FR GUIDE D’UTILISATION
EN USER GUIDE
ES MANUAL DE UTILIZACIÓN
PT MANUAL DE UTILIZAÇÃO
DE BETRIEBSANLEITUNG
Four
Oven
Horno
Forno
Backofen
2
Dear customer,
When you discover De Dietrich products you experience the same feelings that only
objects of value can arouse.
You are immediately attracted as soon as you see them. The quality of the design is
illustrated by its timelessness, degree of refinement and elegance, and high standard
of finish, resulting in perfect harmony between different appliances.
Then comes the irresistible urge to touch. De Dietrich design makes the most of
sturdy and noble materials; priority is given to authenticity.
By combining the most advanced technologies with the best materials, De Dietrich
makes products of the highest quality for the benefit of all those who love cooking.
We hope you are extremely satisfied with this new appliance and will be happy to
receive your suggestions and to answer your questions. Please send them to our
customer service department or use our Internet site.
We invite you to register your product on www.de-dietrich.com to take advantage of
all the benefits the brand has to offer.
Thank you for your confidence.
De Dietrich
Find further details on the brand at www.de-dietrich.com
Visit La Galerie De Dietrich, 6 rue de la Pépinière in Paris
Open Tuesday to Saturday 10 a.m. to 7 p.m.
Customer Service: 0892 02 88 04
As part of our commitment to constantly improving our products, we reserve the right to make
changes to them based on advances in their technical and functional features and appearance.
Attention:
Before installing and using your appliance, please read this Guide to Installation and Use
carefully, as this will allow you to quickly familiarise yourself with its operation.
3
1/ DESCRIPTION OF YOUR APPLIANCE
• Introduction to your oven
__________________________________________ 4
• Description of controls ____________________________________________ 5
2 / USING YOUR APPLIANCE
• Cooking or defrosting _____________________________________________ 6
• Standby mode ___________________________________________________ 6
• Settings when switching on for the first time __________________________ 7
º
Resetting the time ____________________________________________ 7
• Controlling the turntable ___________________________________________ 8
• “EXPERT” function (+ cooking guides) _______________________________ 8
º Microwave __________________________________________________ 14
º Defrost _____________________________________________________ 15
º Microwave + Fan _____________________________________________ 17
º Microwave + Grill _____________________________________________ 18
º Turbo grill ___________________________________________________ 19
º Fan cooking ________________________________________________ 20
• “RECIPES” function (+ cooking guides)_______________________________ 22
• “AUTO DEFROST” function ________________________________________ 27
• “SETTINGS” function
º Time
______________________________________________________ 28
º
Sound ______________________________________________________ 28
º
Display _____________________________________________________ 28
º
Consumption ________________________________________________ 29
º
Language ___________________________________________________ 29
º
Services ____________________________________________________ 30
• TIMER function
__________________________________________________ 30
•
Control panel locking (child safety device)
____________________________ 31
•
“DEMO” mode ___________________________________________________ 31
3/ CARING FOR AND CLEANING YOUR APPLIANCE
• Cleaning the outer surfaces
________________________________________ 32
4/ FUNCTION SUITABILITY TESTS ________________________________________ 33
5 / AFTER-SALES SERVICE
• Service calls
_____________________________________________________ 34
CONTENTS
EN
4
INTRODUCTION TO YOUR OVEN
•
Control panel
Cavity
Turntable
Door handle
A
B
C
D
EN
1/ DESCRIPTION OF YOUR APPLIANCE
A
B
D
C
3
2
1
0
5
List of symbols:
Programming in progress
Keypad locked
Selector buttons
Switch off the oven or cooking programme
Back to the previous level
Information display
Keypad locking
Confirm button
“Wake up” button (emerge from standby)
A
B
C
D
D
E
A
B
C
E
F
F
DESCRIPTION OF CONTROLS
•
G
G
EN
1/ DESCRIPTION OF YOUR APPLIANCE
6
COOKING OR DEFROSTING
•
This oven provides three different types of programming depending on the amount of knowledge
you have about preparing the recipe in question:
- For recipes where you know all the settings (you will choose the type of cooking, temperature and
cooking time yourself): select the “EXPERT” function.
- For recipes where you need the oven to help you (simply choose the type of food from a list and
the weight; the oven will select the most suitable settings: temperature, cooking time, cooking type):
select the “RECIPE” function.
- Automatic defrost You simply choose the type of food, enter the weight or a time for vegetables:
select the “AUTO DEFROST” function
EN
2 / USING YOUR APPLIANCE
STANDBY MODE
•
After 4 minutes with no action by the user, the
display switches off to save energy (except for
a delayed start) and the button starts
flashing. The screen is then
in standby mode.
To activate the oven and restore the display to
full brightness, press the “wake up”
button.
The screen shows the time again.
7
• Language
The oven automatically displays the
following screen.
It allows you to select your language by
pressing the < and > buttons.
Confirm by pressing OK.
• Time
A second screen then appears, to allow you
to set the time.
