DeDietrich DOP470 Instruction Manual

Le guide d’utilisation de votre four

User Manual for Your Oven

Betriebsanleitung des Backofens

D

e gebruiksaanwijzing van uw oven

Betjeningsvejledning til ovnen

La guía de utilización del horno

O guia de utilização do seu forno

DOP470*

FR

GB

DE

NL

DK

ES

PT

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28

Throughout the manual,

indicates safety recommendations,

indicates advice and tips

Introduction P.29

What does your oven look like?
Description of the appliance P.30

Accessories P.31-32

Safety Recommendations P.33

How do you install your oven?
Electrical connection P.34
Changing the power cable P.35
Useful dimensions for installing your oven P.36

How does your oven work?
Close-up view of your programmer P.37

How do you set the clock on the oven? P.38
How do you program for immediate cooking? P.39

How do you set a cooking programme? P.40-41
How does the timer work? P.42
How do you program an Economical cooking cycle? P.43
How do you customise the cooking temperature? P.44
How do you use the child safety device? P.44
How do you use the “Eolysis” function? P.45

Oven Cooking Modes P.46-47
How do you clean the cavity of your oven?

What is pyrolysis? P.48
In what situations should pyrolysis be used? P.48
How do you begin a pyrolysis cycle? P.48-50

What do you do in case of operating malfunctions? P.51
How do you change the bulb? P.52

Table of Contents

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GB

Introduction

Dear Customer,

You have just acquired a DE DIETRICH oven and we would like to thank you.

Our research teams have created a new generation of appliances for you. Their
quality, design and technological advances make them exceptional products
and reveal our unique know-how.

With modern, refined lines, your new DE DIETRICH oven blends harmoniously
into your kitchen and perfectly combines technological expertise, cooking per­formance and esthetic luxury.

In the line of DE DIETRICH products, you will also find a wide range of hobs, ven­tilation hoods, dishwashers, microwave ovens and refrigerators, all of which can
be built in and all of which can be coordinated with your new DE DIETRICH oven.

Thanks to these "New Items of Value" that serve as guideposts in our everyday
lives, DE DIETRICH, the reference of excellence, is truly an invitation to a new
art of living.

The DE DIETRICH brand.

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30

What does your oven look like?

1

3

5

START
STOP

ECO

100

200

300

Temperature setting

Cooking time

End of cooking

Independent timer

Times and temperature
adjustments

Button: Start/stop

DESCRIPTION OF THE APPLIANCE

1

2

3

5

6

7

4

9

10

11

12

13

8

Programmer

Function selector

Contact for open door
detector

Hole for rotisserie

Shelf support indicator

Light

1
2

3
4

7

5-6

8
9

10
11

12
12

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31

Accessories

Rear

Front

Dish + grid

(drip tray)

Inserted under the grid, it catches barbecue
juices and grease. it can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the
dish because you are certain to have major

spattering on the oven walls.

Rotisserie

To use:

• Place the flat plate under the grid on shelf no.
1 to collect cooking juices or on the bottom of
the oven if the piece to be roasted is too big.

• Place one fork on the spit; place the meat to
be roasted on the spit; place the second fork on

the spit; centre and tighten the two forks.

• Position the spit support in the notches of the drip tray dish (see drawing).

• Push slightly to insert the tip of the spit in the hole at the back of the oven.

• Remove the handle by unscrewing it. After cooking, screw the handle back on to
remove the spit without burning yourself.
At the end of the handle, a grip allows you to unscrew the forks.

Curved anti-tipping safety

grid

Same use as the flat grid.
Its shape was designed to allow you to
position your dish between two shelf sup­port levels.

14

15

Multi-purpose dish

(baking tray or drip tray)

It is used as a baking tray and has slanted
sides. It is used for baking items such as
crème choux, meringues, madeleines, puffed
pastry, etc.

Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full of water for double-boiler cooking
methods.
Avoid placing roasts or meats directly in the dish because you are certain to have
major spattering on the oven walls.

