DeLonghi Pind 30 User Manual [ru]

INSTALLATION and SERVICE INSTRUCTIONS

USE and CARE INSTRUCTIONS

DOMINO

INDUCTION HOB

model DE302IB

distributed by

DèLonghi

Pty Ltd

Dear Customer,

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.

PRODUCT LABEL

This cooktop has been designed and constructed in accordance with the following codes and specifications:

AS/NZS 60335.1 General Requirements for Domestic electrical appliances

AS/NSZ 60335.2.6 Particular Requirements for Domestic electrical cooking appliances AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.

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BEFORE USING FOR THE FIRST TIME

•Read the instructions carefully before installing and using the appliance.

•After unpacking the appliance, make sure it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer.

•Remove all packaging and do not leave the packing material (plastic bags, polystyrene, bands etc) in easy reach of children as they may cause serious injury. The packaging materials are recyclable.

•The appliance should be installed and all the electrical connections made by a qualified engineer in compliance with local regulations in force and following the manufacturer’s instructions.

•Do not attempt to modify the technical properties of the appliance, as it may become dangerous to use.

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IMPORTANT SAFEGUARDS & RECOMMENDATIONS

•Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply.

•During and after use of the hob, certain parts will become hot. Do not touch hot parts.

•After use always ensure that the controls are in the OFF position.

•Household appliances are not intended to be played with by children.

•Keep children away from the hob during use.

•Children, or persons with a disability which limits their ability to use the appliance, should have a responsible person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

•WARNING

When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the underneath of the appliance as this area is not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

•Fire Risk! Do not leave inflammable materials on the Hob top.

•Make sure that electrical cords connecting other appliances in the proximity cannot come in to contact with the Hob top.

•Do not allow heavy or sharp objects to drop on the glass ceramic hob.

•Do not scratch the hob with sharp objects. Don’t use the hob as a work surface.

•Before disposing of an unwanted appliance, it is recommended that it is made inoperative and that all potentially hazardous parts are made harmless.

•Important: This appliance has been designed for domestic use only. The appliance is NOT suitable for use within a semi-commercial, commercial or communal environment.

•If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

•Do not operate your appliance by means of an external timer or separate remote-con- trol system.

•Do not place or leave empty pans on the glass ceramic hob.

•Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

•Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood kitchen utensils.

•Please use pans of recommended size (see minimum pan diameter recommended). It is not advisable to use pans smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone.

•Do not use defective pans or pans with a curved bottom.

•Please use suitable pans marked for induction cooking.

•Please keep your distance from the electromagnetic fields by standing 5-10 cm from the cooking zones.When possible use the rear cooking zone.

•Magnetic objects (e.g. credit cards, floppy disks, memory cards) and electronic instruments (e.g. computers) should not be placed near the induction hob.

•IMPORTANT WARNING: The induction hob complies with the applicable Standards for domestic cooking appliances. Therefore it should not interfere with other electronic units. Persons with cardiac pacemakers or any other electrical implants must check with their doctor if they can use an induction cooking system (and check any possible interferences with the implants).

•Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the After-Sales Service.

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1 FEATURES AND TECHNICAL DATA

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Fig. 1.1

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Electrical insulation Class I

COOKING ZONES

1.Induction cooking zone Ø 140 mm - 1400 W

2.Induction cooking zone Ø 210 mm - 2200 W (3000 W with Booster function)

TOUCH-CONTROL DESCRIPTION

3.ON/OFF key

4.Front zone (1) keys (increasing and decreasing power)

5.Rear zone (2) keys (increasing and decreasing power)

6.Booster function (rear zone only) (2)

7.Automatic cooking timer keys

8.Child lock selection

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2	USE OF INDUCTION HOB

Notes:

–Each selection (by pressing one of the keys) is indicated by an acoustic signal (beep).

– User interface initial calibration: this feature is for the keyboard calibration, to adapt the sensibility of the keys to the final mechanical, environmental and user conditions.

Any time the cooktop is connected to the electrical supply or after a power failure (that generates a reset in the user interface), the first time the KeyLock is touched the sensibility of the keyboard is readjusted.

The first touch of the Key-Lock must be done in certain condition: do not use gloves, use a clear finger.

It is also important to consider that the calibration process requires a low level of ambient light in the area of the touch keys. If the environmental light conditions are excessive (e.g. halogen hood light/s on), the user interface calibration is suspended and the cooking zones displays show “F ” and “L ” alternating - error message “ FL ”) until the correct light conditions will be recovered.

In this case the direct environmental light/s must be switched off before calibrating the cooktop; then, after completing the process, the light/s can be switched on again.

–The touch control is switched off automatically (and a warning beep sounds every 10 seconds):

•if one or more keys are touched for more than 10 seconds;

• if an object is positioned on the touch control area;

• in the case of spillage of liquids on the control keys.

–When the touch control reaches an ambient temperature above a preset temperature the heating

elements are automatically switched off (the displays show “ F ” and “ ” alternating - error message “”). In this case let the cooktop cool down before using again.

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THERMAL PROTECTION

The induction cooktop is fitted with safety devices to protect the electronic system and each cooking zone from overheating.

OVERHEATING OF COOKING ZONE

–Cooking zone OFF: the cooking zone display shows “ H ” and “ C” alternating or just “ C ” blinking.

–Cooking zone ON: the cooking zone

display alternates between set power level and “ C ”.

No power is delivered to the cooking zone.

Let the cooking zone cool down before using.

OVERHEATING OF INDUCTION GENERATOR

– Cooking zone OFF: the cooking zone display shows “ H ” and “ ” alternating or just “ ” blinking.

–Cooking zone ON: the cooking zone display alternates between set power level and “ ”.

No power is delivered to the cooking zone.

Let the cooking zone cool down before using.

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The ceramic cooktop is fitted with induction cooking zones.

These zones, shown by painted disks on the ceramic surface, are controlled by a touch control system.

INDUCTION COOKING SYSTEM

When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food.

Cooking takes place with hardly any energy loss between the induction hob and the food. Your induction hob operates only if a correct pan with the right features is placed on a cooking zone. Please refer to "Cookware for Induction Cooking".

COOKWARE FOR INDUCTION COOKING

The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking.

The bottom of the pan has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan).

Pans made from the following materials are not suitable:

–glass, wood, porcelain, ceramic, stoneware;

–pure stainless steel, aluminium or copper without magnetic bottom.

To check if a pan is suitable or not:

–Test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable.

–If a magnet is not available pour a small amount of water inside the pan and place the pan on a cooking zone. Switch on the cooking zone: if the set power level flashes on

the cooking zone display, the pan is not suitable (then after 1 minute, the power level automatically returns to “ 0 ”).

Important note: the cooking zones will not operate if the pan diameter is too small. To correctly use the cooking zones follow the indications given in the following table.

	Induction Cooking Zone	Minimum Pan Diameter Recommended
		(referred to the bottom of the pan)
	Front zone, Ø 145 mm	80 mm
	Rear zone, Ø 210 mm	130 mm

Pay attention: The pan shall always be centred over the middle of the cooking zone. It is possible to use oversized pans but its bottom shall not touch the other cooking zone. Always use pans with thick, completely flat bottom.

Do not use pans with concave or convex bottom; these could cause overheating of the cooking zone.

Note: Some types of pans could cause noise when used on an induction cooking zone. The noise does not mean any failure on the appliance and does not influence the cooking operation.

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