DELONGHI PGGVX 965 GHI User Manual [ru]

COOKERS

Instructions for use

Advice for installation

КУХОННЫЕ ПЛИТЫ

Инструкция по эксплуатации

Рекомендации по установке

English Instructions for the use - Installation advices Page 3

The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet.

The manufacturer reserves the right to make all modications to its products deemed necessary for manufacturer commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety

characteristics of the appliances.

РУССКИЙ Инструкция по эксплуатации Рекомендации по установке Cтр. 45

Все описания и иллюстрации, представленные в настоящем буклете, носят чисто информативный характер. Производитель оставляет за собой право внесения в любой момент без предупреждения всех необходимых изменений в характеристики отдельных моделей, описанных в настоящем документе для осуществления соответствующих модификаций или для коммерческих целей.

Dear Customer,

Thank you for having purchased and given your preference to

our product.

The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

Read the instructions carefully before installing and using the appliance.

CAUTION: this apparatus must only be installed in a permanently ventilated room in compliance with the applicable regulations.

Important:

This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should

not be used in a commercial environment.

This appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.

FIRST USE OF THE OVEN

It is advised to follow these instructions:

• Furnish the interior of the oven as described at chapter “Cleaning and maintenance”.

• Switch on the empty oven on max to eliminate grease from the heating elements.

• Let the oven cool down and clean the interior of the oven with a cloth soaked in water and neutral detergent, then dry carefully.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. In case of doubt, do not use it and consult your supplier or a professionally qualied technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

• Do not attempt to modify the technical characteristics of the appliance as this may

cause danger to users.

• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.

• Do not touch the appliance with wet or damp hands (or feet).

• Do not use the appliance whilst in bare feet.

• If you should decide not to use this appliance any longer (or decide to substitute another model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with unused appliances.

• After use, ensure that the knobs are in the off position.

• Household appliances are not intended to be played with by children.

• Keep children away from the cooker during use.

• Children, or persons with a disability which limits their ability to use the appliance,

should have a responsible person to instruct them in its use. The instructor should

be satised that they can use the appliance without danger to themselves or their

surroundings.

• During and after use of the appliance, certain parts will become very hot. Do not touch

hot parts. Care should be taken to avoid touching heating elements inside the oven.

• Some appliances are supplied with a protective lm on steel and aluminium parts.

 This lm must be removed before using the appliance.

• WARNING: When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around

the rear or the underneath of the appliance as these areas are not designed or inten-

ded to be touched and may contain sharp or rough edges, that may cause injury.

• Fire risk! Do not store ammable material in the oven or in the storage compartment.

• Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door.

• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray

on the base of the oven chamber.

• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

• The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, remove the power cord.

• Always use oven gloves when removing the shelves and food trays from the oven whilst hot.

• Do not hang towels, dishcloths or other items on the cooker or its handle – as this could be a re hazard.

• Clean the oven regularly and do not allow fat or oils to build up in the oven base or trays. Remove spillages as soon as they occur.

• Do not stand on the cooker or on the open oven door.

• Always stand back from the cooker when opening the oven door to allow steam and

hot air to escape before removing the food.

• Safe food handling: Leave food in the oven for as short a time as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.

• This appliance is for domestic use only.

COOKING HOB

GAS BURNERS

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Triple-ring (TR) 3,50 kW

Fig. 1.1

Notes:

• The electric ignition is incorporated in the knobs.

• The appliance has a safety valve system tted, the ow of gas will be stopped if and when the ame should accidentally go out.

CAUTION:

Gas appliances produce heat and humidity in the environment in which they are installed. Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or by installing an extractor hood connected to an outlet duct.

CAUTION:

If the appliance is used for a prolonged time it may be necessary to provide further ventilation by opening a window or by increasing the suction power of the extractor hood (if tted).

CONTROL PANEL

Fig. 2.1

150

165

180

195

285

210

270

225

255

240

1 2 3 4 5 6 7 8

CONTROLS DESCRIPTION

1. Gas oven / grill thermostat control knob

2. 60’ alarm control knob

3. Front left burner control knob

4. Rear left burner control knob

5. Central burner control knob

6. Rear right burner control knob

7. Front right burner control knob

8. Oven light, fan motor and rotisserie control knob

9. Line pilot light (fan motor)

Made in Italy

Combi-gas

USE OF THE HOB BURNERS

GAS BURNERS

Gas ow to the burners is adjusted by turning the knobs (illustrated in g. 3.1) which control the safety valves. Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions:

- symbol

√ The maximum aperture position per-

mits rapid boiling of liquids, whereas the minimum aperture position allows slower warming of food or maintaining boiling conditions of liquids.