GB

16

17

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32

Accessories

Baking tray

(to be placed on a grid)

Placed on the dish support grid, it can be used
for cooking pastries, pies and pizza.
Its non-stick coating ensures easy removal of

baked items.
Wear oven mitts to protect your hands when removing it from the oven. Let it cool
before washing it by hand in the kitchen sink with dish soap. Avoid using scouring
sponges.
WARNING: Do not cut on it with a knife or a metallic pizza cutter; use plastic or
silicone utensils instead.
Do not leave the tray in the oven while the PYROLYSIS function is turned on.

18

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GB

Safety Recommendations

Please become familiar with these recommendations before installing
and using your oven. This oven was designed for household use only. It is

intended solely for cooking foodstuffs. This oven does not contain any asbestos­based components.

FIRST USE:

Before using your oven for the first time, heat it up while empty with the door
closed for approximately 15 minutes using the maximum setting in order to “cure”
the appliance. The rock wool that surrounds the oven cavity may initially release
a particular odour caused by its composition. Similarly, you may notice the release
of some smoke. All of this is normal.

SUBSEQUENT USES:

- Ensure that the door of your oven is completely closed so that the seal

can properly do its job.

- Do not let anyone lean against or sit on the oven door when it is open.

- When using the grill with the door semi-open, exposed parts

and surfaces may become hot. Keep small children away.

- When in use, the appliance becomes hot. Be careful not to touch the

heating elements located inside the oven.

- After cooking, do not use bare hands to touch the dishes or accessories
(grid, rotisserie, drip tray, rotisserie support, etc.); use a potholder or heat-resis­tant material.

- Do not line your oven with sheets of aluminium. Otherwise, the result
could be an accumulation of heat that could have an undesirable effect on cook­ing and roasting results and could damage the enamel.

The oven must be turned off for all attempts to clean the cavity.

- During cleaning, the exposed surfaces become hotter than during
normal use. It is advisable to keep small children at bay.

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How do you install your oven?

Monophase 20A Counter
220-240 V ~ 50 Hz

Electrical outlet
2-prong receptacle

+ ground lead

CEI Standard 60083

Monophase line 220-240 V ~

Electrical connection

Power cable

approximately

1.5 m in length

16A fuse or differential circuit breaker

Before making the connection, ensure that the wires in your elec­trical installation have enough cross-sectional area to properly
supply electricity to the appliance.

The fuse in your set-up must be 16 amperes.

The electrical connection should be performed before the appliance is installed in
the cabinet.

• The oven must be connected with a power cable (standardised) with three 1.5
mm2conductors (1 ph +1 N + ground) that must be connected to a monophase
220-240 V network via a CEI 60083 standardised receptacle (1 ph +1 N + ground
lead) or in accordance with installation rules. The safety wire (green-yellow) is
connected to the appliance's terminal and must be connected to the ground
lead of the electrical set-up.

• In the case of connections with an electric receptacle, it must remain accessible
after installation of the appliance.

• The oven's neutral conductor (blue wire) must be connected to the network's
neutral conductor.

34

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35

• The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to
be connected to the build-in oven while it sits on the floor in front of the cabinet.

To do this the appliance must be disconnected from the electrical network:

• Open the inspection flap located at the lower right of the back cover by un­screwing the two screws, then pivot the inspection flap.

• Strip 12 mm along each wire of the new power cable.

• Carefully twist together the strands.

• Loosen the screws from the terminal board and remove the power cord to be re­placed.

• Introduce the power cable through the side of the cover in the cable clip located
to the right of the terminal board.

• Connect the power cord wires in accordance with the written markings on the
terminal board.

• All the strands of the electricity wires must be captured under the screws.

• The phase wire on the L terminal.

• The green-yellow coloured ground wire should be connected to the terminal .

• The neutral conductor (blue) on the N terminal.

• Screw down tightly the screws on the terminal board and check the connection
by pulling on each wire.

• Attach the cable with the cable clip located to the right of the terminal board.

• Close the inspection flap using the two screws.

Changing the power cable

We cannot be held responsible for any accident resulting from an
non-existent, defective or incorrect ground lead.

How do you install your oven?

GB

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How do you install your oven?

To be certain that you have properly installed your appliance, do
not hesitate to call on a household appliance specialist.

