Doyon E2330 Specifications

E2330
E2330
20 pans
Mobile Proofers from Doyon
Doyon proofers provide uniform proofing from top to bottom with their unique even flow system. These units have been designed for small and medium pro­duction of bakery products. They come with solid state heat and humidity con­trols. It’s the easiest way to proof!
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Standard Features
Stainless steel inside and outside
Powerful, efficient even airflow heating system maintains
the right combination of heat and humidity to proof properly
Proofs from 90°F to 110°F (32°C to 43°C) with relative
humidity up to 95%
Automatic water filling system
Heavy duty 3” (76 mm) non-marking swivel casters (2
with brakes)
Two thermos glass doors with heavy duty pull handles,
standard with right hand hinges, left hand hinges upon request
All construction is riveted and welded
ETL & NSF listed
One year parts and labor limited warranty
OPTIONAL
Water softener system for installation
Perimeter bumpers
Corner bumpers
“Superior quality product
at an affordable price !”
INC.
BAKING EQUIPMENT SPECIALISTS
www.doyon.qc.ca
www.doyon.qc.ca
35 3/4
23 1/4
77
Conforms to ANSI/UL std. 763 Certified to CSA C22.2 no.195
OVERALL DIMENSIONS 23 1/4” W X 35 3/4” D X 77” H (591 mm X 908 mm X 1955 mm)
INTERIOR DIMENSIONS 18 1/2” W X 28 ” DX 63” H (470 mmX 711 mm X 1600 mm)
Shelf spacing 3 ” (76 mm)
ELECTRICAL SYSTEM 208V 1PH 50/60HZ 18A 3.8kW NEMA 6-30P 220V 1PH 50/60HZ 19A 4.2kW NEMA 6-30P 240V 1PH 50/60HZ 21A 4.9kW NEMA 6-30P
CAPACITY 20 standard sheet pans 18” X 26” (457 mm X 660 mm)
FINISH Stainless steel
SHIPPING INFORMATION 380 lb (173 kg)
Water inlet and electrical service connection located at the back of the unit.
Specifications and design subject to change without notice.
1255, rue Principale Linière, Beauce, Québec, Canada G0M 1J0
Telephone : (418) 685-3431 Fax: (418) 685-3948 Canada : (800) 463-1636 U.S.: (800) 463-4273 E-Mail : doyon@doyon.qc.ca Internet: http://www.doyon.qc.ca
Your local distributor:
Printed in Canada Rev: 032009b
INC.
BAKING EQUIPMENT SPECIALISTS
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