De dietrich DCI799XU1 User Manual

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EN INSTRUCTIONS FOR USE

Cooker

Throughout the manual,

indicates safety recommendations,

indicates advice and tips

Dear Customer,

You have just acquired a

DDEE DDIIEETTRRIICCHH

cooker range and we would like to thank

you.

Our research teams have created this new generation of appliances for you. Their quality, design, features and technological advances make them exceptional products, and reveal our unique know-how.

Your new

DDEE DDIIEETTRRIICCHH

cooker range will blend harmoniously into your kitchen and will perfectly combine cooking performance and ease of use. We wanted to offer you a product of excellence.

In the

DDEE DDIIEETTRRIICCHH

product range, you will also find a wide choice of microwaves, ovens, hobs, hoods, dishwashers, fridges and freezers, that you can coordinate with your new

DDEE DDIIEETTRRIICCHH

cooker range.

Visit our website

wwwwww..ddeeddiieettrriicchh--eelleeccttrroommeennaaggeerr..ccoomm

where you will find our

latest innovations as well as useful and complementary information.

DDEE DDIIEETTRRIICCHH

Setting New Values

As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance.

Warning : Before installing and using your appliance, please carefully read this Guide to Installation and Use, which will allow you to quickly familiarise yourself with its operation.

• Safety guidelines______________________________________________ 5

• Installing your cooker__________________________________________ 6

• Introduction to your appliance __________________________________ 8

• Accessories _________________________________________________ 9

• The principle of induction ______________________________________ 10

• Using your hob _______________________________________________ 11

• Containers___________________________________________________ 15

• How do you use your oven ? ____________________________________ 17

• “Chef” functions guide _________________________________________ 20

• How do you use your oven ? ____________________________________ 22

Contents

• Tips and hints ________________________________________________ 30

• How do you clean the cavity of your oven ?________________________ 34

• Replacing the oven lamp _______________________________________ 37

• Preserving and maintaining your hob _____________________________ 38

• Minor troubleshooting _________________________________________ 39

• After-sales service ____________________________________________ 40

Contents

LLEEAASSEE RREEAADD TT HH EE IINNSSTTRRUU CCTTIIOO NN SS BB EEFF OO RR EE

IINNSSTTAALLLLIINNGG AANNDD UUSSIINNGG TTHHIISS AAPPPPLLIIAANNCCEE

- We have designed your hob for private domestic use.

- This cooker is designed exclusively for the cooking of drinks and foodstuffs. This product do not contain any asbestos-based component parts.

- You must always keep an eye on your cooking.

- Disconnect your cooker from both electrical and gas supplies before carrying out any maintenance operations.

- If you plug in any electrical appliance near the hob, make sure that its power cable is not in contact with any source of heat.

- Do not allow anyone to lean or sit on the open oven door.

TThhee aacccceessssiibbllee ppaarrttss oorr ssuurrffaacceess mmaayy ggeett hhoott

dduurriinngg ooppeerraattiioonn.. KKeeeepp yyoouunngg cchhiillddrreenn aaw

waayy..

DDuurriinngg uu ss ee,, ddoo nnoott ppiicc kk uu pp tthhee ssaauucceeppaannss,, ppaannss oorr ootthheerr aacccceessssoorriieess ((ggrriillll,, ssppiittss,, ddrriippppiinngg ppaann,, ssppiitt ccrraaddllee,, eettcc)) uussiinngg yyoouurr bbaarree hhaannddss.. AAllwwaayyss uussee aa hhaannddppaadd oorr pprrootteecc-- ttiivvee ccllootthh ttoo pprrootteecctt y

yoouu ffrroomm tthhee hheeaatt..

- Before carrying out the pyrolysis cleaning of your oven, be sure to take out all utensils and saucepans, and to remove major grease deposits.

- During pyrolytic cleaning, accessible surfaces become hotter than during normal use. KKeeeepp yyoouunngg cchhiillddrreenn aawwaayy ffrroomm tthhee ccooookkeerr..

- Do not use a steam cleaner.

- If a knob is difficult to turn,

DDOO NNOOTT FFOORRCCEE IITT

Call up your installer.

DDuurriinngg uussee,, tthhee aapppplliiaannccee ggeettss hhoott.. EEnnssuurree tt hh aatt nn eeiitthhee rr yyoouu nn oo rr aannyy oonn ee eellssee ttoouucchheess tthhee hhoott ppaar

rttss..

- The

EECC

mark of conformity can be found on

this cooker.

Tip

Do not hesitate to call in an electrical domestic appliance specialist in order to ensure that your installation is correct.

ENVIRONMENTAL PROTECTION

••

This appliance's packaging material is recyclable. Help recycle it and protect the environment by dropping it off in the municipal receptacles provided for this purpose.

Your appliance also contains a great amount of recyclable material. It is marked with this label to indicate the used appliances that should not be mixed with other waste. This way, the appliance recycling organised by your manufactu-

rer will be done under the best possible conditions, in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment. Contact your town hall or your retailer for the used appliance collection points closest to your home. We thank you doing your part to protect the environment.

Safety guidelines

NNOOMMIINNAALL SSEECCTTIIOONN OOFF FFLLEEXXIIBBLLEE MMAAIINNSS CCAABBLLEE

((TTYYPPEE HH 0055 RRRRFF)) AANNDD SSIIZZEE OOFF FFUUSSEE TTOO UUSSEE

AACCCCOORRDDIINNGG TTOO YYOOUURR AAPPPPLLIIAANNCCEE

Taking into account the simultaneity coefficient

in compliance with standard EN 60 335.2.6.

Connection

Supply voltage

Monophase

222200--224400 VV

Triphase

3 ph + neutral

440000 VV

Biphase

2 ph + neutral

440000 VV

All-electric or

ceramic cooker

Cable sec-

tion

Fuse

3 x 6 mm

32 A

5 x 1,5 mm

16 A

4 x 2,5 mm

20 A

Connection

Supply voltage

Monophase

222200--224400 VV

Triphase

3 ph + neutral

440000 VV

Biphase

2 ph + neutral

440000 VV

2-generator

induction

cooker and

electric oven

Cable sec-

tion

Fuse

3 x 6 mm

40 A

5 x 1,5 mm

16 A

4 x 4 mm

30 A

When installing the appliance you should leave the following minimum gaps between it and its surroundings (

ffiigg.. 11 aanndd 22

1100 mmmm

between the sides of the appliance

and the walls or furniture.

