6
body and rotating clockwise until it hooks into place (fig. 2).
6. Insert the dasher motor assembly plug into the socket (
I) on the appliance body.
7. After five minutes, turn on the mixing motor by pressing the ON/OFF switch (B), then pour
in the ingredients through the opening in the cover.
8. Do not more than half fill the cylinder. During preparation, the mixture increases in volume.
9. Ingredients should preferably be at refrigerator temperature. NEVER use hot ingredients.
10.During preparation, you can add chocolate chips, raisins and other ingredients through the
opening in the cover. Alcoholic beverages should not be added until the end of preparation
as they considerably slow down chilling. During the last minutes of preparation, the ice
cream expands in volume until it fills the cylinder.
11.Preparation time may vary from between 30 to 50 minutes depending on the recipe chosen
and the quantity and temperature of the ingredients used.
IMPORTANT: avoid turning off the chilling switch (O) before the ice cream is ready. If the
switch is turned off or in the event of power failure, the special device fitted to the compressor will prevent the chilling process from continuing for about five minutes, jeopardising the
success of the ice cream.
12. If you require slightly denser ice cream, leave the chilling switch (O) on for a further 5-10
minutes
IMPORTANT: remember to turn the chilling switch off, otherwise the ice cream will turn into
a block of ice.
13.Turn off the ON/OFF switch (
B), unplug the appliance, remove the motor and transparent
cover by rotating anticlockwise. To facilitate extraction of the ice cream, also remove the
dasher (
D).
14.Remove the ice cream from the cylinder using the special scoop (
H) provided. Alternatively,
use a plastic or wooden spoon to avoid damaging the walls and bottom of the cylinder.
15.A few minutes after removing the ice cream, when the cylinder is no longer too cold, remove
ice cream residues with a damp cloth or kitchen paper and dry thoroughly.
USING THE REMOVABLE CYLINDER
Pour a measure (25 ml) of alcohol or any spirits (grappa, brandy) into the fixed cylinder. Alternatively, you can use a solution of water and salt (5 g of salt diluted in 20 ml
of water). Place the removable cylinder (F) inside the fixed cylinder, inserting it complete.
It is extremely important to perform this operation precisely in order for the cold to be
transmitted correctly from the fixed cylinder to the removable cylinder and thus guarantee the success of the ice cream.
Hook the motor assembly to the cover and insert the dasher (fig. 1).
Close the appliance by resting the assembled section (motor assembly, cover and dasher) on the body of the appliance, making sure the housing on the transparent cover
coincides with the hook on the handle of the removable cylinder (fig. 3), then rotating
clockwise until it hooks into place.