Useful dimensions for installing your oven

The oven can be installed under a work top or in a column of cabinetry
(open* or closed) having the appropriate dimensions for built-in instal­lation (see adjacent diagram).

Your oven has optimised air circulation that allows it to achieve remarkable cooking
and cleaning results if the following guidelines are respected:

• Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm
between the appliance and the neighbouring cabinet.

• The material of the built-in cabinetry must be heat resistant (or be covered with
such a material).

• For greater stability, attach the oven in the cabinet with two screws through the
holes provided for this purpose on either side of the front inner panel (see diagram).
To do this:

1) Remove the rubber screw covers to access the mounting holes.

2) Drill a Ø 3 mm hole in the cabinet panel to avoid splitting the wood.

3) Attach the oven with the two screws.

4) Replace the rubber screw covers (they also serve to absorb the shock caused

by closing the oven door).

(*) If the cabinet is open, its opening must be 70 mm (maximum).

70

550

Location of

retaining screw

50 x 50 mm cut-out

Location of

retaining screw

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GB

How do you use your oven?

1.

Close-up of your programmer

1

2

3

4

56

Clock display

Cooking mode display

Time display

Timer symbol

End of cooking indicator

Cooking time indicator

Temperature rise indicator

Pyrolysis locking indicator

Temperature indicator

Pyrolysis indicator

“EOLYSIS” indicator

1
2

3
4

5
6

7

8

9 10 11

7
8
9

10

11

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300

100

200

38

How does your oven work?

a) When supplied with electricity

• The display flashes.

• Set the time by pressing the + or - touch controls (holding your finger on the
touch control allows for rapid number advancement)

Example: 12:30.

• Press the START/STOP touch control to enter.

b) Resetting the clock time

• Simultaneously press the and touch controls for a few seconds until the
display flashes.

• Adjust the clock setting with the + and - touch controls.

• Press the touch control to enter.

2. How do you set the clock on the oven?

If the , touch control is not pressed, the adjustment will be

automatically recorded after a few seconds.

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START
STOP

ECO

START
STOP

START
STOP

START

STOP

ECO

ECO

ECO

39

GB

How does your oven work?

The analogue programmer should display only the time; it should not be flashing.

• Choose the cooking mode:
Select the function of your choice.

Example: " " position.

The suggested temperature is displayed
Example: 220°

The cooking mode is displayed.

• Press the START/STOP touch control to start the cooking programme.

The cooking mode display appears and the temperature rise indicator is displayed
(recommended T°C + oven T°C).

Your oven recommends the most commonly used temperature.
It is, however, possible to adjust the temperature:

• Press the °C touch control. The temperature rise indicator flashes.

• Adjust the temperature by pressing the + and - touch controls.

• Enter your choice by pressing the °C touch control (if the °C touch control is not

pressed, the adjustment is automatically entered after a few seconds).

When the chosen temperature has been reached, your oven emits a specific beep
and the temperature rise indicator stops flashing.

Special case: Variable grill:

- Suggested power setting: -4- = 100%

- Adjust from -1- =50% to - 4 - = 100%

NOTE: The door can only be left ajar when the grill ( ) is used on the maximum power

setting ( -4-). For the other grill power settings, the door must remain closed.

• End the cooking programme by pressing the START/STOP touch control for one second.

3. How do you program for immediate cooking?

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START
STOP

ECO

START

STOP

START
STOP

200

100

200

100

ECO

ECO

1 / 3

2

40

How does your oven work?

4. How do you set a cooking programme?

a) With immediate start:

• Set the desired cooking mode and adjust the temperature if necessary

Example: Natural convection position

Temperature 220°

• Press the “cooking time” button

The cooking time flashes 0:00, along with the symbol, to indicate that it is now

possible to set it.

• Press the + or - touch controls to set the desired time.

Example: 25 min cooking time

The adjusted cooking time is automatically recorded after a few seconds. It can
also be entered by pressing on the

.

touch control again. Then the symbol

stops flashing.
After these steps, the oven heats up.

At the end of cooking, a series of beeps is emitted for a few minutes and the

symbol flashes.

The beeping can be stopped by pressing the START/STOP touch control for one
second.