3300 mmmm

between the wall and the back of the

appliance, with the cover closed.

- The total distance between the front of the appliance and the wall behind the appliance: 661100 mmmm

(please see the view from above in

fig.2).

- If the cooker is placed on a plinth, make sure it is securely mounted so that it cannot slip off.

TThhee aapppplliiaanncceess aarree ddeelliivveerreedd wwiitthhoouutt aa ppoowweerr ccaabbllee.

Connection to the network is done using an H05RRF-type cable and an all-pole switch that conforms to installation regulations in force. The guard wire must be linked to the appliance's and the installation's ground tab terminals. If the cable is damaged, it should be replaced by a similar cable.

Before making the connection, check that the section of the electrical installation wires is big enough to supply the cooker correctly.

Use a mains cable with a cross section suited to the connection (complying with the chart below).

Fixed appliances including a power cable and a mains power plug must be positioned in such a manner as to ensure that the power plug is accessible.

FITTING RECOMMENDATIONS

••

33 ppoossssiibbllee iinnsseerrttiioonn mmeetthhooddss

fig.2

fig.1

ELECTRICAL CONNECTIONS

••

Warning

We shall not be held responsible in the event of an accident resulting from an installation that has not been earthed or incorrectly earthed.

Installing your cooker

150mm

10mm

30 mm

610 mm

150mm

- Open the plastic trap door located in the lower right hand corner of the rear casing. To do this :

- stick a screw driver between the metal casing and the trap door then pivot the trap door

((ffiigg..

11))

- Undo the cable clips

((ffiigg.. 22))

- Put the mains cable through the side of the casing, into the cable tensioner located to the right of the terminal strip (Refer to previous chart to find the cable section required) ((ffiigg..22))

- Strip 12 mm off each mains cable wire and carefully twist the strands

((ffiigg.. 33))

- Unscrew the screws on the terminal strip

- Remove the connection clasps on the cover by removing the black clip

((ffiigg..44))

- Position them in the direction shown in

((ffiigg..

55))

. Refer to the diagram etched on the cover

for fitting the connection clasp(s)

((ffiigg..66))

- Connect the cable wires according to the diagram on the cover

((ffiigg.. 77

) and the type of supply. All the strands of the supply wires must be firmly held under the screws. The green/yellow earth wire must be connected to the earth terminal .

BBeeffoorre

e ttiigghhtteenniinngg,, cchheecckk tthhaatt tthhee tteerrmmiinnaall ssccrreeww iiss

nnoott bbiittiinngg iinnttoo tthhee iinnssuullaattiinngg sshheeaatthh aarroouunndd tthheewwiirreess.

- Tighten the screws on the terminal strip and check that the wires are correctly connected by pulling each one (

ffiigg..88

- Attach the cable by tightening the cable clip.

- Replace the connection clasps not used in the cover. Replace the black clip and close the cover.

CONNECTIONS

••

12 mm

CCoonnnneeccttiioonn

ccllaassppss

TTeerrmmiinnaall ssttrriipp

CCaabbllee cclliipp

fig.1

Tips

If you observe a problem when you turn on the appliance, carry out a check to ensure a satisfactory connection and satisfactory connection and satisfactory positioning of the strips.

Warning

Be sure to follow the above instructions carefully in order to ensure a good connection. A faulty connection could lead to dangerous overheating of your cable.

fig.3

fig.5

fig.7

fig.2

fig.4

fig.6

fig.8

Installing your cooker

L2(N)

230V

307

400V2N

9896-

400V3N

060708

Left front cooking plate 2800 W dia.180 mm

Left rear cooking plate 2800 W dia.180 mm

Right rear cooking plate 3100 W dia. 210 mm

Right front cooking plate 2000 W dia.160 mm

Left front cooking plate touch-sensitive control

Left rear cooking plate touch-sensitive control

Electronic programmer

Oven function selector

Right front cooking plate touch-sensitive control

Right rear cooking plate touch-sensitive control

DESCRIPTION OF YOUR COOKER

••

DESCRIPTION OF YOUR OVEN

••

Lamp

Shelf support indicator

Turn spit

Bonjour !

H I

FFiirrsstt uussee

: before using your oven for the first time, heat it empty with the door closed for approximately 15 minutes at the MAX. position in order to burn it in. The mineral wool which surrounds the oven cavity can initially release a particular smell due to its composition. Similarly, you may notice fumes being released. TThhiiss iiss ccoommpplleetteellyy nnoorrmmaall..

Introduction to your appliance

Bonjour !

Accessories

Dish + grid (drip tray)

Inserted under the grid, it catches barbecue juices and grease. It can also be used half-full of water for double-boiler cooking methods. Avoid placing roasts or meats directly in the dish because you are certain to have major spattering on the oven walls.

Multi-purpose dish (drip tray)

It is used to collect juices and grease from cooking with the high grill or the pulsed grill. It can be used as a cooking dish when suitable for the size of the item to be cooked (e.g. whole poultry surrounded with vegetables, at moderate temperature). Inserted under the grid, it catches barbecue juices and grease. It can also be used half-full of water for double-boiler cooking methods.

Rotisserie

Engage the spit cradle in the 3rd shelf position from the bottom (check the direction)

- slide one of the forks onto the spit, then the meat for roasting, slide on the second fork, centre them and twist the forks to tighten them,

- place the spit on its cradle,

- push gently to engage the point of the spit in the square bit drive at the back of the oven,

- place the multi-purpose dripping pan on the lower shelf position to collect the cooking juices.

Anti-tip safety shelf

Food can either be placed on the shelf in a dish or cake tin for cooking or browning.