√ To reduce the gas ow to minimum

rotate the knob further anti-clockwise to point the indicator towards the small ame symbol.

√ Other intermediate operating

adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions, and never between the maximum

aperture and closed positions.

closed valve

maximum aperture or ow

minimum

aperture or ow

Fig. 3.1

Caution!

The cooking hob becomes very hot during operation. Keep children well out of reach.

N.B. When the cooker is not being sed, set the gas knobs to their closed posi-

tions and also close the cock valve on

the gas bottle or the main gas supply line.

LIGHTING THE BURNERS

To ignite the burner, the following instructions are to be followed:

1. Press in the corresponding knob and

turn counter-clockwise (g. 3.2) to the full ame position marked by the

symbol (g. 3.1) unt il the ame has

 In the case of a mains failure light the

burner with a match or lighted taper.

2. Wait for about ten seconds after the gas burner has been lit before letting

go of the knob (valve activation delay).

3. Adjust the gas valve to the desired po- sition.

If the burner ame should go out for some reason, the safety valve will automatically stop the gas ow. To re-light the burner, return the knob to

the closed minute and then repeat the lighting procedure.

If your local gas supply makes it difcult to light the burner with the knob set to maximum, set the knob to minimum and repeat

the operation.

position, wait for at least 1

and hold the knob in

been lit.

CHOICE OF THE BURNER

On the control panel, near every knob there is a diagram that indicates which burner is controlled by that knob.

The suitable burner must be chosen accor-

ding to the diameter and the capacity used. As an indication, the burners and the pots must be used in the following way:

DIAMETERS OF PANS WHICH MAY

BE USED ON THE BURNERS

BURNERS MINIMUM MAXIMUM

Auxliliary 12 cm 14 cm

Semi-rapid 16 cm 24 cm

Rapid 24 cm 26 cm

Triple-ring 26 cm 28 cm

do not use pans with concave or con-

vex bases

It is important that the diameter of the pot

be suitable to the potentiality of the burner

so as not to compromise the high output

of the burners and therefore energy waste.

A small pot on a large burner does not give

you a boiling point in a shorter amount of time since the capacity of heat absorption of a liquid mass depends on the volume

and the surface of the pot.

Fig. 3.2

Fig. 3.3

FAN ASSISTED GAS OVEN

Attention: The oven door becomes very hot during operation. Keep children away.

Models with glass lid only: The cooker

lid must be kept open when the oven or the grill is in use.

TECHNICAL FEATURES

The oven is furnished completely clean. It is advisable, however, upon rst use, to turn the oven on to the maximum tempera-

ture to eliminate possible traces of grease from the burner.

The same operation may be done with the

gas grill.

This oven is tted with: a. Oven burner, mounted on the lower

part of the oven (wattage: 6,20 kW), providing safety device and electric

ignition.

b. Grill burner, mounted on the upper part

of the oven (wattage: 4,65 kW), providing safety device and electric ignition.

c. A fan motor which can be used in com-

bination with the oven burner or separately (without heating).

 It is not possible to use the fan

motor in combination with the grill burner: a safety device switches off

the fan motor when the gas oven/

grill control knob is turned on grill position.

OPERATING PRINCIPLES

Heating and cooking in the FAN ASSISTED GAS OVEN are obtained in the fol-

lowing ways:

a. by normal convection

 The heat is produced by the oven bur-

ner.

b. by forced convection

 The heat produced by the oven burner

is distributed throughout the oven by

the fan. The hot air envelops the food

in the oven, provoking a complete and

rapid cooking. It is possible to cook se-

veral dishes simultaneously.

c. by radiation

 The heat is irradiated by the infra red

grill burner.

d. by ventilation

 (this is not a cooking function)

 The food is defrosted by using the fan

only without oven burner.

