Production Centers
Pizza Production Center
Custom Models
• F18RC119-ES1L 119” pizza production center, product workflow to the left
• F18RC119-ES1R 119” pizza production center, product workflow to the right
Project ______________________________________
Item ________________________________________
Quantity _____________________________________
CSI Section 11400
Approved ___________________________________
Date ________________________________________
Production Centers:
F18RC119-ES1R
Standard Features
• Top is constructed of 16-gauge stainless steel
• High density environmentally friendly, Kyoto
Protocol Compliant, Non ODP (Ozone Depletion
Potential), Non GWP (Global Warming Potential)
polyurethane foam throughout unit
• Snap-in dart style vinyl magnetic gaskets
• Recessed black plastic handle held in with a posi-
tive lock system
• 14 gauge leg rails that run the entire length of
the unit
• Built-in Lincoln CTI oven
• Overstructure with ambient pan rack
• Ambient panslides accommodate 18”x26” sheets
pans in base
• 6.12” casters
• 8’ long electrical cord
• 36” standard work height
• Environmentally friendly HFC-404A refrigerant
Oven Standard Features
• Hot air under pressure surrounds the food with
small jets of hot air. This allows for rapid heating,
cooking, baking and crisping of foods
• Uniform heating/cooking of food products offer
a wide tolerance for rapid baking at a variety of
temperatures
Warranty
• One year parts and labor standard warranty
• Five year compressor warranty
Pizza Production Center
Options &
Accessories
• Stainless steel back
• Tray racks
• Locks
• Additional shelf (specify
door size)
• Pans and adapter bars
980 S. Isabella Rd.
Mt. Pleasant, Michigan 48858
Phone: 800-733-8948 or 989-773-7981
Fax: 800-669-0619 www.delfield.com
F18RC119-ES1R
77.94”
198cm
119.00”
302cm
Plan View
F18RC119-ES1R
8.00”
20cm
33.00”
84cm
0.06”
1.5mm
32.00”
81cm
47.00”
119cm
15.00”
38cm
Elevation View
F18RC119-ES1R
21.00”
53cm
24.00”
61cm
36.00”
91cm
14.31”
36cm
9.69”
25cm
7.62”
19cm
6.12”
16cm
Right Side View
F18RC119-ES1R
F18RC119-ES1L
0.06”
1.5mm
32.00”
81cm
33.00”
84cm
8.00”
20cm
119.00”
302cm
Plan View
F18RC119-ES1L
77.94”
198cm
21.00”
53cm
F18RC119-ES1
15.00”
38cm
Elevation View
F18RC119-ES1L
47.00”
119cm
24.00”
61cm
36.00”
91cm
7.62”
19cm
6.12”
16cm
Right Side View
F18RC119-ES1L
Specifications
Custom Model L W H H.P. Amps Nema Plug Ship Weight
F18RC119-ES1L,
F18RC119-ES1R
Deleld reserves the right to make changes to the design or specications without prior notice.
119”
(302cm)
32”
(81cm)
60”
(152cm)
1/3 41.0 14-60 980lbs
(445kg)
Production Centers
Pizza Production Center
Specifications
Exterior top is one-piece, 16-gauge stainless steel, with
integral 2.12” (5.4cm) high square nosing on front. Top
has a mechanically cooled refrigerated raised rail at rear
with openings to accommodate 1/6 size pans. Pans and
adapter bars are provided by others. Pans are recessed
2” (5.1cm). Rail interior is 22-gauge stainless steel. Raised
rail openings have 18-gauge stainless steel removable
lids. Unit is equipped with separate expansion valve and
on/off switch for refrigerated cold pan. Temperature in
top opening to maintain 33°F (1°C) to 41°F (5°C) with pans
recessed 2” (5.1cm) at 86° ambient room temperature,
meeting NSF7 requirements.
Exterior Back and Bottom are 24-gauge galvanized steel.
Exterior ends are finished with 22-gauge stainless steel.
Base Interior has 22-gauge stainless steel back and
bottom. Refrigerated base interior ends and door frames
are thermoformed ABS plastic. Base is insulated with 1.5”
(3.8cm) high density foamed in place environmentally
friendly, Kyoto Protocol Compliant, Non ODP (Ozone
Depletion Potential), Non GWP (Global Warming Potential)
polyurethane.
Door(s) have a 22-gauge stainless steel exterior front, with
thermoformed ABS plastic interior liner, black recessed
handle and snap in magnetic gasket which is easily
replaceable. Each interior door section has (1) removable
epoxy coated wire shelf.
Drawers have a 24-gauge stainless steel exterior with
thermoformed ABS plastic interior liner. Drawer frames
are 12-gauge stainless steel. Drawer slides are 11-gauge
stainless steel with Delrin bearings. Each drawer holds two
full size 12” x 20” (30.5cm x 50.8cm) pans, 4”- 6” (10.1cm -
15.2cm) deep. Pans are supplied by others.
Refrigeration System uses HFC-404A refrigerant. Cabinet
has a blower coil assembly with expansion valve located
behind door mullion. Base is equipped with independently
controlled thermostat, solenoid valve and condensate
evaporator. On/off switch for unit is located on panel above
louver. Refrigeration system in the base will maintain 36°F
(2°C) to 40°F (4°C).
Casters: Unit is mounted on 5” casters (6.12” ride height),
diameter plate casters with front locking.
Electrical connections are 120/208 volt, 60 Hertz, single
phase. Unit is wired with 8’ (2.4m) cord and NEMA 14-60
plug.
Electric Baking/Finishing Oven is self-contained and
conveyorized. Temperature is adjustable from 200°F (93°C)
to 550°F (288°C). Conveyor speed is adjustable from 1
minute to 24 minutes cooking time. Conveyor and air
distribution fingers are removable through the side-access
panels for easy cleaning. Crumb pans are located below the
conveyor belt outside the baking chamber.
A power on/off switch, temperature control and conveyor
speed control are located on the front of the oven. A
heating indicator light illuminates when heating.
Exterior is fabricated from No. 4 finish stainless steel. The air
distribution system consists of an axial type fan powered by
1/10 hp AC motor. The headed air is forced through four (4)
distribution fingers located in the baking chamber with two
(2) above the conveyor belt and two (2) below. Each finger
has required number of holes to create the air impingement
effect on the food product passing through the baking
chamber on the conveyor belt. The conveyor belt is a
flexible stainless steel design with capacity for 16” (406mm)
wide product and a travel distance of 50” (1269mm) on the
extended conveyor, of which 20” (508mm) is in the baking
chamber. The fuses for the controls and blower motor are
located on the side of the control box.
Heat is supplied by one (1) element at 5600 watts. Each
oven is rated at 6kW.
980 S. Isabella Rd.
Mt. Pleasant, Michigan 48858
Phone: 800-733-8948 or 989-773-7981
Fax: 800-669-0619
www.delfield.com
Printed in the U.S.A.
DSPIZZACENTER
03/12
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