6600 ccmm mmooddeell mmuullttiippllee ccooookkiinngg

fig.6

Cradle

Spit

Fork

Handle

(depending on model)

poignée

(suivant modèle)

Broche

Berceau

Fourchette

Induced currents

Electronic circuit

Induction coil

For the attention of wearers of pacemakers or other active implants:

The hob complies with all current standards on electromagnetic interference. Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It is designed not to create interference on any other electrical apparatus being used on condition that the apparatus in question also complies with this legislation.

Your induction hob generates short-range magnetic fields. To avoid any interference between your induction hob and a pacemaker, the latter must be designed to comply with relevant regulations. In this respect, we can only guarantee our own product conformity. Please consult the pacemaker manufacturer or your doctor concerning its conformity or any possible incompatibility.

When your induction hob is switched on and a heating power has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan that transfers this heat to the food.

Thus cooking takes place with practically no energy loss between the induction hob and the food.

If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of electric shock.

For disconnecting, remove the fuses or use the cutout switch

Do not re-use your hob until the glass surface has been changed.

our hob must never be used as a storage space or cutting surface for any products whatsoever.

Never allow power cables for other electrical appliances to trail across the hob. When cooking never use aluminium foil and never place products wrapped in aluminium foil or products

deep-frozen in aluminium packs on the hob. The aluminium will melt and damage your appliance irreparably. Do not leave empty pans on your hob in case of residual heat or if the hob is turned on by mistake. If your hob is placed above your oven (see "Choice of Installation") thermal protectors prevent it being used when the oven is being pyro-cleaned.

A steam cleaner must not be used.

The principles of induction

beeps

low setting

77 == SSIIMMMMEERRIINNGG

medium setting

1111 == CCOOOOKKIINNGG

high setting

1155 ==

RRAAPPIIDD BBOOIILLIINNGG

max. setting

bboo == BBOOIILLIINNGG

FFUULLLL PPOOWWEERR

0....99min

To stop this beeping, press any control button in the cooking zone concerned, failing which it will shut down after approximately 1 minute.

mmaannuuaall sshhuuttddoowwnn

aauuttoommaattiicc sshhuuttddoowwnn

beep beep

USING THE COOKING PLATES

••

Start - Stop

A beep and a flashing

indicate that the zone concerned is switched on. You can then choose the desired power. If you do not select a power level, the cooking zone will automatically turn itself off.

N.B.

On a given side of the hob, using a cooking plate at maximum power results in automatic limitation of the other cooking plate on that side, which is indicated in the power level display.

••

Power adjustment

••

Timer setting

Works when the cooking zones concerned are switched on. You can change the cooking time at any moment.

Using your hob

11......1155

Using your hob

BEEP...BEEP

for the hob

for the

saucepans

••

Thermostat

Each cooking zone is equipped with a sensor which constantly monitors the temperature of the base of the cooking utensil, thus avoiding any risk of overheating (empty saucepan, etc.).

A sensor constantly monitors the temperature of the components of your hob. If this temperature becomes too high, the power delivered by the hob is changed automatically.

••

Protection in case of boiling over or spills

Switching off of the hob, a special indicator (symbol opposite) and an audible “beep” **can be activated in any of the 3 following cases:

••

Spill which covers the control keys.

••

Damp towel placed over the touch-sensitive controls.

••

Metallic object placed on the touch-sensitive controls.

Clean the hob or remove the object, then begin cooking again. **

according to the example

••

Residual heat indicator

After intensive use, the cooking zone that you have just used can remain hot for several minutes.

A “

” is displayed during this period. Avoid touching the hot areas during this

time.

••

Auto-Stop system

The “Automatic-stop” function is started automatically if the user forgets to switch off the current dish.

The display for the affected heating zone indicates “

AASS

” and an audible “beep”

is emitted for approximately 2 minutes. This “

AASS

” display remains visible while you have not pressed any touch-sensitive control on the relevant cooking plate. A double “audible beep” confirms your manoeuvre.

Power used

Between

11 ..........99

Between

1100 ........1144

Between

1155

..........BBoooosstt

inclusive

The cooking plate turns itself off automatically after:

hours

hour

Using your hob

••

How do you unlock it?

Simultaneously press the

((-- ++))

locking controls until the the locking icon disappears from the

display.

••

Key locking

The top of your cooker has a child security system which locks its use:

- either when it is off (cleaning).

- or while cooking (operations in progress continue and the indicated settings remain active). In this case, for safety reasons, only the “

ssttoopp

” key is always usable.

DDoo nnoott ffoorrggeett ttoo uunnlloocckk tthhee ccooookkeerr bbeeffoorree uussiinngg iitt aaggaaiinn..

••

Automatic pan detection

Your induction hob is capable of recognizing most cookware.

••

est container: place your cookware on a heating zone which is set at 44. If the display remains on, your cookware is compatible. If the display flashes, your cookware cannot be used on an induction hob.

••

ou can also use a magnet to test the cookware.

If this “sticks” to the base of the cookware, it is compatible with an induction hob. Taking the pan off the hob stops the power to your hob instantly. You still have to press the “stop”

key to switch the cooking area off completely.

••

“Small objects” safety

A small size object such as: a small pan, a fork, a spoon or even a ring, etc. is not detected as a piece of cookware.

The display flashes and no heat is produced.

••

How do you lock it?

- Identify the touch-sensitive controls

((-- ++))

used for locking and placed above a pad-

lock (or key) icon.

- Press both of these touch-sensitive controls

((-- ++))

simultaneously until the information is displayed

or The display goes out after a few seconds. Any attempt to adjust the touch-sensitive controls activates the display.

Using your hob

••

Which cookware is best suited for

use with induction hobs?

You will undoubtedly have some suitable cookware already.

OOKWARE IN ENAMELLED STEEL WITH OR WITHOUT

ANTI

-STICK COATING::casserole, deep fat frier,

frying pan, grillpan, etc..

AST IRON PANS: in order not to scratch the

ceramic surface of your hob, avoid sliding these on the hob, or choose a pan with an enamelled base.

TAINLESS STEEL COOKWARE SUITABLE FOR INDUC-

TION HOBS: most stainless steel pans are suita-

ble for cooking by induction (saucepans, stewpot, frying pan, deep-fat frier).

