Despatch DES2000 User Manual
C-191
PN 208712
REVISION B
12/2002
DES2000 CONTROL
INSTRUCTION MANUAL
NOTICE
Users of this equipment must comply with operating procedures and training of
operation personnel as required by the Occupational Safety and Health Act (OSHA) of
1970, Section 6 and relevant safety standards, as well as other safety rules and
regulations of state and local governments. Refer to the relevant safety standards in
OSHA and National Fire Protection Association (NFPA), section 86 of 1990.
CAUTION
Setup and maintenance of the equipment should be performed by qualified personnel
who are experienced in handling all facets of this type of system. Improper setup and
operation of this equipment could cause an explosion that may result in equipment
damage, personal injury or possible death.
Dear Customer,
Thank you for choosing Despatch Industries. We appreciate the
opportunity to work with you and to meet your heat processing needs. We
believe that you have selected the finest equipment available in the heat
processing industry.
At Despatch, our service does not end after the purchase and delivery of
our equipment. For this reason we have created the Service Products
Division within Despatch. The Service Products Division features our
Response Center for customer service. The Response Center will direct
and track your service call to ensure satisfaction.
Whenever you need service or replacement parts, contact the Response
Center at 1-800-473-7373: FAX 612-781-5353.
Thank you for choosing Despatch.
Sincerely,
Despatch Industries
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TABLE OF CONTENTS
INTRODUCTION ............................................................................................................. 1
OPERATION ................................................................................................................... 3
Parameter Programming Mode ................................................................................... 4
Changing Display From °C To °F ................................................................................ 8
Oven Zone Calibration ............................................................................................... 10
APPENDIX .................................................................................................................... 11
Troubleshooting ......................................................................................................... 11
Technical Specifications ............................................................................................ 13
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