Select the time using the < and > buttons
then press OK.
The hour display flashes, you can adjust it
using the < and > buttons and confirm by
pressing OK.
Do the same for the minutes (1).
You can choose a 12-hour (am/pm) or 24hour display (2).
Select using the < and > buttons and then
confirm by pressing OK.
Digital display
SETTINGS WHEN SWITCHING ON FOR THE FIRST TIME
•
O K
(1)
(2)
EN
2 / USING YOUR APPLIANCE
• Resetting the time
- Press the OK button.
The oven displays the following screen by
default (“Expert”) function.
- Press the < and > buttons until the
“Settings” screen appears, confirm with OK.
The “Clock” screen is displayed; press OK
again to access the time data screen and
then proceed as for switching on for the first
time.
21
Clock
English
Francais
Deutsch
OK
EXPERT
21
Heure
8
Example
• The “Expert” function
The Expert function lets you set the cooking
parameters (temperature, microwave power,
cooking type, cooking time) yourself.
- Press the OK button. The “Expert” screen is
displayed.
- Press OK again to choose the type of
cooking from the following list by pressing the
< and > buttons (to make a selection, refer to
the cooking guide on the next page):
· Microwave
· Defrost
· Microwave & Fan
· Medium grill + Microwave
· High grill + Microwave
· Keep warm
· Turbo grill
· High grill
· Medium grill
· Fan cooking
Confirm your selection by pressing OK.
“EXPERT” FUNCTION
•
EN
2 / USING YOUR APPLIANCE
• Stopping the turntable
- To stop the turntable, press and hold the OK
button. A stop symbol is shown on the display
for 3 seconds.
• Restarting the turntable
- Press OK again until an operating symbol is
shown on the display.
CONTROLLING THE TURNTABLE
•
Warning
The turntable cannot be stopped during
an auto DEFROST programme.
If you think that there is not enough space for
it to rotate freely in the oven, you can stop the
turntable before or during the programme.
Microwave & Fan
EXPERT
Chal.tourn.+M-O
9
EN
2 / USING YOUR APPLIANCE
“EXPERT” COOKING GUIDE
MICROWAVE
(recommended power setting 1000W min 100W max 1000W)
DEFROST
(fixed power setting 200W)
MICROWAVE & FAN
(recommended temperature 200°C min 50°C max 250°C and recommended power
setting 500W min 100W max 500W)
MEDIUM GRILL + MICROWAVE
(recommended position 2 - min 1 - max 3 and recommended power setting 500W min 100W
max 700W)
FULL GRILL + MICROWAVE
(recommended position 3 - min 1 - max 3 and recommended power setting 500W min
100W max 700W)
KEEP WARM
(fixed power setting 100W)
FULL GRILL
(recommended position 3 - min 1 - max 3)
•
Cooking heat is provided by the upper element but without air circulation.
•
Preheat the oven for five minutes.
•
Recommended for browning vegetable dishes, pasta, fruit, etc., placed under the grill.
10
TURBO GRILL
(recommended temperature 200°C min 50°C max 200°C)
•
Cooking is done by the upper element and the fan.
•
Preheating is unnecessary. Succulent roasts and poultry that are crisp all over.
•
Slide the drip tray on to the bottom shelf support.
•
Recommended for searing and fully cooking legs of lamb, beef roasts. To retain the moist
texture of fish steaks.
MEDIUM GRILL
(recommended position 2 - min 1 - max 3)
•
Cooking heat is provided by the upper element but without air circulation.
•
Preheat the oven for five minutes.
•
Recommended for browning vegetable dishes, pasta, fruit, etc., placed under the grill.
FAN COOKING
(recommended temperature 200°C min 50°C max 250°C)
•
Cooking is controlled by the heating element located at the back of the oven and by the
fan.
•
Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
•
This is recommended to retain moisture in white meat, fish and vegetables.
For cooking multiple items on up to 2 levels.
EN
2 / USING YOUR APPLIANCE
“EXPERT” COOKING GUIDE
11
The oven asks you to enter the following
cooking parameters:
Non-microwave cooking:
Temperature
Optional cooking time
Micro-wave cooking
Power
Cooking time.
Combined cooking + microwave:
Temperature
Power
Cooking time.
• Temperature
Based on the type of cooking you have
already selected, the oven will recommend the
ideal cooking temperature. This can be
adjusted as follows:
Select the “Temperature” symbol by pressing
< or >. Confirm by pressing OK, the
“Temperature” field flashes: select the desired
temperature by pressing < or > and
confirming.
In the grill position (medium or high), select
the “grill power” symbol and use the < and >
buttons to set the power to the desired level
(between 1 and 3) and then confirm.
• Power
Based on the type of cooking you have
already selected, the oven will recommend the
ideal power. This can be adjusted as follows:
Select the “Power” symbol by pressing < or >.
Confirm by pressing OK, the “Power” symbol
flashes: select the desired power by pressing
< or > and confirming.
