DeLonghi DE6060MD Use And Care Instructions Manual
DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DE6038MD
BUILT-IN DOUBLE OVEN
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
2
Dear Customer,
Thank you for having purchased and given your preferen-
ce to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They will
also provide a means by which to make full use of the features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following codes
and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
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Important:
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should
not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
FIRST USE OF THE OVENS
It is advised to follow these instructions:
■ Furnish the interior of the oven as described at chapters “USE AND CARE” and
“CLEANING AND MAINTENANCE”.
■ Switch on the empty oven on max to eliminate grease from the heating elements.
■ Let the oven cool down and clean the interior of the oven with a cloth soaked in
water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF
ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
In particular:
■ Never touch the appliance with wet hands or feet.
■ Do not operate the appliance barefooted.
■ The appliance is not intended for use by young children or inrm persons without
supervision.
■ Young children should be supervised to ensure they do not play with the appliance.
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or illogical use of the appliance.
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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly. In case of doubt,
do not use it and consult your supplier or a professionally qualied
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the appliance.
■ Do not attempt to modify the technical characteristics of the ap-
pliance as this may become dangerous to use.
■ Do not carry out cleaning or maintenance operations on the ap-
pliance without having previously disconnected it from the electric power supply.
■ After use, ensure that the knobs are in the off position.
■ Keep children away from the appliance when it is in use.
■ WARNING: Accessible parts will become hot when in use. To
avoid burns and scalds, young children should be kept away.
■ Young children should be supervised to ensure that they do not
play with the appliance.
■ Children, or persons with a disability which limits their ability to
use the appliance, should have a responsible person to instruct
them in its use. The instructor should be satised that they can
use the appliance without danger to themselves or their surroundings.
■ During and after use of the appliance, certain parts will become
very hot. Do not touch hot parts. Care should be taken to avoid
touching heating elements inside the oven.
■ Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
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However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ Do not line the oven walls with aluminium foil. Do not place ba-
king trays or the drip tray on the base of the oven chamber.
■ Fire risk! Do not store ammable material in the ovens.
■ Always use oven gloves when removing the shelves and food
trays from the ovens whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handles – as this could be a re hazard.
■ Clean the ovens regularly and do not allow fat or oils to build
up in the oven base or tray. Remove spillages as soon as they
occur.
■ Do not stand on the open oven door/s.
■ Always stand back from the appliance when opening the oven
door/s to allow steam and hot air to escape before removing the
food.
■ Safe food handling: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
■ The manufacturer declines all liability for injury to persons or da-
mage to property caused by incorrect or improper use of the appliance.
■ WARNING: Taking care NOT to lift the oven by the door
handle/s.
■ IMPORTANT NOTE: This appliance shall not be used as a
space heater, especially if installed in marine craft or caravans.
■ Do not operate your appliance by means of an external timer
or separate remote-control system.
■ This appliance is for domestic use only.
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INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation instructions.
■ This appliance shall only be serviced by authorised personnel.
■ This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■ The double oven can be tted in standard units, 60 cm width and depth.
■ Installation requires a compartment as illustrated in gure 1.
■ The double oven can be built in the kitchen units, but you must ensure that it is pro-
perly ventilated.
■ On the lower side, the double oven must lay on supports standing the oven weight.
■ Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■ We would point out that the adhesive which bonds the plastic laminate to the fur-
niture must withstand temperatures not less than 150° C to avoid delamination.
■ The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■ Do not seal the double oven into the cabinetry with silicone or glue; this makes
future servicing difcult. Delonghi will not cover the costs of removing the double oven, or of damage caused by this removal.
■ The walls surrounding the double oven must be made of heat-resistant material.
■ WARNING: Taking care NOT to lift the double oven by the door handle/s.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven/s during use. To protect surrounding cabinetry from possible damage caused by frequent or excessive condensation, we recommend moisture-pro-
ong the oven cavities.
7
560
50
877
888
min.
555
536
595
564
Dimensions
(mm)
Oven Housing
Height 888 877
Width 595 560
Depth 564 555 min.
Figure 1
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FIXING THE DOUBLE OVEN
Introduce the double oven into the furniture opening and x it with 8 screws (not supplied)
as gure 2. It is essential that the double oven rests on a surface which will support its
weight, as the screw xing is only complementary.
Note
It is essential that when installing your double oven adequate air circulation is allowed for
within the installation.
Inadequate air circulation may greatly impair the performance of your double oven and may
effect adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this double oven by the door handle/s.
Adjust the hinges of furniture doors adjacent to the double oven to allow a 4-5 mm gap
between the furniture door and the double oven frame.
Figure 2
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OVEN DOOR
LOWER TRIM
AIR FLOW
Figure 3
IMPORTANT:
Please take extra care
not to damage the lower
trim of the double oven.
Ensure the double oven sits on
wooden blocks or similar supports
when it is removed from the carton
as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the double oven
bottom door opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the bottom door & the lower trim is important to allow
proper air circulation into the double oven.
The double oven bottom door should be opened slowly to it’s fully open position ensuring
there is adequate clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation.
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ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage correspon-
ds to the value given in the rating plate and that the electrical cable sections can
withstand the load specied on the plate.
■ A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■ The isolating switch shall be easily accessible to the customer with the oven installed.
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■ To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied electrician. He should also check that the domestic electrical system is suitable for the power
drawn by the appliance.
Connecting / replacing the power cord must be done by a qualied electrician in accordance with the instructions supplied by the manufacturer and in compliance with
established electrical regulations.
CONNECTING THE
POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■ Unscrew the screw “A” securing the cover plate “B” behind the oven (g. 4).
■ Remove the cover plate “B”.
■ Remove the screws “C” from the cable clamp (g. 5).
■ Insert the mains cable (type V105 - 3 x 2,5 mm
2
section) into the cable protector “P”.
■ Connect the phase, neutral and earth wires to the mains terminal connection block “D”.
■ The wires of this appliance must be coloured in accordance with the following code:
GREEN AND YELLOW - EARTH
BLUE - NEUTRAL - “N”
BROWN - LIVE - “L”
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– The wire which is coloured GREEN AND YELLOW must be connected to terminal
which is marked with the letter “E” or by the Earth
symbol or coloured GREEN
or GREEN AND YELLOW.
– The wire which is coloured BLUE must be connected to the terminal which is mar-
ked with the letter “N” or coloured BLACK.
– The wire which is coloured BROWN must be connected to the terminal which is
marked with the letter “L” or coloured RED.
■ Ret the cable clamp so that it clamps the outer sleeving of the cable, and screw the
screws “C”.
■ Ret the cover plate “B” and x it with the screw “A”.
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 4450 W (19.34 A)
FEEDER CABLE SECTION
This double oven must be connected to electrical supply using V105 insulated cable.
3 x 2.5 mm
2
(*)
(*) Connection with wall box connection.
Figure 5Figure 4
A
B
Green & Yellow
(Earth)
Brown (Live)
Blue (Neutral)
N
L
C
P
D
PEN
L
1
(L2)
L1 N
(L2)
E
12
PR
T
M
L N
TL
S1
F1
1
6
1a
6a
4
9
4a
9a
3
8
3a
8a
2
7
2a
7a
5
10
11
5a
10a
11a
C1
G1
S1
V1
CIR1
TM1
C2
G2
S2
V2
CIR2
CF
LF
TL
S2
F2
1
6
1a
6a
4
9
4a
9a
3
8
3a
8a
2
7
2a
7a
5
10
11
5a
10a
11a
TM2
LF2
TL
TL
LF1
N/7
L/8
1
1a
WIRING DIAGRAM
Figure 6
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