LUMINIUM COOKWARE WITH A SPECIAL BASE:

choose items with a thick base, which provide more uniform heat distribution for cooking.

••

Which materials cannot be used on

induction hobs?

Glass, ceramic or earthenware pans, aluminium without a special base or copper, certain non-magnetic stainless steels. (the heat

here is better distributed).

••

Test “container”

Our state of the art technology means that your induction hob is capable of recognizing most cookware.

Place your pan on a heating zone, set for example at 4. If the indicator stays on

your cookware is compatible, if it flashes your cookware can- not be used with an induction hob. Cookware without perfectly flat bottoms may work, but it cannot be too misshapen.

••

Electronic safety system

If the temperature of electronic circuits becomes too high, a safety system reduces the heat supplied to the hob automatically.

••

“Empty saucepan” safety

Each heating zone is equipped with a safety device which constantly detects the temperature of the heating zone. There is therefore no risk of overheating caused by empty cookware.

Containers

You probably already have some suitable pans.

Your induction hob is able to recognize most types of pans. Pan test: Place your pan on a zone, for exam-

ple at position 4; you know that your pan is compatible if the display does not flash, but if it does flash then you cannot use this pan for induction cooking. You can also test it with a magnet: if the magnet "sticks" to the base of the pan, then you can use it for induction cooking.

Pans compatible with induction are:

• pans made of enamel coated steel with or without a non-stick coating.

• cast iron pans with or without enamel coated base.

An enamelled coated base will prevent the glass top of your hob from getting scratched.

• stainless steel pans designed for induction cooking. Most stainless steel pans (saucepans, stewpans, frying pans, deep frying pans, etc.) are suitable for induction cooking if they pass the pan test.

• aluminium pans with special base. pans which do not have a flat base may be suitable, however they must not be deformed too badly.

Choose a pan marked with the logo on its base or packaging to be sure that it is perfectly suitable for use on your induction hob under normal conditions of use.

A list of utensils is supplied with these instructions to help you make your choice.

• Note Glass, ceramic, earthenware pans, aluminium pans (without a special base) and copper pans, and some non-magnetic stainless steel pans are incompatible with induction cooking. You will be informed by the flashing display.

You should choose pans with a thick flat base for uniform cooking (heat is better distributed).

Using the cooking zones according to the pan (

depending on the model)

Ø18 ..... 24 cm

Ø 21 cm

Ø 16 cm

Ø 18 cm

Ø12 ..... 22 cm

Ø10 ..... 18 cm

Slow cooking (sauces, creams…).

Preparing small quantities or individual portions…

Multi-service zone

For small pans

Ø 28 cm

Ø 12 ..... 32 cm

This 28 cm cooking zone:

- Automatically adapts to the pan.

- Delivers optimal power.

- Provides excellent heat distribution.

- Supplies an even cooking temperature and

consequently you can prepare big pancakes, large fish etc…, or large quantities or small amounts, they will all be cooked in the same way.

Large cooking zone

add food

boil or fry

fast cooking

slow cooking

boil with cover

maximum power is reserved for frying and quick boiling.

FRYING COOKING/BROWNING COOKING

ISHES

BRINGING BACK TO THE BOI

BRINGING TO THE BOIL STEADY SIMMERING

SIMMERING

SOUPS

ROTH

HICK SOUP

FISH

TOCK

ROZEN

SAUCES

HICK

MADE WITH FLOUR

ADE WITH BUTTER AND EGGS

(

BEARNAISE

HOLLANDAISE

)

VEGETABLES

HICORY

SPINACH

ULSES

OILED POTATOES

RIED POTATOES

AUTE POTATOES

EFROSTING VEGETABLES

MEAT

HINLY SLICED MEAT

RYING STEAKS

RILLING

(

CAST IRON GRILL PAN

)

DEEP FRYING

ROZEN CHIPSFRESH CHIPS

MISCELLANEOUS

RESSURE COOKER

(

ONCE IT HISSES

)

TEWED FRUIT

ANCAKES

USTARD

ELTING CHOCOLATE

JAMM

ILK

RIED EGGS

ASTA

ABY FOOD IN JARS

(

BAIN MARIE

)

TEWS

REOLE RICE

ICE PUDDING

10 7

6 5

4 3 2 19 812-1115-13

HEATING POWER

KEEPING

WARM

BOOST TOUCH

Boost switch some models only for boiling and frying

Bonjour !

How do you use your oven?

1. Close-up of your programmer

Turn off oven or your cooking programme

Control panel lock

Back to the previous level

Information display

Selector button

DESCRIPTION OF THE APPLIANCE

Jeudi

Septembre

Réglages

DESCRIPTION OF THE DISPLAY

List of symbols:

Key

Pyrolysis

Programming

Locked

Thursday

September

Hello!

Bonjour !

How does your oven work?

a) When supplied with electricity

The oven automatically displays the following screen. Turn the selector button to the field to be adjusted, press the selector button to enter the desired information, then press again to record the adjustment.

Date display (1). Time display (2). Display in 12:00 or 24:00 format (3). Time display (4) using one of these formats:

b) Resetting the date and time

Turn the selector button to the “Settings” field and push the selector button. The “time/date” screen appears. Push again to access the time data screen, then proceed as described for initial programming when the appliance is supplied with power.

2. How do you set the time and date on your oven?

Aiguilles

(2)

(3)

(4)

Jeudi

Septembre

Jeudi

Septembre

Clock with hands or Digital display

Thursday

September

Thursday

September

Hands

(1)

12 H

3:20

4. How do you use the various cooking modes?

a) “Chef” function

The Chef function lets you set all the cooking parameters yourself: temperature, type of cooking, cooking time

1. Press the selector button. You access the

“Chef” screen

2. Press again to choose the cooking type from the following list by turning

the selector button (to make this selection, refer to the attached cook book):

· Circulating heat

· Combined heat

· Traditional Eco

· Traditional

· Turbo grill

· High grill

· Medium grill

· Low temperature stabilisation

· Defrosting

Enter your selection by pressing the button.