O K
“EXPERT” FUNCTION
•
EN
2 / USING YOUR APPLIANCE
O K
Standard
OK
OK
12
O K
• “Grill +”
Select the “Standard” symbol and then
confirm by pressing OK. “Standard” starts to
flash. You can access the “Grill+” function by
pressing the < and > buttons and confirming.
This function lets you finish your cooking
programme by browning the dish for the last
five minutes of the cooking time.
This function is represented by a flashing grill
on the screen when it is activated five minutes
before the end of cooking.
NB
: The “Grill +” option can be used only with
the following functions: TURBO GRILL and
FAN COOKING.
“EXPERT” FUNCTION
•
EN
2 /
USING YOUR APPLIANCE
• Cooking time and end of cooking
time.
Enter the cooking time for your dish by
selecting the symbol.
Press < or > and then
confirm so that the symbol flashes. Enter the
cooking time by pressing < and > and then
confirm. When you set the cooking time, the
end of cooking time ( field) automatically
adjusts.
You can change the end of cooking time, if
you want to delay the programme start.
In this case, select the symbol and
proceed as described for
setting the cooking time.
Once you have selected the cooking end time,
confirm.
Your oven will display the time and the end of
cooking time symbol until cooking starts.
O K
O K
Standard
OK
Standard
OK
Grill +
OK
13
•
Starting a cooking programme
For cooking using Fan Cooking or turbo grill:
When cooking begins, the following screen is
displayed, telling you that the oven is in rapid
heating mode (Booster). You can monitor the
progress of the temperature rise in the oven by
looking at the shading in the arrow. The current
oven temperature is indicated on the left and
the recommended temperature is displayed on
the right.
Once this temperature has been reached, the
oven goes into cooking mode.
• End of cooking
Cooking with set cooking time:
The oven turns off automatically and beeps for
2 minutes.
Press OK to stop the beeping.
An animated display wishes you “Bon
Appétit”!
• Cancelling cooking in progress
To stop cooking in progress, press and hold
the STOP button.
“EXPERT” FUNCTION
•
EN
2 /
USING YOUR APPLIANCE
•
Changing cooking in progress
You can change the temperature or cooking
time at any time by pressing the button.
Select the “Modify” field and change the
settings by pressing < or > then confirming.
M o d i f i e r
O K
COOKING IN
PROGRESS!
MMOODDIIFFYY
BON APPETIT !
Modifier
CUISSON
EN COURS !
OK
14
MICROWAVE
When using the 500W microwave power function, you can reheat two dishes at the same time. In
this case, put one plate on the turntable and the other on the 3rd shelf of the grill.
Tips:
Cover the plates with special microwave film, a plate cover or another plate placed upside-
down on the first:
- To obtain the most even reheating.
- To avoid the food drying out.
- To reduce the reheating time.
- To prevent food spatter in the oven.
The foods keep all their flavour due to the steaming effect.
Food type Quantity Time
Homogeneous foods like mashed
potatoes, petits pois, celery, etc.
Two 200g plates 4 to 6min
Heterogeneous foods like: cassoulet,
bourguignon, ravioli, etc.
Two 300g plates 6 to 8min
•RE-HEATING ON TWO LEVELS
EN
2 /
USING YOUR APPLIANCE
Power Use
1000W / 900W
Quickly reheating drinks, water, dishes containing a lot of water.
Cooking foods containing a lot of water (soups, sauces, tomatoes,
etc.)
800W / 700W
Cooking fresh or frozen vegetables.
600W
Melting chocolate.
500W
Cooking fish and seafood. Heating on 2 levels. Gently simmering dry
vegetables. Reheating or cooking delicate egg-based foods.
400W / 300W
Gently simmering dairy products, jams.
200W
Manual defrosting. Softening butter and ice cream.
100W
Defrosting cream-based pastries.
MICRO-WAVE POWER OUTPUT: 1000W
USING THE POWER LEVELS
15
EN
2 /
USING YOUR APPLIANCE
Using your micro-wave oven to defrost frozen food will save you a lot of time.
To defrost food, use the AUTOMATIC DEFROST function or the MICRO-WAVE function set to
power level 200W.
What you need to know:
Small pieces of meat or fish can be cooked straight after defrosting. Larger pieces such as meat
joints or whole fish will still be slightly frozen after the defrost programme.
We recommend that you let the food stand for a period of time at least equal to the defrosting
time to ensure an even temperature.
Food covered with ice crystals will take longer to defrost. In this case, you should increase the
defrosting time.
A few tips:
The defrosting time depends on the type of oven. It also depends on the shape, size, starting
temperature and quality of the food.
In most cases, food must be removed from its packaging. Remember to remove any metal staples
from the packaging.
Halfway through defrosting, the pieces of food should be turned over, stirred and separated if
they were frozen together.
If you are defrosting large pieces of meat or fish that prevent rotation of the turntable, use the
turntable stop function. In this case, turn the food regularly.
Defrost meat or fish by putting it on an upside-down saucer on top of a plate to let the juices run.
