DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DE6010MT
MULTIFUNCTION ELECTRONIC BUILT-IN OVEN
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd
2
Dear Customer,
Thank you for having purchased and given your preferen-
ce to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They will
also provide a means by which to make full use of the features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following codes
and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.
3
Important:
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non
domestic application and therefore should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within
a non domestic environment i.e. a semi commercial, commercial
or communal environment.
FIRST USE OF THE OVEN
It is advised to follow these instructions:
■ Furnish the interior of the oven as described at chapters “USE
AND CARE” and “CLEANING AND MAINTENANCE”.
■ Switch on the empty oven on max to eliminate grease from the
heating elements.
■ Let the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a se-
ries of fundamental rules. In particular:
■ Never touch the appliance with wet hands or feet.
■ Do not operate the appliance barefooted.
■ The appliance is not intended for use by young children or inrm
persons without supervision.
■ Young children should be supervised to ensure they do not play
with the appliance.
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or illogical use of the appliance.
4
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly. In case of doubt,
do not use it and consult your supplier or a professionally qualied
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the appliance.
■ Do not attempt to modify the technical characteristics of the ap-
pliance as this may become dangerous to use.
■ Do not carry out cleaning or maintenance operations on the ap-
pliance without having previously disconnected it from the electric power supply.
■ After use, ensure that the controls are in the off position.
■ Keep children away from the appliance when it is in use.
■ WARNING: Accessible parts will become hot when in use. To
avoid burns and scalds, young children should be kept away.
■ Young children should be supervised to ensure that they do not
play with the appliance.
■ Children, or persons with a disability which limits their ability to
use the appliance, should have a responsible person to instruct
them in its use. The instructor should be satised that they can
use the appliance without danger to themselves or their surroundings.
■ During and after use of the appliance, certain parts will become
very hot. Do not touch hot parts. Care should be taken to avoid
touching heating elements inside the oven.
■ Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
5
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ Do not line the oven walls with aluminium foil. Do not place ba-
king trays or the drip tray on the base of the oven chamber.
■ Fire risk! Do not store ammable material in the oven.
■ Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the open oven door.
■ Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ Safe food handling: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
■ The manufacturer declines all liability for injury to persons or da-
mage to property caused by incorrect or improper use of the appliance.
■ WARNING: Taking care NOT to lift the oven by the door
handle.
■ IMPORTANT NOTE: This appliance shall not be used as a
space heater, especially if installed in marine craft or caravans.
■ Do not operate your appliance by means of an external timer
or separate remote-control system.
■ This appliance is for domestic use only.
6
INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation instructions.
■ This appliance shall only be serviced by authorised personnel.
■ This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■ The oven can be tted in standard units, 60 cm width and depth.
■ Installation requires a compartment as illustrated in gures 1a and 2a.
■ Fitting the oven into a base: Arrangements should be made for an adequate supply
of the air to the oven to avoid overheating (g. 1b).
■ Fitting the oven into a column
: It is necessary that the oven is provided with a chimney as per g. 2b. If the column unit reaches the ceiling an outlet must be provided
through which air can ow to the outside
■ On the lower side, the oven must lay on supports standing the oven weight.
■ Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■ We would point out that the adhesive which bonds the plastic laminate to the fur-
niture must withstand temperatures not less than 150° C to avoid delamination.
■ The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■ Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicing difcult. Delonghi will not cover the costs of removing the oven, or of
damage caused by this removal.
■ The walls surrounding the oven must be made of heat-resistant material.
■ WARNING: Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible damage caused by frequent or excessive condensation, we recommend moisture-proo-
ng the oven cavity.
7
560
550 min
195
594
495
540
20
536 min
600
560
50
585
50 mm
55050
Figure 2a Figure 2b
Figure 1a Figure 1b
8
FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 4 screws (not supplied) as gure
3. It is essential that the oven rests on a surface which will support its weight, as the screw
xing is only complementary.
Note
It is essential that when installing your oven adequate air circulation is allowed for within the
installation. See gures 1a, 1b, 2a, 2b.
Inadequate air circulation may greatly impair the performance of your oven and may effect
adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven frame.
Figure 3
9
OVEN DOOR
LOWER TRIM
AIR FLOW
IMPORTANT:
Please take extra care not to damage the lower trim of the oven.
Ensure the oven sits on wooden blocks or similar supports when it is removed from the
carton as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the oven door
opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the door & the lower trim is important to allow proper air
circulation into the oven.