WARNING:

The door is hot, use the handle. During use the appliance becomes

hot. Care should be taken to avoid

touching heating elements inside the

oven.

OVEN BURNER

The gas ow to the burner is regulated by a thermostat which allow to maintain the

oven temperature constant. The control of the temperature is assured

by a thermostatic probe positioned inside

the oven.

The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an al-

teration in the control of the temperature.

Moreover, the thermostat is tted with a safety valve which automatically shuts off the gas supply when the ame goes out.

THERMOSTAT

The numbers printed on the control panel (g. 4.1) indicate the increasing oven temperature value.

To regulate the temperature, set the knob

to the chosen number.

The temperature is constantly maintained

on the set value. The symbol close to the position 285 in- dicates that the electric ignition is incorpo-

rated into the knob (activated by the knob

itself).

150

165

180

195

Fig. 4.1

210

225

240

255

285

270

IGNITION OF THE OVEN BURNER

ATTENTION: Never turn the control

knob before opening the oven door.

To light the oven burner operate as follows:

1. Open the oven door to the full

extent.

 WARNING: Risk of explosion! The

oven door must be open during this operation.

2. Lightly press and turn the thermostat knob anti-clockwise (g. 4.2) to max

position 285

knob rmly until the burner lights.

 In case of mains failure, approach a

lighted match or taper to the opening “A” (g. 4.3) and press the knob rmly.

Never turn the gas thermostat before approaching a ame to the hole “A” of the oor.

3. Never continue this operation for

more than 15 seconds. If the burner has still not ignited, wait for about

1 minute prior to repeating the igni-

tion.

4. Wait about 10 seconds after the burner lighting before releasing the knob

(time of priming of the valve).

5. Check that the burner has lit; if not, turn the knob clockwise back to

and repeat the procedure from step 1.

(g. 4.1). Press the

(off)

6. Gently close the oven door and set the oven control knob to the required tem-

perature.

If the ame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, rst turn the oven

control knob to position least 1 minute and then repeat the lighting procedure.

For the correct use of the gas oven see the chapters “COOKING WITH FAN ASSISTED GAS OVEN” and “COOKING WITH GAS OVEN WITHOUT FAN MO-

TOR”.

(off), wait for at

Fig. 4.2

Fig. 4.3

IGNITION OF THE GRILL BURNER

ATTENTION: Never turn the control

knob before opening the oven door.

To light the grill burner operate as follows:

1. Open the oven door to the full

extent.

 WARNING: Risk of explosion! The

oven door must be open during this operation.

2. Lightly press and turn the thermostat knob clockwise (Fig. 4.4) to the po-

sition

rmly until the burner lights.

 In case of mains failure, approach a

lighted match or taper to the pipe of

the burner (g. 4.5) and press the knob rmly. Never turn the gas ther-

mostat before approaching a ame to the grill burner.

3. Never continue this operation for

more than 15 seconds. If the burner has still not ignited, wait for about

1 minute prior to repeating the igni-

tion.

4. Wait about 10 seconds after the burner lighting before releasing the knob

(time of priming of the valve).

5. Check that the burner has lit; if not, turn the knob anti-clockwise back to

(off) and repeat the procedure from

step 1.

(g. 4.1). Press the knob

6. The oven door must always be

kept half-open and with shield “A” mounted when the grill is in opera-

tion (Fig. 4.6).

 See specic instructions in the section

‘USE OF THE GRILL’.

If the ame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, rst turn the grill con-

trol knob to position ast 1 minute and then repeat the lighting procedure.

(off), wait for at le-

Fig. 4.4

Fig. 4.5

USE OF THE GRILL

Very important: The grill must always be

used with the oven door slightly open

and with shield “A” mounted (Fig. 4.6)

Mount shield “A” which permits to protect the control panel from the heat. Turn on the grill, as explained in the preceding paragraphs and let the oven preheat

for about 5 minutes with the door slightly

open. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under

the rack to catch the cooking juices and

fats.

Attention: The oven door becomes very hot during operation. Keep children away.

It is recommended that you do not grill for longer than 30 minutes at any one

time.