Chef

Chaleur tournante

Example

How does your oven work?

Circulating heat

3. How do you programme a cooking cycle?

This oven allows you to access three different types of programming depending on the amount of knowledge you have about preparing the recipe in question:

a) A recipe for which you know all parameters (you will choose on your own the type of cooking, temperature and cooking time): Choose the “Chef” function

b) A recipe for which you need assistance from the oven (you simply choose the type of food from a list and the weight; the oven will take care of choosing the most suitable parameters) temperature, cooking time, type of cooking): Choose the "Cooking Guide" function.

After a cooking cycle, the circulating fan continues to function for a period to ensure the heating elements are properly cooled down.

ombined heat

Cooking controlled by the upper and lower heating elements and by the fan at the back of the oven.

Turbo grill

Cooking controlled, alternately, by the upper element and by the fan.

High grill

Cooking controlled by the upper element

Medium grill

Cooking controlled by the upper element.

This position allows for energy savings while preserving the quality of the cooking. The ECO position is used for the energy label performance.

Hold warm function

Heat dosages from the element at the back of the oven combined with fan.

Stabilisation at low temperatures.

Symbol

Name of cooking mode Description of cooking mo

* Programme(s) used to obtain the results indicated on the energy label in compliance w

Circulating heat

Cooking controlled by the heating element located at the back of the oven and by the fan.

Quick temperature increase. Some dishes can be placed in the oven while it is still cold.

ECO Traditional

Cooking controlled by the upper and lower heating elements with no fan.

Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a bit from the grill.

The double grill covers the entire grid surface. As for the simple grill, it is equally effective for smaller quantities.

This mode combines the effects of the fan and the grill; the grill pulses the food with infrared and the air movement generated by the fan attenuates the effect.

Traditional

Cooking controlled by the upper and lower heating elements with no fan.

Requires preheating before placing the dish in the oven.

CHEF FUNCT

ECO

Recommended for quiches, potpies and juicy fruit tarts.

Recommended for letting dough rise for bread, buns, cakes, etc.

without exceeding 40°C (plate warming, defrosting).

Recommendations

Recommended for preserving tenderness in white meats, fish, vegetables For cooking multiple items on up to three levels.

Note: All cooking is done without

preheating.

(Sometimes the cooking time may be slightly longer)

Recommended for sealing and thoroughly cooking red and white meat. To slowly cook poultry weighing up to 2 kg.

Recomm. Temp.

mini

recomm.

maxi

180

235

mini

recomm.

maxi

205

275

mini

recomm.

maxi

180

200

230

mini

recomm.

maxi

200

275

mini

recomm.

maxi

100

Recommended for slow, gentle cooking: tender game meat, etc. Sealing red meats To simmer in a covered stew pan dishes that were begun on the hob (coq au vin, stew, etc.)

mini

recomm.

maxi

225°

275

Recommended for grilling chops, sausages, toast, prawns

placed on the grid.

1 to 4

IONS GUIDE

How does your oven work?

The oven then asks you to enter the other cooking parameters.

3. Temperature.

Based on the type of cooking you already selected, the oven will recommend the ideal cooking temperature. This temperature can be adjusted as follows: Choose the T° field (1) by turning the button. Press it: the T° field flashes: select the desired T° by turning the button. Press to enter. In the grill position (medium or high), select the “grill power” field and use the button to adjust the power to the desired level, then press to enter.

4. & 5. Cooking time and end of cooking time.

You can enter the cooking time for your dish by selecting the field.

Turn the button then press it so that this field flashes. Enter the cooking time by turning the button, then enter the time by pressing the button. When you set

the cooking time, the end of cooking time ( field) automatically adjusts. You can change this end of cooking time if you want to delay the programme start. In

this case, select the field and proceed as described for setting the cooking time. Once you have selected the cooking end time, press the button to enter. Your oven goes into standby mode (symbol in the display) until cooking begins (cooking end time minus cooking time). Note: You may opt not to select a cooking time. In this case, leave the cooking time and end of cooking time fields empty and go directly to “OK”. Enter to start the cooking programme. To turn the oven off, press the “STOP” touch control (or pressing the “STOP” touch control two times) when you feel the dish has been sufficiently cooked.

6. “Bio Grill+” option

By choosing the “Standard” field and pressing the button, you can access the “Bio Grill+” function. This function lets you finish your cooking programme by browning the dish for the last five minutes of the cooking time. This function is represented by a flashing grill on the screen when it is activated five before the end of cooking. Note: "Bio Grill+" can be used for all cooking modes except for the grill applications (medium grill, high grill, Turbo Grill), defrosting, low temperature stabilisation and traditional Eco).

Réglages

-- : --

(1)

(2)

(3)

(4)

(5)

-- : --

Standard

Memorise

Standard

Memorise

Standard

Memorise

Bio Grill+

Memorise

Standard

Mémoriser

Standard

Mémoriser

Standard

Mémoriser

Bio Grill+

Mémoriser

How does your oven work?

7. Memorization option

If you would like to memorise the programme you have just defined, access this field and push the button: The MEMORY function makes it possible to memorise three cooking modes that you have tried with the Chef function. Thus you no longer have to go to the trouble of always entering the same data. With identical dishes and quantities prepared, you will always get the same result.

If you would like to memorise the programme you have just defined, access this field and push the button. The screen then offers a choice between recording the parameters in an empty memory cell or replacing the memorised programme of your choice with the new parameters.

- Upon completion of cooking and before the oven is used again, it is possible to enter into memory the parameters of the last cooking programme. So it is not too late to record the cooking mode used after you have tasted your culinary creation.

How to do it:

- Select the "Memory" function

- Select "last dish". The screen then displays the last settings related to the most recent cooking programme.

- Press OK to enter these parameters.

- Select "Memorise".

Dernier plat

15:30

20 min

200°C

20 min

200°C

19:30

Memory

Bio Grill+

Memorise

Last dish

Bio Grill+

Mémoriser

How does your oven work?