The oven door should be opened slowly to it’s fully open position ensuring there is adequate clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven resulting from incorrect installation.
Figure 4
10
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage correspon-
ds to the value given in the rating plate and that the electrical cable sections can
withstand the load specied on the plate.
■ A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■ The isolating switch shall be easily accessible to the customer with the oven installed.
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■ The oven is supplied without a power supply plug and therefore if you are not con-
necting directly to the mains, a standardized plug suitable for the load must be tted.
■ The plug must be connected to an earthed socket in compliance with safety standards.
■ To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■ Once the appliance has been installed, the switch or socket must always be accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied electrician. He should also check that the domestic electrical system is suitable for the power
drawn by the appliance.
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
11
REPLACING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■ Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g. 5).
■ Open the cable gland by unscrewing screw “F” (g. 6), unscrew the terminal screws
and remove the cable.
■ The new supply cable, of suitable type and section, is connected to the terminal board
following the diagram g. 7.
■ Close and hook again the terminal board cover.
N.B. The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 3600 W (15.65 A)
FEEDER CABLE SECTION
TYPE H05RR-F
3 x 1,5 mm2 (*) (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
F
A
E
N (L
2)
L
1
Figure 6
Figure 5
Figure 7
220 - 240 V
12
ELECTRIC DIAGRAM
Figure 8
N
L
VR
VT
TL
F
T
G
B
C
M
TL
LF1 LF2
13
ELECTRIC DIAGRAM KEY
LF1/LF2 Oven lamps
VT Cooling fan motor
VR Oven fan motor
T Oven top element
G Oven grill element
B Oven bottom element
C Oven circular element
TL Thermal overload
P38 I2c bus
C01 Temperature sensor
F Filter
M Terminal block
14
USE AND CARE
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
■ Assemble the wire racks on the oven
walls using the 2 screws interposing
the catalytic panels “A” with the arrow
up (g. 9a). The catalytic panel with the
hole for the side oven lamp must be positioned on the left oven wall. DO NOT
INTERPOSE THE CATALYTIC PANEL
WITHOUT THE HOLE ON THE LEFT
OVEN WALL.
■ Slide in the grease lter on the back of
the oven as in g. 10.
■ Slide into the guides, the shelf and the
tray (g. 9b).
The rack must be tted so that the safe-
ty notch, which stops it sliding out, faces
the inside of the oven; the guard rail shall
be at the back.
The tray must be tted so that the safe-
ty notch, which stops it sliding out, faces
the inside of the oven.
■ To eliminate traces of grease in manu-
facture it is necessary to preheat the
oven at the maximum temperature:
• For 60 minutes in the position, for
30 minutes in the
position and for
another 15 minutes in the
position.
■ Unscrew the xing screws and slide off
the wire racks and the catalytic liners to
the oven wall as in g. 9a.
The grill is secured to the rear wall of the
oven on a hinge system that allows it to
be lowered to allow proper access when
cleaning the oven ceiling (see next chapter TILTING GRILL).
■ Let the oven cool down, switch off the
electrical supply, then clean the inside of
the oven with a cloth soaked in water and
neutral detergent and dry thoroughly.
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
A
A
Figure 9a
Figure 9b
Stop notch
Stop notch
Guard rail
15
TILTING GRILL
■ The grill is secured to the rear wall of the oven on a hinge system that allows it to be
lowered to allow proper access when cleaning the oven ceiling (g. 12).
■ To lower the grill element: use a at-head screwdriver or a small coin to loosen the
element xing screw (g. 11).
■ When you have nished cleaning the oven ceiling, raise the grill element and screw
the element xing screw back onto the stud. Make sure that the xing screw is tighte-
ned and the element is held securely in place.
■ The grill element itself is self-cleaning.
Fixing screw
Stud
Figure 11
Figure 12
Figure 10
GREASE FILTER
■ A special screen is provided at the
back of the oven to catch grease particles, mainly when meat is being roa-
sted (g. 10).
■ Clean the lter after any cooking!
The grease lter can be removed for
cleaning and should be washed regu-
larly in hot soapy water (g. 10).
■ Always dry the lter properly before t-
ting it back into the oven.
CAUTION: When baking pastry etc. this
lter should be removed.
16
Left
Right
TELESCOPIC SLIDING SHELF SUPPORTS
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When tting the sliding shelf supports, make sure that you t:
■ The slides to the top wire of a rack. They do not t on the lower wire.
■ The slides so that they run out towards the oven door.
■ Both sides of each pair of shelf slides.
