DeDietrich DOP470 Instruction Manual

Le guide d’utilisation de votre four

User Manual for Your Oven

Betriebsanleitung des Backofens

e gebruiksaanwijzing van uw oven

Betjeningsvejledning til ovnen

La guía de utilización del horno

O guia de utilização do seu forno

DOP470*

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Throughout the manual,

indicates safety recommendations,

indicates advice and tips

Introduction P.29

What does your oven look like? Description of the appliance P.30

Accessories P.31-32

Safety Recommendations P.33

How do you install your oven? Electrical connection P.34 Changing the power cable P.35 Useful dimensions for installing your oven P.36

How does your oven work? Close-up view of your programmer P.37

How do you set the clock on the oven? P.38 How do you program for immediate cooking? P.39

How do you set a cooking programme? P.40-41 How does the timer work? P.42 How do you program an Economical cooking cycle? P.43 How do you customise the cooking temperature? P.44 How do you use the child safety device? P.44 How do you use the “Eolysis” function? P.45

Oven Cooking Modes P.46-47 How do you clean the cavity of your oven?

What is pyrolysis? P.48 In what situations should pyrolysis be used? P.48 How do you begin a pyrolysis cycle? P.48-50

What do you do in case of operating malfunctions? P.51 How do you change the bulb? P.52

Table of Contents

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Introduction

Dear Customer,

You have just acquired a DE DIETRICH oven and we would like to thank you.

Our research teams have created a new generation of appliances for you. Their quality, design and technological advances make them exceptional products and reveal our unique know-how.

With modern, refined lines, your new DE DIETRICH oven blends harmoniously into your kitchen and perfectly combines technological expertise, cooking performance and esthetic luxury.

In the line of DE DIETRICH products, you will also find a wide range of hobs, ventilation hoods, dishwashers, microwave ovens and refrigerators, all of which can be built in and all of which can be coordinated with your new DE DIETRICH oven.

Thanks to these "New Items of Value" that serve as guideposts in our everyday lives, DE DIETRICH, the reference of excellence, is truly an invitation to a new art of living.

The DE DIETRICH brand.

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What does your oven look like?

START STOP

ECO

100

200

300

Temperature setting

Cooking time

End of cooking

Independent timer

Times and temperature adjustments

Button: Start/stop

DESCRIPTION OF THE APPLIANCE

Programmer

Function selector

Contact for open door detector

Hole for rotisserie

Shelf support indicator

Light

1 2

3 4

5-6

8 9

10 11

12 12

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Accessories

Rear

Front

Dish + grid

(drip tray)

Inserted under the grid, it catches barbecue juices and grease. it can also be used half-full of water for double-boiler cooking methods. Avoid placing roasts or meats directly in the dish because you are certain to have major

spattering on the oven walls.

Rotisserie

To use:

• Place the flat plate under the grid on shelf no. 1 to collect cooking juices or on the bottom of the oven if the piece to be roasted is too big.

• Place one fork on the spit; place the meat to be roasted on the spit; place the second fork on

the spit; centre and tighten the two forks.

• Position the spit support in the notches of the drip tray dish (see drawing).

• Push slightly to insert the tip of the spit in the hole at the back of the oven.

• Remove the handle by unscrewing it. After cooking, screw the handle back on to remove the spit without burning yourself. At the end of the handle, a grip allows you to unscrew the forks.

Curved anti-tipping safety

grid

Same use as the flat grid. Its shape was designed to allow you to position your dish between two shelf support levels.

Multi-purpose dish

(baking tray or drip tray)

It is used as a baking tray and has slanted sides. It is used for baking items such as crème choux, meringues, madeleines, puffed pastry, etc.

Inserted under the grid, it catches barbecue juices and grease. It can also be used half-full of water for double-boiler cooking methods. Avoid placing roasts or meats directly in the dish because you are certain to have major spattering on the oven walls.

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Accessories

Baking tray

(to be placed on a grid)

Placed on the dish support grid, it can be used for cooking pastries, pies and pizza. Its non-stick coating ensures easy removal of

baked items. Wear oven mitts to protect your hands when removing it from the oven. Let it cool before washing it by hand in the kitchen sink with dish soap. Avoid using scouring sponges. WARNING: Do not cut on it with a knife or a metallic pizza cutter; use plastic or silicone utensils instead. Do not leave the tray in the oven while the PYROLYSIS function is turned on.

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Safety Recommendations

Please become familiar with these recommendations before installing and using your oven. This oven was designed for household use only. It is

intended solely for cooking foodstuffs. This oven does not contain any asbestosbased components.

FIRST USE:

Before using your oven for the first time, heat it up while empty with the door closed for approximately 15 minutes using the maximum setting in order to “cure” the appliance. The rock wool that surrounds the oven cavity may initially release a particular odour caused by its composition. Similarly, you may notice the release of some smoke. All of this is normal.

SUBSEQUENT USES:

- Ensure that the door of your oven is completely closed so that the seal

can properly do its job.

- Do not let anyone lean against or sit on the oven door when it is open.

- When using the grill with the door semi-open, exposed parts

and surfaces may become hot. Keep small children away.

- When in use, the appliance becomes hot. Be careful not to touch the

heating elements located inside the oven.

- After cooking, do not use bare hands to touch the dishes or accessories (grid, rotisserie, drip tray, rotisserie support, etc.); use a potholder or heat-resistant material.

- Do not line your oven with sheets of aluminium. Otherwise, the result could be an accumulation of heat that could have an undesirable effect on cooking and roasting results and could damage the enamel.

The oven must be turned off for all attempts to clean the cavity.

- During cleaning, the exposed surfaces become hotter than during normal use. It is advisable to keep small children at bay.

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How do you install your oven?

Monophase 20A Counter 220-240 V ~ 50 Hz

Electrical outlet 2-prong receptacle

+ ground lead

CEI Standard 60083

Monophase line 220-240 V ~

Electrical connection

Power cable

approximately

1.5 m in length

16A fuse or differential circuit breaker

Before making the connection, ensure that the wires in your electrical installation have enough cross-sectional area to properly supply electricity to the appliance.

The fuse in your set-up must be 16 amperes.

The electrical connection should be performed before the appliance is installed in the cabinet.

• The oven must be connected with a power cable (standardised) with three 1.5 mm2conductors (1 ph +1 N + ground) that must be connected to a monophase 220-240 V network via a CEI 60083 standardised receptacle (1 ph +1 N + ground lead) or in accordance with installation rules. The safety wire (green-yellow) is connected to the appliance's terminal and must be connected to the ground lead of the electrical set-up.

• In the case of connections with an electric receptacle, it must remain accessible after installation of the appliance.

• The oven's neutral conductor (blue wire) must be connected to the network's neutral conductor.

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+ 18 hidden pages