You can view or change the end of cooking by pressing the

.touch control.

To cancel your programme, press the START/STOP touch control.

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START

STOP

START

STOP

ECO

START
STOP

START

STOP

START
STOP

START

STOP

ECO

ECO

41

It is possible to:

- Adjust the cooking time at any moment.

- View the end of cooking time at any moment by pressing the

touch control.

- Cancel the programme at any moment by pressing the

START/STOP touch control.

How does your oven work?

b) With delayed start: (programming the time at which
cooking is complete)

Proceed as for an immediate cooking programme, then after entering the cooking
time:

• Press the “end of cooking” touch control

.

The end of cooking time appears

and

flashes, as well as the symbol, to indicate that it is now possible to set the

time.
Example: It is 12:30.

You programmed a cooking time of 30 minutes.
The displayed end of cooking time is 13:00.

• Adjust the end of cooking time by pressing the + or - touch controls.
Example: End of cooking 14:00.

Once the end of cooking time has been delayed and programmed, the end of
cooking time symbol stops flashing.
After these steps, the oven heating is delayed so that cooking ends at 14:00.

GB

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START

STOP

START

STOP

ECO

START
STOP

START

STOP

ECO

42

Your oven is equipped with an electronic timer that is independent of the
oven functions, making it possible to measure times. In this case, the timer

display takes priority over the time of day display.

• Press the hourglass touch control

. The display flashes and the hourglass

symbol appears and begins flashing.

• Press the + or - touch controls to obtain the desired length of time (max: 59
minutes, 59 seconds).

The display stops flashing after a few seconds and the timer starts working,
counting down the time in seconds. When the cooking time is finished, the timer

starts beeping to alert you and the begins flashing. The beeping can be
stopped by pressing the touch control or the START/STOP touch control.

5. How does the timer work?

It is possible to:

- Change the time remaining by pressing the touch control
and adjusting the time with the + and - touch controls.

- Cancel the programme at any moment by turning the time to

0:00 and pressing the START/STOP touch control.

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START
STOP

START

STOP

START

STOP

START

STOP

ECO

ECO

43

GB

6.

How do you program for energy-saving cooking?

The analog programmer should display only the time; it should not be flashing.

• Place your dish in the oven based on the recommendation indicated in the display.
""

position -> Shelf support 2 recommended.

• Your oven recommends the optimal temperature for the chosen cooking mode:

200°C. It is, however, possible to adjust the temperature by using the button
located under the display.

" " position set to 190°C.

After these three steps, the oven heats up:
The temperature rise indicator is activated and indicates the temperature

increase in the oven.

Three beeps will indicate to you that the set temperature has been reached.

To optimise the ECO cooking mode, do not pre-heat and do not open the door.

*This position makes it possible to save up to 20% energy while still
offering identical cooking results.
The ECO position is used for the energy label performance.

After a cooking cycle, the circulating fan continues to function
for a period to ensure the heating elements are properly
cooled down.

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ECO

ECO

44

7. How do you customise the cooking temperature?

8. How do you use the child safety device?

When selecting the cooking mode or during a cooking programme, you can cus­tomise the temperature:

• Press the °C touch control until the temperature digits begin flashing.

• Use the + and - touch controls to adjust the recommended temperature to

your desired setting.

• Enter the temperature by pressing the °C touch control.

For subsequent cooking programmes, the temperature you have just entered will
be taken into account.
This procedure for customising the cooking temperature can be repeated as
many times as you wish.

To avoid involuntarily turning your oven on, you can lock the control panel. To
do this:

• Press the START/STOP touch control until you hear a short beep followed by
a long beep.

Do not release the touch control until the beep stops and the key appears
in the display.

• To unlock the control panel, repeat this same step. Press the START/STOP
touch control until you hear a long beep. Do not release the touch control until

the beep stops and the key appears in the display .
Only the “independent timer” function remains operational.

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START

STOP

100

START

STOP

200

START
STOP

START

STOP

ECO

ECO

45

GB

Your oven is equipped with a system to treat odours and smoke during cooking
that guarantees the purity of the air released by the oven. This function is acti­vated for all cooking modes except the “defrosting” position and it shuts off
automatically when you open the door.