■ Both sides on the same level.
To x the sliding shelf supports onto the side racks:
■ Screw the side racks onto the oven wall interposing the catalytic panels (Fig. 9a).
■ Fit the sliding shelf supports onto the top wire of a rack and press (Fig. 13). You will
hear a click as the safety locks clip over the wire.
Figure 13
17
1
2
1
Figure 15
Figure 14
To remove the telescopic sliding shelf supports:
■ Remove the side racks and the catalytic liners by unscrewing the xing screws (Fig.
14).
■ Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding
shelf support underneath.
■ Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow
1 in Fig. 15).
■ Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 15).
Cleaning the sliding shelf supports:
■ Wipe the supports with a damp cloth and a mild detergent only.
■ Do not wash them in the dishwasher, immerse them in soapy water, or use oven cle-
aner on them.
18
OVEN FEATURES
Attention:
The oven door becomes very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touching
heating elements inside the oven.
GENERAL FEATURES
This multifunction electronic oven has 4 heating elements which allow you to choose
between 9 cooking programmes:
■ Lower element 1300 W
■ Upper element 1000 W
■ Grill element 2000 W
■ Circular element 2200 W
NOTE:
Before using your new oven, it is necessary to condition your oven.
19
OPERATING PRINCIPLES
Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in
the following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by semi-forced convection from the bottom
The heat produced by the lower heating element is distributed throughout the oven by
the fan.
c. by radiation
The heat is radiated by the infrared grill element.
d. by double radiation
The heat is radiated by the infrared grill and the top heating elements.
e. by radiation and ventilation
The radiated heat from the infrared grill element is distributed throughout the oven by
the fan.
f. by semi-forced convection from the bottom and back
The heat produced by the lower and circular heating elements is distributed throu-
ghout the oven by the fan.
g. by forced convection
The air inside the oven is warmed by a circular heating element at the back of the
oven. Hot air is then moved around the oven by a fan near the heating element. Food
can be placed inside a cold oven because it heats up quickly. The heat is evenly distributed throughout the oven allowing for different dishes to be cooked simultaneously.
h. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed throughout
the oven by the fan.
i. by ventilation
1. “dEF” - the food is defrosted by using the fan only.
2. By using “dEF” and setting the temperature (from 40° to 100°C maximum) the lower heating element is activated and this function can be used to keep food warm
(for a limited amount of time).
j. by fast pre-heating (BOOSTER)
This special program allows (by a combination of the heating elements) a fast pre-
heating of the oven cavity.
20
Figure 16
Figure 18Figure 17
CONTROL PANEL
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
Oven functions selectionON/OFF selection
Programmer functions
selection
Temperature and programmer
functions regulation,
Childlock selection
Temperature display
Clock/Programmer display
Functions display
21
USING THE OVEN - ELECTRONIC DISPLAY
Figure 19
Lit = minute minder in operation
Flashing = countdown completed
by the minute minder
Lit = operation of heating elements
(cooking functions)
Flashing = semi-automatic or automatic
cooking completed
SYMBOL
SYMBOL
SYMBOL
ON/OFF
Programmer functions - Progressive selection
(each time the key is touched)
To increase the numbers
on the display
SYMBOL
SYMBOL
SYMBOL
SYMBOL
Lit = semi-automatic or automatic cooking
programmed
Flashing = semi-automatic or automatic
cooking completed
To decrease the
numbers on the display
or to set the alarm
sound
DIGITS
- Oven switched on: Time of day
and selected function (alternating)
- Oven switched off: Time of day
OVEN SWITCHED OFF
Timer
OVEN SWITCHED ON
Oven light
options
Time of day
NORMAL
STATUS
Automatic
switch off
options
Timer
Time of day and
selected function
(alternating)
NORMAL STATUS
Duration of a
cooking program
Stop time of a
cooking program
Setting time
of day
4
th
1
st
2
nd
3
rd
1
st
2
nd
3
rd
22
SETTING TIME OF DAY
The controller is provided with an electronic clock with illuminated gures showing the hour
and minutes.
IMPORTANT: The time of day can be set only when the oven is turned off (“stand-by”
condition).
To set the time:
■ Select “hour” on the clock/programmer display by using the key “ ”.
■ While the hour is ashing touch “
” and “ ” keys to set the time.
ELECTRONIC CONTROLLER FEATURES
It performs the following functions:
■ 24 hours clock with illuminated display.
■ Timer (minute minder: up to 600 minutes - 10 hours).
