDISE
Take care to verify that the received equipment is not damaged before signing the delivery receipt. If
a damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after carrier left,
contact immediately the freight company in order that they do their inspection.
We do not assume the responsibility for damages or losses that may occur during transportation.
4
W A R N I N G S
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY APPLIANCE
IMPORTANT
INSTALLATION AND SERVICE
Installation and service must be done by specialized technicians. Contact a certified electrician and
plumber for set up.
The proofer must be connected to the utility and electrically grounded in conformity to the effective
local regulations. If these are not established, the oven must be connected according to the Canadian
Electrical Code (CSA-C22.1- XX) or National Electrical Code (NFPA 70-XX). Refer to last
edition year for XX.
5
DISTANCES TO RESPECT
•Top of the proofer: a clearance of 24 to 36 inches to the ceiling must exist to permit
maintenance.
•Back and sides: 1 inches.
I N S T A L L A T I O N
IN GENERAL
Take off the packaging material with care. Take off all the material used for packing and
accessories..
Each unit is set up to be used with the electrical supply specified on the name plate fixed on the front
of the unit.
1. To the electrician.
Electrical supply installation must be in accordance with the electrical rating on the nameplate.
2. To the plumber.
Connect the steam system (1/4 pipe) to the water distribution network.
Warning
Do not adjust the needle valves it has been done at the factory.
3. To the plumber
This equipment is to be installed to comply with the applicable federal, state or local plumbing codes.
Connect the steam system (1/4 NPT) to the cold water distribution network. We highly
recommend a water softener to eliminate minerals in the water. We suggest to use CUNO #
CFS6135 (Doyon part number PLF240).
6
MODELS OPTION DESCRIPTION
E 2330PAProofer only - 50°F TO 110°F Automatic water entry 1/4" pipe
120 / 1 / 60 – 1500 WATTS 12.5 AMPS
E 2330PM/PMC Proofer only -50°F TO 110°F Manualy fill
120 / 1 / 60 – 1500 WATTS 12.5 AMPS
front panel symbol signification
breaker
temperature control
main power switch
humidity control
fill water pan
7
O P E R A T I O N
IMPORTANT
FOR THE MANUAL FILL WATER PAN OPTION USE DISTILLATE WATER ONLY.
1. Switch "ON".
2. Set the thermostat control at 100-105o F.
3. Set the humidity control at 5.
If there is too much fog and water drips from the glass doors, adjust humidity control to a lower
number.
4. When the temperature is stabilized, put the products in the proofer
(Leave them inside until they are ready to bake.)
5. When proofing cycle is completed, turn the switch "OFF".
6 If you have the optional manual water fill when the water tank pilot light on front panel stay on
the water tank is empty. Fill the water tank with distillate water.
When the proofer is not in operation, open the doors to let out the humidity and then prevent
mold .
P.S.The doors should not be opened unnecessarily to conserve the heat and humidity in the
proofer.
Every day cleaning of the water pan under the proofer's doors should be exercised.
POWER FAILURE
When the power comes back, the proofer will start automatically. Then it is recommended to turn off
the unit to avoid it starting without supervision.
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