9. “Eolysis” function

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46

* Programme(s) used to obtain the results indicated on the energy label in compliance w

Combined heat

Cooking controlled by the upper
and lower heating elements and by
the fan at the back of the oven.

Turbo grill

Cooking controlled, alternately,
by the upper element and
by the fan.

Double grill

Cooking controlled by the upper
element

Simple grill

Cooking controlled by the upper
element.

This position allows for
energy savings while pre­serving the quality of the
cooking.
The ECO position is used
for the energy label
performance.

Hold warm function

Heat dosages from the element at
the back of the oven combined
with fan.

Stabilisation at low
temperatures.

Symbol

Name of cooking mode

Description of
cooking mode

6. Oven cooking modes

*

Circular heating

Cooking controlled by the heating
element located at the back of the
oven and by the fan.

Quick temperature
increase. Some dishes can
be placed in the oven
while it is still cold.

ECO Traditional

Cooking controlled by the upper
and lower heating elements with
no fan.

Three combined sources of
heat: a lot of heat from
the bottom, a little
circulating heat and a bit
from the grill.

The double grill covers the
entire grid surface. As for
the simple grill, it is equally
effective for smaller
quantities.

This mode combines the
effects of the fan and the
grill; the grill pulses the food
with infrared and the air
movement generated by the
fan attenuates the effect.

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ECO

47

Recommended for quiches, potpies
and juicy fruit tarts.

Recommended for grilling chops,
sausages, toast, prawns

placed on the grid.

Recommended for letting dough rise for
bread, buns, cakes, etc. without
exceeding 40°C (plate warming, defrosting).

Recommendations

Oven cooking modes

Recommended for preserving tenderness in

white meats, fish, vegetables

For cooking multiple items on up to three
levels.

Note: All cooking is done

without preheating.

Recommended for sealing and thoroughly
cooking red and white meat.
To slowly cook poultry weighing up to 2 kg.

Recomm. Temp.

min.

recomm.

max.

40°

180°

250°

min.

recomm.

max.

40°

200°

250°

min.

recomm.

max.

40°

195°

250°

min.

recomm.

max.

35°

200°

275

min.

recomm.

max.

35°

80°

100°

1 to 4

GB

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48

How do you clean the cavity of your oven ?

1. What is pyrolysis?

If your oven emits smoke during preheating or releases large volumes of smoke
during cooking. If your oven releases an unpleasant odour when cooled after
various cooking applications (lamb, fish, barbecue, etc.).

2. In what situations should pyrolysis be used?

You should not wait until the oven is coated in grease to initiate a
cleaning cycle.

- Pyrolysis is a cycle during which the oven cavity is heated to a very high tem-

perature in order to eliminate soiling from splattering and spills. The smoke and
odours released are destroyed as they move through a catalyser.

- Pyrolysis is not necessary after each cooking cycle, but simply when the dirti-

ness warrants it.

- As a safety measure, the cleaning operation only begins after the door has

automatically locked. As soon as the internal temperature of the oven exceeds
cooking temperatures, it is impossible to unlock the door--even if the «function
selector» knob is turned to 0.

3. How do you use the pyrolysis function?

1)Programming for immediate pyrolysis

a) Remove the grids and trays from the oven and clean any major spill

residue.

b) Ensure that the programmer is displaying the time of day and that it

is not flashing

c) Press the function selector touch control until the “Pyrolysis” function appears.

RELATIVELY
CLEAN COOKING
APPLICATIONS

DIRTY COOKING
APPLICATIONS

VERY DIRTY
COOKING
APPLICATIONS

Biscuits, vegetables, pastry,

quiches, soufflés

Meats, fish, (in a dish)

stuffed vegetables

Large cuts of meat

on the spit

Splatter-free cooking

Pyrolysis is not warranted

Pyrolysis is warranted after

three cooking cycles

Pyrolysis can be performed

after one cooking application

of this kind if there is a

lot of splattering

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START
STOP

ECO

49

GB

Your oven displays the pyrolysis symbol and displays CTL,
signifying “Pyro Control”.

