Delfield N225, N227, N225L, N227L, 203 Service Manual

...

200 & 300 SERIES

UTION

Delfield

™

Service and Installation Manual

Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately. See page 2.

Drop In and Undercounter Products

IMPORTANT INFORMATION

READ BEFORE USE

PLEASE SAVE THESE INSTRUCTIONS!

March 2009

200 and 300 Series Service and Installation Manual

Delfield

™

Contents

Serial Number Information ........................................................ 2

Receiving And Inspecting Equipment ........................................ 2

Specifications ............................................................................. 2

Installation ...............................................................................3-4

Operation ....................................................................................5

Maintenance ............................................................................... 5

Serial Number Information

Models Serial Tag Location

N225, N227 On the compressor stand next to the temperature control

203, 204, 204P, 248, 250, 305 On the bottom of the ice chests

240 On the back

242 On the bottom of the sink

307 Underneath the top

Replacement Parts ..................................................................6-8

Wiring Diagram ..........................................................................8

Standard Labor Guidelines ........................................................9

Standard Warranty ..............................................................10-11

Always have the serial number of your unit available when calling for parts or service.

Receiving And Inspecting The Equipment

Even though most equipment is shipped packaged, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1. Visually inspect the exterior of the package and skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2. If damaged, open and inspect the contents with the carrier.

3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment

4. Request an inspection by the shipping company of the

5. Visually inspect the refrigeration package. Be sure lines

6. Freight carriers can supply the necessary damage forms

7. Retain all crating material until an inspection has been

notify the carrier. Notification should be made verbally as well as in written form.

damaged equipment. This should be done within 10 days from receipt of the equipment.

are secure and base is still intact.

upon request.

made or waived.

Specifications

MODEL L D H SHIP

DROP-IN FREEZERS

N225

N227

DROP-IN REEZERS WITH LEXAN® LID

N225L

N227L

DROP-IN WATER STATIONS AND ICE STORAGE

ice chest 20.25”

203

water and ice

204

station water and ice

204P

station ice chest with

240

cover water and ice

248

station ice chest with

305

cover glass filler 12”

307

UNDERCOUNTER SINKS, WATER STATIONS AND ICE STORAGE

UC sink & faucet 18”

242

UC sink, ice chest

250

and water station

16.56” (42.1cm)

30” (76.2cm)

16.56” (42.1cm)

30” (76.2cm)

(51.4cm) 24”

(61.0cm) 24”

(61.0cm) 21”

(53.3cm) 31”

(78.7cm)

21.25” (54.0cm)

(30.5cm)

(45.7cm) 46”

(116.8cm)

27.87” (70.8cm)

20.25” (51.4cm)

21” (53.3cm)

17.5” (44.5cm)

15” (38.1cm)

15.25” (38.7cm)

12” (30.5cm)

13.5” (34.3cm)

14.12” (35.9cm)

26.75” (67.9cm)

23.25” (59.1cm)

23.5” (59.1cm)

27” (68.6cm)

17” (43.2cm)

22.5” (57.2cm)

13” (33.0cm)

9.5” (24.1cm)

12.75” (32.4cm)

22.75” (57.8cm)

WEIGHT

115lbs (52kg)

191lbs (87kg)

115lbs (52kg)

191lbs (87kg)

52lbs (24kg)

47.5lbs (22kg)

36lbs (16kg)

28lbs (13kg)

18lbs (8kg)

7lbs (3kg)

20lbs (9kg)

81lbs (37kg)

CUTOUT SIZE CABINET

25.75” x 14.62” (65.4cm x 37.1cm)

25.75” x 28.00” (65.4cm x 71.1cm)

25.75” x 14.62” (65.4cm x 37.1cm)

25.75” x 28.00” (65.4cm x 71.1cm)

19.25” x 19.25” (48.9cm x 48.9cm)

21” x 17.75” (53.3cm x 45.1cm)

— 75lbs

28” x 12.5” (71.1cm x 31.8cm)

12.5” x 17.75” (31.8cm x 45.1cm)

9.00” x 9.00” (23cm x 23cm)

17” x 12.5” (43.2cm x 31.8cm)

45” x 13” (114.3cm x 33.0cm)

CAPACITY

6 gal. 1/5 5.3 115 5-15P 292 411 20/20°/-23°

12 gal. 1/5 5.3 115 5-15P 473 532 28/19°/-22

6 gal. 1/5 5.3 115 5-15P 292 411 20/20°/-23°

12 gal. 1/5 5.3 115 5-15P 473 532 28/19°/-22

90lbs (41kg)

45lbs (20kg)

(34kg) 45lbs

(20kg) 45lbs

(20kg) — N/A N/A N/A N/A N/A N/A N/A

— N/A N/A N/A N/A N/A N/A N/A

45lbs (20kg)

H.P. AMP VOLT NEMA

N/A N/A N/A N/A N/A N/A N/A

PLUG

DESIGN LOAD BTU

SYSTEM CAP. BTU

EVAP BTU/ TD/TEMP

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

200 and 300 Series Service and Installation Manual

Delfield

™

TYPICAL

COUNTER

CABINET

LOUVER

13.00" x 25.00"

33.0cm x 63.5cm

LOUVER CUTOUT SIZE

12.00" x 23.50"

30.5cm x 59.7cm (typical installation)

NOTE: A second cutout (without louver) must also be made to allow proper air flow.

