DeDietrich DCM 6120 XE Instruction Manual
Dual fuel pyrolytic cooker
ref. DCM 6120 XE
How to use
your cooker
2
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also
provide a means by which to make full use of the features
offered by your appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking foodstuffs.
Any other form of usage is to be considered as inappropriate
and therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
3
CONTENTS
Important precautions and recommendations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1.
Cooking Hob
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.
Control Panel
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
3.
Use of cooking hob
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
4. How to use the warmer drawer (left drawer only)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
5. How to use the pyrolytic ovens
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
6. How to use the electronic
programmer
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
7.
Cleaning & maintenance
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Advice For The Installer
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
8. Installation
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
9.
Gas section
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
10.
Electrical section
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
4
DECLARATION OF CECONFORMITY
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
GB
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES
The use of any electrical appliance requires the compliance with some basic rules, namely:
– do not touch the appliance with wet or damp hands (or feet)
– do not use the appliance whilst in bare feet
– do not allow the appliance to be operated by children or unqualified persons without
supervision.
The manufacturer cannot be deemed responsible for damages caused by wrong or
incorrect use.
5
USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
● Furnish the interior of the oven as described under the heading “Cleaning &
Maintenance”.
● Switch the empty oven ON for about two hours to eliminate traces of grease and
smell from the components.
● Let the oven cool down, switch off, then clean the inside of the oven with a cloth
soaked in water and neutral detergent and dry thoroughly.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
● After having unpacked the appliance, check to ensure that it is not damaged and that the
oven door closes correctly. In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
● Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
● Do not attempt to modify the technical characteristics of the appliance as this may cause
danger to users.
● Important: Do not carry out cleaning or maintenance operations on the appliance without
having previously disconnected it from the electric power supply.
● If you should decide not to use this appliance any longer (or decide to substitute another
model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring
in particular that all potentially hazardous parts be made harmless, especially in relation to
children who could play with unused appliances.
● After use, ensure that the knobs are in off position.
● Do not allow children or other unqualified people to use the appliance without your super-
vision.
● During and after use of the cooker, certain parts will become very hot. Do not touch hot
parts.
● Keep children away from the cooker when it is in use.
● Some appliances are supplied with a protective film on steel and aluminium parts. This
film must be removed before using the appliance.
● Fire risk! Do not store flammable material in the ovens and in the drawers.
● Make sure that electrical cables connecting other appliances in the proximity of the cook-
er cannot come into contact with the hob or become entrapped in the oven door.
● Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
● The manufacturer declines all liability for injury to persons or damage to property caused
by incorrect or improper use of the appliance.
● The various components of the appliance are recyclable. Dispose of them in accordance
with the regulations in force in your country. If the appliance is to be scrapped, remove
the power cord.
6
11 COOKING HOB
11
1
2
2
3 3
1
22
33
Fig. 1.1
TECHNICAL FEATURES - Cooking hob
1. Semi-rapid burner (SR)
- 1,75 kW
2. Triple-ring burner (TR)
- 3,50 kW
3. Dual burner (D)
- 4,50 kW
Note:
The electric ignition is incorporated in the knobs.
The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at
least 1 minute before attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the environment in which they are
installed.
Ensure that the cooking area is well ventilated following national/local codes.
7
Fig. 2.1
22 CONTROL PANEL
CONTROL PANEL - Controls description
Gas cooking hob controls:
1. Front left burner (2) control knob
2. Rear left burner (1) control knob
3. Central left dual burner (3) control knob
4. Central right dual burner (3) control knob
5. Rear right burner (1) control knob
6. Front right burner (2) control knob
Left self cleaning oven controls:
7. Function selector control knob
8. Electronic programmer
9. Heating pilot light
10. Oven on pilot light
11. Door locked pilot light
Right self cleaning oven controls:
12. Function selector control knob
13. Electronic programmer
14. Heating pilot light
15. Oven on pilot light
16. Door locked pilot light
Warming drawer (left drawer only) controls:
17. Warming drawer control knob
18. Warming drawer on pilot light
10 18119 15 1614
1872 3
17
4 5 6
13 12
8
33 USE OF COOKING HOB
GAS BURNERS
(Semi-rapid and triple ring)
Gas flow to the burners is adjusted by
turning the knobs (illustrated in fig. 3.1)
which control the valves.
Turning the knob so that the symbols
printed on itself point to the symbol
printed on the control panel achieves
the following functions
Knob
position
Function SEMI-RAPID burner TRIPLE RING burner
closed
valve
maximum
rate
minimum
rate
The maximum aperture position permits
rapid boiling of liquids, whereas the
minimum aperture position allows simmer warming of food or maintaining
boiling conditions of liquids.
