Delfield F18RC93-BPL Installation Manual
Pasta Station
Production Centers
Original Instructions
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: 9291488 10/15
Production Center Pasta Station, Service, Installation And Operations Manual
Important Warning And Safety Information
WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment.
WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death.
WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other
Appliance.
WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment.
WARNING This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have
Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their
Safety.
WARNING This Appliance Is Not To Be Played With.
WARNING Do Not Clean With Water Jet.
WARNING Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.
CAUTION Observe the following:
• Minimum clearances must be maintained from all walls and combustible materials.
• Keep the equipment area free and clear of combustible material.
• Allow adequate clearance for air openings.
• Operate equipment only on the type of electricity indicated on the specification plate.
• Unplug the unit before making any repairs.
• Retain this manual for future reference.
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Production Center Pasta Station, Service, Installation And Operations Manual
Contents
Receiving & Inspecting the Equipment .....................................3
Serial Number ............................................................................ 4
Warranty Information ................................................................. 4
Regulatory Certifications ............................................................ 4
Specifications ............................................................................. 5
Installation .................................................................................. 6
Operation .................................................................................... 7
Maintenance ............................................................................8-9
Replacement Parts ................................................................9-10
Wiring Diagram ........................................................................ 11
Removing An Induction Cooker ..........................................12-13
Installing An Induction Cooker ..........................................14-15
Receiving & Inspecting The Equipment
Even though most equipment is shipped crated, care should be
taken during unloading so the equipment is not damaged while
being moved into the building.
1. Visually inspect the exterior of the package and skid or
container. Any damage should be noted and reported to
the delivering carrier immediately.
2. If damaged, open and inspect the contents with the carrier.
3. In the event that the exterior is not damaged, yet upon
opening, there is concealed damage to the equipment
notify the carrier. Notification should be made verbally as
well as in written form.
4. Request an inspection by the shipping company of the
damaged equipment. This should be done within 10 days
from receipt of the equipment.
5. Be certain to check the compressor compartment housing
and visually inspect the refrigeration package. Be sure
lines are secure and base is still intact.
6. Freight carriers can supply the necessary damage forms
upon request.
7. Retain all crating material until an inspection has been
made or waived.
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Production Center Pasta Station, Service, Installation And Operations Manual
Serial Number Information
The serial number location is behind the right louvered door,
on the left side wall.
Always have the serial number of your unit available when
calling for parts or service.
The serial number location is behind the
right louvered door, on the left side wall
©2012 The Delfield Company. All rights reserved. Reproduction without written
permission is prohibited. “Delfield” is a registered trademark of The Delfield Company.
Refer to the Multilingual Inducs Cooker manual for operation,
maintenance and service instructions.
Warranty Information
Visit http://www.delfield.com/minisite/service/warranty_info to:
• Register your product for warranty.
• Verify warranty information.
• View and download a copy of your warranty.
Regulatory Certifications
National Sanitation Foundation (NSF)
Underwriters Laboratories (UL)
Underwriters Laboratories of Canada (CUL)
Federal Communications Commission (FCC)
This device complies with Part 15 of the FCC Rules.
Operation is subject to the following two conditions:
(1) this device may not cause harmful interference,
and (2) this device must accept any interference
received, including interference that may cause
undesired operation.
Industry Canada Interference-Causing Equipment Standard (ICES)
This ISM device complies with Canadian ICES-001.
This Class A digital apparatus complies with Canadian ICES-003.
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Specifications
27.50”
70cm
Production Center Pasta Station, Service, Installation And Operations Manual
6ft Flexible Supply Line Provided with 3/4”
Female Garden Hose Thread (FGHT)
Cold Pan Drain: 1” PVC
Pasta/Sauce Drain & Overflow Combined:
1” Rigid Copper
93.00”
236cm
A
8ft waterproof conduit and
straight connector supplied with
wire required for field connection.
Wire to extend 6” beyond conduit.
B B B B
C D E C
Plan View
Louvered Panel Each Side with
Removable Filter(1) For Woks
1/2HP
Compressor
All Drain & Supply
Line Valves
Front Elevation View
Self Contained
Refrigerated Base
Breaker panel
behind door
Wall Tether Provided
10.00”
25cm
39.00”
A– Self Contained Liquitec Cold Pan
99cm
B– Wok Style Induction Cooker
C– Pasta Rethermalizer
D– Sauce Warmer, sized for 1/3 pan
E– Utility Bin, sized for 1/3 pan
38.00”
97cm
36.00”
91cm
Side View
44.00”
112cm
Access To Drain Connections
(2) Exhaust Fans on Each Side
Rear Elevation View
Rail Drain 1” PVC
Water Supply Connection
6’ Flexible Hose Provided
Pasta & Sauce Well Drain 1” Copper
For information on induction cook tops, please refer to Garland’s operations manual.
Specifications
Model
1/6 Size Pan
Cap. In Rail
F18RC93-BPL 14 6 4 1/2 120/208-60-3 84 1,255lbs/569kg
* Adapter bars for drawers provided
Full Size Pan Cap.
In Drawers*
# of Installed
Induction Woks
H.P. V-Hz-Ph Amps Ship Weight
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