You may select another non-adjustable duration for the pyrolysis cycle ( 2:00), by press­ing the + touch control.

Your oven displays the pyrolysis symbol and displays PYR, signifying a 2:00
pyrolysis programme.

For this cycle duration, the oven is unavailable for 2:30. This time includes the
cooling time until the door can be unlocked.

d) Press the START/STOP touch control
For Pyro Control the symbol appears and flashes.
For 2:00 Pyro, the symbol appears but does not flash.

The door locks during the pyrolysis cycle (after approximately two minutes).
You can check the time at which the pyrolysis cycle will be finished by pressing

the touch control (only for the 2:00 pyrolysis cycle).

At the end of the pyrolysis cycle, the symbol is displayed until the door is unlocked

e) Turn off the oven by pressing the START/STOP touch control.

f) When the oven is cool, use a damp cloth to remove the white ashes.

The oven is clean and once again ready for the cooking application of your choice
Notes: The cleaning temperature cannot be adjusted. During the pyrolysis cycle,

the oven lighting is off.
If your oven is not clean after a pyrolysis cycle, you waited to long to launch the
cleaning cycle. Repeat the cycle.

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START
STOP

START

STOP

ECO

ECO

START

STOP

300

200

100

ECO

50

2)Programming for delayed pyrolysis

Follow the instructions described in the “Programming for immediate pyrolysis”
section, then:

1) For “Pyro Control” :

a) Press the , touch control. The pyrolysis start time flashes and the

symbol flashes to indicate that it is now possible to adjust the time.

b) Adjust the pyrolysis start time by pressing the + or - touch

controls - .
Example: Pyrolysis starts at 05:00.

When the pyrolysis cycle is completed, press the START/STOP touch control.
NOTE: Because the optimal duration of the pyrolysis cycle is determined based

on the dirtiness of your oven and calculated during pyrolysis, you cannot adjust
the pyrolysis start time.

2) For 2:00 Pyrolysis:

a) Press the , touch control. The pyrolysis start time flashes and the

symbol flashes to indicate that it is now possible to adjust the time.

b) Adjust the pyrolysis start time by pressing the + or - touch controls.
Example: Pyrolysis ends at 5:00.
When the pyrolysis cycle is completed, press the START/STOP touch control.

3. How do you use the pyrolysis function?

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START
STOP

300

200

100

START

STOP

300

200

100

51

What do you do in case of operating

malfunctions?

If you have a doubt about the functioning of your oven, this does not

necessarily mean that there is a malfunction.

In any event,

check the following items:

You notice that...

Possible causes What should you do?

The oven is not heating.

• The oven is not connected.

• The fuse in your electrical set-up
is not working.

• The selected temperature is too
low.

- Connect the oven.

- Replace the fuse in your electrical
set-up and check its capacity (16A).

- Increase the selected
temperature.

The temperature indicator is
flashing.

• Problem with the door's locking
mechanism.

- Call the After Sales Service De­partment.

The oven light is not working.

• The light is out of order.

• The oven is not connected or the
fuse is not working.

- Replace the light.

- Connect the oven or replace the
fuse.

The pyrolysis cleaning cycle does
not begin.

• The door is not properly closed.

• The locking system is defective.

- Verify that the door is locked.

- Call the After Sales Service De­partment.

Your oven starts beeping.

• During cooking.

• At the end of a cooking
programme.

- The recommended temperature
of your choice has been reached.

- Your programmed cooking cycle
is finished.

Your oven displays

• When the touch controls are
pressed.

• Controls are locked for child
safety.

- Working normally.

- To cancel the lock, hold down
the Start/Stop touch control
until the symbol disappears.

GB

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How do you change the bulb?

• The bulb is located on the ceiling of your oven's cavity.

a) Unscrew the view port
(see adjacent diagram).

b) Remove the bulb.

Bulb specifications:

- 25 W

- 220-240 V

- 300°C
c) Replace the bulb then reposition the
view port and reconnect your oven.

Disconnect your oven before performing any task on the bulb to
avoid the risk of electric shock and, if necessary, let the appliance

cool down.

Bulb

Unscrew

View port

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