If they stay in contact with the food, it will overheat.
Never refreeze food before cooking it.
Defrost programme time:
The defrost programme time is calculated for food frozen at -18°C. This gives you an indication of
the time needed for defrosting but the actual time may vary depending on the thickness, shape,
size and packaging of the food.
DEFROST
16
EN
2 /
USING YOUR APPLIANCE
Food Quantity Time Recommendations
Flaky or short crust pastry 400g 1 - 3min
Place on absorbent paper and turn
over half way through.
Food Quantity Time Recommendations
Scallops 500g 5 - 7min
Place on a plate, mix midway
through programme.
Shelled prawns 100g 1 - 2min
Whole pink prawns 200g 2 - 4min
Rock lobster / prawns (10) 500g
6 - 8min
Food Quantity Time
Whole fish / darns / fillets / steaks
100g
200g
400g
500g
750g
1000g
1 - 2min
3 - 5min
5 - 7min
7 - 9min
12 - 14min
17 - 19min
Turkey / Pork / Veal / Beef / Poultry
As roasts / slices / cubes / etc.
100g
200g
400g
500g
750g
1000g
1250g
1500g
1750g
2000g
1 - 2min
3 - 5min
5 - 7min
7 - 9min
12 - 14min
17 - 19min
23 - 25min
28 - 30min
34 - 36min
39 - 41min
Cauliflower / broccoli / carrots / mushrooms / diced
mixed vegetables / etc.
500g
750g
1000g
7 - 9min
12 - 14min
17 - 19min
Strawberries
Raspberries / cherries
Gooseberries / blueberries / blackcurrants
250g
250g
250g
7 - 9min
6 - 8min
5 - 7min
DEFROST GUIDE
17
EN
2 /
USING YOUR APPLIANCE
MICROWAVE + FAN
The Microwave + Fan function lets you combine microwave cooking with Fan Cooking which
will save you a lot of time. The microwave power levels available to you are 100-200-300-400500W.
Tips
:
When using mixed microwave and Fan Cooking , do not use a metal plate.
Cooking on two levels:
To simultaneously cook a 1Kg veal roast and 800g of potatoes au gratin, 55 mins at 170°C
microwave power set to 300W. We suggest placing the gratin dish on the turntable and putting
the veal roast in the drip tray inserted at level 3.
Warning:
Never preheat your oven using the Microwave + Fan function. This can damage your
appliance.
Food Qty
Programming
MW + CH
Time
(min)
Tips
Shoulder of lamb
on the bone
1300g 200W + 200°C 32 - 37 In the drip tray, level 2
Sirloin 800g 200W + 200°C 23 - 28 In a dish, on the rack, level 2
Chicken, guinea fowl 1200g 200W + 200°C 35 - 40 In a dish, on the rack, level 1
Young turkey roast 800g 300W + 180°C 32 - 37 In a dish, on the rack, level 2
Roast pork 1200g 300W + 180°C 47 - 52 In a dish, on the rack, level 2
Roast veal 1000g 300W + 180°C 37 - 42 In a dish, on the rack, level 2
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a
glass dish).
It is preferable to choose roasts without barding fat to limit grease spatter and smoke.
Season after cooking, let the meat rest still covered in cooking foil for about 10 minutes which
allows the fibres to relax and the meat to remain tender.
18
EN
2 /
USING YOUR APPLIANCE
KEEP WARM
This function keeps the food at the temperature it was when cooking finished.
Note:
The maximum programming time for a KEEP WARM program is 60 minutes.
You can change the KEEP WARM time at any time.
MICRO-WAVE + GRILL
This function lets you use the grill and the micro-wave simultaneously, which makes cooking
very quick.
There are two grill + microwave settings:
High grill + microwave and low grill + microwave
You can combine them with the following 7 power levels: 100W / 200W / 300W / 400W / 500W /
600W / 700W
Food Quantity Programming Time
Lamb shoulder (boned and tied) 1300g 200W + High grill 40 - 45min
Sirloin 800g 200W + High grill 18 - 23min
Chicken, guinea fowl 1200g 500W + High grill 25 - 27min
Young turkey roast 800g 300W + High grill 27 - 32min
Roast pork 1000g 300W + High grill 35 - 40min
Roast veal 1200g 300W + Low grill 50 - 55min
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a
glass dish).
Place the food in a dish placed on the rack at level 1. Turn it half-way through cooking.
It is preferable to choose roasts without barding fat to limit grease spatter and smoke.
Season after cooking, let the meat rest still covered in cooking foil for about 10 minutes which
allows the fibres to relax and the meat to remain tender.
MICROWAVE + GRILL COOKING GUIDE
19
EN
2 / USING YOUR APPLIANCE
TURBO GRILL
This setting allows you to use the grill function + fan assistance at the same time,
allowing thick
foods to be cooked evenly.
The cooking temperature is adjustable between 50 and 200°C in increments of 5°C.
Place the food in a dish on the shelf on level 1.
