Delfield F18RC119-ES1L Service Manual

Production Centers

Delfield

™

Service and Installation Manual

Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately.

Important Information

Please Save These Instructions!

Pizza Production Centers

Read Before Use

May 2013

Production Centers Service and Installation Manual

Important Warning And Safety Information

WARNING Read This Manual Thoroughly Before Operating, Installing, Or Performing Maintenance On The Equipment.

WARNING Failure To Follow Instructions In This Manual Can Cause Property Damage, Injury Or Death.

WARNING Do Not Store Or Use Gasoline Or Other Flammable Vapors Or Liquids In The Vicinity Of This Or Any Other

Appliance.

WARNING Unless All Cover And Access Panels Are In Place And Properly Secured, Do Not Operate This Equipment.

WARNING This Appliance Is Not Intended For Use By Persons Who Lack Experience Or Knowledge, Unless They Have

Been Given Supervision Or Instruction Concerning Use Of The Appliance By A Person Responsible For Their Safety.

WARNING This Appliance Is Not To Be Played With.

WARNING Do Not Clean With Water Jet.

WARNING Do Not Use Electrical Appliances Inside The Food Storage Compartment Of This Appliance.

CAUTION Observe the following:

• Minimum clearances must be maintained from all walls and combustible materials.

• Keep the equipment area free and clear of combustible material.

• Allow adequate clearance for air openings.

• Operate equipment only on the type of electricity indicated on the specification plate.

• Unplug the unit before making any repairs.

• Retain this manual for future reference.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delﬁeld.com

Contents

Receiving & Inspecting ......................................................... 3

Serial Number Location ........................................................4

Warranty Information ............................................................4

Regulatory Certifications ....................................................... 4

Specifications ........................................................................5

Installation ............................................................................5

Operation ..............................................................................6

Base Temperature Control Settings .......................................7

Rail Pressure Control Settings ..............................................7

Maintenance ...................................................................... 8-9

Wiring Diagram ...................................................................10

Condensing Unit Assembly .................................................11

Temperature Control Assembly ...........................................11

Evaporator Assembly ..........................................................11

Door Assembly ...................................................................12

Drawer Assembly ................................................................12

Replacement Parts ..............................................................13

Replacement Part Prints .....................................................13

Standard Labor Guidelines ..................................................14

Notes ..................................................................................15

Production Centers Service and Installation Manual

Receiving and Inspecting the Equipment

Even though most equipment is shipped crated, care should be taken during unloading so the equipment is not damaged while being moved into the building.

1. Visually inspect the exterior of the package an skid or container. Any damage should be noted and reported to the delivering carrier immediately.

2. If damaged, open and inspect the contents with the carrier.

3. In the event that the exterior is not damaged, yet upon opening, there is concealed damage to the equipment notify the carrier. Notification should be made verbally as well as in written form.

4. Request an inspection of the concealed equipment. This should be done within 10 days from receipt of the equipment.

5. Check the lower portion of the unit to be sure legs or casters are not bent.

6. Also open the compressor compartment housing and

7. Freight carriers can supply the necessary forms upon

8. Retain all crating material until an inspection has been

Uncrating the Equipment

First cut and remove the banding from around the crate. Remove the front of the crate material, use of some tools will be required. If the unit is on legs remove the top of the crate as well and lift the unit off the skid. If the unit is on casters it can be "rolled" off the skid.

visually inspect the refrigeration package. Be sure lines are secure and base is still intact.

request.

made or waived.

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delﬁeld.com

Production Centers Service and Installation Manual

Serial Number Location

The serial number on all pizza production centers is located on the electrical specifications tag affixed inside the compressor section next to the pressure control.

Always have the serial number of your unit available when calling for parts or service. A complete list of authorized Delfield parts depots can be found at www.delfield.com.

Refer to the Lincoln 1300 Series Conveyor Oven manual for operation, maintenance and service instructions.

Lincoln Telephone number (260) 459-8200

Service Hotline is (800) 678-9511

Warranty Information

Visit http://www.delfield.com/minisite/service/warranty_info to:

• Register your product for warranty.

• Verify warranty information.

• View and download a copy of your warranty.

Regulatory Certifications

All models are certiﬁed by:

National Sanitation Foundation (NSF)

Underwriters Laboratories (UL)

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delﬁeld.com

Specifications

CAUTION

Production Centers Service and Installation Manual

Pizza Production Center Custom Models

F18RC119-ES1L F18RC119-ES1R

Base

Volume FT

14.01 (1) 24” 3.40 (2) 27" (4) 12"x20" 1/3 24 120/208/60/1 41.0 14-60

# Of

Doors

Shelf Area

# Of

Drawers

# Of Pans in

Installation

Location

These units are intended for indoor use only. Be sure the location chosen has a floor strong enough to support the total weight of the cabinet and contents. A fully loaded model may weigh as much as 1500 pounds! Reinforce the floor as necessary to provide for maximum loading.

It is very important to allow for proper air flow, both inside and outside.

Avoid hot corners and locations near stoves, ovens and other pieces of cooking equipment.

It is recommended that the unit be installed no closer than 1” from any wall. Do not install the unit near any combustible material or object affected by heat or moisture.

Leveling

A level cabinet looks better and will perform better because the drain pan will drain properly, the doors will line up with the frames properly, and the cabinet will not be subject to undue strain.

A unit on legs will have an adjustable bullet foot on each leg, adjust each for a level unit. A unit on casters will not be adjustable. Be sure the unit is on a level floor, make necessary changes to the floor for proper level.

Lock all front casters to ensure the stability of the unit.

Plumbing

Models are standard with a condensate evaporator. If, for some reason a unit does not have a condensate evaporator, or if the evaporator fails, the unit’s drain must have an outlet to an appropriate drainage area or container. A refrigerated rail will

Drawers

H.P,

R-404A

oz.

V/Hz/Ph Amps

NEMA

Plug

have a 1" drain which will need to be run to an appropriate floor drain or container. The drain will be stubbed to the bottom of the machine compartment. Either run drain to a floor drain or add a valve to the base of the machine compartment and drain the rail to a container when convenient.

Moisture collecting from improper drainage can create a slippery surface on the floor and a hazard to employees. It is the owner’s responsibility to provide a container or outlet for drainage.

Electrical connection

Refer to the amperage data in the specification table, the serial tag, your local code or the National Electrical Code to be sure the unit is connected to the proper power source. A protected circuit of the correct voltage and amperage must be run for connection of the line cord, or permanent connection of the unit.

An ON/OFF switch is located directly behind the louvered panel covering the compressor section. Simply turn the switch to ON to begin operation.

The power switch must be turned to OFF and the unit disconnected from the power source whenever performing service or maintenance functions.

Never operate the unit without the louvered panel in place!

If electrical receptacles are to be mounted in the unit’s backsplash, they must be wired independently from the existing unit wiring.

Ship

Weight

980lbs

(445kg)

For customer service, call (800) 733-8829, (800) 773-8821, Fax (989) 773-3210, www.delﬁeld.com

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