- Go to the “Memory” option

- Select the number of the memory cell (1, 2 or 3)

- The screen then indicates:

either an empty memory cell

or a memory cell in use

8. Starting a cooking programme

- Press the button to display the memorised parameters, press “OK” to accept and start cooking.

Once you have pressed “OK”, your cooking programme starts immediately or goes into standby if you chose to delay the end of cooking time.

When cooking begins, the following screen is displayed, telling you that the oven is in rapid heating mode (Booster). You can monitor the progress of the rising temperature in the oven by watching the shading in the arrow. The current oven temperature is indicated on the left and the recommended temperature is displayed on the right.

20 min

200°C

20 min

200°C

Remplacer

15:30

20 min

200°C

15:30

120 C 200 C

Memory

Replace

Settings

memorised!

BOOSTER

How does your oven work?

Once this temperature has been reached, the oven goes into cooking mode and the following screen is displayed:

Cooking with no specified duration

1) Temperature inside the oven

2) Time

3) Type of cooking selected (animation)

Cooking with defined duration

1) Temperature

2) Time

3) Type of cooking selected (animation)

4) Cooking time

5) Cooking time remaining (flashes)

6) End of cooking time

AT THE END OF A COOKING PROGRAMME:

Cooking with no specified duration:

Turn off the oven when cooking is complete by pressing on the “STOP” touch control. Confirm the completion of cooking by pressing the button.

Cooking with defined duration:

The oven automatically turns off, beeps for two minutes and tells you that it is ready. Press the selector button to stop the beeps.

The “Chef” hopes you enjoy your meal!

200˚C

15:30

20 min

15:50

12 min

200˚C

15:30

C'est prêt !

15:50

Bon appétit !

(1)

(2)

(3)

(4) (5)

(6)

It's ready!

Enjoy your meal!

b) “Cooking guide” function

The Cooking Guide function selects for you the appropriate cooking parameters based on the food being prepared and its weight.

1. Press the selector button. Choose "Cooking Guide". Enter by pressing the selector button.

2. The oven then suggests different food categories. Turn the selector button to choose from the suggested food categories:

· White meat

· Red meat

· Fish

· Vegetables

· Cakes

· Pies and quiches

When you have made your selection, enter it by pressing the selector button.

3. Then choose the specific dish you are cooking and enter it by pressing the button.

4. Once the food type has been chosen, the oven asks you to enter its

weight ( field) or the type of cooking dish (aluminium, porcelain, etc.) for cakes, quiches, pies and vegetables or the size of the food (buns).

Enter the weight or dish type and the oven will automatically calculate and display the ideal cooking time. If you wish, you can change the end of cooking time

by selecting the field (“ ”) and displaying the new end of cooking time.

Once you have entered by pressing “OK”, the oven recommends the shelf support height on which you should place your dish.

Réglages

How does your oven work?

Cooking Guide

White

meat

Chicken

Rotisserie chicken

Terrine

5. Place your dish in the oven on the recommended shelf support level (from 1 at the bottom to 5 at the top).

6. Enter by pressing the button; the oven begins heating

7. The oven beeps and turns off when the

cooking time is over and your screen then indicates that the dish is ready.

C'est prêt !

15:49

How does your oven work?

Insert the

dish on

level 1

It's ready!

niveau

Cooking Guide food categories

RECIPE

WHITE MEAT

Duck Turkey leg Pheasant Rabbit Hare - saddle Terrine Goose Guinea fowl Pork - loin Pork - Tenderloin Chicken >1700g Rotisserie Chicken Veal - roast

RED MEAT

Lamb - shoulder Lamb - saddle Lamb - leg Roast beef - medium Roast beef - rare

FISH

Northern pike Sea bream Pollock Salmon Trout Roasted fish Fish terrine

VEGETABLES

Vegetable aspic Potatoes au gratin Lasagne Endives Stuffed peppers Stuffed tomatoes

BAKING

Buns Cake Puff pastry Chocolate cake Yogurt cake Genoese cake/Savoie cake Kouglof Meringue Pound cake Biscuits/cookies

PIES/QUICHES

Short crust Flaky crust Rising crust Quiche Cheese tart Fruit torte Meat pies Soufflé

Additional details for cooking with the

Cooking Guide

All the cooking is done WITHOUT preheating the oven.

COOKING PROGRAMME: RED MEAT:

- Lamb - saddle

- Lamb - leg

- Roast beef - medium

- Roast beef - rare Cooking is done with the TURBO-GRILL element. You should place the meat on the grid using the grid + drip tray assembly

(without a dish). You can turn the meat half-way through cooking.

COOKING PROGRAMME: CAKES/TARTS: Choosing the type of baking mould: Aluminium: Coloured anti-stick moulds and flexible silicone moulds are very suitable for moist batters (quiches or fruit tarts).

COOKING PROGRAMME: TERRINES

Place the terrine in a double-boiler configuration (set it in a larger dish

that is half-full of boiling water).

REFER TO THE BACK OF THE “COOKING GUIDE” LEAFLET FOR FURTHER RECOMMENDATIONS.

Tips and hints

Pizza

To prevent cheese or tomato sauce from dripping in the oven, you can place a piece of baking paper between the grid and the pizza.

Pies / Quiches:

Avoid glass and porcelain dishes: because they are too thick, they extend the cooking time and the bottom of the crust is not crispy. With fruit, the bottom of the tart risks becoming soggy: Just add a few spoonfuls of fine semolina, crushed biscuit crumbs, almond powder or tapioca, which will absorb the juice during cooking. With high-water content or frozen vegetables (leeks, spinach, broccoli or tomatoes) you can sprinkle a tablespoon of cornmeal.

Fish:

When buying, the odour should be pleasant and not too "fishy". The body should be firm and rigid and the scales should be firmly stuck to the skin; the eye should be bright and rounded and gills will appear shiny and moist.