N225 N225L N227 or N227L DROP-IN

25.75"

65.4cm

28.0"

71.1cm

CUTOUT

.75"/1.9cm radius

1.00"/2.5cm (min.)

COUNTERTOP

25.75"

65.4cm

14.62"

37.1cm

CUTOUT

.75"/1.9cm radius

1.00"/2.5cm (min.)

COUNTERTOP

Installation - Models N225, N225L, N227 And N227L

Location

Units in this manual are intended for indoor use only. The refrigeration system has been factory tested and should require no further adjustment during installation.

For the most efficient refrigeration, be sure to provide good air circulation inside and outside the unit.

Outside Cabinet: Be sure that the unit has access to ample air. Avoid hot corners and locations near stoves and ovens.

Counter Cutouts

For installation provide a cutout in the counter as shown (see illustration 1 or 2). The counter must be sturdy enough to hold the combined weight up to 300 pounds of the drop-in and the product stored inside.

The louver provided must be installed in front of the condensing unit’s finned coil (see illustration 3). A second cutout must be made at the rear or end of the equipment to allow air flow through the unit. No louver is provided for the second cutout. Any restriction to the proper air flow, total or partial, will void the compressor warranty.

Illustration 1. Model N225 & N225L cutout dimensions

Illustration 2. Model N227 & N227L cutout dimensions

Illustration 3. N225 N225L N227 & N227L louver installation

Electrical Connection

Refer to the amperage data on page 2, the serial tag, your local code or the National Electrical Code to be sure the unit is connected to the proper power source. A protected circuit of the correct voltage and amperage must be run for connection of the line cord.

If the unit does not operate after it is plugged in, check the thermostat to see if it was inadvertently turned OFF during installation.

The unit must be disconnected from the power source whenever performing service or maintenance functions.

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

200 and 300 Series Service and Installation Manual

Delfield

™

22.00” (55.9cm)

204/204P Stud Location

19.25” (48.9cm)

204/204P Stud Location

29.50” (74.9cm)

248 Stud Location

13.50” (34.3cm)

13.25” (33.7cm)

305 Stud Location

19.375” (49.2cm)

305 Stud Location

10.12” (25.7cm)

307 Stud Location

10.12” (25.7cm) 307 Stud Location

Installation - Models 203, 204, 204P, 240, 242, 248, 250, 305 And 307

Location

Units in this manual are intended for indoor use only.

Avoid hot corners and locations near stoves and ovens.

Counter Cutouts

For installation, provide a cutout in the counter sized according to the chart below. The counter must be sturdy enough to hold the combined weight up to 300 pounds of the drop-in and the product stored inside.

Drain

Provided 1” (2.5cm) drain, nut and washer must be field installed to an appropriate container or floor drain following local code requirements. Sinks come standard with 1-1/2” basket strainer assemblies.

Water Connection

All 1/2” (1.3cm) IPS water inlets must be field connected following local code requirements.

Model Cutout Size Mounting

ice chest 19.25” x 19.25”

203

water and ice

204

station water and ice

204P

station ice chest with cover N/A N/A N/A (1) 1”

240

UC sink & faucet 17” x 12.5”

242

water and ice

248

station UC sink, ice chest

250

and water station ice chest with cover 12.5” x 17.75”

305

glass filler 9.00” x 9.00”

307

(48.9cm x 48.9cm) 21” x 17.75”

(53.3cm x 45.1cm) 21” x 17.75”

(53.3cm x 45.1cm)

(43.2cm x 31.8cm) 28” x 12.5”

(71.1cm x 31.8cm) 45” x 13”

(114.3cm x 33.0cm)

(31.8cm x 45.1cm)

(23cm x 23cm)

Studs

N/A N/A (1) 1”

4 1 (2) 1”

N/A 2 (1) 1-1/2”

4 1 (2) 1”

N/A 3 (2) 1”

4 N/A (1) 1”

4 1 (1) 1”

1/2” IPS Water Hookup

Drain

(1) 1-1/2”

Mounting Studs

Equipment with mounting studs are pictured below. Mark the stud locations according to the measurements or place the equipment in the cutout to mark the stud locations. Drill 0.37” (1.0cm) diameter holes through the counter for the studs.

For customer service, call (800) 733-8829, (800) 733-8821, Fax (989) 773-3210, www.delﬁeld.com

+ 8 hidden pages