Turn the food over half way through cooking.
Food Quantity Temperature Time
Roast beef 1000g 190°C 36 - 38min
Whole chicken 1200g 180°C 75 - 80min
Roast pork 1000g 170°C 90min
TURBO GRILL COOKING GUIDE
GRILL (high and medium)
Cooking using HIGH GRILL. Place the food on the shelf and drip tray (to recover the juices)
positioned at level 3. Turn the food over half way through cooking.
Food Quantity Time
Andouillettes, puddings, sausages
(prick with a fork)
4 to 6 22 - 30min
Pork chops 4 27 - 32min
Lamb chops 4 15 - 17min
Beef rib 800g 23 - 25min
Smoked belly pork 4 to 6 slices 18 - 25min
GRILL COOKING GUIDE
This function lets you cook and brown foods such as gratin dishes and meats.
It can be used before or after cooking, depending on the recipe.
There are two grill settings: HIGH GRILL and MEDIUM GRILL.
As a general rule use HIGH GRILL to grill meat and fish, and MEDIUM GRILL to brown more
delicate foods.
Insert the accessories (grid or drip tray) at level 1, 2 or 3, based on the height of the cookware or
the food.
20
EN
2 /
USING YOUR APPLIANCE
FAN COOKING
The Fan Cooking function lets you cook and brown foods like in a traditional oven.
Tips:
The cooking temperature is adjustable between 50 and 250°C in increments of 5°C.
Always place the grill or drip tray at level 1 or 2. This will provide optimal heat distribution and the
best cooking results.
Use cookware designed to withstand high temperatures.
If you want to do a defrost after cooking with one of the Fan Cooking functions, we recommend
waiting for about ten minutes to allow the oven to cool down in order to obtain the best results.
Cooking on 2 levels:
Preheat the oven.
To cook 2 apple tarts at the same time, 1 hour at 200°C, we recommend preparing the first tart in
the glass drip tray inserted at level 1 and the second in a tart dish on the grid inserted at level 3.
Change the position of the two dishes half-way through cooking.
21
EN
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USING YOUR APPLIANCE
FAN COOKING GUIDE
Food Temperature Cooking level Time
Meat
Roast pork (1Kg)
Roast veal (1Kg)
Roast beef (1Kg)
Lamb (leg, shoulder, 1.5Kg)
Poultry (1.2Kg)
Large piece of poultry
Rabbit
160°C
180°C
220°C*
180°C
180°C
180°C
230°C
Grill, level 2
Grill, level 2
Grill, level 2
In the drip tray, level 2
Grill, level 1
Grill, level 1
In the drip tray, level 2
90min
70 - 75min
38 - 40min
50 - 60min
70 - 75min
1 hr 30min - 2 hrs
40 - 45min
Fish (1.2Kg)
Cooked (bream, salmon, hake)
180°C In the drip tray, level 2 35 - 45min
Vegetables
Potatoes au gratin
Lasagne
Stuffed tomatoes
180°C
180°C
180°C
Grill, level 2
Grill, level 2
Grill, level 2
50 - 55min
40 - 45min
45 - 55min
Pastries
Savoy sponge
Sponge cake
Biscuit roll
Cake
Cookies
Cookies
Cream
Madeleines
Pound cake
Cheesecake
Kügelhopf
Choux pastry
Short crust tart
Thin flaky crust tart
150°C
150°C
150°C
160°C
180°C
160°C
160°C
170°C
170°C
170°C
180°C
180°C
200°C
250°C*
Grill, level 2
Grill, level 1
In the drip tray, level 2
Grill, level 1
In the drip tray, level 2
In the drip tray, level 2
Grill, level 2
In the drip tray, level 2
Grill, level 2
Grill, level 1
26cm spring-form mould
Grill, level 1
in a special tin
In the drip tray, level 2
Grill, level 2
Grill, level 2
35 - 45min
35 - 45min
20 - 25min
40 - 50min
18 - 22min
20 - 25min
35 - 45min
Double-boiler
20 - 30min
40 - 50min
65 - 75min
45 - 50min
35 – 40min
depending on size
40 - 45min
30 - 40min
Other
Pâté (1Kg)
Pie
Covered casserole dish
(beef casserole, baeckaofen)
Bread (500g flour)
190°C
170°C
160°C
220°C*
Grill, level 1
Grill, level 2
20cm tin
Grill, level 2
Depending on preparation
Grill, level 2
1 hr 30min
55 - 65min
1 hr 30min - 3 hrs
25 - 30min
* Preheat the oven to the temperature indicated before cooking
22
The “Recipes” function selects the appropriate
cooking parameters for you based on the food
being prepared and its weight.
1. Press the < and > buttons. Select
“Recipe” and confirm.
2. The oven gives you the option of
choosing from a list of different foods.
Press the < and > buttons to choose from the
following list:
- Pork-Veal-Turkey
- Beef
· Fish
· Poultry
· Vegetables
- Fibrous vegetables
- Fresh gratin (meals)
- Frozen gratin (meals)
- Frozen Pizza
- Fresh Quiche
- Fresh Tarts
When you have made your choice, press OK to
confirm.