Beef / Pork / Lamb

It is imperative that you remove all meat from the refrigerator well before cooking it: cold-hot temperature shocks toughen meat; this way you will produce a roast beef that is golden outside, red inside and warm in the middle. Do not salt before cooking: salt absorbs the blood and dries out the meat. Use spatulas to turn the meat: if you pierce the meat the blood drips out. Always let meat sit after cooking for 5 to 15 minutes: wrap it in a sheet of aluminium and place it just inside a warm oven. This allows the blood drawn toward the outside during cooking to return to the heart and moisten the roast. Use earthenware roasting dishes: glass promotes grease splattering. Do not cook in the enamelled drip tray. Avoid sticking garlic cloves into the leg of lamb, or else it will lose its blood; rather slip the garlic between the meat and the bone or cook unpeeled cloves alongside the lamb and crush them when cooking is complete to season the sauce; strain it and serve it piping hot in a gravy boat.

How does your oven work?

5. Access to the various oven settings

Press the selector button and turn it until you reach the “Settings” screen Enter by pressing the selector button again. You will access the following settings:

· Time/Date (see p. 11)

· Sound

· Display

· Consumption

· Language

· De Dietrich services

a) Adjusting the sound emitted when the

touch controls are used:

If you wish, you can mute the beeps emitted each time you enter (by pressing the selector button).

To do this, go to this option and select “Beep on” (active) or “Beep off” (silent). Enter by pressing “OK”.

b) Adjusting the screen contrast and

setting standby mode:

Select this field to put the display on standby (energy savings) when it is not in use and to adjust the contrast of the display screen. Turn the selector button to the right to increase contrast or to the left to reduce contrast.

Bip off

Bip on

Settings

Sound

Beep on

Beep off

Display

Contrast

Standby

Veille

Son

Affichage

d) Adjusting electricity consumption:

By accessing this screen, you will be able to view the energy consumption of your oven since the last time it was reset to zero.

If you have an energy bill arrangement with off-peak hours, you can consult the corresponding time periods and obtain detailed information about your consumption during peak and off-peak hours. To enter or modify this data, hit “OK” then enter the times for peak and off-peak hours.

End time for “'off-peak hours”'

Start time for ”off-peak hours”

You can enter up to three different periods

How does your oven work?

If you entered off-peak hours, whenever you program a pyrolysis cycle your oven will automatically suggest that you schedule the cycle to begin cleaning during the next off-peak period.

If you want to program an immediate pyrolysis cycle, you will have to cancel the programmed off-peak hours.

e) Changing the language:

By choosing the screen, you can select the language used to communicate with your oven.

7 languages are available:

· French

· English

· German

· Dutch

· Danish

· Spanish

· Portuguese

English

Deutsch

Consumption

Off-peak hours

Period 1

Language

English

German

French

Langue

f) De Dietrich services

This option lets you obtain contact information for the Customer Service and After Sales Service departments.

Service

consommateur

Minuterie

00:20

15:30

00:00

15:30

This option lets you use the timer function. This function is accessible as long as the oven is not in pyrolysis mode.

Enter the desired time

The timer counts down the time as soon as it has been entered by pressing the selector button.

How does your oven work?

6. Timer function

Services

Customer

Service

Timer

Services

0 825

06 16 04

France

If your oven emits smoke during preheating or releases large volumes of smoke during cooking. If your oven releases an unpleasant odour when cooled after various cooking applications (lamb, fish, barbecue, etc.).

2. In what situations should pyrolysis be used?

You should not wait until the oven is coated in grease to initiate a cleaning cycle.

How do you clean the cavity of your oven?

1. Cleaning function

This oven is equipped with a pyrolysis cleaning function:

- Pyrolysis is a cycle during which the oven cavity is heated to a very high temperature in order to eliminate soiling from splattering and spills. The smoke and odours released are destroyed by catalysis. Pyrolysis is not necessary after each cooking cycle, but simply when the level of dirtiness warrants it, which your oven indicates on the control panel home screen. As a safety measure, the cleaning operation only begins after the door has automatically locked. Once the temperature inside the oven exceeds cooking temperatures, it is impossible to unlock the door.

Nettoyage

Jeudi

Septembre

25°C

RELATIVELY CLEAN COOKING APPLICATIONS

DIRTY COOKING APPLICATIONS

VERY DIRTY COOKING APPLICATIONS

Biscuits, vegetables, pastry,

quiches, soufflés

Meats, fish, (in a dish)

stuffed vegetables

Large cuts of meat

on the spit

Splatter-free cooking

Pyrolysis is not warranted

Pyrolysis is warranted after

three cooking cycles

Pyrolysis can be performed

after one cooking application

of this kind if there is a

lot of splattering

Cleaning

Thursday

September

Remove the grids and trays from the oven and clean any major spill residue.

Select "Cleaning" from the main menu.

a) Select “Pyromax”

· Pyromax is a pyrolysis system with a pre-set duration: it lasts two hours and allows for thorough, intensive cleaning of the oven cavity.

To delay the start time, select the end time and change it by entering the desired end time for the pyrolysis cycle. Note: If you entered the information on off-peak hours and peak hours (see Settings function), your oven recommends a cleaning cycle during off-peak hours to save energy. However, you can change this recommendation by changing the end of pyrolysis time and starting the cleaning cycle immediately if you choose. Enter by pressing “OK”

The cleaning cycle begins. Your screen indicates:

- Time (1)

- Total duration (2)

- Time remaining (3)

- Pyrolysis cycle end time (4)

- Locked door (5)

How do you clean the cavity of your oven?

3. How do you program a pyrolysis cycle?

(1)

(2) (3)

(4)

(5)

Pyromax

2 hours

2:00

16:45

17:30

At the beginning of the cycle, the oven calculates the pyrolysis time based on the level of dirtiness. This step lasts a few minutes and is represented by rotating arrow on the screen (1).

The screen indicates:

- Rotating arrows (1)

- Time remaining (2)

- Planned pyrolysis cycle end time (3)

- Time (4)

- Locked door (5)

c) End of pyrolysis

Your oven informs you that the pyrolysis cleaning cycle is complete

Once the door has been unlocked, your oven informs you that the cleaning cycle is finished.

Simply remove the ash residue in the cavity with a damp sponge.

Refroidissement

en cours.