OVEN LIGHT

The oven provides an interior lamp to allow

the visual inspection during the cooking. To light the oven lamp turn the knob illu-

strated in g. 4.7 to the symbol

Fig. 4.7

WARNING:

Hot part allow to cool

before removing

Fig. 4.6

ROTISSERIE

This is used for spit roasting under the grill and comprises:

• an electric motor tted to the rear of

the oven;

• a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks

• a skewer support to be tted in the

middle runner.

The rotisserie motor is operated by a switch knob (Fig. 4.7 -

The rotation direction of the rotisserie can

be either clokwise or counter-clockwise.

position).

USE OF THE ROTISSERIE

• Insert the tray into the lowest rack

holders of the oven and insert the rod support into the intermediate rack holders.

• Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks.

• Insert the rod into the side gear ope- ning “P” (g. 4.8)

• Remove the grip “H” by turning it to the

left.

• Insert completely the rotisserie support; the shaft “S” must be inserted in the spit motor collar “G”.

• Switch on the grill and the rotisserie.

Attention: The oven door becomes very hot during operation. Keep children away.

It is recommended that you do not grill for longer than 30 minutes at any one

time.

Fig. 4.8

285

270

255

240

225

210

195

180

165

150

FAN MOTOR “COMBI-GAS”

The fan motor is designed to distribute

throughout the oven the heat generated by the oven gas burner (lower burner). The fan motor can also be used without the oven gas burner (without heating) to defrost frozen foods. The fan is controlled by a knob (Fig. 4.9).

• To operate the fan motor turn the knob to the symbol

• To switch off the fan turn the knob in

the “O” (off) position (Fig. 4.9)

IMPORTANT: When using the fan motor

together with the oven gas burner, switch on the fan only after the ignition of the gas

burner.

DEFROSTING FROZEN FOODS

FAN ONLY

Switch on the fan motor only.

The gas oven control knob shall be in the

” (off) position.

“

The defrosting is done by simple ventilation without heat.

COOKING WITH FAN ASSISTED GAS OVEN

OVEN BURNER AND FAN MOTOR

After the ignition of the gas burner, close the oven door and switch on the fan motor.

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired

temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

Fig. 4.9

Fig. 4.10

COOKING WITH GAS OVEN WITHOUT FAN MOTOR

OVEN BURNER WITHOUT FAN MOTOR

Before introducing the food, preheat the

oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired

temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

For a correct pre-heating, we suggest

to remove tray and shelf from the oven

and introduce them again after 15 minutes.

MINUTE COUNTER

60’ ALARM

The minute counter is a timed acoustic

warning device which can be set for a maximum of 60 minutes. The knob (Fig. 5.1) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise.

IMPORTANT WARNING: This is only a

mechanical timer. Remember to turn off the oven/grill manually.

150

165

180

195

Fig. 4.11

210

225

240

255

285

270

Fig. 5.1

CLEANING AND MAINTENANCE

Do not shut lid when

burner alight.

ATTENTION

Do not lower the glass lid when the gas burners are still hot or when the oven is working or still hot.

Do not lay on the glass lid hot pans and heavy kitchen utensils.

Dry off any liquid whitch may have spilt on the cover before opening it.

Models with glass lid

GLASS LID (ONLY FOR THE MODELS WITH GLASS LID)

For cleaning purposes, the lid can be easily removed upwards once taken to the

upright position.

Should the hinges slip off, replace them in

their housing being careful that:

• The right housing must receive the hinge marked “D” while the left hou- sing must receive the hinge marked “S” (Fig. 6.1).

REGULATING OF THE BALANCE

Lower the lid and check the correct balance. While opened at 45° it should hang up.

The springs of the hinges can be adjusted if necessary by turning the screws “R” clockwise (g. 6.1).

SOME MODELS ONLY

Fig. 6.1

GENERAL ADVICE

• Before you begin cleaning, you

must ensure that the appliance is disconected from the electrical po-

wer supply.

• When the appliance is not being used,

it is advisable to keep the gas tap closed.

• The periodical lubrication of the gas taps must be done only by specialized

personnel.

• If a tap becomes stiff, do not force; contact your local After Sales Service

Centre.

• It is advisable to clean when the appliance is cold and especially when

cleaning the enamelled parts.

• Avoid leaving alkaline or acidic sub- stances (lemon juice, vinegar, etc.) on

the surfaces.

• Avoid using cleaning products with a

chlorine or acidic base.