3. When you have selected the food, the
oven asks you to enter its weight ( field)
except for quiches and tarts where the time is
fixed. Enter the weight and the oven will
automatically calculate and display the ideal
cooking time.
If you wish, you can change the cooking finish
time by selecting the field and selecting
the new end of cooking time.
Confirm by pressing OK.
O K
EN
2 /
USING YOUR APPLIANCE
“RECIPES” FUNCTION
•
Example
RECIPES
Fish
RECETTES
Poisson
m
OK
23
4. Put you dish into the oven.
5. Confirm by pressing OK; the oven
switches on.
6. The oven beeps and switches off when
the cooking time has finished and an animated
display wishes you “Bon appetit!”.
“RECIPES” FUNCTION
•
EN
2 /
USING YOUR APPLIANCE
• GUIDE TO THE “RECIPES” FUNCTION
Function
used
Weight/Time
min
Weight/Time
max
PORK-VEALTURKEY
MW + circ. heat 500g/25min 2000g/75min
BEEF MW + circ. heat 500g/15min 2000g/40min
FISH Microwave
100g/1min 45 1000g/12min
turn the food over when the beep sounds (half-way
through cooking)
POULTRY Grill + MW 500g/20min 2000g/min
VEGETABLES Microwave
100g/3min 10 1000g/18min
turn the food over when the beep sounds (half-way
through cooking)
FIBROUS
VEGETABLES
Microwave
100g/4min 1000g/21min
turn the food over when the beep sounds (half-way
through cooking)
FRESH MEALS Grill + MW 500g/12min 30 2000g/16min 24
FROZEN MEALS Grill + MW 250g/8min 1000g/25min
FROZEN PIZZA MW + circ. heat 100g/7min 700g/11min 40
FRESH QUICHE MW + circ. heat 35min fixed
FRESH TARTS MW + circ. heat 35min fixed
BON APPETIT !
24
EN
2 /
USING YOUR APPLIANCE
Pork, Veal,
Turkey
&
Beef
This function is used to cook and brown turkey, pork or veal roasts from
500g to 2000g.
Cooking is done using the combined microwave + heat circulation function.
Use a heat-resistant, microwave-safe dish, preferably earthenware
(fewer splashes than with a glass dish).
It is preferable to choose roasts without barding fat to limit grease spatter
and smoke.
Remove the meat from the refrigerator and leave for 1 hour before
placing in the oven.
Place the dish on the rack at level 2.
After cooking, leave the roast to rest in aluminium foil for 10 minutes. This
allows the fibres to relax and the meat will remain tender.
Season when cooking is finished.
Fish
This function allows you to cook fish weighing 100g to 1000g. All fish are
suitable for microwave cooking. The only thing is to ensure the fish is very
fresh.
Cooking is done using the microwave function.
You can cook fish whole (in this case cut a sliver into the thickest part),
in slices or fillets.
Place the fish in a round or oval glass dish suitable for microwave use,
add two to three tablespoons of water, lemon juice or white wine and
cover with the lid of the dish or stretchable film; season after cooking.
Place the dish on the glass turntable.
Poultry
This function allows you to cook and brown a whole chicken or chicken
pieces (legs) weighing between 500 and 2000g.
Cooking is done using a combination of microwave plus heat circulation
and/or grill mode.
Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer
splashes than with a glass dish). Chicken legs may be placed directly on the
glass drip tray.
Prick the skin to avoid splattering.
Add oil, salt and pepper to the poultry and sprinkle with spices of your choice.
Whole chicken: place the dish on the rack at level 1.
Chicken legs: up to 900g place the drip tray at level 2.
When cooking has finished, leave the poultry to rest for 5 minutes in the
oven before tasting.
GUIDE TO THE “RECIPES” FUNCTION
25
EN
2 /
USING YOUR APPLIANCE
Vegetables
These functions are used to cook vegetables weighing from 100g to
1000g.
Cooking is done using the microwave function.
Select very fresh vegetables and cook them with:
- two tablespoons of water up to 200g
- 50ml of water up to 500g
- 100ml of water up to 1000g
Use cookware suited to the volume of food, cover unless cooking
mushrooms.
Place the dish on the glass turntable.
A beep half-way through cooking warns you it is time to stir the food. Add
fat and season if desired.
When cooking has finished, leave the vegetables to rest for a few minutes
before consuming.
Tender vegetables
containing more water:
Courgettes cut into rounds or cubes, thinly sliced leeks, potatoes whole
or cut into regular pieces, tomatoes cut into quarters, chicory cut into 4 and
sprinkled with lemon, spinach leaves, thinly sliced mushrooms, etc.
Harder and more fibrous vegetables
:
Brussels sprouts, thinly sliced white cabbage, cauliflower or broccoli cut into
small florettes, carrots sliced into rounds, cubed celeriac, etc.