■ Programme for semi-automatic oven cooking (up to 600 minutes - 10 hours - of coo-
king time).
■ Programme for automatic oven cooking (up to 600 minutes - 10 hours - of cooking
time).
■ Automatic switch off.
■ “Childlock” safety (deactivation of the controller selections).
■ Oven functions and temperature selection.
■ Each setting is automatically processed about 4 seconds after the last selection.
IMPORTANT NOTE: The rst time the oven is used or after a power failure the clock is
automatically set to 12:00 (“12:00” appears on the clock/programmer display).
WARNING: The oven can be used but it is preferable to set the time of the day.
23
TURNING THE OVEN ON AND OFF
To turn the oven ON:
■ Touch the key “
” and hold until “On” appears on the clock/programmer display.
■ You can now operate your oven. The time of the day appears on the clock/program-
mer display (followed by the programme number “Pr01, Pr02, ...”).
To turn the oven OFF:
■ Touch the key “
” and hold until “OFF” appears on the clock/programmer display.
■ The oven is turned off (“stand-by” condition) and the time of the day appears on the
clock/programmer display.
■ 3 beeps indicate that the oven has been turned off.
To select the volume of the beeps, touch the “
” key when the oven is turned off (”stand-
by” condition) .
WARNING - IMPORTANT NOTE
Do not turn the oven off if you have set it for automatic or semi-automatic cooking.
This operation will cancel the programmed cooking.
Only the timer (minute minder) operates in the “stand-by” condition.
OVEN AUTOMATIC SWITCH OFF
■ If you do not use your oven within 3 minutes, it automatically switches back to stand-
by.
■ When the oven is operating a cooking function it automatically switches back to stand-
by after 10 hours.
■ It is possible to remove the automatic switch off feature by selecting “A_SO” (by using
the key “
” with the oven switched off) on the clock/programmer display and then
touching the “
” or “ ” key to set “OFF”.
To reactivate the automatic switch off feature repeat the same procedure and set to
“On”.
It is factory setted for “A_SO - On” (automatic switch off ON) and this option is also
automatically activated after a power failure.
24
CHILDLOCK SAFETY
To activate the Childlock option touch the “ ” and “ ” keys simultaneously and hold until
the clock/programmer display shows “n--0” and then “On”.
Then the time of the day appears again (followed by the selected programme number
“Pr01, Pr02, ...” when the oven is ON). The temperature display shows “ ”.
When the Childlock option has been selected it is only possible to turn off the oven (standby mode) and operate the timer (minute minder).
In this setting it is not possible to change the oven cooking programme (cooking function,
temperature) and the time selected for a semi-automatic or automatic cooking: if touching
the relative keys “n--0” appears on the central display.
If the oven is turned off (stand-by mode) it is only possible to operate the timer.
To deactivate the “Childlock” option touch the “
” and “ ” keys simultaneously and hold
until the clock/programmer display shows “n--0” and then “OFF”.
Then the time of the day appears again (followed by the selected programme number
“Pr01, Pr02, ...” when the oven is ON). On the temperature display the “
” symbol goes
out.
IMPORTANT: If the oven has been switched OFF (stand-by mode) with the Childlock
option selected it is possible to turn ON the oven only after having deactivated the
Childlock.
Figure 20
25
USING THE TIMER (MINUTE MINDER)
You can use the timer at any time, even when the oven is not in use or switched off (standby mode). The timer does not turn the oven off. Remember to turn off the oven manually.
The timer can be set for up to 600 minutes (10 hours).
To set the timer:
■ Select “bELL” on the clock/programmer display by using the key “
” and then, with
“----” ashing on the central display, touch “ ” and “ ” keys and set the time in
minutes.
■ To reset the time touch the “
” or “ ” key.
■ Then the time of the day appears again on the clock/programmer display (followed
by the selected programme number “Pr01, Pr02, ...” when the oven is ON) and the
countdown starts immediately.
■ To check the countdown select “bELL” on the clock/programmer display by using the
key “
”; the time is indicated (for a few seconds) in minutes.
■ When the time is up, the timer will beep. Touch any key (except the “
” key) to turn
it off.
NOTE:
The timer also operates if the oven, after selection, is turned OFF (stand-by mode). The
timer can also be set in the stand-by mode (OFF).
26
SELECTING THE COOKING FUNCTIONS
Oven cooking function
When selection a cooking function
the relative programme number and
the symbol are activated.
