DeDietrich DME1140B Installation Manual

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Introduction to your oven:

Programmer Control knob Wire shelf supports (3 positions)

Introduction to the programmer:

Cooking mode display Cooking time symbol Cooking time/”minute minder” display “Minute minder” symbol End of cooking time symbol Clock display Shelf /Stop turntable symbol Keypad locking symbol (child safety device) Oven power display

Using the programmer

• HOW TO SET THE TIME:

When switched on, the display flashes at

12h00 (2.1.1).

-Set the time using the control knob (2.1.2). Example: 12.30 (2.1.3).

-Press the control knob to confirm (2.1.4). The display stops flashing (2.1.5).

To alter the time:

-Hold down the button for a few seconds until the display flashes, then release (2.2.1). A beep indicates that the time may now be set.

-Adjust the time, using the knob (2.2.2). Press the control knob to confirm (2.2.3).

Warning: If the setting is not confirmed, it will

• IMMEDIATE COOKING:

The programmer must only display the

time. It should not be flashing.

- Use the control knob to select the chosen type of cooking (2.3.1).

- Example: —> Power setting 1000W (2.3.2).

• ADJUSTING THE POWER SETTING

AND COOKING TEMPERATURE:

Press the touch button until the

display flashes and then release it (2.4.1).

- When the (1000W) power setting flashes you may adjust it (2.4.2).

- Set the power, using the knob (245.3).

- Example: 800 Watts (2.4.4).

- Confirm by pressing the knob (2.4.5). To stop cooking, press the button for a few seconds.

• PROGRAMMED COOKING:

Cooking with immediate start and

programmed cooking time

- Select the desired cooking mode and adjust the power (see paragraph: “Immediate cooking”).

- Press the button (2.5.1).

- The display flashes to indicate that a setting may be entered (2.5.2).

- Using the knob, set the cooking time (2.5.3).

- Example: 2 minutes (2.5.4).

Press the knob to confirm (2.5.5).

2.1

2.3

2.4

2.5

B C

D E F G

A B C

Presentation

Use

1.1

1.2

2.2

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- At the end of the (programmed) cooking time:

- the oven stops,

- flashes (2.5.6).

- A series of beeps are emitted for a few minutes. The beeps can be stopped by pressing any button.

• PROGRAMMED COOKING:

Cooking with delayed start and selected

end of cooking time

Proceed as for programmed cooking (immediate start).

- Press the button to make the end of cooking indicator flash (2.6.1). The end of cooking time symbol flashes to indicate that it may now be set (2.6.2).

- Turn the selector to set the end of cooking time (2.6.3). Example: end of cooking at 13.30 (2.6.4).

- Press the control knob to confirm In case of no manual confirmation, the end of cooking time is automatically saved after a few seconds. The cooking end time display stops flashing. The display returns to the time of day. An animation in the display indicates that the oven is in delayed cooking mode (2.6.5). When these 3 steps have been completed, the oven heating start time is delayed so that cooking ends at 13:30. When the cooking is complete (programmed end of cooking time), the oven stops and the cooking end indicator and 0h00 flash. A series of beeps sounds for a few seconds. The beeps may be stopped by pressing any button.

• USING THE TIMER FUNCTION:

This function can be accessed either independently from the oven or during a cooking operation, but will not stop any cooking in progress. In the first case:

- Press the button once (2.7.1).

The timer symbol and 0m00s flash (2.7.2). Set the time using the control knob. Press the knob again to confirm.

The display stops flashing after a few seconds and the timer starts to run, counting down the time in seconds. Once the time has elapsed, the timer emits a series of beeps to let you know. The beeps may be stopped by pressing any touch control.

In the second case, during a cooking operation:

- Press the button 3 times to access the timer Carry on in the same way as the independent timer and confirm after adjusting the time. The cooking continues and the timer starts. Once the time is complete, stop the beeps by pressing the control knob.

Caution You can modify or cancel at any time

the “minute minder” by pressing the button

and by reducing the time to 0:00.

