
E2330
E2330
20 pans
Mobile Proofers from Doyon
Doyon proofers provide uniform proofing from top to bottom with their unique
even flow system. These units have been designed for small and medium production of bakery products. They come with solid state heat and humidity controls. It’s the easiest way to proof!
Versatility: Croissants, bagels, pastries, breads, rolls and much more.
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Standard Features
• Stainless steel inside and outside
• Powerful, efficient even airflow heating system maintains
the right combination of heat and humidity to proof
properly
• Proofs from 90°F to 110°F (32°C to 43°C) with relative
humidity up to 95%
• Automatic water filling system
• Heavy duty 3” (76 mm) non-marking swivel casters (2
with brakes)
• Two thermos glass doors with heavy duty pull handles,
standard with right hand hinges, left hand hinges upon
request
• All construction is riveted and welded
• ETL & NSF listed
• One year parts and labor limited warranty
OPTIONAL
• Water softener system for installation
• Perimeter bumpers
• Corner bumpers
“Superior quality product
at an affordable price !”
INC.
BAKING EQUIPMENT SPECIALISTS

Conforms to ANSI/UL std. 763
Certified to CSA C22.2 no.195
OVERALL DIMENSIONS
23 1/4” W X 35 3/4” D X 77” H
(591 mm X 908 mm X 1955 mm)
INTERIOR DIMENSIONS
18 1/2” W X 28 ” DX 63” H
(470 mmX 711 mm X 1600 mm)
Shelf spacing 3 ” (76 mm)
ELECTRICAL SYSTEM
208V 1PH 50/60HZ 18A 3.8kW NEMA 6-30P
220V 1PH 50/60HZ 19A 4.2kW NEMA 6-30P
240V 1PH 50/60HZ 21A 4.9kW NEMA 6-30P
CAPACITY
20 standard sheet pans 18” X 26” (457 mm X 660 mm)
FINISH
Stainless steel
SHIPPING INFORMATION
380 lb (173 kg)
Water inlet and electrical service connection located at the back of
the unit.
Specifications and design subject to change without notice.
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
Telephone : (418) 685-3431 Fax: (418) 685-3948
Canada : (800) 463-1636 U.S.: (800) 463-4273
E-Mail : doyon@doyon.qc.ca Internet: http://www.doyon.qc.ca
Your local distributor:
Printed in Canada Rev: 032009b
INC.
BAKING EQUIPMENT SPECIALISTS