Set oven function key
Decreasing
Set oven function key
Increasing
setting
setting
Clock/
Programmer
display
Functions
display
Figure 21
27
SELECTING THE TEMPERATURE
Cooking temperature
All cooking functions start to operate with a pre-set temperature which can be modified, at any
time, by touching the relative “+” and “–” keys positioned below the temperature display.
Childlock symbol
When the symbol is permanently lit the Childlock option is activated.
Set oven temperature key
Decreasing
Set oven temperature key
Increasing
“Celsius degrees” symbol
The symbol is lit when the temperature is displayed.
Figure 22
28
USING THE OVEN - COOKING FUNCTIONS
Turn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter.
Select the oven function and temperature as indicated in the previous pages.
IMPORTANT: the cooking function and temperature can be modied at any time during the normal, semi-automatic or automatic cooking.
Please remember to set the Childlock option in the presence of children.
OVEN LAMP
When the oven is turned ON the oven light comes on and the relative symbol is lit in the
functions display. The clock/programmer display reads the time of the day and alternates
with “Pr01”.
The oven light remains on in all cooking modes. The lamp is automatically switched off
about three minutes after competing the pre-heating time. During automatic cooking, the
lamp is switched off before the oven starts to operate.
By pressing any key (not “
”) the lamp is lit for about one minute.
Oven light automatic swich off.
It is possible to deactivate/activate this option (only when the oven is in the “stand-by” OFF
mode):
■ select “bulb” on the clock/programmer display by using the key “
”;
■ touch “
” or “ ” key to select “On” (for automatic switch off) or “OFF” (for oven
lamp always on).
■ Automatic switch off “bulb On” has been set by the factory and this option is automa-
tically activated after a power failure.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be set between 50
and 250°C.
The pre-heating temperature is set at 200°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.e.
roasts, spare ribs, meringue, etc.
29
TURBO GRILL
In this position the upper heating element and the grill element are switched on simultaneously. Heat is radiated over the entire surface area of the grill.
Use with the oven door closed and the temperature between 50 and 225°C maximum.
The pre-heating temperature is set at 225°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.
Recommended for:
Intense grilling action for browning, crisping, “au gratin”, toasting, etc.
For correct use see the “USE OF THE GRILL AND TURBO GRILL” chapter.
The external parts of the oven become hot during operation.
Keep children well out of reach.
GRILLING
The infrared heating element is switched on.
The heat is diffused by radiation.
Use with the oven door closed and the temperature between 50 and 225°C maximum.
The pre-heating temperature is set at 225°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.
Recommended for:
Intense grilling action for browning, crisping, “au gratin”, toasting, etc.
For correct use see the “USE OF THE GRILL AND TURBO GRILL” chapter.
The external parts of the oven become hot during operation.
Keep children well out of reach.
FAN LOWER HEAT
The lower heating element and the fan motor are switched on.
The heat coming from the bottom is diffused by forced convection and the temperature
must be set between 50 and 250°C.
The pre-heating temperature is set at 190°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.
30
VENTILATED GRILL COOKING
The infrared heating element and the fan are switched on.
The heat is mainly diffused by radiation and distributed by the fan throughout the oven.
Use with the oven door closed and the temperature between 50 and 200°C maximum.
The pre-heating temperature is set at 200°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.
Recommended for:
For fast browning and saut_ing , i. e. veal steak, steak, hamburger, etc.
For correct use see the “GRILLING AND AU GRATIN” chapter.
The external parts of the oven become hot during operation.
Keep children well out of reach.
HOT AIR COOKING WITH LOWER HEAT
This mode combines the lower heating element, the circular heating element and the fan.
The food is cooked by forced air circulation with additional heat from the bottom of the
oven. The temperature can be set between 50 and 250°C.
The pre-heating temperature is set at 210°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.
Recommended for:
This cooking mode is ideal for large joints of meat and large quantities of food that call for
uniform cooking inside and out, e.g. roasts, turkey, chicken, cakes, etc.
HOT AIR COOKING
The circular heating element and the fan are switched on.
The heat is diffused by forced convection and the temperature can be set between 50 and
250°C.
The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e. lasa-
gna, lamb, roast beef, whole sh, etc.
31
CONVECTION COOKING WITH FAN
The upper and lower heating elements and the fan are switched on. The heat from the top
and the bottom is diffused by fan convection. The temperature can be set between 50 and
250°C.
The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; e.g. rolled roasts, turkey, legs, cakes, etc.
DEFROSTING FROZEN FOODS
OR
FOOD WARMING
The fan only switches on and the temperature display shows “dEF”.