• LOCKING THE CONTROLS:

(child safety device)

You have the option of preventing access to the oven controls by taking the following steps when the oven is off:

- Press the STOP and buttons at the same time for a few seconds (2.8.1). A padlock appears in the display (2.8.2). Access to the oven’s controls is locked. To unlock it:

- Press the STOP and buttons at the same time for a few seconds. The oven controls are once again accessible.

• THE “STAND BY” FUNCTION:

Your oven has a standby function. The display indicates the time. After 4 minutes with no action by the user, the oven display returns to (2.9.1). None of the buttons can be used. To reactivate the display, use the function selector. The oven display is active once again and cooking is now possible.

• ADJUSTING CONTRAST:

- Adjust the time to 00:10 (see section

“Resetting the time”)

- Press the T°C button until -CO- is displayed (2.10.1).

- Adjust the contrast, using the control knob

2.6

2.7

2.9

2.8

2.10

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(2.10.2).

- Press the knob to confirm (2.10.3).

• “DEMO” MODE:

- Adjust the time to 00:00:00 (see section “Resetting the time”) Press the T°C, and STOP buttons simultaneously for 10 seconds until DEMO appears in the display. (2.11.1)

- To return to normal mode, set the time at

00:00.

- Press the T°C , and STOP buttons again until DEMO goes off.

Caution When the oven is in “DEMO” mode the

heating elements are inactive.

•STOPPING AND STARTING THE

TURNTABLE :

If you think that there is insufficient space for the turntable to rotate freely in the oven, you can stop it before or during the programme.

Stopping the turntable

- To stop the turntable rotating, press and hold

the knob (2.12.1). The (stop) symbol appears in the display (2.12.2).

•

Restarting the turntable

- Once again, press and hold the knob until the

symbol disappears from the display

(2.12.2).

•

THE “KEEP WARM” FUNCTION

This function keeps the food at the temperature it was when cooking finished.

Programming the “keep warm” function

- Select the KEEP WARM function (2.13.1), the corresponding symbol flashes (2.13.2).

- Press the knob to confirm(2.13.3). The cooking time flashes (2.13.4):

- Using the knob, set the required time the food is to be kept warm (2.13.5) for example, 4 minutes (2.13.6) Press the knob to confirm, the lamp lights up and the oven starts.

• AUTOMATIC COOKING FUNCTIONS :

Automatic cooking programme by weight.

— The programmer should only display the time. It should not be flashing.

- Select

mode (2.15.1)using the knob.

The logo flashes (2.15.2).

- Select the ICS cooking mode (2.15.3)

- Example: P2 —> weight, 500G (2.15.4).

- Adjust the weight, using the knob (2.15.5). Example: 625g (2.15.6)

- Confirm by pressing the knob once (2.15.7).

- The icon of the cooking mode used and the time calculated automatically are displayed. The oven starts (2.15.8)

Note:

There are two possible automatic programmes for cooking vegetables: P5 and P6. (see chapter “GUIDE TO AUTOMATIC COOKING”).

For quiches and fresh tarts, automatic cooking programmes are not calculated by weight, but based on a dish diameter between 27 and 30 cm.

2.15

2.13

2.12

2.11

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MICROWAVE (recommended power setting 1000 W, min 100 W, max 1000 W)

DEFROST (fixed power setting: 200 W)

FAN COOKING + MICROWAVE (recommended temperature: 200°C, min 50°C, max 220°C;recommended power setting: 500 W, min 100 W, max 500 W)

MEDIUM GRILL + MICROWAVE (recommended position 2 - min 1 - max 2 and recommended power setting 500 W, min 100 W, max 700 W)

HIGH GRILL + MICROWAVE (recommended position 4 - min 1 - max 4 and recommended power setting 500 W, min 100 W, max 700 W)

KEEP WARM (fixed power setting: 100 W)

HIGH-POWER GRILL (recommended position 3 - min 1 - max 3)

•

Cooking controlled by the upper element without the fan.

•

Preheat the oven for five minutes.

•

Recommended for browning vegetable dishes, pasta, fruit, etc., placed under the grill.