• Important: The use of suitable pro- tective clothing/gloves is recommended when handling or cleaning of this appliance.

ENAMELLED PARTS

All the enamelled parts must be cleaned

with a sponge and soapy water or other

non-abrasive products.

Dry preferably with a microbre or soft

cloth.

Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the ena-

mel if left too long.

STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCRE-

EN PRINTED SURFACES

Clean using an appropriate product.

Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.

CAUTION: Do not use abrasive substances or non-neutral detergents as these

will irreparably damage the surface.

WARNING

When correctly installed, your product

meets all safety requirements laid down

for this type of product category. However special care should be taken

around the rear or the underneath of the appliance as these areas are not desig-

ned or intended to be touched and may contain sharp or rough edges, that may cause injury.

Attention! The appliance gets very hot, mainly around the cooking areas. It is very

important that children are not left alone in the kitchen when you are cooking. Do not use a steam cleaner because the moisture can get into the appliance thus

make it unsafe. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door

glass or the glass lid (only for the models with glass lid) since they can scratch the

surface, which may result in shattering of the glass.

GAS TAPS

Periodic lubrication of the gas taps must be

carried out by specialist personnel only.

In the event of operating faults in the gas

taps, call the Service Department.

INSIDE OF OVEN

The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after rst consulting with the manu-

facturers recommendations and testing a

small sample of the oven cavity. Abrasive

cleaning agents or scouring pads/cloths

should not be used on the cavity surface.

NOTE: The manufacturers of this applian-

ce will accept no responsibility for damage caused by chemical or abrasive cleaning.

Let the oven cool down and pay special attention no to touch the hot heating

elements inside the oven cavity.

BURNERS

They can be removed and washed with soapy water only. They will remain always perfect if cleaned with products used for silverware. After cleaning or wash, check that burnercaps and burner-heads are dry before pla-

cing them in the respective housings. Check that the electrode “S” (gs. 6.2, 6.4)

next to each burner

sure trouble-free sparking. Check that the probe “T” (gs. 6.2, 6.4)

next to each burner is always clean to ensure correct operation of the safety valves.

Both the probe and ignition plug must be very carefully cleaned.

Note: The electrode “S” must be very carefully cleaned. To avoid damage to

the electric ignition do not use it when

the burners are not in place.

is always clean to en-

CORRECT REPLACEMENT OF

THE AUXILIARY, SEMIRAPID AND

SEMI-RAPID BURNERS

It is very important to check that the burner ame distributor F and the cap C has been correctly positioned (see gs. 6.2

- 6.3) - failure to do so can cause serious problems.

REPLACING THE OVEN LIGHT BULB

Switch the cooker off at the mains.

When the cooker is cool unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230 or 220-240V, type E14 and same power (check watt power as stamped in the bulb

itself) of the replaced bulb.

Note: Oven bulb replacement is not cove-

red by your guarantee.

CORRECT REPLACEMENT OF THE TRIPLE RING BURNER

The triple ring burner must be correctly positioned (see g. 6.6); the burner rib must be enter in their logement as shown by the arrow (see g. 6.4). The burner correctly positioned must not rotate (g. 6.5).

Then position the cap A and the ring B

(gs. 6.5 - 6.6).

Fig. 6.2 Fig. 6.3

Fig. 6.4

Fig. 6.5 Fig. 6.6

ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES

• Fit the side runner frames “G” (interposing the catalytic panels “A”) into the holes on the side walls inside the oven (Fig. 6.7).

• Slide in, on the guides, the shelf and the tray etc. g. 6.8.

 The rack must be tted so that the sa-

fety catch, which stops it sliding out, faces the inside of the oven (g. 6.8).

 To dismantle, operate in reverse order.

OVEN TRAY

The oven tray must be correctly placed on its wire support then inserted into the side runners (g. 6.9).

OVEN FLOOR

The oven oor “F” (g. 6.9) can be easily

removed to facilitate cleaning.

Remember to replace the oor correctly afterwards. Be careful not to confuse the tray “L” with the oven oor “F” (g. 6.9).