It is possible to operate also the lower heating element (this function operates as a food
warmer) by regulating the temperature as indicated in the “SELECTING THE TEMPERATURE” chapter, from 40°C to maximum 100°C (the temperature display shows the temperature).
Recommended for:
To rapidly defrost frozen food; 1 kilogram requires about one hour. The defrosting times
vary according to the quantity and type of food to be defrosted.
To keep hot cooked food at serving temperature.
32
SPECIAL “BOOSTER” PROGRAMME
This special programme allow a fast pre-heating of the cavity by a combination of the heating elements.
VERY IMPORTANT NOTE: This special programme must
be operated without food inside the oven cavity.
Introduce the food to be cooked only at the end of the
BOOSTER programme.
It is not possible to activate this option:
■ If a semi-automatic or automatic cooking has been pro-
grammed.
■ For the OVEN LAMP, GRILLING, TURBO GRILL and
VENTILATED GRILL COOKING functions.
■ For the DEFROSTING FROZEN FOODS OR FOOD
WARMING function.
To set the BOOSTER:
■ Select the cooking function.
■ Set the oven temperature.
■ Touch the “
” and “ ” keys simultaneously.
■ With “b__r” ashing on the clock/programmer display conrm the BOOSTER option
by touching the “
” key. If this key is not touched within 10 seconds this programme
will not be activated.
During the BOOSTER program:
■ The functions display shows the selected function.
■ The clock/programmer display alternates between the selected programme number
“Pr01, Pr02, ...” and “b__r”.
■ The selected temperature can be modied at any time.
■ It is not possible to change the selected function which will start at the end of the BO-
OSTER programme. If the selected function is changed the BOOSTER programme is
automatically deactivated.
■ It is not possible to select the programmer functions (timer, duration of a cooking pro-
gram, stop time of a cooking programme).
When the pre-heating temperature has been reached, three beeps will sound.
When the BOOSTER programme has been deactivated, another three beeps will sound
(“b__r” no more shown on the clock/programmer display).
To cancel the BOOSTER programme at any time before completing the fast pre-heating:
■ Touch the “
” or “ ”” key (or simultaneously). The oven will proceed automatically
to the selected cooking function.
NOTE: during the BOOSTER programme the key “
” is not active.
Figure 23
33
USING THE OVEN MANUALLY
Turn the oven ON as indicated in the “TURNING THE OVEN ON AND OFF” chapter.
Operate the oven manually by selecting the oven function and temperature as indicated in
the “SELECTING THE COOKING FUNCTIONS” and “SELECTING THE TEMPERATURE”
chapters. The oven will start to operate about four seconds after your last selection.
If “A” symbol is shown on the clock/programmer display (semi-automatic or automatic cooking selected), then you need to cancel the preset automatic cooking as indicated in the
“CANCELLING A SET PROGRAMME” chapter.
Turn OFF the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter.
CANCELLING A SET PROGRAMME
To cancel a set programme (“A” symbol activated on the programmer display):
■ Select “dur” on the programmer display by touching the key “
” and then touch “ ”
or “ ” key. You should read “000’” on the clock/programmer display.
■ A set programme is also cancelled when the oven is switched OFF in the “stand-by”
mode. At the next power up the oven is not programmed.
IMPORTANT: If the oven is ON, remember to switch it off manually otherwise it does
not stop operating in the set mode.
34
USING THE OVEN AUTOMATICALLY
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1. Check the clock shows the correct time.
2. Select the function and temperature. The oven will come on.
3. Decide how long the food will take to cook, allowing time for pre-heating if necessary.
4. Select “dur” (duration) on the clock/programmer display by using the “ ” key and
then, with “---’” ashing on the central display, touch “ ” or “ ” keys to set the
time in minutes (maximum 600 minutes - 10 hours). To reset the cooking time touch
the “
” or “ ” key.
5. Decide the time you would like the oven to turn off; select “End” on the clock/programmer display by using the “
” key and then, with the time ashing on the central
display, touch the “ ” or “ ” keys to set the end of cooking time (hour and minutes).
If there is time to wait before cooking starts, “A” will show in the clock /programmer display
and the oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically, start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “
” will be displayed and the oven will turn on.
■ To see the remaining cook time, follow step 4 up to display “dur” (duration).
■ To see the set stop time, follow step 5 up to display “End”.
■ To cancel automatic or semi-automatic cooking at any time see chapter “CANCEL-
LING A SET PROGRAMME”.