OVEN COOKING MODES

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OVEN COOKING MODES

TURBO GRILL (recommended temperature 200°C, min 50°C, max 200°C)

•

Cooking is done by the upper element and the fan.

•

Preheating is unnecessary. Roasts and poultry are juicy and crisp all over.

•

Slide the drip tray onto the bottom shelf support.

•

Recommended for searing and fully cooking legs of lamb, beef roasts. To retain the

moist texture of fish steaks.

MEDIUM GRILL (recommended position 2 - min 1 - max 3)

•

Cooking controlled by the upper element without the fan.

•

Preheat the oven for five minutes.

•

Recommended for browning vegetable dishes, pasta, fruit, etc., placed under the grill.

FAN COOKING (recommended temperature 200°C, min 50°C, max 220°C)

•

Cooking is controlled by the heating element at the bottom of the oven and by the fan.

•

Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.

•

This is recommended to retain moisture in white meat, fish and vegetables.

For cooking multiple items on up to 2 levels.

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MICROWAVE

When using the 500W microwave power function, you can heat two dishes at the same time. In this case, put one plate on the turntable and the other on the shelf on the third level.

Tips: Cover the plates with special microwave film, a plate cover or another plate placed upside-down on the first:

- To obtain the most even reheating.

- To avoid the food drying out.

- To reduce the reheating time.

- To prevent food spatter in the oven. The foods keep all their flavour due to the steaming effect.

Type of food Quantity Time

Homogeneous foods like mashed potatoes, petits pois, celery, etc.

2 x 200 g plates 4 to 6 min

Heterogeneous foods like cassoulet, bourguignon, ravioli, etc...

2 x 300 g plates 6 to 8 min

HEATING ON TWO LEVELS

Power Use

1000W / 900W

Quickly reheating drinks, water, dishes containing a lot of water. Cooking foods containing a lot of water (soups, sauces, tomatoes, etc.)

800W / 700W

Cooking fresh or frozen vegetables.

600W

Melting chocolate.

500W

Cooking fish and seafood. Heating on 2 levels. Gently simmering dry vegetables. Reheating or cooking delicate egg-based foods.

400W / 300W

Gently simmering dairy products, jams.

200W

Manual defrost. Softening butter and ice cream.

100W

Defrosting cream-based pastries.

MICROWAVE POWER OUTPUT: 1000W

USING THE POWER LEVELS

Automatic keeping food warm

If you leave your dish in the oven at the end of a microwave programme without opening the door, a function called “heat and hold” starts after 2 minutes and keeps your dish warm. Two beeps sound after 15 minutes to announce the end of the “heat and hold” programme.

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Using your microwave oven to defrost frozen food will save you a lot of time. To defrost food, use the AUTOMATIC DEFROST function or the MICROWAVE function with the power set at 200 W.

What you need to know: Small pieces of meat or fish can be cooked straight after defrosting. Larger pieces such as meat joints or whole fish will still be slightly frozen at the end of the defrost programme. We recommend that you let the food stand for a period of time at least equal to the defrosting time to ensure an even temperature.

Food covered with ice crystals will take longer to defrost. In this case, you should increase the defrosting time.

A few tips: The defrosting time depends on the type of appliance. It also depends on the shape, size, starting temperature and quality of the food.

In most cases, the food must be removed from its packaging. Remember to remove any metal staples from the packaging.

Halfway through defrosting, the pieces of food should be turned over, stirred and separated if they were frozen together.

If you are defrosting large pieces of meat or fish that prevent rotation of the turntable, use the turntable stop function. In this case, turn the food regularly.

Defrost meat or fish by putting it on an upside-down saucer on top of a plate to let the juices run. If they stay in contact with the food, it will overheat. Never refreeze food before cooking it.

Defrost programme time: The defrost programme time is calculated for food frozen at -18°C. This gives you an indication of the time needed for defrosting but the actual time may vary depending on the thickness, shape, size and packaging of the food.

DEFROST

DEFROSTING

This oven allows you to access two different types of programmes in the defrost mode

- Automatic defrost programme P1 or P2. You simply select the type of programme and enter the weight. P1: The automatic defrost mode for meat, poultry and ready-made meals. P2: The automatic defrost mode for bread and pastries.