To reduce the gas flow to minimum,
rotate the knob further anti-clockwise to
point the indicator towards the position.
Other intermediate operating adjustments can be achieved by positioning
the indicator between the maximum and
minimum aperture positions, and never
between the maximum aperture and
positions.
9
Fig. 3.2
Fig. 3.1
LIGHTING GAS BURNERS FITTED WITH
FLAME FAILURE SAFETY DEVICE
(Semi-rapid and triple-ring burners)
In order to light the burner, you must:
1 – Push and turn the knob in an anti-
clockwise direction up to the
position (maximum rate), push in
and hold the knob until the flame
has been lit (fig. 3.2).
The sparks produced by the lighter
situated inside the relative burner
will light the flame.
In the event that the local gas supply
conditions makes it difficult to light
the burner in position, try again
with the knob in position.
If there is no mains electrical supply,
bring a lighted match close to the
burner.
2 – Wait for about ten seconds after the
gas burner has been lit before letting
go the knob (safety device activation
delay).
3 –Adjust the gas valve to the desired
position.
If the burner flame should go out for
some reason, the safety valve will automatically stop the gas flow.
To re-light the burner, return the knob to
the closed position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difficult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
Caution!
The cooker becomes very hot
during operation.
Keep children well out of reach.
N.B. When the cooker is not being
used, set the gas knobs to their
positions and also close the gas
shut-off valve placed on the main gas
supply line.
10
Knob position
Function
DUAL burner
maximum rate
of inner crown
(only inner flame
at the maximum)
minimum rate
of inner crown
(only inner flame
at the minimum)
maximum rate of inner + outer
crowns (inside and outside
flames in simultaneously
at the maximum)
minimum rate of inner + outer
crowns (inside and outside
flames in simultaneously
at the minimum)
closed
valve
GAS BURNERS (Dual)
The Dual Burner is a very flexible burner
which allows different regulations and
optimal cooking.
It is composed by one inner and two
outer crowns; the flame of the inner
crown can be regulated separately from
the flames of the outer crowns.
The Dual Burner can be used:
- as a small burner (flame produced
only by the inner crown) which can be
adjusted from the maximum
( )
to the minimum
( )
position.
Intermediate operating adjustments
can be achieved by positioning the
indicator between the maximum and
minimum opening positions, and
never between the maximum opening
and position.
- as a high-power burner (all flames
produced simultaneously by inner and
outer crowns) which can be adjusted
from the maximum ( ) to the minimum ( ) position.
Gas flow to the burners is adjusted by
turning the knobs (illustrated in fig. 3.3)
which control the valves.
Turning the knob so that the symbols
printed on itself point to the symbol
printed on the control panel achieves
the following functions:
11
Fig. 3.4
Fig. 3.3
Caution!
The cooker becomes very hot
during operation.
Keep children well out of reach.
N.B. When the cooker is not being
used, set the gas knobs to their
positions and also close the gas shutoff valve placed on the main gas supply line.
LIGHTING GAS BURNERS FITTED WITH
FLAME FAILURE SAFETY DEVICE
(Dual Burners)
In order to light the burner, you must:
1 – Push and turn the knob in an anti-
clockwise (fig. 3.4) direction up to
the position (maximum rate
of inner crown); push in and hold the
knob until the flame has been lit.
The sparks produced by the lighter
situated inside the relative burner
will light the flame.
In the event that the local gas supply
conditions makes it difficult to light
the burner in position, try
again with the knob in position.
If there is no mains electrical supply
connection, bring a lighted match
close to the burner.
2 – Wait for about ten seconds after the
gas burner has been lit before letting
go the knob (safety device activation
delay).
3 –Adjust the gas valve to the desired
position.
If the burner flame should go out for
some reason, the safety valve will automatically stop the gas flow.
To re-light the burner, return the knob to
the closed position ( ), wait for at
least 1 minute and then repeat the
lighting procedure.
12
Fig. 3.6a
WRONG
Fig. 3.6b
CORRECT
Fig. 3.5
CHOICE OF BURNER (fig. 3.5)
The symbols printed on the panel above
the gas knobs indicate the correspondence between the knob and the burner.
The most suitable burner is to be chosen
according to the diameter and volume
capacity of the container to be warmed.
It is important that the diameter of the
pots or pans suitably match the heating
potential of the burners in order not to
jeopardise the efficiency of the burners,
bringing about a waste of gas fuel.
A small diameter pot or pan placed on a
large burner does not necessarily mean
that boiling conditions are reached
quicker.