When the stop time is reached the timer will beep, “A” and “
” will ash:
■ Touch any key to stop the beeping.
■ The oven will turn off on the “OVEN LIGHT” function.
■ Turn OFF the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter.
Attention: After a power failure any automatic or semi-automatic programme is cancelled. Turn off the oven manually.
During an automatic or semi-automatic cooking programme it is possible to change
the cooking function and the temperature at any time.
35
COOKING ADVICE
The external parts of the appliance become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.
STERILISATION
Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the function
.
b. Set the temperature at 185 °C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making sure they do not touch each other and the door
and set the temperature at 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off
the oven and let cool.
REHEAT FOOD
Set the
function and the temperature at 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes.
COOKING DIFFERENT DISHES AT THE SAME TIME
By setting the or functions the ventilated oven allows you to cook different types of
food at the same time.
Fish, cakes and meat can be cooked together without the smells and avours mixing.
Please ensure that:
■ The cooking temperatures must be as close as possible with a maximum difference of
20°-25°C between the different foods.
■ Different dishes must be placed in the oven at different times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.
ROASTING
To obtain classical roasting, please remember:
■ that it is advisable to maintain a temperature between 180 and 200 °C;
■ that the cooking time depends on the quantity and the type of foods.
36
USE OF THE GRILL AND TURBO GRILL
Choose or function and set the temperature between 50 and 225°C maximum.
Preheat for approximately 5 minutes with the door closed.
Put the grill pan as close to the grill as possible.
Always grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
GRILLING AND “AU GRATIN”
Grilling may be done by selecting the function because the hot air completely envelops
the food that is to be cooked.
Set the temperature between 50 and 200°C maximum and after having preheated the
oven, simply place the food on the grid.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
effect.
Always grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation. Keep children away.
37
CLEANING AND MAINTENANCE
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is switched off
and disconnected from the electrical power supply.
■ It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products.
Dry preferably with a microbre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
GLASS CONTROL PANEL
Clean using an appropriate product. Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel since they can scratch the surface, which may result in shattering of the glass.
38
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after rst consulting with the manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.
Do not store ammable material in the oven.
Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS
The catalytic panels are covered with special microporous enamel which absorbs and does
away with oil and fat splashes during normal baking over 200°C.
If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max
temperature for about 30 minutes.
These panels do not require to be cleaned, however it is advised to periodically remove
them from the oven (at least the side panels) and to wash them with tepid soapy water and
then wipe off with a soft cloth.
DO NOT CLEAN OR WASH THEM WITH ABRASIVE PRODUCTS OR WITH PRODUCTS
CONTAINING ACIDS OR ALKALIS.
The side panels are reversible and when the catalytic microporous enamel degrades, they
can be turned to the other side.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance. The grill is
secured to the rear wall of the oven on a hinge system that allows it to be lowered to
allow proper access when cleaning the oven ceiling (gs. 11, 12 at page 15).
GREASE FILTER
■ Clean the lter after any cooking! The grease lter can be removed for cleaning and
should be washed regularly in hot soapy water (g. 10 at page 15).
■ Always dry the lter properly before tting it back into the oven.
39
REPLACING THE OVEN LIGHTS
WARNING: Ensure the appliance is switched off before replacing the lamp/s to avoid
the possibility of electric shock.
■ Let the oven cavity and the heating elements to cool down.
■ Switch off the electrical supply.
LEFT LAMP
■ Remove the left wire rack and the side catalytic panel by unscrewing the xing screws
(see chapter “USE AND CARE” at page 14).
■ Press down from the top the protective cover “A” (g. 24) and remove it by rotating on
the lower side.
IMPORTANT: Never use screwdrivers or other utensils to remove the cover “A”.
This could damage the enamel of the oven or the lampholder. Operate only by hands.
■ Replace the halogen lamp “B” with a new one suitable for high temperatures having
the following specications: 220-240V or 230-240V, 50 Hz and same power (check
watt power as stamped in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the lamp with bare hands; contamination
from your ngers can cause premature failure. Always use a clean cloth or gloves.
■ Ret the protective cover “A” operating in reverse order.
ATTENTION: The notch in the inner edge of the cover must be oriented toward the
lamp. Assemble the side catalytic panel and the left wire rack.
TOP RIGHT LAMP:
■ Remove the protective cover “C” (g. 24).
■ Replace the halogen lamp “B” with a new one suitable
for high temperatures having the following specications: 220-240V or 230-240V, 50 Hz and same power
(check watt power as stamped in the bulb itself) of the
replaced lamp.
IMPORTANT WARNING: Never replace the lamp
with bare hands; contamination from your ngers
can cause premature failure. Always use a clean
cloth or gloves.
■ Ret the protective cover “C”.
NOTE: Oven bulb replacement is not covered by your gua-
rantee.
A
B
B
C
1
2
A
A
WRONG
CORRECT
Figure 24
40
REMOVING AND REPLACING THE INNER DOOR GLASS PANES FOR CLEANING
If you wish to clean the inner panes of glass of the door, make sure you follow the precautions and instructions very carefully.
Replacing the glass panes and the door incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
■ Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
■ Take extreme care when handling the glass panes. Avoid the edges of the glass bum-
ping against any surface. This may result in the glass shattering.
■ CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
panes of glass since they can scratch the surface, which may result in shattering of
the glass.
■ If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
■ Make sure you replace the glass panes correctly. Do not use the oven without glass
panes correctly in place.
■ If the glass panes feel difcult to remove or replace, do not force them. Call your Au-
thorised Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
41
B
A
C
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
■ Open the door to the full extent (g.
26).
■ Open the lever “A” completely on the
left and right hinges (g. 27).
■ Hold the door as shown in g. 25.
■ Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (gs. 27, 28).
■ Withdraw the hinge hooks from their
location following arrow “C” (g. 29).
■ Rest the door on a soft surface.
■ To replace the door, repeat the above
steps in reverse order.
Figure 25
Figure 26
Figure 27
Figure 28
Figure 29
42
B
A
Figure 30
Figure 31
Figure 32
G
CLEANING THE INNER PANES OF
GLASS
The oven door is tted with no. 3 panes:
■ no. 1 outside;
■ no. 1 inner;
■ no. 1 in the middle.
To clean all panes on both sides it is necessary to remove the inner and the middle
panes as follows:
REMOVING THE MIDDLE AND
INNER PANES OF GLASS
1. Lock the door open:
■ Fully open the oven door (g. 30).
■ Fully open the lever “A” on the left and
right hinges. (g. 31).
■ Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (gs. 31, 32).
2. Remove the inner pane:
■ Remove the seal “G” by unhooking the
no. 3 xing hooks (g. 33).
■ Gently pull out the inner pane of glass
(g. 34).
■ Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Figure 33 Figure 34
43
3. Remove the middle pane:
■ Gently unlock the middle pane of glass
from the bottom clamps by moving it
as in g. 36.
■ Gently lift the bottom edge of the pane
(arrow 1 in g. 37) and remove it by
pulling it out from the top clamps (ar-
row 2 in g. 37).
■ Clean the glass with an appropriate
cleaner. Dry thoroughly, and place on
a soft surface.
Now you can also clean the inside of the
outer glass.
1
2
Figure 35
Figure 36
Figure 37
44
M
M
1
2
1
REPLACING THE MIDDLE AND INNER
PANES OF GLASS
1. Make sure the door is locked open
(see g. 32).
2. Replace the middle pane:
■ Check that the four rubber pads are in
place (“M” in g. 38).
■ Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
■ Gently insert the top edge of the pane
into the top clamps (arrow 1 in g. 39),
then lower the pane and insert the
bottom edge into the bottom clamps
(arrow 2 in g. 39); and then slide the
pane into position (g. 40).
Figure 40
Figure 39
Figure 38
45
The oven door
has a sealed
gasket in the
top part.
It is normal the opened gap between
the top edge of the inner glass and the
sealed gasket. This allows the cooling
air circulation.
3. Replace the inner pane:
■ Check that the four rubber pads are in
place (“D” in g. 41).
■ Check that you are holding the pane
the correct way. You should be able to
read the wording on it as it faces you.
■ Insert the pane in the left “E” and right
“F” slide guides (g. 42), and gently
slide it to the retainers “H” (g. 43).
■ Reassemble the seal “G” in the correct
way by hooking the no. 3 xing hooks
in the proper holes (g. 44).
4. Unlock the oven door by opening it
completely and closing the lever “A”
on the left and right hinges (g. 45).
G
H
D
E
F
F
E
A
Figure 41
Figure 42
Figure 43
Figure 44 Figure 45
46
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised Delonghi Service Agent:
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
TROUBLESHOOTING
If you experience a problem with your oven, check the following points before calling our
Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. None semi-automatic or automatic cooking program has been selected.
4. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.
47
www.delonghi.com.au
www.delonghi.co.nz
Cod. 1104178 - ß1
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
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