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Food Quantity Time Recommendations

Flaky or short crust pastry 400 g 1 - 3 min

Place on absorbent paper and turn

over halfway through.

Food Quantity Time Recommendations

Scallops 500 g 5 - 7 min

Place on a plate and mix

midway through programme.

Shelled prawns 100 g 1 - 2 min

Whole pink shrimp 200 g 2 - 4 min

Prawns (10) 500 g

6 - 8 min

Food Quantity Time

Whole fish/darns/fillets/ steaks

100 g 200 g 400 g 500 g 750 g

1000 g

1 - 2 min 3 - 5 min 5 - 7 min

7 - 9 min 12 - 14 min 17 - 19 min

Turkey/Pork/Veal/Beef/Poultry Roasts/slices/cubes/etc.

100 g 200 g 400 g 500 g

750 g 1000 g 1250 g 1500 g 1750 g 2000 g

1 - 2 min 3 - 5 min 5 - 7 min

7 - 9 min 12 - 14 min 17 - 19 min 23 - 25 min 28 - 30 min 34 - 36 min 39 - 41 min

Cauliflower / broccoli / carrots / mushrooms / diced mixed vegetables / etc...

500 g 750 g

1000 g

7 - 9 min 12 - 14 min 17 - 19 min

Food Quantity Time

Strawberries Raspberries/cherries Gooseberries / blueberries /blackcurrants

250 g 250 g 250 g

7 - 9 min 6 - 8 min 5 - 7 min

DEFROSTING GUIDE

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FAN COOKING + MICROWAVE

The fan cooking + microwave function lets you combine microwave cooking with fan cooking, which will save you a lot of time. The microwave power levels available to you are 100-200-300400-500W.

Tips

When using mixed microwave and fan cooking, do not use a metal plate.

Cooking on two levels:

To simultaneously cook a 1Kg veal roast and 800 g of potato gratin, 55 mins at 170°C with microwave power set to 300W. We suggest placing the gratin dish on the turntable and putting the veal roast in the drip tray inserted at level 3.

Note:

Never preheat your oven when using the microwave + fan cooking function. This can damage your appliance.

Food Qty

Programming

MW+ FC

Time

(min)

Tips

Shoulder of lamb with bones

1300 g 200W + 200°C 32 - 37 In the drip tray, level 2

Sirloin 800 g 200W + 200°C 23 - 28 In a dish, on the rack, level 2

Chicken/guinea fowl 1200 g 200W + 200°C 35 - 40 In a dish, on the rack, level 1

Young turkey roast 800 g 300W + 180°C 32 - 37 In a dish, on the rack, level 2

Roast pork 1200 g 300W + 180°C 47 - 52 In a dish, on the rack, level 2

Veal joint 1000 g 300W + 180°C 37 - 42 In a dish, on the rack, level 2

Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a glass dish). It is preferable to choose roasts without barding fat to limit grease spatter and smoke. Season after cooking, let the meat rest still covered in cooking foil for about 10 minutes which allows the fibres to relax and the meat to remain tender.

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KEEP WARM

This function keeps the food at the temperature it was when cooking finished.

Note:

The maximum time for a KEEP WARM programme is 90 minutes.

You can alter the KEEP WARM time at any point.

GRILL + MICROWAVE

This function lets you use the grill and the microwave simultaneously, which makes cooking very quick. There are two grill + microwave settings: High grill + microwave and low grill + microwave You can combine them with the following 7 power levels: 100 W/200 W/300 W/400 W/500 W/

600 W/700 W

Food Quantity Programming Time

Shoulder of lamb (boned and tied) 1300 g 200 W + High grill 40 - 45 min

Sirloin 800 g 200 W + High grill 18 - 23 min

Chicken, guinea fowl 1200 g 500 W + High grill 25 - 27 min

Young turkey roast 800 g 300 W + High grill 27 - 32 min

Roast pork 1000 g 300 W + High grill 35 - 40 min

Veal joint 1200 g 300 W + Low grill 50 - 55 min

Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a glass dish). Place the food in a dish placed on the rack at level 1. Turn it half-way through cooking. It is preferable to choose roasts without barding fat to limit grease spatter and smoke. Season after cooking, let the meat rest still covered in cooking foil for about 10 minutes, which allows the fibres to relax and the meat to remain tender.