ADVICE FOR USE AND MAINTENANCE OF SELF CLEANING PANELS

The self cleaning panels are covered with a special microporous enamel which, ab-

sorbs and removes oil and fat splashes du-

ring normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven empty on max temperature for about 30 minutes. These panels do not require to be cleaned, however it is advised to periodically remove them from the oven (at least the side panels) and to wash them with tepid soapy water and then wipe off with

a soft cloth.

DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS CONTAINING

ACIDS OR ALKALIS.

The side panels are reversible

and when the microporous enamel degrades, they can

be turned to the other side.

Fig. 6.7

Fig. 6.8

Fig. 6.9

OVEN DOOR

The internal glass panel can be easily removed for cleaning by unscrewing the 4 retaining screws (g. 6.10).

Do not use harsh abrasive cleaners or

sharp metal scrapers to clean the oven door glass since they can scratch the

surface, which may result in shattering of the glass.

STORAGE COMPARTMENT

The storage compartment is accessible

through the pivoting panel (g. 6.11).

Do not store ammable material in the oven or in the storage compartment.

Fig. 6.10

Fig. 6.11

REMOVING THE OVEN DOOR

The oven door can easily be removed as follows:

• Open the door to the full extent (g.

6.12a).

• Attach the retaining rings to the ho-

oks on the left and right hinges (g.

6.12b).

• Hold the door as shown in g. 6.12.

• Gently close the door and withdraw

the lower hinge pins from their location (g. 6.12c).

• Withdraw the upper hinge pins from

their location (g. 6.12d).

• Rest the door on a soft surface.

• To replace the door, repeat the above

steps in reverse order.

Fig. 6.12a

Fig. 6.12b

Fig. 6.12c

Fig. 6.12

Fig. 6.12d

Advice for the installer

IMPORTANT

• Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in compliance with local safety standards. Failure to install the appliance correctly could invalidate any manufacturer’s warranty.

• The appliance must be installed in compliance with regulations in force in your country and in observation of the manufacturer’s instructions.

• Always disconnect the appliance from the electrical supply before carrying out any

maintenance operations or repairs.

• Some appliances are supplied with a protective lm on steel and aluminium parts.

This lm must be removed before using the cooker.

INSTALLATION

The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to Figs. 7.1 or 7.2. The appliance must be kept no less than 200 mm away from any side wall which exceeds the height of the hob surface (Figs. 7.1 or 7.2). The veneered syntetical material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations. Curtains must not be tted immediatly behind appliance or within 500 mm of the sides. If the cooker is located on a pedestal it is necessary to provide safety measures to prevent

falling out.

The appliance must be housed in heat resistant units.

The walls of the units must

not be higher than work top and must be capable of resisting temperatures of 75 °C above room temperature.

Do not instal the appliance

near inammable materials (eg. curtains).

■ Class 1

(Fig. 7.1a)

Gas connection made using

rubber hose which must be visible and easily inspected or using rigid or exible metal

pipe. A space of at least 2 cm must

be left between the cooker and any adjacent furniture, which must not exceed the height of

the cooktop.

500 mm

650 mm

20 mm

200 mm

450 mm

20 mm

Fig. 7.1a

500 mm

650 mm

450 mm

200 mm

Fig. 7.1b

■ Class 2

■ Subclass 1

(Fig. 7.1b)

Gas connection made using ri-

gid or exible metal pipe.

FITTING THE ADJUSTABLE FEET

The adjustable feet must be tted to the base of the cooker before use (g. 7.2).

Rest the rear of the cooker on a piece of

the polystyrene packaging exposing the base for the tting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in gure 7.3.

LEVELLING THE COOKER

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (g.

7.4).

Fig. 7.4

BACKGUARD (SUPPLIED WITH SOME MODELS ONLY)

Before installing the cooker, assemble the backguard “C” (g. 7.5).

• The backguard “C” can be found pa-

• Before assembling remove any pro-

• Remove the two spacers “A” and the

• Assemble the backguard as shown

cked at the rear of the cooker.

tective lm/adhesive tape.

screw “B” from the rear of the cooktop.

in gure 7.5 and x it by screwing the central screw “B” and the spacers “A”.

SOME MODELS ONLY

Fig. 7.2

Fig. 7.3

Fig. 7.5

+ 61 hidden pages

DELONGHI PGGVX 965 GHI User Manual [ru]

Specifications and Main Features

Frequently Asked Questions

User Manual