4. Control panel locking (child safety device)

You have the option of preventing access to the oven controls by taking the following steps: When the oven is off, hold down the

touch control for a few seconds; a ”key” will then be displayed on the screen -> access to the oven controls is now blocked.

To unlock it, press any touch control, select the “Unlock” field and enter by pressing the selector button. The oven controls are once again accessible.

Réglages

Jeudi

Septembre

How do you clean the cavity of your oven?

You cannot lock the oven if you have programmed a cooking cycle.

Cooling

underway.

Cleaning

finished!

thursday

September

17:30

The lamp is accessible (according to the model): AAtt tthhee bbaacckk ooff tthhee aapppplliiaannccee ffoorr tthhee 5500 ccmm

mmooddeell ((ffiigguurree 22)):: Bulb information:

- Spherical type, diameter 45 mm,

- 40 W,

- 220/240 V

- E14 base with screw fitting. To remove the lamp, it is necessary to dismantle the rear cover.

IInnssiiddee tthhee oovveenn ffoorr tthhee 6600 ccmm m

mooddeell ((ffiigg.. 33)) ::

The bulb is located on the ceiling of the oven cavity.

- Unscrew the bulb anti-clockwise.

Characteristics of bulb :

- 15 W,

- 220/240 V

- 300°C,

- E14 base with screw fitting.

- Change the bulb then put back the lamp cover and plug the oven back in.

Tips

To make it easier to unscrew the

lamp cover put on a rubber glove

Danger

Unplug the cooker before carrying out work on the bulb in order to avoid any risks of electric shocks and only carry out this work when the appliance is cold.

fig.2

fig.3

Lamp

Replacing the oven lamp

Preserving and maintaining your hob

● Avoid banging pots and pans down on the

hob:

The glass surface is very tough but not unbreakable

● Avoid rubbing with any abrasive or with

base of pans etc. as in time this will deteriorate

the markings on the top of your ceramic hob.

● Avoid putting your pans on the surround or

rim (dependng on model)

● Avoid using pans with rough or dented

bases:

They may hold and transport matter liable to stain or scratch the hob.

● Place your pan in the middle of the heating zone.

● Do not leave an empty pan on a heating

zone.

Any such faults, which are not the cause of breakdowns nor make the hob impossible to use, are not included in the guarantee conditions.

● Do not leave metal cooking utensils, kni-

ves and forks, or metal objects on the hob. They

will get hot if left close to any heating zone that

is in use.

● Do not store

AINTENANCE

NFLAMMABLE

products in the cupboard under your hob.

● Do not heat up a closed can. It may

burst; this recommendation applies to all

methods of cooking.

● Do not heat up a closed can. It may

burst; this recommendation applies to all

methods of cooking. Preheat at maximum tem-

perature when using pans with non-stick inside

surfaces (Teflon type). Use very little or no fat at

all.

The maximum heating position is for boi-

ling and frying only.

TYPE OF STAIN

Minor

Accumulated burnt-on

stains

Rings and traces of limes-

cale

Burnt-on stains following

sugar spillage, melted alumi-

nium or plastic.

Soak the area to be cleaned with hot water, then wipe it.

Clean sponges

Soak the area to be cleaned with hot water, use a special

ceramic hob scraper to remove the worst, finish off with the

rough side of a cleaning sponge, then wipe it clean.

Clean sponges

special ceramic hob

scraper

Apply hot white spirit vinegar on the stain, leave to act

then wipe off with a soft cloth.- Use a commercial cleaner.

Special ceramic hob

cleaner.

- Apply a special ceramic hob cleaner on the surface, preferably one which contains silicone (protective action).

Special ceramic hob

cleaner

WHAT TO DO

ACCESSORIES

EMPLOYED

cre

r sp

r d

lica

ite

It is very easy to clean your hob, especially if you follow these few recommendations:

siv

-b

You have doubts about whether your hob is working correctly .... ......

this does not necessari-

ly mean there is a breakdown. Nevertheless, check the following points

Minor troubleshooting

WHAT SHOULD

YOU DO?

POSSIBLE CAU-

SES

IF YOU REALIZE

THAT

Call the After Sales Service

Check the connection and make sure it complies with requirements.

This is normal.

The electronic circuit is working badly.

Your hob is connected incorrectly

The electronics are cooling down

See containers.

The saucepan you use is unsuitable for induction cooking or its diameter is under 12 cm. (10 cm on the 160 mm zone).

Inspect the fuses and the cut-out switch.

The apparatus is not under power. There is a power or connection problem.

The hob does not work, another message comes on

When you switch on, the fuse blows

When you switch on, only one side of the hob

works

The fan keeps going for a few minutes after the hob has been switched off

After having turned on a heating zone, the keyboard displays continue to flash.

Clean the hob or remove the object in question and start cooking again.

- Something has overflowed and or an object is touching the control panel.

La table s’est arrêtée de fonctionner en cours d’u- tilisation et elle émet un “BIP” toutes les 10 secondes environ et un ,ou F7 s’affichent.

The hob does not work. Displays on the keyboard do not come on

A series of little (or F7 ) appears

Electronic circuits have overheated.

See "Fitting your hob".

NOTHING: see chapter Remarks on

connections

The hob is working normallyWhen you switch on, the display lights up

If the slightest break or crack appears in the ceramic glass surface, disconnect the

unit immediately and contact your After Sales Service.

This comes from vibrations made by energy going from the hob to the pan.

The pans make a noise during cooking

Under high power this phenomenon is normal with certain types of pans. There is no danger for the hob.

Use each heating zone for ½ hour with a pan full of water.

A new apparatus

The hob gives off a smell when first used for cooking

This is caused by power redistribution

The hob makes a slight clicking noise.

NOTHING, it is quite normal

After-sales service

Any maintenance on your equipment should be undertaken by:

- either your dealer,

- or another qualified mechanic who is an authorized agent for the brand appliances. When making an appointment, state the full reference of your equipment (model, type and serial number). This information appears on the manufacturer's nameplate attached to your equipment.

99996644--55337711 -- 0011//0088

DDCCII449999**//**

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De dietrich DCI799XU1 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual