DeLonghi F603 User Manual

instructions
Electric Fryer
F603
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Electric Fryer F600
2
Description of appliance
Lid release button
Basket handle
Basket
Lid
Viewing window (not on all models)
Basket handle button
Filter
Thermostat knob
Timer
Cord storage
Condensation tray
indicator light
Non-stick bowl
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Thank you for choosing this electric fryer.To get the best results from your deep fryer it is advisable to read these instructions before using the appliance. This is the only way to ensure optimum results and maximum safety.
Before using for the first time
Read all the sections of this booklet carefully.
Remove the fryer from the packaging.
Open the lid by pressing the automatic lid button (fig. 1).
Raise the basket handle until it locks horizontally (fig. 2).
Remove all accessories and printed documents from the basket.
Clean the bowl (and the frying basket) with hot water, a little dishwashing liquid and a non-abrasive sponge. Never immerse the appliance in water. Dry thoroughly.
Operating the basket handle
The frying basket can be controlled from the outside with the lid closed.To raise the basket, lift the handle upward until it clicks hor­izontally. You can remove the basket when it is in the locked (fig.
3) position by simply lifting it out.
When the basket is filled, close the lid, lower the basket by press­ing the button on the handle and folding down gently.
Pre-heating
WARNING: for your safety, do not use your fryer under wall cup­boards and keep away from curtains and similar fittings. Never leave the appliance unattended while in use.This appliance is not to be used by children. Note:
1. The oil level must be maintained between the minimum and maximum level marks indicated on the inside of the non-stick bowl. This is approxi,ately 2.2 litres oil. Check the level before each use and add oil if necessary.
2. Do not use the fryer without oil or equivalent substance or with an insufficient level(below the minimum level). Always unplug the fryer when not in use.
3. Select the temperature by sliding the thermostat knob to the desired temperature (fig. 4).The graphics on the fryer and the table attached on cooking times will help you in determining the ideal frying temperature.
4. Plug in the fryer.The red light “power” will come on indicating
the fryer is heating up only after the timer has been set (fig. 5).
5. Pre-heat 15 minutes.
6. Raise the basket to the “up” position.
7. Open the lid.
8. Fill the basket with food with minimum water or ice content. DO NOT OVERFILL THE FRYER.
fig. 1
fig. 2
fig. 3
3
Electric Fryer F600
fig. 4
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Electric Fryer F600
9. Close the lid.
10. Set the desired cooking timer using the timer
11. Slowly lower the basket into the hot oil by folding down the handle. Lowering the basket too quickly may result in the over­flowing of hot oil.
Frying foods
1. Do not touch any metal parts of the fryer as they may be hot.
2. Once the oil is at the correct temperature, slowly lower the basket into the hot oil by folding down the handle. Lowering the basket too quickly may result overflowing of the oil.
3. Always use the frying basket to fry foods.Always close the lid during frying.
4. When frying, the viewing window enables you to monitor the food cooking without opening the lid.
5. It is normal for steam to appear on the window during the first few minutes of use and this will gradually disappear during cooking.
6. During frying hot steam may escape through the filters in the lid.This is normal.
At the end of the cooking time
When cooking time is ended:
1. Lift the handle to its horizontal position and open the lid.
2. Let the food drain for a minute, then lift the basket out to serve, making sure not to press the button on the handle.
3. Always unplug the deep fryer when you have finished frying.
4. Let the fryer cool completely (1 or 2 hours) before storing or cleaning.
5. Never carry or move the deep fryer with hot oil or fat inside.
6. The deep fryer has a little condensation tray on the back of the appliance.This needs to be checked and emptied occationally.
Filtering and changing the oil
1. Make sure the fryer is unplugged and the oil has cooled down before cleaning or storing your fryer.
2. The oil does not need to be changed after each use. On aver­age, oil can be used for 8 to 12 fryings. You will need to change it more often when frying fish or heavily battered foods.
3. We recommend filtering the oil if you see any food debris left in the oil or on the bottom of the non-stick bowl.You can do this as follows:
4. Remove the basket. Carefully pour the oil into another large pot or saucepan.
5. Clean the frying basket and the non-stick bowl with hot water, a little dishwashing liquid and a non abrasive pad or sponge.
6. Over time, the non-stick coating of the bowl may become slightly darker or scratched due to usage.This is normal.
fig. 5
4
fig. 6
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