GRILL + MICROWAVE COOKING GUIDE

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GRILL

This function lets you cook and brown foods such as gratin dishes and meats. It can be used before or after cooking, depending on the recipe. There are two grill settings: HIGH GRILL and MEDIUM GRILL. As a general rule, use HIGH GRILL to grill meat and fish, and MEDIUM GRILL to brown more delicate foods. Insert the accessories (shelf or drip tray) at level 1, 2 or 3, based on the height of the cookware or the food.

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FAN COOKING

The fan cooking function lets you cook and brown foods like in a traditional oven.

Tips:

The cooking temperature is adjustable between 50 and 220°C in increments of 5°C. Always insert the accessories (shelf or drip tray) at level 1 or 2. This will ensure better heat distribution and optimum cooking results. Use cookware designed to withstand high temperatures. If you want to do a defrost after cooking with one of the fan cooking functions, we recommend waiting for about ten minutes to allow the oven to cool down in order to obtain the best results.

Cooking on two levels:

Preheat the oven. To cook 2 apple tarts at the same time, 1 hour at 200°C. We recommend preparing the first tart in the glass drip tray inserted at level 1 and the second in a tart dish on the shelf inserted at level 3. Change the position of the two dishes half-way through cooking.

Cooking using HIGH GRILL. Place the food on the shelf + drip tray (to recover the juices) inserted at level 3. Turn the food over midway through the programme.

Food Quantity Time

Chitterlings, blood puddings, sausages (prick with a fork)

4 to 6 units 22 - 30 min

Pork chops 4 units 27 - 32 min

Lamb chops 4 units 15 - 17 min

Beef rib 800 g 23 - 25 min

Smoked bacon 4 to 6 slices 18 - 25 min

GRILL COOKING GUIDE

TURBO GRILL

This setting allows you to use the grill function + fan assistance at the same time,

allowing thick foods to be cooked evenly. The cooking temperature is adjustable between 50 and 200°C in increments of 5°C.

Place the food in a dish on the shelf on level 1. Turn the food over half way through cooking.

Food Quantity Temperature Time

Roast beef 1000 g 190°C 36 - 38 min

Whole chicken 1200 g 180°C 75 - 80 min

Roast pork 1000 g 170°C 90 min

TURBO GRILL COOKING GUIDE

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FAN COOKING GUIDE

Food Temperature Rack level Time

Meat

Roast pork (1 Kg) Roast veal (1 Kg) Roast beef (1 Kg) Lamb (leg, shoulder, 1.5 Kg) Poultry (1.2 Kg) Large piece of poultry Rabbit

160°C 180°C

220°C

180°C 180°C 180°C 220°C

Grill, level 2 Grill, level 2 Grill, level 2

In the drip tray, level 2

Grill, level 1 Grill, level 1

In the drip tray, level 2

90 min 70 - 75 min 38 - 40 min

50 - 60 minutes

70 - 75 min

1 hr 30 mins - 2 hrs

40 - 45 min

Fish (1.2 Kg)

Cooked (bream, salmon, hake)

180°C In the drip tray, level 2 35 - 45 min

Vegetables

Potato gratin Lasagne Stuffed tomatoes

180°C 180°C 180°C

Grill, level 2 Grill, level 2 Grill, level 2

50 - 55 min 40 - 45 min 45 - 55 min

Pastries

Sponge cake Wet sponge Sponge roll Cake Cookies Shortbread Cream

Madeleines Pound cake Cheesecake

Kuglof

Choux pastry

Short crust pastry tart Flaky pastry tart

150°C 150°C 150°C 160°C 180°C 160°C 160°C

170°C 170°C 170°C

180°C

200°C

220°C

Grill, level 2 Grill, level 1

In the drip tray, level 2

Grill, level 1 In the drip tray, level 2 In the drip tray, level 2

Grill, level 2

In the drip tray, level 2

Grill, level 2

Grill, level 1

26 cm spring-form mould

Grill, level 1

in a special tin

In the drip tray, level 2

Grill, level 2

35 - 45 min 35 - 45 min 20 - 25 min 40 - 50 min 18 - 22 min 20 - 25 min 35 - 45 min

Double-boiler

20 - 30 min 40 - 50 min 65 - 75 min

45 - 50 min

35 – 40 min

depending on size

40 - 45 min 30 - 40 min

Other

Pâté (1 kg) Pie

Covered casserole dish (beef casserole, baeckeoffe) Bread (500 g flour)

190°C 170°C

160°C

220°C

Grill, level 1

Grill, level 2

20 cm tin

Grill, level 2

Depending on preparation

Grill, level 2

1 hr 30 min

55 - 65 min

1 hr 30 min - 3 hrs

25 - 30 min

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With the automatic cooking function, the cooking time and function are calculated automatically based on the type of food concerned and its weight.

AUTOMATIC COOKING FUNCTIONS

Automatic cooking programme by weight.

— The programmer should only display the time. It should not be flashing.

- Select

mode using the knob.

The logo flashes.

- Select the ICS cooking mode-

Example: P2 —> weight, 500G.

- Adjust the weight, using the knob.

Example: 625g

- Confirm by pressing the knob once.

- The icon of the cooking mode used and the time calculated automatically are displayed. The oven starts

Note:

There are two possible automatic programmes for cooking vegetables: P5 and P6. (see chapter “GUIDE TO AUTOMATIC COOKING”).

For quiches and fresh tarts, automatic cooking programmes are not calculated by weight, but based on a dish diameter between 27 and 30 cm.

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Turkey, pork,

veal

This function is used to cook and brown turkey, pork or veal roasts from 500 g to 2000 g. Cooking is done using the combined microwave + fan cooking function. Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a glass dish). It is preferable to choose roasts without barding fat to limit grease spatter and smoke. Remove the meat from the refrigerator and leave for 1 hour before placing in the oven. Place the dish on the rack at level 2. After cooking, leave the roast to rest in aluminium foil for 10 minutes. This allows the fibres to relax and the meat will remain tender. Season when cooking is finished.

Beef

This function allows you to cook and brown beef roasts that weigh 500g 2000 g. Cooking is done using the combined microwave + fan cooking function. Use a heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than with a glass dish). It is preferable to choose roasts without barding fat to limit grease spatter and smoke. Excellent results can be achieved with thin joints. Remove the meat from the refrigerator and leave for 1 hour before placing in the oven. Place the dish on the rack at level 2. After cooking, leave the roast to rest in aluminium foil for 10 minutes. This allows the fibres to relax and the meat will remain tender. Deglaze the cooking juices in the dish to produce the juice to be served with the meat. Season when cooking is finished.

Fish

This function allows you to cook fish weighing 100g to 1000 g. All fish

are suitable for microwave cooking. The only thing you must do is ensure the fish is very fresh. Cooking is done using the microwave function. You can cook fish whole (in this case cut a sliver into the thickest part), in slices or in fillets. Place the fish in a round or oval glass dish suitable for microwave use, add two to three tablespoons of water, lemon juice or white wine and cover with the lid of the dish or with stretchable film; season after cooking. Place the dish on the glass turntable.

•GUIDE TO AUTOMATIC COOKING

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Poultry

This function allows you to cook and brown a whole chicken or chicken pieces (legs) weighing between 500 and 2000g. Cooking is done using a combination of microwave plus fan cooking and/or grill mode. Use a heat-resistant, microwave-safe dish,

preferably earthenware (fewer splashes than with a glass dish). Chicken legs may be placed directly on the glass drip tray. Prick the skin before cooking to avoid splattering. Add oil, salt and pepper to the poultry and sprinkle with spices of your choice. Whole chicken: place the dish on the rack at level 1. Chicken legs: up to 900 g place the drip tray at level 2. When cooking has finished, leave the poultry to rest for 5 mins in the oven before tasting.

Vegetables

P5 P6

This function can be used to cook vegetables weighing between 100 g and 1000 g. Cooking is done using the microwave function. Select very fresh vegetables and cook them with:

- two tablespoons of water up to 200 g

- 50 ml of water up to 500 g

- 100 ml of water up to 1000 g Use cookware suited to the volume of food, cover unless cooking mushrooms. Place the dish on the glass turntable. A beep half-way through cooking warns you it is time to stir the food. Add fat and season if desired. When cooking has finished, leave the vegetables to rest for a few minutes before consuming.

can be used to cook harder, more fibrous vegetables: Brussels sprouts, thinly sliced white cabbage, cauliflower or broccoli cut into small florettes, carrots sliced into rounds, diced celeriac, etc.

can be used to cook tender vegetables containing more water: Courgettes cut into rounds or cubes, thinly sliced leeks, potatoes whole or cut into regular pieces, tomatoes cut into quarters, chicory cut into 4 and sprinkled with lemon, spinach leaves, thinly sliced mushrooms, etc.

Potato

gratin

This function enables you to cook and brown potato gratin dishes weighing 500g to 2000 g. Cooking is carried out in the combined microwave + grill mode. Use a microwave-safe gratin dish that withstands high temperatures. Preparation: butter the gratin dish and arrange half of the potatoes in it, sliced and cut into thin rounds. Sprinkle with half of the

gruyère. Add the rest of the potatoes and cover with the rest of the cheese. Mix together the cream, the milk and the egg and season. Pour over the potatoes. Place the dish on the glass turntable. Leave to stand for 5 to 10 minutes after cooking.

0.5 kg 0.75 kg 1 kg 1.5 kg 2 kg

Potatoes 300 g 450 g 600 g 900 g 1200 g

Crème fraîche 50 g 75 g 100 g 150 g 200 g

Milk 50 g 75 g 150g 250 g 300 g

Eggs 111 22

Gruyère 50 g 75 g 100 g 100 g 150 g

Salt, pepper, nutmeg yes yes yes yes yes

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Pizza

- frozen

This function lets you reheat and brown frozen pizzas weighing between 100 and 750 g. Defrosting or cooking is carried out using the fan cooking function. Remove the pizza from its packaging and place it on the rack at level 2.

Gratin

- frozen

This function allows you to reheat and brown prepared frozen dishes (lasagne bolognese, gratin dauphinois, cottage pie, fish pie, etc.) from 250g to 1000g. Reheating or cooking is carried out using the microwave + grill function. Remove the product from its packaging and place it in a microwaveable and heat-resistant dish. It is preferable to choose a dish with the same dimensions as the preparation. Do not cover. Place the dish on the glass turntable.

Fresh quiche

P10

This function allows you to cook and brown fresh quiches from 27 to 30 cm in diameter. Cooking is done using the combined microwave + fan cooking function. Use a microwave-safe, heat-resistant pie dish (Pyrex glass, porcelain, etc.). When using ready-made pastry, do not remove the grease-proof paper. Cut the excess paper to the dimensions of the dish. Place the pie dish on the rack at level 2.

Tips

: Do not use a metallic dish.

Begin cooking the quiche as soon as the filling has been poured into the pastry. Never let the pastry soak or it will not cook properly.

Fresh tart

P11

This function allows you to cook and brown fresh tarts from 27 to 30 cm in diameter. Cooking is done using the combined microwave + fan cooking function. Use a microwave-safe, heat-resistant pie dish (Pyrex glass, porcelain, etc.). When using ready-made pastry, do not remove the grease-proof paper. Cut the excess paper to the dimensions of the dish. Place the pie dish on the rack at level 2.

Tips

: Do not use a metal dish.

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Test Load Approx.

time

Power level

selector

Cookware/Tips

Custard

(12.3.1)

1000 g

750 g

16 - 18

min

13 - 15

min

500W Pyrex 227

On the turntable

Pyrex 220

On the turntable

Sponge cake

(12.3.2)

475 g 6 - 7 min 700W Pyrex 827

On the turntable

Meatloaf

(12.3.3)

900 g 14 min 700W Pyrex 838

Cover with plastic film

On the turntable

Defrosting

meat

(13.3)

500 g 11 - 12

min

200W On the turntable

Defrosting

raspberries

(B.2.1)

250 g 6 - 7 min 200W On a flat plate

On the turntable

Potato

gratin

(12.3.4)

1100 g 23 - 25

min

Low grill

+ 700 W

Pyrex 827

On the turntable

Chicken

(12.3.6)

1200 g 24 - 26

min

High grill

+ 500 W

Place on the rack

+ drip assembly

Insert the dish at level 1

from the bottom

Turn midway through

35 - 40

min

Fan cooking

200°C

+ 200 W

In an enamelled earthenware dish Place on the rack

at level 1 from the bottom

Cake

(12.3.5)

700 g 20 min Fan cooking

220°C + 200 W

Pyrex 828

Place on the rack at level 1

Functional suitability tests in accordance with IEC/EN/NF EN 60705 standards;

The International Electrotechnical Commission, SC.59K, has established a standard for comparative performance tests conducted on various microwave ovens. We recommend the following for this appliance:

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If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. In any event, check the following items:

Warning

Repairs to your appliance should only be made by a professional. Non-standard repairs may be a source of danger for the user. In all circumstances, if you cannot deal with a problem yourself, contact the after-sales service department without delay.

* Only for models with the pyrolysis function.

You observe that: Possible causes: What should you do?

The oven is not heating.

- The oven is not connected to the power supply.

- Your fuse is out of order.

- The selected temperature is too low.

- “DEMO” mode is active.

- Connect the oven.

- Replace the fuse in your electrical set-up and check its capacity (16A).

- Increase the selected temperature.

- Exit “DEMO” mode.

*The padlock is flashing.

- Problem with the door’s locking mechanism.

- Call the After-Sales Service Department.

The oven light is not working.

- The light is out of order.

- The oven is not connected or the fuse is not working.

- Replace the bulb.

- Connect the oven or replace the fuse.

*The pyrolysis cleaning cycle does not begin.

- The door is not properly closed.

- The locking system is defective.

- Verify that the door is locked.

- Call the After-Sales Service Department.

Your oven starts beeping.

- During cooking.

- At the end of a cooking cycle.

- The temperature recommended for your choice has been reached.

- Your programmed cooking cycle is finished.

The cooling fan continues to operate after the oven stops.

- The fan should work for a maximum of one hour after cooking, or when the oven temperature is greater than 125°C.

- If it does not stop after 1 hour

- Open the oven door to cool down the oven faster.

- Call the After-Sales Service Department.

TROUBLESHOOTING

Problems & Solutions

Page 20

TEST COOKING TYPE T° LEVEL TIME OBSERVATIONS

SHORTCR

UST

(8.4.1.)

Fan cooking

165°C

2nd

3rd / 1st

18/20 min

22/25 min

Baking tray

Oven preheated

- Baking tray

- Enamelled dish

CUP

CAKES

(8.5.1.)

Fan cooking

165°C

160°C

2nd

3rd / 1st

22/25 min

22 min

Baking tray

Oven preheated

- Baking tray

- Enamelled dish

SPONGE

CAKE

(8.5.1.)

Fan cooking 170°C 1st 35 min Oven preheated

+ 5 min in oven turned off

APPLE PIE

(8.5.2.)

Combined

Fan cooking

180°C

1st

3rd / 1st

50/55 min

20 cm tin on grill

Enamelled dish 1st

- Grill 3rd

GRILL

SURFACE

High grill

2nd 2/3 min

Preheat for 5 min

Bread on grill

Door closed

TESTS FOR MEASURING PERFORMANCE:

Tests for measuring performance in compliance with the standard EN 60350: Cookers, cooking hibs, electric ovens and grills for domestic use – Method for measuring the performances:

CZ5702152_00 06/13

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