Fresh meals
&
Frozen meals
This function allow you to reheat and brown prepared frozen dishes
(lasagne bolognese, gratin dauphinois, cottage pie, fish gratin, etc.) from
250g to 1000g.
Reheating or cooking is carried out using the microwave + grill function.
Remove the product from its packaging and place it in a microwaveable
and heat-resistant dish. It is preferable to choose a dish with the same
dimensions as the preparation. Do not cover.
Place the dish on the glass turntable.
Pizza
- frozen
This function lets you reheat and brown frozen pizzas weighing between 100
and 750g.
Defrosting or cooking is carried out using the Fan Cooking function.
Remove the pizza from its packaging and place it on the rack at level 2.
GUIDE TO THE “RECIPES” FUNCTION
26
EN
2 /
USING YOUR APPLIANCE
Fresh
Quiche
&
Tarts
This function allows you to cook and brown fresh quiches from 27 to 30cm
in diameter.
Cooking is done using the combined microwave + heat circulation function.
Use a heat-resistant, microwave-safe tart mould (Pyrex, porcelain, etc.).
When you use ready-made pastry, do not remove the grease-proof paper. Cut
the excess grease-proof to the dimensions of the dish.
Place the tart mould on the rack at level 2.
Tips: Do not use a metal mould.
Begin cooking the quiche as soon as the filling has been poured into the
pastry. Never let the pastry soak or it will not cook properly.
GUIDE TO THE “RECIPES” FUNCTION
27
The “Auto defrost” function selects for you the
appropriate defrost settings based on the food
and its weight.
1. Press the < and > buttons. Select
“Defrost” and confirm.
2. The oven gives you the option of
choosing from a list of different foods.
Press the < and > buttons to choose from the
following list:
· Bread
· Pastries
· Vegetables
· Fish
· Pork
· (Red) meat
· Poultry
When you have made your choice, press OK to
confirm.
3. When you have selected the food, the
oven asks you to enter its weight
( field) except for vegetables where the
time, which can be changed, is suggested.
Enter the weight and the oven will automatically
calculate and display the ideal cooking time.
If you wish, you can change the cooking finish
time by selecting the field and selecting
the new end of cooking time.
Confirm by pressing OK.
“AUTO DEFROST” FUNCTION
•
EN
2 /
USING YOUR APPLIANCE
Example
O K
DEFROST
Pastries
DECONGEL. AUTO
Gâteaux
m
OK
28
EN
2 /
USING YOUR APPLIANCE
O K
Press the < or > buttons and until you reach
the “Settings” screen.
Confirm by pressing OK.
You have access to the following settings:
- Clock (see beginning of this section)
- Sound
- Display
- Consumption
- Language
- De Dietrich services
Sound:
Press the < or > buttons and until you reach
the “Sound” screen.
Adjustment of the sound emitted when
buttons are pressed:
If you wish, you can mute the beeps emitted
each time you press confirm.
To do this, go to this option and select:
Beep on (active) or Beep off (silent). Confirm.
Display:
Adjusting screen contrast:
Press the < or > buttons and until you reach
the “Display” screen. Confirm by pressing OK.
Select the contrast bar using the < or >
buttons and confirm.
Increase or decrease the contrast using the
< and > buttons then confirm by pressing OK.
•
“SETTINGS” FUNCTION
SETTINGS
Sound
Display
CONTRAST
REGLAGES
Son
Affichage
CONTRASTE
OK
29
EN
2 /
USING YOUR APPLIANCE
Consumption:
- Adjusting electricity consumption:
By accessing this screen, you will be able to
view the energy consumption of your oven
since the last time it was reset to zero
(RESET).
If you have an energy bill arrangement with
off-peak hours, you can consult the
corresponding time periods and obtain
detailed information about your
consumption during peak and off-peak
hours.
To enter or modify this data, press OK, then
enter the times for peak and off-peak
periods.
End of
“Off-peak hours”
Start of
“Off-peak hours”
You can enter up to three
different periods
O K
Language:
- Setting the language:
By choosing the screen, you can select the
language used to communicate with your
oven.
Various languages are available:
“SETTINGS” FUNCTION
•
French
English
German
Spanish
Portuguese
Dutch
Czech
Slovak
Hungarian
Polish
Italian
Greek
Russian
Hebrew
Norwegian
Swedish
Finnish
Danish
Consumption
OFF-PEAK HOURS
Language
Consommation
HEURES CREUSES
Periode 1
OK
Langue
English
Francais
Deutsch
30
EN
2 /
USING YOUR APPLIANCE
This option lets you use the timer function.
This function is accessible as long as the
oven is not in pyrolysis mode.
Press the < or > buttons and until you reach
the “Minute minder” screen and confirm.
The displays flashes 00:00:00.
Enter the desired time using the < or >
buttons and confirm with the OK button.
The timer starts to count down when OK is
pressed and beeps at the end.
Press the Stop button to cancel the timer.
De Dietrich services
This option lets you obtain contact
information for the Customer Service and
After Sales Service departments.
“SETTINGS” FUNCTION
“TIMER” FUNCTION
•
•
GO TO
wwwwww..ddeeddiieettrriicchh..ccoo..uukk
MINUTE MINDER
Services
RENDEZ-VOUS SUR
www.de-dietrich.com
MINUTERIE
31
EN
2 /
USING YOUR APPLIANCE
You have the option of preventing access to
the oven controls by taking the following
steps:
When the oven is off, hold the button
pressed for a few seconds; a padlock will then
be displayed on the screen and access to the
oven controls is now blocked.
To unlock it, press the button again, then
select the “Unlock” symbol and confirm.
The oven controls are once again accessible.
Warning
You cannot lock the oven if you have programmed a cooking cycle.
CONTROL PANEL LOCKING (
CHILD SAFETY DEVICE
)
•
“DEMO” MODE
•
To activate DEMO mode:
Set the time to 0:00 (see “Resetting the time”)
then confirm.
Press and hold the < and > buttons
simultaneously for 10 seconds until the word
“DEMO” appears in the display.
To leave DEMO mode:
Set the time to 0:00. Confirm.
Press and hold the < and > buttons
simultaneously for 10 seconds until the word
“DEMO” disappears from the display.
Warning
When your oven is in “Demo” mode, the heating elements are not operative.
demo
32
CLEANING THE OUTER SURFACES
•
EN
3 /
CARING FOR AND CLEANING YOUR APPLIANCE
We recommend that you clean the oven
regularly and remove any deposits of food
inside and outside of the appliance. Use a
damp sponge and a little soap. If the appliance
is not cleaned regularly, its surface could
become damaged, permanently affecting the
appliance’s lifespan and possibly causing a
safety hazard. If the door or door seal are
damaged, the oven should not be used until it
has been repaired by a competent person.
Do not clean the appliance with a steam
cleaner.
The use of abrasive products, alcohol or
thinners is not recommended as they are likely
to damage the appliance.
Do not use abrasive maintenance products or
hard metal scrapers to clean the oven door as
they may scratch the surface or break the
glass.
If the oven smells bad or is dirty, boil a cup of
water with lemon juice for 2 minutes and clean
the walls with a small amount of washing up
liquid.
To clean the top of the cavity, remove the grill
element (Fig. 1).
Unhook the grill element by pushing on the pin
in the top left (Fig. 2).
The turntable can be removed for easy
cleaning. To remove it, pick it up using the
access zones provided for this purpose. If you
take out the support with drive spindle, make
sure you do not let water get into the motor
spindle orifice.
Remember to put back the support, the
support wheels and the turntable.
Fig. 1
Fig. 2
33
EN
4/
FUNCTION SUITABILITY TESTS
Test Load Approx.
time
Power level preset Cookware / Tips
Custard
(12.3.1)
1000g
750g
16 - 18min
13 - 15min
500W Pyrex 227
On the turntable
Pyrex 220
On the turntable
Savoie cake
(12.3.2)
475g 6 - 7min 700W Pyrex 827
On the turntable
Meatloaf
(12.3.3)
900g 14min 700W Pyrex 838
Cover with
plastic film.
On the turntable
Defrosting
meat
(13.3)
500g 11 - 12min 200W On the turntable
Defrosting
raspberries
(B.2.1)
250g 6 - 7min 200W On a flat plate
On the turntable
Potatoes
au gratin
(12.3.4)
1100g 23 - 25min Low grill
+ 700W
Pyrex 827
On the turntable
Chicken
(12.3.6)
1200g 24 - 26min High grill
+ 500W
Place on the grill assembly
+ drip tray
Insert the dish at level 1
from the bottom
Turn midway through
35 - 40min Fan Cooking
200°C + 200W
In an enamelled
earthenware dish
Place on the rack
at level 1 from the bottom
Cake
(12.3.5)
700g 20min Fan Cooking
220°C + 200W
Pyrex 828
Place on the rack at level 1
Functional suitability tests in accordance with IEC/EN/NF EN 60705 standards;
The International Electrotechnical Commission, SC.59K, has established a standard for
comparative performance tests conducted on various micro-wave ovens. We recommend the
following for this appliance:
34
SERVICE CALLS
•
EN
5 / AFTER-SALES SERVICE
FagorBrandt SAS, tenant-manager – SAS with share capital of 20 000 000 euros RCS Nanterre 440 303 196.
Any repair made to your appliance must be
carried out by a qualified professional authorised to work on the brand. When you call,
state your appliance’s complete reference information (model, type, serial number). This information appears on the manufacturer’s
nameplate
(Fig. 1).
ORIGINAL PARTS
During maintenance work, request the exclusive use of
certified genuine
replacement parts.
fig.1
_______________
Cl.B - Gr.2
_____ W max
220 - 240 V 50Hz
2450 MHz
TYP : _________
~
Service: ____________
Nr : AA MM 00001
PXXXXXXXX
CZ5700744-00 07/11
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