CORRECT USE OF DUAL BURNERS
(Fig. 3.6a - 3.6b)
The flat-bottomed pans are to be placed
directly onto the pan-support.
When using a WOK you need to place
the supplied stand in the burner to avoid
any faulty operation of the dual burner
(Figs. 3.6a - 3.6b).
IMPORTANT:
The special grille for wok pans (fig. 3.6b)
MUST BE PLACED ONLY over the panrest for the dual burner.
DIAMETERS OF PANS WHICH MAY
BE USED ON THE HOB BURNERS
BURNER MINIMUM MAXIMUM
Semi-rapid 16 cm 24 cm
Triple-ring 26 cm 28 cm
Dual 26 cm 28 cm
Wok pans max 36 cm
Do not use pans with concave or convex
bases
13
44 HOW TO USE THE WARMER DRAWER (left drawer only)
Fig. 4.1
WARNING:
The warming drawer is for keeping
hot food hot. Never use it to warm
or heat a room or to warming
plates.
IMPORTANT:
During the pyrolytic cycle the
warming drawer do not operate.
If during pyrolytic cycle the warming drawer control knob has been
turned ON return the knob to the
position. Otherwise at the end
of the pyrolytic cycle and after
having turned the oven selector
control knob to the position,
the warming drawer will operates.
GENERAL FEATURES
The warming drawer (left drawer only) is
fitted with an heating element (500 W at
240V ) placed on the top.
The heating can be regulated from 30 °C
[min position] to 120 °C [max position].
On the top part of the drawer a moisture
selector is fitted. For correct use see the
“MOISTURE SELECTOR” chapter.
USING THE WARMING DRAWER FOR
THE FIRST TIME
•Switch on the warming drawer empty
at maximum power for about 2 hours
to remove traces of grease and smells
from the components.
•When the warming drawer has cooled
down and unplugging the range, clean
the inside of the drawer with a cloth
soaked in water and neutral detergent
and dry it perfectly.
WARNING: The drawer is hot during
operation, use the handle.
TO USE THE WARMING DRAWER
• Push and turn the control knob to a
temperature setting: min, maxI or
between min and max position.
• Slide the Moisture selector to a Moist
or Dry position. Intermediate positions
can be setted (fig. 4.2) (see the
“MOISTURE SELECTOR” chapter).
• Allow time for the drawer to be preheated.
• Preheat with rack in place if using that
arrangement.
• Preheat empty serving dish while preheating drawer.
• Add cooked, hot food in cooking utensil or to heat-safe serving dishes.
• Food may be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
• Aluminum foil may be used to cover
food.
max
min
14
CORRECT USE OF THE WARMING
DRAWER
• The warming drawer will keep hot
cooked foods at serving temperature.
• Always start with hot food.
• DO NOT use to heat cold food other
than proofing yeast dough, crisping
crackers, chips, and dry cereal, or
warming dishes or plates.
• Use care when opening the drawer.
Open door a crack and let hot air or
steam escape before re-moving or
replacing food.
• Do not place food in unopened containers in the drawer. Pressure could
build up and cause container to burst.
• Do not touch the interior surface of
the drawer while it is in use. The interior of the drawer could become hot
enough to cause burns.
• Use only dry potholders. Moist or
damp potholders on hot surfaces may
cause burns from steam. Do not use a
towel or other bulky cloth in place of
potholders. Do not let potholders
touch hot heating element located
upper the drawer.
• Do not use aluminum foil to line the
drawer. Foil is an excellent heat insulator and will trap heat beneath it. This
will upset the performance of the
drawer and it could damage the interior finish.
• Do not store flammable materials in
the drawer.
• Do not use plastic containers. Do not
use no heat resistant containers.
• Do not use the warming drawer as a
storage drawer.
• Do not put directly the food inside the
warming drawer but always use suitable containers/pans.
CAUTION: Plastic containers or
plastic wrap can melt if in direct
contact with the drawer or a hot
utensil. If it melts onto the drawer,
it may not be removable.
Knob position Temperature
min
30 °C
between min and min
from 31 to 119 °C
max
120 °C
TEMPERATURE SELECTOR
The setting can be anywhere between
min and max position.
WARNING LIGHT
The signal light is located above the
control knob and turns “ON’ when the
warming is set. It stays on until the knob
is turned back to the “ ” position.
15
Fig. 4.3
Fig. 4.5 Fig. 4.6
Fig. 4.4
Moisture selector
Left drawer
Fig. 4.2
REVERSIBLE RACK
The rack shall be positioned as per figures 4.3 and 4.4.
MOISTURE SELECTOR (fig. 4.2)
MOIST position: Vents closed
DRY position: Vents opened
To keep foods moist, slide the mois-
ture selector to the left. This closes the
vents and the moisture remains inside
the drawer.
In this setting condensation may occur
around the inside edge of the drawer.
To keep foods crisp, slide the moisture
selector to the right. This opens the
vents and allows the moisture to
escape. With the vents open, it is normal for moisture to collect on surfaces
above the warming drawer.
MOIST
DRY
16
55 HOW TO USE THE PYROLYTIC OVENS
OPERATING PRINCIPLES
Heating and cooking in the multifunction self cleaning oven takes place as
follows:
• by normal convection
The heat is produced by the upper
and lower heating elements.
• by forced convection
The heat produced by the circular element is distributed throughout the
oven by the fan.
• by radiation
The heat is radiated by the infra red
grill element.
• by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
• by double radiation and fan
The fan distributes the heat radiated
by the grill heating element and the
upper heating element in the oven.
• by ventilation
The food is defrosted by using the
fan only function without heat.
• by self cleaning
The heat produced by the heating elements cleans the internal oven cavity
removing all residue of grease.
THIS IS NOT A COOKING FUNCTION.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
USING THE OVEN FOR THE FIRST TIME
- Put in the shelves and trays.
- Switch the oven on empty (on a cooking
function – NOT PYROLYSIS) at maximum power for about 2 hours to remove
traces of grease and smells from the
components.
- When the oven has cooled down and
unplugging it, clean the inside of the
oven with a cloth soaked in water and
neutral detergent and dry it perfectly.
TECHNICAL FEATURES
The ovens have special operating features.
Five different functions can be used to
satisfy all cooking needs; it also has a
self cleaning function which can clean
the oven cavity at high temperature, a
defrost function and an oven light function.
These functions are managed by an
electronic programmer which keeps the
temperature set constant by means of a
probe inside the oven cavity.
The ovens have the following heating
elements:
• Lower heating element (double)
500 + 1300 W
• Upper heating element 1000 W
• Grill heating element 2000 W
• Circular heating element 2200 W
Attention: the oven door becomes
very hot during operation.
Keep children away.
Very important: the oven must
always be used with the oven door
CLOSED.
17
Note: The first time the oven is used or
after a black-out the programmer must
be started by pressing keys 2 and 3
simultaneously. See the chapter on the
use of the electronic programmer.
NOTES ON OVEN WORKING
A cooling fan starts automatically when selecting a cooking or self cleaning mode.
It stops when turning the selector knob to or light or defrosting position and the
inside oven cavity temperature drops below 100 °C (212 °F).
The purpose of this fan is to reduce the temperature inside/outside the appliance.
NEVER USE THE COOKER WHEN ONE OVEN IS OPERATING IN PYROLYTIC
MODE.
NEVER OPERATE BOTH OVENS OF THE COOKER IN PYROLYTIC MODE AT
THE SAME TIME.
ALWAYS OPERATE OVENS IN PYROLYTIC MODE ONE AT A TIME.
WHEN THE PYROLYTIC MODE HAS BEEN COMPLETED:
• do not operates immediately the other oven of the cooker in pyrolytic mode:
LET THE COOKER TO COOL DOWN.
• do not start immediately a new pyrolytic cycle on the same oven: LET THE
COOKER TO COOL DOWN.
IMPORTANT:
DURING THE PYROLYTIC CYCLE THE WARMING DRAWER DO NOT OPERATE.
If during PYROLYTIC cycle the warming drawer control knob has been turned
ON return the knob to the position.
Otherwise at the end of the pyrolytic cycle and after having turned the oven
selector control knob to the position, the warming drawer will operates.
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OVEN LIGHTING (this is not a cooking function)
On turning the knob to this position only the oven lamp lights up.
The lamp is always on in all the cooking functions (not for the pyrolysis).
DEFROSTING FROZEN FOODS (this is not a cooking function)
Only the fan and the oven lamp switch on.
Defrosting takes place by fan, without heating.
The electronic programmer shows
dEF
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
Fig. 5.1
SELECTING THE FUNCTIONS (fig. 5.1)
The cooking function is selected by turning the function selector knob and matching the
mark with the symbol printed on the print.
If the door stays open
“
door” appears on the
programmer display and
after five minutes an audible warning sounds for 30 seconds and
“
door” flashes.
To silence the audible warning press any
programmer pushbutton.
NOTE: The heating elements work even with
the door open and this signal just indicates
that energy is being wasted and the control
panel/knobs are excessively heated.
Important: In all cooking functions the oven must always be used with the DOOR
CLOSED.
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